Arnie's West Branch Steak House Menu

A specially trimmed, well-marbled sirloin steak

Ground sirloin, charbroiled to your preference

Two thick chops enhanced with our house seasoning

FRIDAYS AND SATURDAYS *Market Price

Cut from the prime rib loin

The most tender steak of all

A smaller cut from the tenderloin

Half-pound for the smaller appetite

Boneless breast, marinated on a bed of rice

Hand breaded, served with a side of spaghetti

Topped with fresh mushrooms and gravy

Grilled to perfection

Baked with our homemade sauce and provolone cheese ONE...12.99 TWO...18.99

Served with a side of spaghetti ONE...12.99 TWO...18.99

Grilled salmon, shrimp skewer, two stuffed shrimp

Broiled Scrod, shrimp skewer, three stuffed shrimp

1 1/4 pounds of sweet and delicate meat

One tail broiled with our own sea food seasoning

Grilled or Cajun server with our dill sauce

Stuffed with blue crab, jack cheese, hand breaded and fried

Prepared in lemon butter, garlic and white wine and served over a bed of rice

Broiled Scrod, shrimp skewer and crab legs

Lobster tail, crab legs, two shrimp scampi

Grilled, Cajun, or lemon pepper

Hand battered and lightly fried

Battered and fried

Boneless breast of chicken served w/lettuce, tomato & mayonnaise

Lettuce, onion, and pepper relish

Petite Filet and Chicken Breast

Five...5.99 Ten...11.99

1/2 dozen...3.99 1 dozen...6.99

Cream Cheese, Cheddar Cheese, or Mixed

Cup...3.79 Bowl...4.79

Cup...3.89 Bowl 4.89