Armoury D.E. Menu

Octopus simmered in white wine and Spanish spices, then basted and charred

Tender slow cooked octopus heads, breaded and fried until golden brown. Served with a spicy marinara sauce

Deep fried Hungarian flat bread served with a side of Körözött, sour cream, and fresh garlic. Traditional-Style: Sour cream and shredded Hungarian swiss. Build Your Own: Choose any of our specialty meats and, cheeses

Two veggie samosas with carrots, mushroom, red bell pepper, asparagus and potatoes. Served with a side of pepper sauce

Baby veal testicles battered and fried, and served with a side of horseradish cream and a fiery aioli

Three Hungarian style meatballs made with pork, garlic, paprika, breaded and fried to a crisp. Served with - roasted garlic-parmesan aioli & hot chili paste

Seared duck hearts, with jalapeño chimichurri drizzle, served with roasted shishito peppers and sliced panini bâtard

Hungarian style white cheese, breaded and fried to a golden brown. Served with lingonberry sauce & black pepper truffle sauce

Five duck wings, deep fried & tossed in mango-peach chili sauce. Served w/ daikon slaw

Slow simmered snails cooked with champagne, garlic, fresh herbs, and butter. Topped with a three-cheese blend, and served with sliced panini bâtard

goose liver, with cepes, sauternes - France

tender Berkshire meat & black winter truffle - USA

all pork harwood smoked salami, subtlety spiced - Canada

smoked pork tenderloin - Hungary

Foie gras and port bratwurst. Rich and buttery - USA

lightly hickory smoked, mild and savory - California

Soft and rich blue cheese. Produced with goats milk - Italy

blue soft cheese made with sheep & cow's milk - Spain

double cream brie, soft, buttery cheer made with pasteurized cow's milk - France

soft ripened California goat cheese with truffle - USA

A very firm, well balanced sheep's milk cheese. Fruity and lightly salty - France

Semi firm beech wood smoked. Creamy and smokey - Ireland

A spicy Hungarian pepper based ragout or stew, made with peppers, tomatoes, onions, garlic, paprika, sliced Gyulai Hungarian sausage & bologna sausage.

Frisee salad, with cucumber, wax pepper, grape tomatoes, scallions, crispy Gyulai bits, shredded Hungarian swiss. Served with black. garlic & Tokaji vinaigrette.

Baby spinach, strawberries, baby bella mushrooms, goat cheese, spice roasted Texas pecans, smoke Kolozsvari bacon, and maple bourbon balsamic. +add chicken

smoke pork tenderloin - Hundgarian Style

bold and smokey - Hungarian Style

smoke pork belly - Transylvania Style

Tender Berkshire meat & black winter truffle

with Hungarian Spices

goose liver plate, with cepes

bold caraway flavor, savory - Denmark

cow - goat blend, blue cheese creamy lasting finish - Spain

Creamy cows milk, truffle & ash - Italy

double creme with garlic & herbs, silky butter - France

creamy cheddar with carmelized onions - England

beechwood smoked, semi firm & creamy - Ireland

soft goat cheese with earthy truffle - California

Kolozsvari smoke pork belly, house smoked turkey, & ham, with Hungarian swiss, widmer cheddar, dipped & fried in funnel cake. Served with lingonberry sauce.

8oz short rib & brisket blend, 4 year aged Widmer cheddar, lettuce, tomato, onion, mason pickles, on a Challah bun. Served pink or done. Add egg or Kolozsvari smoked bacon. Duck Bacon. Add other specialty meat or cheese.

Paprika and roasted garlic chicken thigh, roasted tomato, drunken red onions, Hungarian swiss, smashed avocado, chipotle mayo, on toasted ciabatta. Add duck bacon.

Karaj smoked pork loin, spinach, tomato, garlic & herb brie.

Smoked beef rib, sautéed red onion, Portobello mushrooms, Valdeon blue cheese.

Bacon, Widmer cheddar & scallions.

Smashed avocado, red bell, spinach, mushrooms & goat cheese.

Scrambled eggs, smoked ham, American cheese, tomato on brioche.

Shredded chicken, bacon, Portobello mushrooms, smashed avocado, spinach, swiss on ciabatta.

Traditional spicy Hungarian pepper based ragout with onion, garlic, paprika, Hungarian Gyulai & Bologna sausage. Topped with a poached egg.

Tender beef roast simmered in savory Hungarian pepper sauce, scrambled egg & Hungarian swiss.

Bacon, jalapeno, chedder & swiss with scrambled egg.

Mushroom, tomato, spinach, swiss, scrambled eggs.

Tender Hungarian Porkolt beef roast, piled atop crispy breakfast potatoes, topped with two over-medium eggs, Hungarian Swiss, & crispy onion strings.

Your choice of spirit topped with black currant chai tea, lemon, basil, rotating sour beer.

Tequila, yellow chartreuse, galliano, orange, jalapeno, lemon, mint.

Bourbon, peppermint-infused grappa, Borghetti, cold brew limoncello cream, cinnamon

Your choice of blackberry, strawberry, blueberry, pineapple, grapefruit, or traditional OJ.

Peanut Butter-washed rye whiskey, amaro di angostura, banana, creme de cocoa, whole egg, lingonberry.

vodka, aperol, lemon, orange, mint, champagne, angostura bitters.

Gin or vodka, raspberry, grenadine, lemon, mint, rotating kombucha

Gin, Ramazotti, house bloody mary mix, octopus tentacle, served with a high life pony.