APPETIZERS
- Shrimp ArnaudOur Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce.$13.75
- Crabmeat PrentissSucculent Louisiana crabmeat, baked in a delicate cheese sauce$16.75
- Escargots En CasseroleBurgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry$14.25
- Smoked Pompano BourgeoisHouse hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions$16.50
- Crab Claws ProvencalePeeled Louisiana Crab Claws simmered in Provence’s unique blend of butter, fresh garlic and parsley with a dash of Pernod$16.75
- Mushrooms VéroniqueBaked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano$12.25
OYSTERS
- Oysters BienvilleAn Arnaud’s original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce$16.00
- Oysters ArnaudOne each of our baked oysters: Bienville, Kathryn, Ohan, Rockefeller and Suzette All the oyster selections listed above are baked in the half-shell with fresh Louisiana Oysters$16.50
SOUPS
- Turtle Soup$10.00
- Seafood Gumbo$10.00
- Shrimp Bisque$10.00
- Chicken And Andouille Gumbo$10.00
SHELLFISH
- Shrimp CreoleGulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf$27.00
- Arnaud’s Crab CakesMade with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce and petit salad$33.75
- Frogs Legs ProvençaleCrisply fried and topped with Herbsaint-infused garlic-herb butter$29.00
FISH
- From The GulfThe freshest other species of fish available in the marketplace today.
- PontchartrainSautéed fillet topped with fresh Louisiana crabmeat$38.95
- Pompano DuarteSautéed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers$37.00
- Pompano DavidGrilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs$34.75
- AmandineCrisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce$34.75
- MeunièreCrisply fried fillet served with Arnaud’s famous Creole Meunière Sauce$34.75
FOWL
- Breast Of Chicken HefnerPan roasted chicken breast topped with capers, mushrooms, artichokes, basil, garlic and Lemon Butter Sauce$29.75
- Breast Of Duck EllenServed medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries$38.00
- Roasted Louisiana Quail ElzeyPartially deboned and roasted. Served with Seasonal Gastrique and Seafood Boudin$40.00
MEATS
- Veal Tournedos ChantalSautéed and served in a Wild Mushroom Sauce. Accompanied by savory risotto$40.00
- Filet Mignon Au PoivreSeared pepper-studded center-cut filet with classic French Brandy Cream Sauce$42.95
- Filet Mignon CharlemondGrilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise Sauce$42.95
VEGETABLES
- Soufflé PotatoesLegend has it that Collinet, French King Louis Phillipe’s (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one night. To the Chef’s surprise and the king’s delight, the potatoes puffed up like little balloons. We hope that you will be equally delighted. Served with Béarnaise Sauce.$11.00
- Stuffed MirlitonStuffed with squash and eggplant tapenade. Served with seasonal vegetables, field peas and Roasted Red Pepper Coulis$26.75
- Brabant PotatoesA local favorite. Fried and seasoned cubed potatoes$6.50
- Sautéed Wild MushroomsPortobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese$7.00
- Asparagus Hollandaise$8.00
- Creamed Spinach$8.00
SALADS
- Arnaud SaladFrisée and Romaine lettuces, celeriac, watermelon radish, pistachios and Arnaud’s House Dressing$10.00
- CaesarRomaine lettuce with Caesar dressing$10.75
- Belgian EndiveWith roasted walnuts, Stilton chees and Sherry Vinaigrette dressing$10.00
DESSERTS
- GlacesFrench vanilla, chocolate, strawberry, peppermint, pistachio, and lemon ice$8.00
- Crème BrûléeA rich custard topped with a brown sugar crust$8.25
- Chocolate Hazelnut Pot De Crème$9.00
- Strawberries ArnaudStrawberries marinaded in a Port Wine Sauce. Served over French vanilla ice cream and topped with whipped cream$9.00
- Individual Baked AlaskaPeppermint Ice Cream$9.50
- Lemon Meringue Cheesecake$9.00
- Bananas Foster(for 2) Bananas sautéed in butter with cinnamon and brown sugar. Flamed rum and served over French vanilla ice cream$10.75
