Aroi Thai Cuisine Menu

70 Colony Rd, Newport News, VA 23602
  • APPETIZERS

    • Summer Rolls (2)

      Fresh lettuce, carrot, basil, cilantro, and rice noodle wrap with rice paper served with peanut sauce.
    • Egg Rolls (4)

      Crispy rolls with cabbage, carrot, onion, and bean thread noodle served with sweet chili sauce.
      $6.95
    • Chicken Gyoza (6)

      Fried chicken and vegetable dumplings served with special chef sauce.
      $7.95
    • Crab Rangoon (6)

      Crab and cream cheese wontons served with sweet chili sauce.
      $8.95
    • Wonton Soup

      Chicken wonton wrap in homemade broth, Napa, scallion.
      $7.95
    • Chicken Satay

      Grilled marinated chicken in tamari sauce served with peanut sauce and cucumber salad.
      $7.95
    • Edamame

      Fried chicken and vegetable dumplings served with special chef sauce.
      $6.95
    • Shumai

      Steamed shrimp dumplings served with special chef sauce.
      $8.95
    • Shrimp Blanket (4)

      Shrimp in spring roll wrapped and deep-fried until crispy, served with sweet chili sauce.
      $8.95
    • Fried Tofu

      Crispy fried tofu served with sweet & sour sauce sprinkled with crushed peanut.
      $7.95
    • Tom Yum Soup

      Hot & sour soup with lemongrass, galangal, mushroom, and onion.
      $7.95
    • Tom Kha Soup

      Coconut soup with lemongrass, galangal, mushroom, and onion.
      $7.95
  • AROI SOUP & CURRY

    • Red Curry

      Spicy curry in red curry paste with coconut milk, bamboo shoots, bell pepper, and fresh basil.
    • Panang Curry

      Thai spiced panang curry paste with coconut milk, bell pepper, and string bean aromatic with kaffir leaves.
    • Massaman Curry

      Fusion curry! Thai-Indian style curry in massaman curry paste, coconut milk, potato, onion, and roasted peanut.
    • Yellow Curry

      Less chili than other curry... Yellow curry paste with coconut milk, potato, onion, and carrot.
    • Tom Yum

      Lemongrass, galangal, tomatoes, mushrooms, onion, scallion, and kaffir leaves in hot & sour soup, topped with cilantro. (Picture is w/ Shrimp)
    • Tom Kha

      Thai coconut soup with lemongrass, galangal, tomatoes, mushroom, onion, scallion, kaffir leaves in hot & sour soup and topped with cilantro.
    • Mango Curry

      Mango in red curry paste with coconut milk, bell peppers, and basil.
    • Green Curry

      Sweet & spicy curry in green curry paste with coconut milk and bamboo shoots, bell peppers, eggplant, and fresh basil.
    • Jungle Curry (Kaeng Pa)

      Traditional spicy curry with chili paste, string bean, bamboo shoots, eggplant, bell pepper, basil, finger root, green pepper corn, and kaffir leaves.
    • Seaweed & Tofu Soup

      Tofu with minced chicken, seaweed, Napa cabbage, carrot, celery, and scallion in clear broth.
  • AROI SALAD (YUM)

    • Larb Salad

      Spicy salad with chicken, beef, pork, red onion, scallion, cilantro, ground roasted rice, and spicy lime dressing.
      $14.95
    • Aroi Plater

      Papaya salad and grilled marinated beef or larb salad served with sticky rice.
      $21.95
    • Nam Tok

      Grilled marinated beef with red onion, scallion, cilantro, ground roasted rice, and spicy lime dressing.
      $16.95
    • Papaya Salad

      Green papaya salad is a spicy salad made from shredded green papaya with tomatoes, shredded carrots, and spicy lime dressing.
      $11.95
    • Spicy Shrimp Salad (Pla Kung)

      Soft boiled shrimp with lemongrass, red onion, kaffir leaves, chili pepper, and spicy lime dressing.
      $19.95
    • Suea Rong Hai

      Grilled marinated beef flavored with Thai spices, served with a special chef's sauce, cucumber, and tomatoes.
      $16.95
  • AROI CHEF'S SPECIAL

    • Sesame Chicken

      Battered chicken sautéed in a sweet & sour sauce sprinkled with sesame.
      $16.95
    • Chicken Teriyaki

      Grilled marinated chicken with cabbage, carrot, and string beans in teriyaki sauce. Sprinkled with sesame seeds.
      $16.95
    • Chicken Katsu

      Fried marinated chicken with cabbage, carrot, and broccoli in special katsu sauce.
      $16.95
    • Aroi Rama Garden

      Mixed vegetable and chicken with curry sauce.
      $16.95
    • Kapow + Khai Dow (Fried Egg)

      Chopped fresh garlic sautéed with onion, bell pepper, and basil in a lightly brown sauce with fried egg on top.
      $17.95
    • Salmon Teriyaki

      Grilled salmon with cabbage, carrot, and string beans in teriyaki sauce. Sprinkled with sesame seeds.
      $20.95
    • U-Dong Pad Kee Mao

      Special noodle "U-dong" with bamboo shoots, tomato, onion, bell pepper, and fresh basil in special sauce.
      $17.95
    • Pho

      Thin eye-round steak, brisket, tendon, and meat ball. Served with bean sprout, sweet basil, onion, jalapeno, lime, hot sauce, and sweet sauce.
      $16.95
  • AROI STIR FRIED

    • Pad Ka-Prow

      Chopped fresh garlic sautéed with onion, bell pepper, and basil in a light brown sauce. (Picture is W/ shrimp)
    • Garlic

