Aroma Experience Indian Cuisine & Bar Menu

Served with house paratha wrap, paprika onions, & chili chutney. Add egg for an additional charge. Bhatti chicken tikka, paneer takatak, mixed vegetable vegan, lamb keema mutter for an additional charge.

Brioche bun, samosa, raspberry chutney, and mint yoghurt.

Classic bread pakora, mashed potatoes and green peas, potato curry with amchur chutney, and raw mango chutney.

Classic chickpeas, bhatura bread, paprika onions, and mint yoghurt.

Classic chickpeas, bhatura bread, paprika onions, and mint yoghurt.

Crispy samosas topped with tangy chutneys, creamy yogurt, and flavorful spices, served with crunchy onions, tomatoes, and Sev.

Golden aloo Tikki topped with zesty chutneys, creamy yogurt, and a burst of spices our aloo Tikki chaat is a flavor-packed delight.

Gluten free. Tender chicken marinated in a blend of yogurt and aromatic spices, and caramelized onions.

Gluten free. Juicy chicken pieces marinated in a blend of spices. Choose from chicken hariyali, doodh malai tikka, or khatri mirch ka tikka.

Gluten free. Bhatti chicken and all three chicken kebabs.

Gluten free. Succulent lamb mince infused with aromatic spices and tenderized to melt-in-your-mouth perfection.

Gluten free. Tiger prawns marinated in a fiery blend of spices, char-grilled to perfection.

Gluten free. Delicately spiced and fried to perfection, our amritsari fish offers a tantalizing blend of flavors.

Juicy soya chaap pieces marinated in a blend of spices and grilled to succulent perfection. Choose from hariyali, doodh Malai tikka, or khatti mirch ka tikka.

Tender cubes of paneer marinated in a fragrant blend of spices, traditional marinade.

Tender cubes of paneer marinated in a fragrant blend of spices, and pesto, and served with a zesty mint chutney.

Vegetarian. Fried samosas, a savory pastry stuffed with potato and cashew nuts or butter chicken, and served with sweet tamarind chutney.

Fried samosas, a savory pastry stuffed with potato and cashew nuts or butter chicken, and served with sweet tamarind chutney.

Golden-fried bites of paneer cheese, seasoned with a medley of spices, offering a crispy exterior and a creamy, indulgent interior.

Gluten free, vegan. Crunchy, thinly-sliced okra delicately coated in a spiced batter, deep-fried to golden perfection.

Gluten free. Tender broccoli florets marinated in a creamy blend of spices.

Vegetarian. Tandoori Malai broccoli, pesto paneer tikka and tandoori paneer tikka and soya chaap tikka.

Charcoal roasted lamb or Jackfruit with potato and roasted tomatoes achari salsa, cucumber yoghurt dip. Fried scallions.

Curry leaves, garlic jalapeño aioli, cumin and chilli creme fraiche.

Curry leaves, garlic jalapeño aioli, cumin and chilli creme fraiche.

Cumin green peas, malvani masala, butter potato mousse, and cheese Kulcha.

Ricotta and paneer, onions and tomatoes, cilantro, lemon creme, and potatoes Kulcha.

Condensed yoghurt, chopped cilantro ginger and serrano pepper and jalapeño aioli, and mint foam.

Chilli garlic sauce, flour, and lemon chilli creme fraiche.

Chilli garlic sauce, flour, and lemon chilli creme fraiche.

Kashmiri chilli, cumin, creme fraiche and garlic herb butter, and crispy greens.

Gluten free. Choice of protein cooked with onion, simmered in flavorful aroma sauce.

Dairy free, gluten free. Creamy onion sauce and hint of tomatoes with curry leaves and mustard seeds paired with coconut milk.

Gluten free. Braised in a gravy flavored with ginger, garlic and aromatic spices.

Gluten free. Tender pieces of choice of protein cooked with brown onion sauce topped with ghee.

Gluten free. Tandoor roasted marinated protein cooked in tomato and onion sauce.

Gluten free. Tandoor roasted boneless chicken in a rich creamy sauce finished with creme & butter.

Lemon finished sauce with creme spices and herbs.

Gluten free. Choice of protein slow-cooked in Handi and topped with 1/2 Hard Boiled egg.

Gluten free. Marinated protein cooked with nutty korma sauce.

Gluten free. Fenugreek creamy sauce finished with butter and caraway.

Gluten free. Choice of protein, cooked with tomatoes and yoghurt, simmered.

Dairy free, gluten free. Marinated shrimp cooked with mustard seeds, curry leaves, coconut milk and masala sauce.

Dairy free, gluten free. Boneless Fish cooked with whole red chili, curry leaves and madras curry sauce.

