Aroi Thai Carlsbad Menu

Crispy tofu served with plum sauce and crushed peanuts.

Crispy vegetarian rolls served with plum sauce.

Crispy rolls filled with chicken, clear noodles and vegetables served with plum sauce.

Crispy wontons filled with cream cheese and crab meat served with plum sauce.

Crispy Puffs stuffed with curried potatoes, onions and chicken served with cucumber chutney.

Grilled, marinated chicken served with homemade peanut sauce and cucumber chutney.

Lettuce, mint, carrot, cucumber, and cilantro wrapped in soft rice paper served with peanut sauce.

Crispy shrimp filled with sesame oil served with plum sauce.

Crispy shrimp fill the best breaded served with plum sauce.

Pan-fried chicken dumplings served with soy sauce.

Steamed chicken dumplings served with soy sauce.

Seasoned calamari lightly buttered and fried served with plum sauce.

Deep fried chicken wings served with plum sauce.

Por pia tord (3), crispy shrimp (3), calamari (4), half moon (4) and fried tofu (8).

Minced shrimp and chicken with shitake mushroom, white onions, black peppers, sesame oil served with vinegar homemade sauce.

Tender edamame sautéed with minced garlic and a sprinkle of seasoning.

Steamed young soybeans in the pod, lightly seasoned with salt.

Spicy. Wide rice noodles with egg, onions, bells, garlic chili, and basil leaves.

Wide rice noodles with egg, scallions, and fresh lettuce.

An original family dish made with thin rice noodles with egg, scallions, cilantro, garlic, peppers, and fresh lettuce.

Bean thread noodles with egg, onions, carrots, cabbage, broccoli, and scallions.

Wide rice noodles with egg and broccoli.

Glass noodles with assorted seafood (shrimp, mussel, calamari, scallops and fish) tofu, egg, cauliflower, napa, celery and mushroom in sukiyaki sauce.

Rice noodles, bean sprouts, scallions, celery, and garlic.

Noodle in clear broth and special Yen Ta Fo sauce with fish ball, squid, shrimp, fried tofu, pork blood, white mushroom, fried garlic, fried wonton and spinach or morning glory.

Chicken curry noodles northern style, egg noodles, crispy noodles on top. Served with side of vegetable, Thai chili oil.

Chicken wontons soup and vegetables in clear broth.

Spicy and sour soup with your choice of protein, mushrooms, tomatoes and Thai spices.

Spicy and sour soup with your choice of protein, mushrooms, tomatoes and Thai spices.

Thal coconut soup with your choice of protein, mushrooms and Thai spices.

Thal coconut soup with your choice of protein, mushrooms and Thai spices.

Wholesome brown rice to complement your meal.

Side plain sticky rice.

A sauce made with a blend of spices, coconut milk, and herbs, offering a choice between red, green, yellow, massaman, or panang varieties.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Steamed thin noodles, often served as a light and delicate side, complementing a variety of Thai dishes.

A harmonious blend of ground peanuts and traditional Thai spices, this peanut sauce is a versatile condiment or dip.

Sweet and sour plum sauce, often served as a complement to various dishes, providing a balance of flavors.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Tender chicken steamed with a blend of Thai herbs, typically includes lemongrass and kaffir lime leaves.

Steamed flat noodles, typically includes a simple, delicate preparation of wide rice noodles, offering a soft texture.

Stir-fried Thai style omelette, typically includes a mix of vegetables and a hint of traditional Thai seasonings.

Jasmine rice stir-fried with egg, crab meat, peas, carrots, and scallion.

Jasmine rice stir-fried with egg, Thai sausage, peas, carrots, and onion.

Fried rice with egg, peas, carrots, onions, tomatoes, cilantro, and scallion.

Spicy, fried rice with egg, peas, carrots, onions, bells, chili, and basil leaves.

Spicy. Fried rice with egg, peas, carrots, onions, bells, and basil leaves stir-fried with green curry paste.

Jasmine rice stir-fried with egg, Thai sour sausage, garlic and onions served with a fried egg.

