Aroma Contemporary Indian Cuisine Menu

Handmade pastries stuffed with potatoes, peas and served with exotic sauces.

Lightly spiced cheese and spinach dip, served with fried naan.

Chicken stuffed bite sized dumplings, served with chutney. Please note it takes at least 25 minutes to cook momo.

Crispy, spiced, Indian lentil crackers

Chicken Pieces dipped in spiced chickpea flour batter.

Fried, breaded shrimp sautéed in Aroma spices.

Breaded chicken tempered with mustard seeds and Indian spices.

A medley of fresh vegetables, typically includes cucumbers, tomatoes, carrots, and onions, dressed with a blend of herbs and spices.

Chicken marinated with yogurt and Indian spices cooked in a clay oven.

Jumbo shrimp marinated in yogurt and fresh spices then cooked in the tandoor and served on a bed of rice.

Chicken marinated with yogurt and ginger and garlic.

Tandoori chicken, chicken tikka, malai sheek kabob, shrimp.

Leavened whole wheat bread freshly baked in the tandoor.

Deep fried whole wheat bread.

Deep fried fluffy, leavened dough.

Whole wheat buttered bread baked in tandoor.

Whole wheat bread stuffed with spicy potato.

Leavened bread stuffed with spiced onions and coriander.

Leavened bread stuffed with mozzarella cheese.

Leavened bread stuffed with spiced chicken and onion.

White or whole wheat buttered bread stuffed with spiced ground meat.

Naan stuffed with cashews and raisins.

Naan stuffed with spinach dip.

Naas stuffed with our own fresh cheese, onions and coriander.

Naan spiced with garlic.

Spiced lamb cooked with rice.

Jumbo Shrimp cooked with rice.

Spiced mixed vegetables, cashews and raisins with rice.

Dumplings of kofta cheese stuffed with vegetables and simmered in a creamy curry sauce.

Our fresh cheese cooked in a creamy tomato sauce.

Pieces of paneer cheese simmered in a cream spinach and spices.

Chick peas cooked in a flavorful masala sauce.

Okra cooked with chopped onions, tomatoes and Indian spices.

Roasted eggplant sautéed with ginger garlic spices in a mild creamy sauce.

Black lentil dal cooked in a creamy gravy.

Yellow lentils dal cooked with onions and tomatoes.

Pieces of chicken cooked in a spinach curry.

Boneless chicken cooked with cauliflower radish in a light creamy sauce.

Chicken cooked in a hot and tangy style curry sauce.

Pieces of chicken tikka cooked in a tomato curry sauce.

Pieces of chicken tikka cooked in a medium spiced coconut curry sauce.

Boneless chicken sautéed in ginger garlic jalapeño with tomato curry sauce.

Chicken with ginger garlic jalapeño and creamy sauce.

Fish curry / shrimp curry, black mustard, red chilies, curry.

Simmered in a creamy curry sauce.

Shrimp sautéed with ginger garlic, jalapeño and cooked in a creamy sauce.

Lamb pieces simmered in a creamy curry sauce.

Pieces of lamb cooked with chopped onion, tomato, and jalapeños.

Tender pieces of lamb cooked in a spinach curry sauce.

Lamb cooked in a hot and tangy style curry sauce.

Lamb cooked in a medium spiced coconut curry.

Lamb sautéed with ginger garlic and jalapeño and cooked in a creamy sauce.

Variety of traditional sweets: Mango or pistachio ice cream, syrup-soaked dough balls, rice pudding, and homemade pastries.

Traditional Indian sides. Raita: Yogurt mixed with vegetables. Mixed Pickle: variety of pickled fruits and vegetables. Tamarind Chutney: sweet and sour sauce.

Steamed White Rice - A Perfect Side to Any Meal

Various Indian sauces: vindaloo, masala, saag, korma, madras. Serve as complement to main dishes.

Traditional Indian drink with mango and yogurt.