Gluten free, vegan, vegetarian. Yellow lentils sautéed with onions, tomatoes, ginger, cumin seeds and fresh garlic.

Gluten free, vegetarian. Paneer stuffed with cashew and raisins topped with Chef's Special pasanda sauce and cashew gravy.

Gluten free, vegetarian. Paneer cubes cooked with onions, simmered in creamy tomato sauce.

Gluten free, vegetarian. Paneer cubes cooked with onions, tomatoes, simmered in special masala sauce.

Gluten free, vegetarian. Signature makhani sauce cubes of paneer finished with butter and creme and cashews gravy.

Gluten free, vegetarian. Creamy and indulgent, our methi Malai features tender fenugreek leaves simmered in a rich, aromatic creme sauce for a delightful burst of flavors.

Gluten free, vegetarian. Super chop masala in a melange with a sauce finished with creme and butter.

Gluten free, vegetarian. Super chop masala with chopped mix veggies in a melange with a sauce finished with creme and buttery.

Gluten free, vegan, vegetarian. Fried dumpling with mixed vegetable, potatoes & peanuts simmered in a creamy korma sauce.

Gluten free, vegetarian. Cubes and mattar green peas simmered in Chef's Special sauce with cashews.

Gluten free, vegan, vegetarian. Baby potatoes, smoked Banarasi sauce served with flavorful kewra.

Gluten free, vegan, vegetarian. Classic pindi gravy pindi chatkara, topped with or without paneer diced.

Gluten free, vegan, vegetarian. Vegetables cooked in aroma special sauce and simmered.

Gluten free, vegan, vegetarian. Mixed vegetables with or without paneer cooked and simmered in korma sauce.

Gluten free, vegan, vegetarian. Eggplants roasted in Indian clay oven, cooked with green peas, chopped onions, garlic, mild Indian spices and tomato sauce.

Gluten free, vegetarian. Green mustard leaves, spinach and broccoli cooked with homemade creamy sauce and corn flour.

Gluten free, vegan, vegetarian. Okra tossed with green chilies, garlic, onion, tomatoes and mild spices.

Gluten free, vegetarian. Paneer and potato fried bites cooked in creamy onion and tomato sauce.

Gluten free, vegan, vegetarian. Fresh cauliflower florets, potatoes, green peas tossed with aroma signature sauce.

Rosemary garlic naan, potatoes pesto Kulcha, chili garlic naan, coconut cashew naan.

Basmati rice infused with saffron threads, offering a subtle, aromatic flavor.

Basmati rice cooked with coconut milk, typically includes curry leaves and mustard seeds for added flavor.

Basmati rice cooked with a medley of vegetables and infused with traditional Indian spices.

Basmati rice sautéed with roasted cumin seeds and mixed with green peas.

Spinach chips, sweet yoghurt, spiced potatoes, raspberry tamarind chutney and mint foam.

Vegan. Fresh picked tomatoes, fried potatoes, lemon and cilantro.

Mashed potatoes stuffed with chana dal, sweet yoghurt and tamarind chutney.

Roasted sweet potatoes, sweet yoghurt, tamarind chutney, and raspberry compote.

Samosa chips, sweet yoghurt, tamarind chutney, chickpeas flour crisps, and chili lemon tajin avocado.

Jalapeño cheese and potato filled small bite sized samosa with chutneys.

Smoked buttery makhani sauce, stuffed paneer steak, saffron herb butter.

Rara gravy, roasted corn and mushroom.

Red coconut curry sauce, garlic prawns and fried shallots and leeks.

Turmeric, ginger and coconut sauce Alaskan salmon fillet herb oil.

Classic little sweetened makhani sauce, garlic herb butter, tandoori chicken.

Chicken. Korma sauce, cashew nut crumble, saffron and aromatic spices and herbs.

Classic lamb curry with whole-roasted garlic, Champaran spice, fried shallots & saffron.

Classic lamb curry with whole-roasted garlic, Champaran spice, fried shallots & saffron.

Rogan josh masala, scented with spices and herbs, edible gold.

Rogan josh masala, scented with spices and herbs, edible gold.

Dal makhani, choice of egg bhurji or paneer khurchan, fresh creme and butter.

Frozen Indian Homemade Ice creme flavored with cardamom and garnished with almond flakes.

Fresh paneer cakes soaked in reduced sweetened milk, garnished with pistachio flakes. Gajar halwa with grated carrot pudding with pistachio nuts and reduced milk.

Frozen Indian Homemade Ice creme flavored with pistachio and garnished with almond flakes.

Our signature mouthwatering creamy mousse with mango.

Soft melt-in-the-moth dumplings traditionally made of thickened milk and soaked in rose-flavored sugar syrup.

Baileys infused milk In creme, almonds & raspberry compact.