Spicy. Bamboo shoots, onions, bell pepper, garlic, chili, and basil leaves. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Bamboo shoots, onions, carrots, green beans, bell peppers, Japanese eggplant, baby corn, lime leaves, basil leaves, zucchini, and red curry paste. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Green beans, lime leaves, bell peppers, and curry paste. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Carrots, onions, bell pepper, zucchini, baby corn, stir-fried with chili paste and topped with cashew nuts. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Fresh ginger, onions, carrots, bell peppers, zucchini, mushroom, baby corn, and scallion. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Minced chicken, beef or pork, onions, Serrano pepper, and basil leaves. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Assorted vegetables stir-fried with oyster sauce. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Fresh broccoli, cabbage, garlic sauce, and scallion. Stir fry entrees are cooked to order with your choice of protein and served with jasmine rice.

(ผัดเปรี้ยวหวาน) zucchini, pineapple, tomatoes, bells, carrots and onions cooked to order with your choice of protein and served with jasmine rice.

Tender chicken pieces stir-fried in a tangy orange sauce, garnished with sesame seeds, served with broccoli and steamed rice.

Spicy. Bamboo shoots, bell peppers, peas, carrots, basil leaves in green curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Potatoes, carrots, and onions in yellow curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Potatoes, carrots, onions, and peanuts in massaman curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Pineapple and bell peppers in red curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Green beans, bell peppers, and lime leaves in Panang curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

(Hot, Spicy, Gluten Free, Dairy Free) Pumpkin and bell peppers, basil in red curry sauce, curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Minced chicken mixed with red onion, cilantro, mint, rice powder, scallions, and chili, tossed in lime sauce and served with cabbage.

Minced beef mixed with red onion, cilantro, mint, rice powder, scallions, and chili, tossed in lime sauce and served with cabbage.

Sliced steak, red onions, mint, rice powder, cilantro, herbs, and chili tossed in lime sauce. Served with cabbage. *Contains raw or undercooked food products.

(ยำวุ้นเส้น) Glass noodles with ground pork/chicken and shrimp mixed with dried shrimps, peanuts, onions, scallions, tomatoes and chili tossed in lime juice.

Assorted seafood mixed with onions, scallions, tomatoes and chili tossed in lime dressing.

Hand-sliced papaya with green beans, tomatoes, dried shrimp, Thai eggplant, garlic and chili tossed in lime juice, and salty crab tossed in special dark sauce.

Grilled salmon with served on top of steamed vegetables served with peanut sauce or sesame dressing.

A large serving of sweetened Thai tea, traditionally brewed and served over ice, complemented with a creamy topping.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.

Pure, refreshing hydration in a bottle.

Iced tea infused with the zest of lemon and the warmth of ginger, offering a refreshing twist.

Steaming green tea: A delicate fusion of fresh leaves and warmth

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Steeped in tradition, hot jasmine tea is a fragrant brew made with jasmine flowers, offering a soothing and aromatic drinking experience.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus soda with a hint of sweet orange flavor.

Whole fresh young coconut, served with its natural sweet water and soft, tender flesh inside.

Lemonade infused with lavender, offering a unique twist on the traditional refreshment, garnished with a lemon slice.

A refreshing blend of freshly squeezed lemon juice and sweet strawberry puree, served chilled.

Soda mixed with cherry flavoring, often garnished with a maraschino cherry.

(คะน้าหมูกรอบไข่ดาว) Sautéed Chinese broccoli with crispy pork belly, chilis and, garlic. Served with jasmine rice and a fried egg.

Thai beef curry stew in coconut milk and Panang curry paste. Served with jasmine rice.

Chicken omelette served with a choice of spicy level, ranging from mild (#0) to extremely hot (#10).

Pork omelette with customizable spicy levels from #0 to #10.

Stir fried century egg, ground pork, cooked with onions, bells, garlic chili, crispy basil on top. Served with jasmine rice.

(ซี่โครงหมูอบจานร้อน) Sizzling Thai braised pork ribs homemade tender spare ribs in garlic and black pepper served with jasmine rice.

(ลาบปลาทอด) Larb pla tod mixed with red onion, cilantro, mint, rice powder, scallions, and chili, tossed in lime sauce.

Stir-fried wide rice noodles with pork, egg and Chinese broccoli top with Thai gravy sauce.

Stir-fried wide rice noodles with beef, egg and Chinese broccoli top with Thai gravy sauce.

Stir-fried wide rice noodles with seafood, egg and Chinese broccoli top with Thai gravy sauce.

Grilled salmon served with green beans, bell peppers, and lime leave in Panang curry sauce.

