Aro Latin Menu

Sashimi style ahi tuna, topped with roasted ginger and garlic oil. (GF)

Shrimp cured in lime, served with serano lime cilantro sauce. (GF)

Slow roasted lamb cooked in an adobo, served with a side of broth.

Battered snapper topped with pico de gallo, chipotle aioli, cabbage.

Shrimp topped with pico de gallo, chipotle aioli, cabbage.

Topped with pickled cucumber. (GF)

Vegan Carne Asada, topped with pickled cucumber (GF).

Mussels, scallops, shrimp, calamari, sausage, market fish, Mexican style. (GF)

Snapper marinated in achiote, plancha seared, served on bed of veggies. (GF)

Half chicken with house made mole, served with rice and mixed vegetables. (N)

Pork ribs, coconut milk, roasted cumin mango relish, cayenne pepper marinade. (GF)

Served with rice and beans. Choice of salsa suiza, roja or mole. (GF*).

Served with rice and beans. Choice of salsa suiza, roja or mole. (GF*).

Served with rice and beans. Choice of salsa suiza, roja or mole. (GF*).

New York 12oz steak served with mashed potatoes and mixed veggies. (GF*)

Grilled over an open fire, marinated in garlic. Served with sauteed vegetables. (GF)

Flour tortilla stuffed with cheese. Add veggies or chicken for an additional charge.

Flash fried, soy sauce, vinegar, yellow onion and peppers. (GF*) (V)

Pan seared, topped with queso fresco. (GF) (V*)

Corn chips, cheese, crema, guacamole, pico de gallo, frijoles, tomatillo salsa. Substitute fries, and add chicken or steak for an additional charge.

Fried corn masa stuffed with chicken, mushrooms, and zucchini. (GF)

Fried corn masa stuffed with carrots, mushrooms, and zucchini. (GF)

Sweet roasted corn, chipotle aoili, tajin, queso fresco. (GF)

Potato croquettes stuffed with ground beef, served with house aioli.

Corn chips, oaxacan mole, queso fresco. (N)

Cheese fondue, served with tortillas.

Cheese fondue, served with tortillas.