Armstrong's Fish Market & Seafood Restaurant Menu

12 bay shrimp, 12 crab served with ccoktail sauce.

served with lemon and drawn butter.

eastern littlenecks, served with drawn butter.

new england style, chock-full of clams.

the finest white albacore tuna with all the trimmings.

for the shrimp lover.

loaded with bay shrimp & dungeness crab.

broiled teriyaki chicken.

tilapia marinated in a delicious blend of fresh lime juice, tomatoes, onions, jalapenos and cilantro.

the finest farm raised atlantic salmon (wild king salmon available in season at market price)

skewered with mushrooms, onions and bell peppers.

a favorite from mexico and hawaii.

skewered scallops, shrimp and select cuts of fish with mushrooms, onions and bell peppers.

one of our most popular pacific coast fish.

the best from the north pacific.

new york steak served on garlic toast.

a tender, juicy 12 oz. dinner cut. u.s.d.a. choice.

a new york steak served with a 6 oz. australian lobster tail.

tender, bacon wrapped filet with bernaise sauce, u.s.d.a. choice.

a new york steak served with 4 jumbo shrimp any style.

tender chicken breast marinated in our special teriyaki sauce.

cooked in foil with butter & lemon juice.

a delicate and flaky local fish, sauteed.

deep fried to a golden brown.

served shelled with drawn butter.

sauteed in fresh herbs, white wine & garlic-butter.

sauteed in fresh herbs, olive oil & garlic butter, served with garlic bread.

deep fried to a golden brown.

served with french fries and salad.

served with french fries and salad.

served with french fries and salad.