Grilled pompano fish with a crispy skin, served with shredded carrots and a decorative flower garnish.

Crispy-skinned pompano, expertly scored and garnished with fresh carrot shreds and a vibrant purple orchid.

Crispy, whole striped bass garnished with fresh lettuce, shredded carrots, and an edible flower.

Fried duck confit, grilled tomatoes, asparagus with homemade orange sauce

A medley of shrimp, squid, and vegetables in a rich yellow curry sauce, garnished with red chili slices, cilantro, and served with steamed broccoli and carrots.

Whole shrimp saute pan in a tamarind sauce, steamed broccoli, carrot, and served with jasmine rice

Whole shrimp saute pan in a garlic sauce, steamed broccoli, carrot, and served with jasmine rice

Crispy Pork Belly bites with homemade sauce.

Crispy Thai pancake style served with condensed milk.

Creamy coconut ice cream served over delicately sweetened sticky rice, typically includes a sprinkle of toasted coconut for added texture.

Vanilla ice cream, often accompanied by a garnish that complements its rich and creamy texture.

A delightful blend of coconut and vanilla flavors, typically served as a unique creation that combines the essence of both ingredients.

Sweet sticky rice paired with a scoop of mango ice cream, typically accompanied by coconut milk and a sprinkle of sesame seeds.

Crispy Thai donut served with condensed milk.

Fried rice with egg, peas, carrots, onions, bells, chili, and basil leaves.

Fried rice with egg, peas, carrot, pineapple, raisins, cashew nuts, and curry powder.

Wide rice noodles with egg, onions, bells, garlic chili, and basil leaves.

Thin rice noodles with egg. Bean sprouts, scallion, and crushed peanuts.

Wide noodles with egg and broccoli.

Potatoes, carrots, and onions in yellow curry sauce.

Bamboo shoots, bell peppers, peas, carrots, basil leaves in green curry sauce.

Bamboo shoots, bell pepper, peas, carrots, basil leaves in red curry sauce.

Green beans, bell peppers, and lime leaves in panang curry sauce.

Crispy tofu served with plum sauce and crushed peanuts.

Crispy vegetarian rolls served with plum sauce.

Crispy rolls filled with chicken, clear noodles and vegetables served with plum sauce.

Crispy wontons filled with cream cheese and crab meat served with plum sauce.

Crispy Puffs stuffed with curried potatoes, onions and chicken served with cucumber chutney.

Grilled, marinated chicken served with homemade peanut sauce and cucumber chutney.

Lettuce, mint, carrot, cucumber, and cilantro wrapped in soft rice paper served with peanut sauce.

Crispy shrimp filled with sesame oil served with plum sauce.

Crispy shrimp fill the best breaded served with plum sauce.

Pan-fried chicken dumplings served with soy sauce.

Steamed chicken dumplings served with soy sauce.

Seasoned calamari lightly buttered and fried served with plum sauce.

Deep fried chicken wings served with plum sauce.

Por pia tord (3), crispy shrimp (3), calamari (4), half moon (4) and fried tofu (8).

Minced shrimp and chicken with shitake mushroom, white onions, black peppers, sesame oil served with vinegar homemade sauce.

Tender edamame pods tossed with minced garlic, garnished with a vibrant edible flower.

Steamed edamame pods lightly seasoned with salt, offering a simple yet satisfying start to your meal.

Spicy. Wide rice noodles with egg, onions, bells, garlic chili, and basil leaves.

Wide rice noodles with egg, scallions, and fresh lettuce.

An original family dish made with thin rice noodles with egg, scallions, cilantro, garlic, peppers, and fresh lettuce.

Bean thread noodles with egg, onions, carrots, cabbage, broccoli, and scallions.

Wide rice noodles with egg and broccoli.

Glass noodles with assorted seafood (shrimp, mussel, calamari, scallops and fish) tofu, egg, cauliflower, napa, celery and mushroom in sukiyaki sauce.

Rice noodles, bean sprouts, scallions, celery, and garlic.

Noodle in clear broth and special Yen Ta Fo sauce with fish ball, squid, shrimp, fried tofu, pork blood, white mushroom, fried garlic, fried wonton and spinach or morning glory.

Chicken curry noodles northern style, egg noodles, crispy noodles on top. Served with side of vegetable, Thai chili oil.

