Lunch Botanas
- ChilorioNamed Texas monthly top in Texas. Sinaloa style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas.$13.00
- Tamales Qaxaquenos3 banana leaf wrapped tamales pork, chicken and portobello with cuitlacoche.$16.00
- Spinach QuesadillasHouse-made flour tortillas, filled with melted Cotija and chihuahua cheeses, sauteed spinach and roasted almonds served with cilantro-poblano dressing.$15.00
- Chipotle Smoked Salmon QuesadillasHouse made flour tortillas filled with chipotle smoked salmon, melted Cotija and chihuahua cheeses served with fresh guacamole and creamy chipotle sauce.$18.00
- Gaucamole Naturalfresh avocado, tomatoes, onions, cilantro and serrano peppers$12.00
- Canasta De ChicharronPork rinds$6.00
- Chile Con Queso
- Queso Blanco
Lunch Ceviches y Cocteles
- Ceviche PescadorOnions, tomatoes, serrano peppers, cilantro and avocado.$16.00
- Ceviche CostenoPineapple and mango pico, tomatoes and avocado.$16.00
- Ceviche CampechanoOnions, tomatoes, cilantro, serrano peppers, avocado and fresh campechana sauce.$16.00
Lunch Ensaladas
- Chopped Caesar SaladOriginal Cesar cardini salad from Tijuana and Mexico: crisp romaine, parmesan cheese, croutons, lemon + garlic/anchovy dressing$12.00
- Ensalada VerdeCrisp romaine tossed with cilantro-poblano dressing and garnished with fresh Cotija cheese, chicharrón de queso and chopped cilantro.$12.00
- Southwest Chopped Saladcrisp romaine, bell peppers, grape tomatoes, green onions, corn kernels, black beans, cilantro + chipotle/honey/lime vinaigrette$14.00
- Spinach And Goat Cheese SaladBaby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas.$14.00
Lunch Sopas
- Caldo TlatpenoPulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consomme served with chilpotle peppers and limes.$12.00
- Tortilla Soup AztecaA classic central Mexican tortilla soup with a savory tomato, guajillo and pasilla pepper broth.$12.00
- Pozole Rojotraditional stew of braised pork and hominy in a dried guajillo pepper broth, served with shredded lettuce, radish, onion, serrano pepper + lime$12.00
- Pozole Verdetraditional stew of braised chicken and hominy in a tomatillo fresh herb, pepita + serrano broth served with shredded lettuce, radish, onion, serrano pepper + lime$12.00
Lunch Classics
- FalutasYour choice of beef or chicken topped with tomatillo sauce, avocado slices and sour cream served with your choice of beans and Mexican rice.$18.00
- MilanesaThinly sliced beef cutlet or chicken breast lightly breaded and pan sauteed served with Mexican rice, shredded lettuce and tomato and avocado slices.$18.00
- Burrito Al CarbonFilled with your choice of charbroiled chicken or beef fajitas, chile con queso, lettuce, tomatoes and sour cream Served with mexican rice and refried beans.$18.00
- Carne Asada Platecharbroiled beef skirt steak and a tex-mex cheese enchilada served with your choice of beans, Mexican rice + pico de gallo$24.00
Lunch Las Tortas
- Cubana Tortaham and roasted pulled pork, refried black beans, melted chihuahua cheese, avocado + crema mexicana. served with french fries.$16.00
- Nortena Tortayour choice of beef fajita or chicken fajita with refried black beans, melted chihuahua cheese, avocado + cream mexicana. served with french fries.$18.00
- De Piernasavory roasted pulled pork with refried black beans, melted chihuahua cheese avocado + crema mexicana. served with french fries.$15.00
- Milanesa Tortayour choice of thinly sliced beef or chicken cutlet lightly breaded and pan fried with refried black beans, melted chihuahua cheese, avocado + crema mexicana. served with french fries.$15.00
Lunch Tacos
- Tacos Al Carbonyour choice of charbroiled beef or chicken fajita, served with guacamole + pico de gallo. served with your choice of beans.$18.00
