ARNOLD’S BBQ & GRILL Menu

Served with fries, baked beans

Creamy, classic macaroni in a rich, velvety cheese sauce.

Topped with Bar-B-Que sauce and coleslaw.

Bar-B-Que, ranch, or blue cheese dipping sauce.

BBQ pork shoulder with choice of two sides: baked beans, coleslaw, or fries.

Small.

Small.

Served with fries, baked beans

Served with fries, baked beans,

Stacked turkey club sandwich: Oven-roasted turkey, crispy bacon, lettuce, tomato, and mayonnaise, layered with Swiss cheese on toasted bread.

Crispy fried channel catfish served with seasoned collard greens and tender green beans.

Topped with Bar-B-Que sauce and coleslaw.

Topped with Bar-B-Que sauce and coleslaw.

Fried catfish fillet on a bun with tartar sauce, lettuce, and tomato.

Double beef patties, American cheese, grilled onions, lettuce, tomato, pickles, mayo, and mustard on a toasted bun.

Crispy egg rolls filled with seasoned vegetables, served with a tangy dipping sauce.

Battered and fried catfish pieces, typically served with tartar sauce for dipping.

Cowboy corn bites typically include a mix of jalapeños, cream cheese, bacon, and corn, battered and fried, often served with a ranch dipping sauce.

Breaded chicken tenders, deep-fried to a golden brown, served with crispy french fries.

Fresh tortilla chips topped with seasoned ground beef, nacho cheese, tomatoes, onions, jalapeños, black olives, salsa, and sour cream.

Smoked sausage, sharp cheddar, crackers, and bread and butter pickles.

Flatbread topped with house-made pizza sauce, artisan pepperoni, and a blend of cheeses.

Grilled chicken, red onion, mixed shredded cheese, and bbq sauce on flatbread, garnished with fresh cilantro.

Beef rib tips, with choices of two sides: baked beans, coleslaw, or fries.

Half BBQ Chicken Dinner: Slow-cooked half chicken, typically slathered in rich BBQ sauce.

Small.

Small.

Small.

Small.

Small.

Small.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Slow-cooked collard greens, typically seasoned with smoked turkey and a blend of savory spices.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Slow-cooked turnip greens, typically seasoned with smoked meat for a rich, savory flavor.

A set of eight pieces, typically consisting of a main ingredient prepared in a manner suitable for sharing among multiple individuals.

A selection of 12 items, often featuring a variety of flavors or types, tailored for family sharing or gatherings.

Meat only.

Mixed greens topped with crispy chicken fingers. Dressing options include ranch, creamy Italian, french, or blue cheese.

Mixed greens, cucumber, tomato, carrot. Choice of ranch, creamy Italian, French, or blue cheese dressing.

Bar-B-Que pork over mixed greens, choice of ranch, creamy Italian, French, or blue cheese dressing.

Per Pound.