Arnoldi's Cafe Menu

Toasted ciabatta bread topped with fresh tomatoes, garlic and basil, drizzled with olive oil.

Toasted ciabatta bread topped with fresh seasoned tomatoes, goat cheese, prosciutto parma and arugula.

Fresh sliced tomatoes, mozzarella, basil, kalamata olives, drizzled with EVOO.

Fried calamari served with a spicy tomato sauce.

Traditional shrimp cocktail.

Sauteed grilled tiger prawns served with a spicy garlic tomato sauce.

Toasted Ciabatta bread with garlic and butter.

Arugula salad, cherry tomatoes and walnuts, drizzled with lemon juice and olive oil.

Classic Caesar salad.

Housemade vegetable lasagna in a pomodoro sauce.

Spaghetti with housemade meatballs in a ragu sauce.

Quill shaped pasta in a spicy tomato and garlic sauce.

Fresh seasoned vegetables, garlic, extra virgin olive oil, and fresh herbs.

Quill shaped pasta in a cream sauce with Parmesan, mozzarella, and pecorino cheese, prosciutto cotto and walnuts.

Traditional housemade potato dumplings in a choice of Pomodoro (fresh tomato sauce), Gorgonzola (a creamy Gorgonzola cheese sauce), Pesto (traditional Genovese basil and pine nut suace), or Tricolore (pomodoro, Gorgonzola, and pesto)

Housemade ravioli filled with sauteed beef and vegetables in a meat sauce.

Housemade pasta filled with ricotta and spinach in a spinach sauce.

Your choice of pasta in our traditional fresh tomato and basil sauce.

Pasta in a traditional Genovese basil and pine nut pesto sauce.

Smoked salmon, peas, and a light tomato cream sauce.

Spaghetti with fresh clams in a choice of white wine or our tomato sauce.

Spaghetti with fresh assorted seafood in a light spicy tomato sauce.

Red sauce, mozzarella cheese, and pepperoni

Red sauce, mozzarella cheese, and fresh basil

Sauteed veal with a marsala mushroom sauce served with linguine alfredo.

Sauteed veal in lemon caper sauce served with linguine alfredo.

Thinly pounded meat, breaded, sauteed, then finished with a drizzle of fresh squeezed lemon juice with spaghetti pomodoro.

Grilled pork chops with caramelized onions in a port red wine reduction sauce.

Sauteed Italian sausage, peppers, and onions served with our midnight pasta.

Fresh salmon fillet marinated in herbs and drizzled with extra virgin olive oil served with our midnight pasta and spinach.