Aroi Thai Cuisine Menu

Crispy rolls with cabbage, carrot, onion, and bean thread noodle served with sweet chili sauce.

Fried chicken and vegetable dumplings served with special chef sauce.

Crab and cream cheese wontons served with sweet chili sauce.

Chicken wonton wrap in homemade broth, Napa, scallion.

Grilled marinated chicken in tamari sauce served with peanut sauce and cucumber salad.

Fried chicken and vegetable dumplings served with special chef sauce.

Steamed shrimp dumplings served with special chef sauce.

Shrimp in spring roll wrapped and deep-fried until crispy, served with sweet chili sauce.

Crispy fried tofu served with sweet & sour sauce sprinkled with crushed peanut.

Hot & sour soup with lemongrass, galangal, mushroom, and onion.

Coconut soup with lemongrass, galangal, mushroom, and onion.

Thai spiced panang curry paste with coconut milk, bell pepper, and string bean aromatic with kaffir leaves.

Fusion curry! Thai-Indian style curry in massaman curry paste, coconut milk, potato, onion, and roasted peanut.

Less chili than other curry... Yellow curry paste with coconut milk, potato, onion, and carrot.

Lemongrass, galangal, tomatoes, mushrooms, onion, scallion, and kaffir leaves in hot & sour soup, topped with cilantro. (Picture is w/ Shrimp)

Thai coconut soup with lemongrass, galangal, tomatoes, mushroom, onion, scallion, kaffir leaves in hot & sour soup and topped with cilantro.

Mango in red curry paste with coconut milk, bell peppers, and basil.

Sweet & spicy curry in green curry paste with coconut milk and bamboo shoots, bell peppers, eggplant, and fresh basil.

Traditional spicy curry with chili paste, string bean, bamboo shoots, eggplant, bell pepper, basil, finger root, green pepper corn, and kaffir leaves.

Tofu with minced chicken, seaweed, Napa cabbage, carrot, celery, and scallion in clear broth.

Papaya salad and grilled marinated beef or larb salad served with sticky rice.

Grilled marinated beef with red onion, scallion, cilantro, ground roasted rice, and spicy lime dressing.

Green papaya salad is a spicy salad made from shredded green papaya with tomatoes, shredded carrots, and spicy lime dressing.

Soft boiled shrimp with lemongrass, red onion, kaffir leaves, chili pepper, and spicy lime dressing.

Grilled marinated beef flavored with Thai spices, served with a special chef's sauce, cucumber, and tomatoes.

Grilled marinated chicken with cabbage, carrot, and string beans in teriyaki sauce. Sprinkled with sesame seeds.

Fried marinated chicken with cabbage, carrot, and broccoli in special katsu sauce.

Mixed vegetable and chicken with curry sauce.

Chopped fresh garlic sautéed with onion, bell pepper, and basil in a lightly brown sauce with fried egg on top.

Grilled salmon with cabbage, carrot, and string beans in teriyaki sauce. Sprinkled with sesame seeds.

Special noodle "U-dong" with bamboo shoots, tomato, onion, bell pepper, and fresh basil in special sauce.

Thin eye-round steak, brisket, tendon, and meat ball. Served with bean sprout, sweet basil, onion, jalapeno, lime, hot sauce, and sweet sauce.

Chopped fresh garlic & pepper sautéed in a lightly brown sauce served with fresh cucumber & cilantro.

Chopped fresh garlic, string bean, carrot, and ginger sautéed in a light brown sauce. (Picture is W/ CKN)

Fresh string bean, carrot, and kaffir lime leaves sautéed in a red chili paste.

Chopped fresh garlic sautéed with bell pepper, onion, scallion, and Thai chili jam. (Picture is W/ CKN)

Chopped fresh garlic, eggplant, soybean paste, bell pepper, onion, and fresh basil sautéed in a light brown sauce. (Picture is W/ Tofu)

Chopped fresh garlic, string bean, carrot, broccoli, shiitake mushrooms, cabbage, and onion sautéed in a light brown sauce.

Chopped fresh garlic, broccoli, and carrot sautéed in a light brown sauce. (Picture is with pork)

Pineapple, cucumber, bell pepper, tomato, onion, and scallion sautéed in a sweet & soy sauce.

Cashew nut, onion, bell pepper, and scallion sautéed in a light brown sauce.

Spicier than other stir-fried noodles with bamboo shoots, tomato, onion, bell pepper, and fresh basil in special sauce.

Stir-fried rice noodle with egg, broccoli, carrot, and soybean paste in a light sauce.

Rice noodles in yellow curry with bean sprout, onion, boiled egg, crushed peanuts on top with scallion, cilantro, and fried onion.

Stir-fried glass noodles with egg, carrot, cabbage, scallion, onion, tomato, Napa, and shiitake mushroom in a light brown sauce.

Rice noodles in beef stew soup with meatball and bean sprouts, sprinkled with fried garlic, scallion, and cilantro.

A northern dish... egg noodles in yellow curry with bean sprouts, fried wonton, red onion, pickle, lime, scallions, and cilantro.

Rice noodles in spicy tomyum soup and bean sprouts on top with scallion and cilantro.

Stir-fried rice noodle dish covered in gravy sauce with broccoli, carrot, soybean paste. (Picture is W/ CKN)

Stir-fried rice with egg, scallion, and onion with light seasoning and cilantro.

Stir-fried rice with egg, scallion, onion, pineapple, tomato, cranberry, and cashew with light seasoning and cilantro.

Stir-fried rice with crab meat, egg, scallion, and onion in light seasoning and cilantro.

Stir-fried rice with shrimp, scallop, muscle, egg, scallion, and onion in alight seasoning and cilantro.

Stir-fried rice in chili paste with lemongrass, galangal, onion, and kaffir leaves in al ight chef's sauce.

Stir-fried rice in green curry paste with coconut milk, bamboo, bell pepper, and fresh basil leaves.

Sautéed fresh garlic, broccoli, carrot, string bean, onion, and bell peppers in a light vegan sauce, sprinkled with fried garlic.

Choice of tofu or vegetables in al ight vegan sauce.

Choice of tofu or vegetables with lemongrass, galangal, tomatoes, mushroom, onion, scallion, and kaffir leaves in hot & sour soup, topped with cilantro.

Sautéed bean sprouts, fried tofu, and scallions in a light vegan sauce.

Choice of tofu or vegetables in coconut soup with lemongrass, galangal, tomatoes, mushroom, onion, scallion, and kaffir leaves in hot & sour soup, topped with cilantro.

Seasonal.

Thai iced tea without milk, comes with lime juice.