Aroi Menu

Crab stick with cucumber and avocado.

Crab meat, tuna, or salmon with cucumber, avocado and masago.

Spicy tuna or salmon with cucumber and scallion.

Smoked salmon, cucumber, avocado and cream cheese.

Shrimp tempura, avocado, cucumber, masago, lettuce, eel sauce and spicy mayo.

Soft shell crab tempura, avocado, cucumber, masago, lettuce, eel sauce and spicy mayo.

12 pcs of fish, chef's choice.

Salmon and avocado topped with salmon.

Smoked salmon, cream cheese, avocado and cucumber topped with salmon.

Shrimp tempura and cucumber topped with spicy tuna and eel sauce.

Tuna, salmon, yellow tail and avocado wrapped with soy paper.

Tuna, crab meat and tobiko topped with tuna, avocado and spicy mayo.

Asparagus, avocado, cucumber, kampyo, oshinko & tamago.

Herb broth with chicken wontons and napa cabbage.

Mixed vegetables and tofu in a vegetable broth.

spicy coconut milk, mushroom and chicken

Crab meat, cream cheese wrap with wonton skin.

Served with a tangy sauce.

Spicy. Green papaya with peanuts, string beans and tomato i n a chili lime sauce.

Vegetable wrapped in wonton skin served with sweet soy sauce.

With peanut dressing.

Served with a peanut sauce.

Served with a tangy sauce.

Spicy. Chinese eggplant in a chili and garlic sauce.

With fresh ginger, scallion and onions in black bean sauce.

Mixed vegetables in a light brown sauce.

With garlic sauce served with broccoli.

Stir-fried with egg, onion, scallion, tomato and carrots topped with pineapple and cashew nuts.

Spicy. Stir-fried with egg and basil leaves in a chili garlic sauce.

Spicy. With coconut milk, pineapple, tomato and basil leaves.

Spicy. With coconut milk, string beans, eggplant and basil leaves.

Spicy. Wide rice noodles stir-fried with tomato, onion, bell pepper, and basil leaves in a chili garlic sauce.

Rice noodles stir-fried with egg and broccoli in a bean sauce.

Clear noodles stir-fried with egg, scallion, onion and carrots.

Stir-fried with egg, onion, scallion, tomato and carrots.

Crab stick with cucumber and avocado.

Crab meat, tuna, or salmon with cucumber, avocado and masago.

Spicy tuna or salmon with cucumber and scallion.

Shrimp tempura, avocado, cucumber, masago, lettuce, eel sauce and spicy mayo.

12 pcs of fish, chef's choice.

Salmon and avocado topped with salmon.

Smoked salmon, cream cheese, avocado and cucumber topped with salmon.

Shrimp tempura and cucumber topped with spicy tuna and eel sauce.

Tuna, salmon, yellow tail and avocado wrapped with soy paper.

Asparagus, avocado, cucumber, kampyo, oshinko & tamago.

Spicy. Spicy with coconut milk and chicken.

Herb broth with chicken wontons and napa cabbage.

Mixed vegetables and tofu in a vegetable broth.

Crab meat, cream cheese wrap with wonton skin.

Served with a tangy sauce.

Vegetable wrapped in wonton skin served with sweet soy sauce.

Served with a tangy sauce.

With peanut dressing.

Served with a peanut sauce.

Spicy. Green papaya with peanuts, string beans and tomato in a chili lime sauce.

Chicken, potato, onion and curry cooked in a puff pastry served with cucumber sauce.

Spicy. Chinese eggplant in a chili and garlic sauce.

With fresh ginger, scallion and onions in black bean sauce.

Mixed vegetables in a light brown sauce.

With garlic sauce served with broccoli.

Stir-fried with egg, onion, scallion, tomato and carrots topped with pineapple and cashew nuts.

Spicy. Stir-fried with egg and basil leaves in a chili garlic sauce.

Spicy. With coconut milk, pineapple, tomato and basil leaves.

Spicy. With coconut milk, string beans, eggplant and basil leaves.

Spicy. Wide rice noodles stir-fried with tomato, onion, bell pepper, and basil leaves in a chili garlic sauce.

Rice noodles stir-fried with egg and broccoli in a bean sauce.

Clear noodles stir-fried with egg, scallion, onion and carrots.

Spicy. Crispy chicken with cashew nuts, onion and bell peppers in a sweet and tangy sauce.