Aroi Thai Restaurant & Bar Menu

Cabbages, carrots, onions, noodle with homemade Thai sweet chili sauce.

Mixture imitation crab, cream cheese and scallion served with Thai sweet chili sauce.

Fried tofu served with peanut & Thai sweet chili sauce.

Steamed shrimp dumplings served with sweet soy sauce.

Fries pork potstickers served with sweet soy sauce.

Herbal marinated fried fish cake served with Thai sweet chili sauce.

Grilled skewered marinated chicken served with peanut sauce and cucumber sauce.

Grilled skewered marinated pork Thai style served with chili lime sauce.

Fresh wrapped with green leaf, carrots, cucumbers, cilantro, noodle served with Thai cream salad sauce.

Fries shrimp wrapped with Thai sweet chili sauce.

Herbal marinated fried chicken wings served with homemade Thai sweet chili sauce.

Deep-fried chicken wings typically seasoned with spicy and sour Thai herbs and spices.

Spicy & sour soup with Thai herb, mushroom, onion, tomato, cilantro and green onion.

Spicy & sour with coconut milk, Thai herb, mushroom, onion, tomato, cilantro and green onion.

Spicy & sour with coconut milk, Thai herb, mushroom, onion, tomato, cilantro and green onion.

A mixed vegetables in clear broth.

A mixed vegetables in clear broth.

Rice noodles with ground chicken, shrimp, bean sprout, green onion, green bean, ground peanut, romaine in tom yum broth.

Rice noodles with chicken, ground peanut, bean sprout and romaine.

Rice noodles with chicken, ground peanut, bean sprout and romaine.

Truly capture the essence of Thai street food. This flavorful noodle soup features a rich, aromatic broth made with a blend of slow cooked pork rib, pork meatball, herbs, and spices, often infused with a hint of blood for depth.

Cucumber, onion, tomato, red onion with sweet vinegar dressing.

Green papaya salad with shrimp, peanuts, garlic, tomatoes, green beans & chili in sour and spicy sauce.

Thai herb spicy, minced chicken, onion, red onion, green onion, ground rice with lime juice.

Grilled beef, tomato, onion, cucumber, green onion with lime juice.

Eggplant, bamboo shoots, green bean, onion, sweet chili, carrots and basil.

Potato, bamboo shoots, onion, sweet chili, carrots, pineapple and basil.

Egg, garlic, onion, tomato, pineapple, cashew nut, curry powder served with cucumber and lime.

Spicy. Thai spicy fried rice, egg, garlic, onion, sweet chili, bamboo shoot, mushrooms, green beans served with cucumber and lime.

Stir-fried rice noodles with egg, red onion, green onion, bean sprout, ground peanut and a hint of tamarind flavor.

Spicy. Spicy stir-fried spaghetti with sweet chili, onion, bamboo shoot, carrot, mushroom, tomato and basil.

Stir-fried rice flake noodles with sweet black soy sauce, egg and broccoli.

Spicy stir-fried glass noodle with egg, onion, carrots, baby corn, tomatoes, mushroom, cabbage, bean sprout, zucchini, sweet chili and green onion.

Ginger, onion, mushroom, sweet chili, pineapple, green onion and baby corn.

Cashew nuts, sweet chili, mushroom, onion, carrots, green onion and baby corn.

Green bean, carrots with Thai curry paste.

Onion, mushroom, sweet chili, pineapple, green onion, tomato, cucumber and baby corn.

Garlic peppers sauce served on steamed mixed vegetables.

Broccoli, carrots, green bean, bell peppers, mushroom, onion, scallion, bean sprout, celery, zucchini, baby corn with brown sauce.

Lump crabmeat fried rice with egg, garlic, green onion served with cucumber, lime and prik nahm pla.

Crispy duck.

The preparation involves stir-frying jumbo shrimp and squid with a mix of curry powder, eggs, and vegetables like green onion, sweet bell pepper. This dish is known for its creamy texture and bold flavors and served with steamed rice.

Tender chicken with teriyaki sauce. Served with choice of Jasmine, Brown, Fried rice, Noodles, or no rice. Spice level from mild to very spicy.

Shrimp teriyaki sauce with choice of Jasmine, Brown, Fried rice, Noodles, or no rice. Spice levels from mild to very hot.

Another popular Thai dish, known for its vibrant flavors and spicy kick. It's a stir-fry dish that features a mix of seafood along with an array of vegetables and Thai herbs.

A flavorful Thai dish that combines crispy pork belly with Chinese broccoli. The dish is well-loved for its contrast between the crispy texture of the pork and the crisp-tender quality of the broccoli.

Delightful variation of the traditional basil stir-fry (Pad Krapow), where crispy pork belly takes center stage. This dish combines the rich, crunchy texture of the crispy pork with the aromatic and spicy flavors typical of Basil Stir-fry Sauce (Pad Krapow). It’s perfect for those who enjoy a flavorful and hearty stir-fry.

Features steamed mussels with the mixer of Thai herbs, such as lime leave, fresh basil, onion, and lemon glass, served with spicy HOUSE seafood sauce on the side.

Breaded chicken tenders with fries.

Wholesome brown rice to complement your meal.

Steamed rice noodles, typically made from rice flour, ideal for complementing your meal.

Glass noodles typically include vermicelli, napa cabbage, bean sprouts, scallions, onions, and baby corn.

Sweet Thai dessert with mango and sticky rice.

Thin rice noodles typically served as a side for curries.

side fried rice with egg and broccoli stalk and onion.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled shrimp marinated with Thai herbs and served with a spicy chili lime sauce.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

Chocolate lava cake with a molten center, typically served with vanilla ice cream.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

The same great taste but with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Fragrant, soothing, and delicately floral

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Brewed Thai coffee typically enhanced with spices, mixed with cream.

Green tea brewed with jasmine and pandan, sweetened and topped with cream.

Thai lychee juice typically includes fresh lychee fruit.

Fresh coconut water, typically with tender coconut meat.

Brewed chrysanthemum flowers typically sweetened, offering a light floral flavor.

Every drop tastes pure and will leave you feeling refreshed.

A refreshing blend of tropical fruits typically including mango, pineapple, and orange.

A blend of grape juice, typically includes apple and pear for a balanced, fruity flavor.

Natural artesian water, sourced directly from the Fiji Islands.

Sparkling Italian mineral water known for its refreshing taste and fine bubbles.