Gulab jamun, rasmalai, & kesar pista badam kulfi.

A fizzy concoction blending fresh lemon juice, soda water, and a mix of aromatic spices, finished with a pop of effervescence.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

The cold, refreshing, sparkling classic that America loves.

Indian tea is a warm beverage made by simmering black tea with milk, often infused with spices such as cardamom, cloves, and ginger.

Freshly brewed, aromatic blend to kick-start your day.

Gluten free. Tender chicken marinated in a blend of yogurt and aromatic spices, and caramelized onions.

Gluten free. Juicy chicken pieces marinated in a blend of spices. Choose from chicken hariyali, doodh malai tikka, or khatri mirch ka tikka.

Gluten free. Bhatti chicken and all three chicken kebabs.

Gluten free. Succulent lamb mince infused with aromatic spices and tenderized to melt-in-your-mouth perfection.

Gluten free. Tiger prawns marinated in a fiery blend of spices, char-grilled to perfection.

Gluten free. Delicately spiced and fried to perfection, our amritsari fish offers a tantalizing blend of flavors.

Juicy soya chaap pieces marinated in a blend of spices and grilled to succulent perfection. Choose from hariyali, doodh Malai tikka, or khatti mirch ka tikka.

Tender cubes of paneer marinated in a fragrant blend of spices, traditional marinade.

Tender cubes of paneer marinated in a fragrant blend of spices, and pesto, and served with a zesty mint chutney.

Vegetarian. Fried samosas, a savory pastry stuffed with potato and cashew nuts or butter chicken, and served with sweet tamarind chutney.

Fried samosas, a savory pastry stuffed with potato and cashew nuts or butter chicken, and served with sweet tamarind chutney.

Golden-fried bites of paneer cheese, seasoned with a medley of spices, offering a crispy exterior and a creamy, indulgent interior.

Gluten free, vegan. Crunchy, thinly-sliced okra delicately coated in a spiced batter, deep-fried to golden perfection.

Gluten free. Tender broccoli florets marinated in a creamy blend of spices.

Vegetarian. Tandoori Malai broccoli, pesto paneer tikka and tandoori paneer tikka and soya chaap tikka.

Charcoal roasted lamb or Jack fruit with potato and roasted tomatoes achari salsa, cucumber yoghurt dip. Fried scallions.

Curry leaves, garlic jalapeño aioli, cumin and chilli creme fraiche.

Curry leaves, garlic jalapeño aioli, cumin and chilli creme fraiche.

Cumin green peas, malvani masala, butter potato mousse, and cheese Kulcha.

Ricotta and pancer, onions and tomatoes, cilantro, lemon cream, and potatoes Kulcha.

Condensed yoghurt, chopped cilantro ginger and serrano pepper and jalapeño aioli, and mint foam.

Chilli garlic sauce, flour, and lemon chilli creme fraiche.

Chilli garlic sauce, flour, and lemon chilli creme fraiche.

Kashmiri chilli, cumin, creme fraiche and garlic herb butter, and crispy greens.

Gluten free. Choice of protein cooked with onion, simmered in flavorful aroma sauce.

Dairy free, gluten free. Creamy onion sauce and hint of tomatoes with curry leaves and mustard seeds paired with coconut milk.

Gluten free. Braised in a gravy flavored with ginger, garlic and aromatic spices.

Gluten free. Tender pieces of choice of protein cooked with brown onion sauce topped with ghee.

Gluten free. Tandoor roasted marinated protein cooked in tomato and onion sauce.

Gluten free. Tandoor roasted boneless chicken in a rich creamy sauce finished with cream & butter.

Lemon finished sauce with cream spices and herbs.

Gluten free. Choice of protein slow-cooked in Handi and topped with 1/2 Hard Boiled egg.

Gluten free. Marinated protein cooked with nutty korma sauce.

Gluten free. Fenugreek creamy sauce finished with butter and caraway.

Gluten free. Choice of protein, cooked with tomatoes and yoghurt, simmered.

Dairy free, gluten free. Marinated shrimp cooked with mustard seeds, curry leaves, coconut milk and masala sauce.

Dairy free, gluten free. Boneless Fish cooked with whole red chili, curry leaves and madras curry sauce.

Gluten free, vegan, vegetarian. Yellow lentils sautéed with onions, tomatoes, ginger, cumin seeds and fresh garlic.

Gluten free, vegetarian. Paneer stuffed with cashew and raisins topped with Chef's Special pasanda sauce and cashew gravy.

Gluten free, vegetarian. Paneer cubes cooked with onions, simmered in creamy tomato sauce.

Gluten free, vegetarian. Paneer cubes cooked with onions, tomatoes, simmered in special masala sauce.