Chicken wontons soup and vegetables in clear broth.

Spicy and sour soup with your choice of protein, mushrooms, tomatoes and Thai spices.

Spicy and sour soup with your choice of protein, mushrooms, tomatoes and Thai spices.

Thal coconut soup with your choice of protein, mushrooms and Thai spices.

Thal coconut soup with your choice of protein, mushrooms and Thai spices.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

A Thai-style sauce made with a blend of spices, coconut milk, and herbs, offering red, green, yellow, massaman, or panang varieties.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Steamed thin noodles, typically served as a simple and light side dish, often complementing bolder flavors.

A harmonious blend of ground peanuts and traditional Thai spices, this peanut sauce is a creamy accompaniment, ideal for enhancing the flavors of side dishes.

Sweet and sour plum sauce, often served as a condiment, typically includes a hint of chili for a mild spicy kick.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Steamed chicken, delicately prepared, typically includes a side of light, aromatic herbs to complement the dish.

Steamed flat noodles, typically includes a side of wide, soft noodles prepared using steam.

Stir-fried Thai-style omelette, typically includes a mix of vegetables and optional meat, seasoned with traditional Thai herbs and sauces.

Jasmine rice stir-fried with egg, crab meat, peas, carrots, and scallion.

Jasmine rice stir-fried with egg, Thai sausage, peas, carrots, and onion.

Fried rice with egg, peas, carrots, onions, tomatoes, cilantro, and scallion.

Spicy, fried rice with egg, peas, carrots, onions, bells, chili, and basil leaves.

Spicy. Fried rice with egg, peas, carrots, onions, bells, and basil leaves stir-fried with green curry paste.

Jasmine rice stir-fried with egg, Thai sour sausage, garlic and onions served with a fried egg.

Spicy. Bamboo shoots, onions, bell pepper, garlic, chili, and basil leaves. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Bamboo shoots, onions, carrots, green beans, bell peppers, Japanese eggplant, baby corn, lime leaves, basil leaves, zucchini, and red curry paste. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Green beans, lime leaves, bell peppers, and curry paste. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Carrots, onions, bell pepper, zucchini, baby corn, stir-fried with chili paste and topped with cashew nuts. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Fresh ginger, onions, carrots, bell peppers, zucchini, mushroom, baby corn, and scallion. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Minced chicken, beef or pork, onions, Serrano pepper, and basil leaves. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Assorted vegetables stir-fried with oyster sauce. Stir fry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Fresh broccoli, cabbage, garlic sauce, and scallion. Stir fry entrees are cooked to order with your choice of protein and served with jasmine rice.

(ผัดเปรี้ยวหวาน) zucchini, pineapple, tomatoes, bells, carrots and onions cooked to order with your choice of protein and served with jasmine rice.

Tender chicken pieces stir-fried with a tangy orange sauce, served alongside steamed broccoli and a portion of white rice.

Spicy. Bamboo shoots, bell peppers, peas, carrots, basil leaves in green curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Potatoes, carrots, and onions in yellow curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Potatoes, carrots, onions, and peanuts in massaman curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Pineapple and bell peppers in red curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Spicy. Green beans, bell peppers, and lime leaves in Panang curry sauce. Curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

(Hot, Spicy, Gluten Free, Dairy Free) Pumpkin and bell peppers, basil in red curry sauce, curry entrees are cooked to order with your choice of protein and served with Jasmine rice.

Minced chicken mixed with red onion, cilantro, mint, rice powder, scallions, and chili, tossed in lime sauce and served with cabbage.

Minced beef mixed with red onion, cilantro, mint, rice powder, scallions, and chili, tossed in lime sauce and served with cabbage.

Sliced steak, red onions, mint, rice powder, cilantro, herbs, and chili tossed in lime sauce. Served with cabbage. *Contains raw or undercooked food products.

(ยำวุ้นเส้น) Glass noodles with ground pork/chicken and shrimp mixed with dried shrimps, peanuts, onions, scallions, tomatoes and chili tossed in lime juice.

Assorted seafood mixed with onions, scallions, tomatoes and chili tossed in lime dressing.

Hand-sliced papaya with green beans, tomatoes, dried shrimp, Thai eggplant, garlic and chili tossed in lime juice, and salty crab tossed in special dark sauce.