- Tacos Al Pastordried chile/achiote marinated pork served with onion/cilantro, pineapple + morita pepper salsa. served with your choice of beans.$16.00
- Taco De Chicharron En Salsa Verdepork belly confit sauteed in green tomatillo, fresh herb + serrano sauce, served with onions, cilantro + salsa taquera. served with your choice of beans.$17.00
- Tacos De Cochinitaachiote marinated roasted pulled pork with xni-pec + tomato/habanero salsa. served with your choice of beans.$16.00
- Tacos De Carnitasmichoacan-style pork confit with avocado, onion, cilantro, lime + salsa taquera. served with your choice of beans.$16.00
Lunch Enchiladas
- Seafood EnchiladasSauteed shrimp and lump crab meat rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted chihuahua cheese served with poblano cilantro rice and refried black beans.$21.00
- Enchiladas De Tex-MexFresh corn tortillas filled with your choice of shredded chicken, ground beef picadillo or chihuahua cheese topped with texas gravy, melted cheddar cheese and chopped onions and served with mexican rice and refried pinto beans.$18.00
- Spinach EnchiladasSauteed spinach and roasted almonds rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese served with poblano cilantro rice and refried black beans.$18.00
- Crawfish EnchiladasSauteed crawfish rolled in fresh corn tortillas and topped with creamy chilpotle sauce and melted Chihuahua cheese served with Mexican rice and sauteed spinach.$21.00
- Enchiladas Suizasfresh corn tortillas filled with your choice of shredded chicken. ground beef picadillo or chihuahua cheese topped with texas gravy, melted cheddar cheese + chopped onions, served with mexican rice + refried pinto beans$18.00
Lunch De La Parilla
- Fajitas Al CarbonSizzling charbroiled beef, chicken breast or combo.
- Tenderloin FajitasSizzling charbroiled beef tenderloin fajitas.
- Grilled Vegetable Mixtacharbroiled seasonal vegetables, served with roasted poblano/cilantro dressing$19.00
Lunch Regional Chef Specialties
- Central Chile En NogadaRoasted poblano pepper stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds. Served over poblano/cilantro rice.$18.00
- South Pacific Coast Mole ColoraditoYour choice of boneless leg of lamb or wild boar stewed in a rich red oaxacan mole served with mexican rice and stewed black beans.$22.00
- El Bajilo Chile RellenoRoasted poblano pepper stuffed with beef picadillo or Cotija cheese covered with tomato/chilpotle sauce and crema mexicana served with Mexican rice and refried pinto beans.$18.00
- North Pollo ChipotleCharbroiled chicken breast topped with melted Chihuahua cheese and tomato chilpotle sauce served with Mexican rice and guacamole.$19.00
- Mole Negro Oaxaquenobreast of chicken, oaxacan black mole, black rice + refried black beans$22.00
- Mole Poblanobreast of chicken, poblano mole, mexican rice + refried pinto beans$22.00
Lunch Sides
- Rice, Mole Negro And Fried Egg$7.00
- Spinach Sauteed With Garlic$7.00
- Sauteed Mexican Squash$7.00
- Purslane Sauteed With Garlic$7.00
- Sauteed Roasted Corn$7.00
- Corn Maque Choux$7.00
- Mexican Rice$7.00
- Poblano Cilantro Rice$7.00
- Oaxacan Black Rice$7.00
- Refried Beans$7.00
- Black Beans$7.00
- Charros Beans$7.00
- Stewed Black Beans$7.00
Dinner De La Parilla
- Rib Eye Steak A La ParrillaRibeye steak, rich, juicy and full-flavored with generous marbling throughout, prepared to your specifications, served sizzling. All of the above served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans.\n
- Grilled Vegetable Mixtacharbroiled seasonal vegetables, served with roasted poblano/cilantro dressing$21.00
Fajita Feast Packs
- Beef And Chicken FajitasTender beef skirt steak and marinated chicken breast.
- All Beef FajitasTender beef skirt steak.
- Beef Tenderloin And Chicken FajitasCharbroiled beef tenderloin fajitas and marinated chicken breast.
- All Tenderloin FajitasCharbroiled beef tenderloin fajitas.