Gluten free, vegetarian. Signature makhani sauce cubes of paneer finished with butter and cream and cashews gravy.

Gluten free, vegetarian. Creamy and indulgent, our methi Malai features tender fenugreek leaves simmered in a rich, aromatic cream sauce for a delightful burst of flavors.

Gluten free, vegetarian. Super chop masala in a melange with a sauce finished with cream and butter.

Gluten free, vegetarian. Super chop masala with chopped mix veggies in a melange with a sauce finished with cream and buttery.

Gluten free, vegan, vegetarian. Fried dumpling with mixed vegetable, potatoes & peanuts simmered in a creamy korma sauce.

Gluten free, vegetarian. Cubes and mattar green peas simmered in Chef's Special sauce with cashews.

Gluten free, vegan, vegetarian. Baby potatoes, smoked benarasi sauce served with flavorful kewra.

Gluten free, vegan, vegetarian. Classic pindi gravy pindi chatkara, topped with or without paneer diced.

Gluten free, vegan, vegetarian. Vegetables cooked in aroma special sauce and simmered.

Gluten free, vegan, vegetarian. Mixed vegetables with or without paneer cooked and simmered in korma sauce.

Gluten free, vegan, vegetarian. Eggplants roasted in Indian clay oven, cooked with green peas, chopped onions, garlic, mild Indian spices and tomato sauce.

Gluten free, vegetarian. Green mustard leaves, spinach and broccoli cooked with homemade creamy sauce and corn flour.

Gluten free, vegan, vegetarian. Okra tossed with green chilies, garlic, onion, tomatoes and mild spices.

Gluten free, vegetarian. Paneer and potato fried bites cooked in creamy onion and tomato sauce.

Gluten free, vegan, vegetarian. Fresh cauliflower florets, potatoes, green peas tossed with aroma signature sauce.

Rosemary garlic naan, potatoes pesto Kulcha, chili garlic naan, coconut cashew naan.

Basmati rice infused with saffron strands, offering a subtle aroma and golden hue.

Basmati rice cooked with coconut milk, typically includes mustard seeds, curry leaves, and a blend of spices for an authentic Indian flavor.

Basmati rice cooked with a medley of vegetables and infused with traditional Indian spices.

Basmati rice cooked with green peas and roasted cumin seeds, typically seasoned with mild Indian spices.

Spinach chips, sweet yoghurt, spiced potatoes, raspberry tamarind chutney and mint foam.

Vegan. Fresh picked tomatoes, fried potatoes, lemon and cilantro.

Mashed potatoes stuffed with chana dal, sweet yoghurt and tamarind chutney.

Roasted sweet potatoes, sweet yoghurt, tamarind chutney, and raspberry compote.

Samosa chips, sweet yoghurt, tamarind chutney, chickpeas flour crisps, and chili lemon tajin avocado.

Jalapeño cheese and potato filled small bite sized samosa with chutneys.

Smoked buttery makhani sauce, stuffed paneer steak, saffron herb butter.

Rara gravy, roasted corn and mushroom.

Red coconut curry sauce, garlic prawns and fried shallots and leeks.

Turmeric, ginger and coconut sauce Alaskan salmon fillet herb oil.

Classic little sweetened makhani sauce, garlic herb butter, tandoori chicken.

Chicken. Korma sauce, cashew nut crumble, saffron and aromatic spices and herbs.

Classic lamb curry with whole-roasted garlic, Champaran spice, fried shallots & saffron.

Classic lamb curry with whole-roasted garlic, Champaran spice, fried shallots & saffron.

Rogan josh masala, scented with spices and herbs, edible gold.

Rogan josh masala, scented with spices and herbs, edible gold.

Dal makhani, choice of egg bhurji or paneer khurchan, fresh cream and butter.

Frozen Indian Homemade Ice Cream flavored with cardamom and garnished with almond flakes.

Fresh paneer cakes soaked in reduced sweetened milk, garnished with pistachio flakes. Gajar halwa with grated carrot pudding with pistachio nuts and reduced milk.

Frozen Indian Homemade Ice Cream flavored with pistachio and garnished with almond flakes.

Our signature mouthwatering creamy mousse with mango.

Soft melt-in-the-moth dumplings traditionally made of thickened milk and soaked in rose-flavored sugar syrup.

Baileys infused milk In cream, almonds & raspberry compact.

Gulab jamun, rasmalai, & kesar pista badam kulfi.

A fizzy concoction blending club soda, freshly squeezed lemon juice, and a mix of aromatic spices, typically served with a pop of effervescence.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

The cold, refreshing, sparkling classic that America loves.

Indian tea, traditionally made by simmering black tea with milk, often includes a blend of spices such as cardamom, ginger, and cloves.

Freshly brewed, aromatic blend to kick-start your day.