Aroi Menu

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fresh seaweed mixed with sesame seeds and light seasoning.

Fresh salmon wrapped in rice and seaweed.

Tuna and scallions, wrapped with seaweed and rice.

Crab stick with cucumber and avocado.

Crab meat, tuna, or salmon with cucumber, avocado and masago.

Spicy tuna or salmon with cucumber and scallion.

Smoked salmon, cucumber, avocado and cream cheese.

Shrimp tempura, avocado, cucumber, masago, lettuce, eel sauce and spicy mayo.

Soft shell crab tempura, avocado, cucumber, masago, lettuce, eel sauce and spicy mayo.

12 pcs of fish, chef's choice.

Salmon and avocado topped with salmon.

Smoked salmon, cream cheese, avocado and cucumber topped with salmon.

Shrimp tempura and cucumber topped with spicy tuna and eel sauce.

Tuna, salmon, yellow tail and avocado wrapped with soy paper.

Tuna, crab meat and tobiko topped with tuna, avocado and spicy mayo.

Cucumber typically wrapped in rice and seaweed, often accompanied by sesame seeds.

Creamy avocado wrapped in seasoned rice and nori seaweed.

Avocado and cucumber wrapped in rice and seaweed, embodying the simplicity and freshness of Thai vegetarian sushi.

Tempura battered sweet potato, often accompanied by a sweet soy glaze.

Asparagus, avocado, cucumber, kampyo, oshinko & tamago.

Herb broth with chicken wontons and napa cabbage.

Mixed vegetables and tofu in a vegetable broth.

spicy coconut milk, mushroom and chicken

Crab meat, cream cheese wrap with wonton skin.

Served with a tangy sauce.

Spicy. Green papaya with peanuts, string beans and tomato i\nn a chili lime sauce.

Vegetable wrapped in wonton skin served with sweet soy sauce.

With peanut dressing.

Served with a peanut sauce.

Served with a tangy sauce.

Spicy. Chinese eggplant in a chili and garlic sauce.

With fresh ginger, scallion and onions in black bean sauce.

Mixed vegetables in a light brown sauce.

With garlic sauce served with broccoli.

Stir-fried with egg, onion, scallion, tomato and carrots topped with pineapple and cashew nuts.

Spicy. Stir-fried with egg and basil leaves in a chili garlic sauce.

Spicy. With coconut milk, pineapple, tomato and basil leaves.

Spicy. With coconut milk, string beans, eggplant and basil leaves.

Spicy. Wide rice noodles stir-fried with tomato, onion, bell pepper, and basil leaves in a chili garlic sauce.

Rice noodles stir-fried with egg and broccoli in a bean sauce.

Clear noodles stir-fried with egg, scallion, onion and carrots.

Stir-fried with egg, onion, scallion, tomato and carrots.

Wholesome brown rice to complement your meal.

Steamed rice noodles, typically served as a light and simple accompaniment to enhance your meal.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

A blend of mayonnaise with a kick of spice, typically seasoned with Thai spices and containing allergens like egg and sesame.

Eel sauce combines sweet and tangy flavors, typically made with soy sauce and a hint of sweetness, complementing a variety of dishes.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fresh seaweed mixed with sesame seeds and a light dressing.

Fresh salmon wrapped in rice and seaweed.

Crab stick with cucumber and avocado.

Crab meat, tuna, or salmon with cucumber, avocado and masago.

Spicy tuna or salmon with cucumber and scallion.

Shrimp tempura, avocado, cucumber, masago, lettuce, eel sauce and spicy mayo.

12 pcs of fish, chef's choice.

Salmon and avocado topped with salmon.

Smoked salmon, cream cheese, avocado and cucumber topped with salmon.

Shrimp tempura and cucumber topped with spicy tuna and eel sauce.

Tuna, salmon, yellow tail and avocado wrapped with soy paper.

Cucumber wrapped in rice and seaweed, typically includes sesame seeds.

Creamy avocado wrapped in seasoned rice and seaweed.

Avocado and cucumber wrapped in rice and seaweed, typically includes sesame seeds.

Sweet potato slices coated in tempura batter and deep-fried, typically served with a sweet soy glaze.

Asparagus, avocado, cucumber, kampyo, oshinko & tamago.

Spicy. Spicy with coconut milk and chicken.

Herb broth with chicken wontons and napa cabbage.

Mixed vegetables and tofu in a vegetable broth.

Crab meat, cream cheese wrap with wonton skin.

Served with a tangy sauce.

Vegetable wrapped in wonton skin served with sweet soy sauce.

Served with a tangy sauce.

With peanut dressing.

\nServed with a peanut sauce.

Spicy. Green papaya with peanuts, string beans and tomato in a chili lime sauce.

Chicken, potato, onion and curry cooked in a puff pastry served with cucumber sauce.

Spicy. Chinese eggplant in a chili and garlic sauce.

With fresh ginger, scallion and onions in black bean sauce.

Mixed vegetables in a light brown sauce.

With garlic sauce served with broccoli.

Stir-fried with egg, onion, scallion, tomato and carrots topped with pineapple and cashew nuts.

Spicy. Stir-fried with egg and basil leaves in a chili garlic sauce.

Spicy. With coconut milk, pineapple, tomato and basil leaves.

Spicy. With coconut milk, string beans, eggplant and basil leaves.

Spicy. Wide rice noodles stir-fried with tomato, onion, bell pepper, and basil leaves in a chili garlic sauce.

Rice noodles stir-fried with egg and broccoli in a bean sauce.

Clear noodles stir-fried with egg, scallion, onion and carrots.

Spicy. Crispy chicken with cashew nuts, onion and bell peppers in a sweet and tangy sauce.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Softly steamed rice noodles, often served as a light and versatile accompaniment.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

A blend of mayonnaise with a spicy kick, typically includes sesame and carries the allergens egg and sesame.

A sweet and savory glaze, commonly used in Thai cuisine, made from a reduction of soy sauce, sugar, and mirin.