      Chopped fresh garlic & pepper sautéed in a lightly brown sauce served with fresh cucumber & cilantro.
    • String Bean

      Chopped fresh garlic, string bean, carrot, and ginger sautéed in a light brown sauce. (Picture is W/ CKN)
    • Pad Prik King

      Fresh string bean, carrot, and kaffir lime leaves sautéed in a red chili paste.
    • Pad Prik Pao

      Chopped fresh garlic sautéed with bell pepper, onion, scallion, and Thai chili jam. (Picture is W/ CKN)
    • Basil Eggplant

      Chopped fresh garlic, eggplant, soybean paste, bell pepper, onion, and fresh basil sautéed in a light brown sauce. (Picture is W/ Tofu)
    • Veggie Delight (Pad Pak Ruam)

      Chopped fresh garlic, string bean, carrot, broccoli, shiitake mushrooms, cabbage, and onion sautéed in a light brown sauce.
    • Broccoli

      Chopped fresh garlic, broccoli, and carrot sautéed in a light brown sauce. (Picture is with pork)
    • Sweet & Sour

      Pineapple, cucumber, bell pepper, tomato, onion, and scallion sautéed in a sweet & soy sauce.
    • Cashew Nut

      Cashew nut, onion, bell pepper, and scallion sautéed in a light brown sauce.
  • AROI NOODLE

    • Pad Thai

      Stir-fried rice noodle with egg, scallion, bean sprout, and crushed peanut on the side.
    • Pad Kee Mao (Drunken Noodles)

      Spicier than other stir-fried noodles with bamboo shoots, tomato, onion, bell pepper, and fresh basil in special sauce.
    • Pad See Ew

      Stir-fried rice noodle with egg, broccoli, carrot, and soybean paste in a light sauce.
    • Noodle Curry

      Rice noodles in yellow curry with bean sprout, onion, boiled egg, crushed peanuts on top with scallion, cilantro, and fried onion.
    • Pad Woon Sen

      Stir-fried glass noodles with egg, carrot, cabbage, scallion, onion, tomato, Napa, and shiitake mushroom in a light brown sauce.
    • Noodle Beef Stew Soup

      Rice noodles in beef stew soup with meatball and bean sprouts, sprinkled with fried garlic, scallion, and cilantro.
    • Khoa Soi

      A northern dish... egg noodles in yellow curry with bean sprouts, fried wonton, red onion, pickle, lime, scallions, and cilantro.
    • Noodle Spicy Tomyum Soup

      Rice noodles in spicy tomyum soup and bean sprouts on top with scallion and cilantro.
    • Lad Na

      Stir-fried rice noodle dish covered in gravy sauce with broccoli, carrot, soybean paste. (Picture is W/ CKN)
  • AROI FRIED RICE

    • Basil Fried Rice

      Stir-fried rice with garlic, bell pepper, onion, and fresh basil leaves in a light chef's sauce.
    • Fried Rice

      Stir-fried rice with egg, scallion, and onion with light seasoning and cilantro.
    • Pineapple Fried Rice

      Stir-fried rice with egg, scallion, onion, pineapple, tomato, cranberry, and cashew with light seasoning and cilantro.
    • Crab Fried Rice

      Stir-fried rice with crab meat, egg, scallion, and onion in light seasoning and cilantro.
      $20.95
    • Seafood Fried Rice

      Stir-fried rice with shrimp, scallop, muscle, egg, scallion, and onion in alight seasoning and cilantro.
      $21.95
    • Tom Yum Fried Rice

      Stir-fried rice in chili paste with lemongrass, galangal, onion, and kaffir leaves in al ight chef's sauce.
    • Green Curry Fried Rice

      Stir-fried rice in green curry paste with coconut milk, bamboo, bell pepper, and fresh basil leaves.
  • AROI VEGAN

    • Aroi Curries Vegan

      Curry with choice of tofu or mixed vegetables in curry paste and coconut milk.
      $15.95
    • Aroi Garden (Pad Puk Ruam)

      Sautéed fresh garlic, broccoli, carrot, string bean, onion, and bell peppers in a light vegan sauce, sprinkled with fried garlic.
      $15.95
    • Vegan Pad Thai

      Choice of tofu or vegetables in al ight vegan sauce.
      $15.95
    • Vegan Tom Yum (Vegetable Broth)

      Choice of tofu or vegetables with lemongrass, galangal, tomatoes, mushroom, onion, scallion, and kaffir leaves in hot & sour soup, topped with cilantro.
      $15.95
    • Tofu Delight

      Sautéed bean sprouts, fried tofu, and scallions in a light vegan sauce.
      $15.95
    • Vegan Tom Kha (Vegetable Broth)

      Choice of tofu or vegetables in coconut soup with lemongrass, galangal, tomatoes, mushroom, onion, scallion, and kaffir leaves in hot & sour soup, topped with cilantro.
      $15.95
  • AROI DESSERT & BEVERAGE

    • Fried Banana with Caramel

      $10.50
    • Taro Pearl

      $10.50
    • Mango Sticky Rice

      Seasonal.
      $10.50
    • Taro Custard

      $10.50
    • Pumpkin Custard

      $10.50
  • BEVERAGES

    • Thai Iced Tea

      $3.95
    • Soda

      $1.50
    • Thai Iced Coffee

      $3.95
    • Green Thai Iced Tea (Matcha)

      $3.95
    • Black Thai Iced Tea

      Thai iced tea without milk, comes with lime juice.
      $3.95
    • Sweet Iced Tea

      $3.50
    • Hot Tea

      $3.50
    • Bottled Water

      $1.50
    • Unsweet Iced Tea

      $3.50
    • Hot Coffee

      $3.50

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