Grilled salmon with served on top of steamed vegetables served with peanut sauce or sesame dressing.

A large serving of sweetened Thai tea, traditionally brewed, served over ice and mixed with cream.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.

Pure, refreshing hydration in a bottle.

Iced tea infused with the zesty flavors of ginger and lemon, offering a refreshing twist on traditional iced tea.

Steaming green tea: A delicate fusion of fresh leaves and warmth

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Steeped with fragrant jasmine blossoms, this tea offers a soothing and aromatic experience.

Brewed with real ginger, typically sweetened to enhance its bold flavor.

Classic citrus refreshment.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus soda with a hint of sweet orange flavor.

Served directly in its natural shell, this young coconut offers refreshing water with a sweet, nutty essence, complemented by soft, tender flesh inside.

Lavender-infused lemonade, typically includes a hint of butterfly pea flower for a unique color and subtle floral notes.

A refreshing blend of house-made lemonade and sweet strawberry puree, served chilled.

Pure mango juice typically includes a blend of ripe mangoes, offering a sweet and tropical flavor.

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Delicious, sweet and fragrant

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

(คะน้าหมูกรอบไข่ดาว) Sautéed Chinese broccoli with crispy pork belly, chilis and, garlic. Served with jasmine rice and a fried egg.

Thai beef curry stew in coconut milk and Panang curry paste. Served with jasmine rice.

Chicken omelette with customizable spiciness, #0 to #10.

Thai-style pork omelette, choose your spicy level from 0 to 10.

Stir fried century egg, ground pork, cooked with onions, bells, garlic chili, crispy basil on top. Served with jasmine rice.

(ซี่โครงหมูอบจานร้อน) Sizzling Thai braised pork ribs homemade tender spare ribs in garlic and black pepper served with jasmine rice.

(ลาบปลาทอด) Larb pla tod mixed with red onion, cilantro, mint, rice powder, scallions, and chili, tossed in lime sauce.

Stir-fried wide rice noodles with pork, egg and Chinese broccoli top with Thai gravy sauce.

Stir-fried wide rice noodles with beef, egg and Chinese broccoli top with Thai gravy sauce.

Stir-fried wide rice noodles with seafood, egg and Chinese broccoli top with Thai gravy sauce.

Grilled salmon served with green beans, bell peppers, and lime leave in Panang curry sauce.

Pan-fried catfish, typically includes basil, Thai eggplant, and a spicy fresh peppercorn sauce.

Jumbo catfish, typically deep-fried, served with a spicy sauce that may include basil, bell peppers, and a touch of lime.

Delicately scored pompano fish, garnished with shredded carrots, fresh greens, and a vibrant orchid.

Delicately scored pompano fish, garnished with fresh shredded carrots, vibrant greens, and a decorative orchid flower.

Succulent jumbo pompano, expertly grilled, accompanied by fresh shredded carrots, crisp lettuce, and a vibrant edible flower garnish.

Crispy fried striped bass garnished with fresh lettuce, shredded carrots, and an edible flower.

Crispy fried striped bass garnished with fresh lettuce and shredded carrots, accented with an edible flower.

Crispy striped bass garnished with fresh lettuce, shredded carrots, and a decorative flower.

Crispy fried halibut, garnished with fresh lettuce and a vibrant edible flower, served with a side of shredded carrots.

Crispy whole halibut served with a garnish of fresh lettuce, shredded carrots, and a decorative flower.

Crispy fried jumbo halibut garnished with fresh lettuce and a vibrant orchid, served on a bed of shredded carrots.

Aromatic seafood medley in a rich curry sauce, garnished with fresh cilantro and red chili, accompanied by steamed broccoli, carrots, and a slice of orange.

Whole shrimp saute pan in a tamarind sauce, steamed broccoli, carrot, and served with jasmine rice

Whole shrimp saute pan in a garlic sauce, steamed broccoli, carrot, and served with jasmine rice

Crispy pork belly bites with homemade sauce.

Coconut ice cream served with sweet sticky rice, typically garnished with a sprinkle of toasted coconut flakes.

Vanilla ice cream, often accompanied by a simple garnish to enhance its sweet, creamy essence.

A delightful blend of coconut and vanilla, typically served as a smooth, creamy dessert that marries the tropical essence of coconut with the sweet, aromatic flavor of vanilla.

Crispy Thai donut served with condensed milk.