Arminio's Italian Corner Menu

Mozzarella and ricotta cheese without sauce.

Meat - meatball, sausage, pepperoni. A meal all by itself.

Vegetables - broccoli, eggplant, spinach, mushroom & onion.

10 inch

Thin crust pizza with tomato sauce, mozzarella, and basil.

Fresh tomatoes, fresh basil, mozzarella, and red onion.

Shrimp, olives, sun-dried tomatoes, and basil pesto sauce.

Broccoli, pepper, onion, mushroom, and fresh tomatoes.

Feta cheese, spinach, kalamata olives, fresh tomatoes, and mozzarella.

Ham, pineapple, and ricotta.

Eggplant, ricotta, and mozzarella cheese.

Fresh mozzarella, marinara sauce & fresh basil.

Grilled chicken, roasted garlic, and onions.

Topped with BBQ sauce, mozzarella, and chicken.

Eggplant and basil-pesto sauce.

Artichokes, sun-dried tomatoes, and mushrooms.

Pepperoni, sausage, mushrooms, olives, peppers, and onions.

Juicy jalapeno poppers breaded and filled with cheddar cheese and fried to golden perfection.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Fried chicken wings tossed in mild or spicy sauce.

Flash fried squid, crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Steamed or sauteed.

Large and delicious New Zealand mussels cooked in a hot or sweet tomato sauce.

Italian bread, topped with a garlic, butter herb seasoning

Sliced fresh mozzarella, tomatoes and basil with balsamic glaze.

Ham, salami and provolone with artichokes, roasted peppers, tomatoes and olives, served with balsamic vinaigrette

With roasted peppers, olives, tomatoes and balsamic vinaigrette

Grilled chicken, fresh mozzarella & roasted peppers over a tossed green salad.

Marinated grilled chicken, feta cheese, kalamata olives, tomatoes, cucumbers, bell peppers, over romaine lettuce (balsamic vinaigrette dressing).

Crispy buffalo chicken, almonds, tomatoes, gorgonzola cheese, over mixed greens (ranch dressing).

Marinated grilled chicken, almonds, sesame seeds, mandarin oranges, and crispy Chinese noodles, over mixed greens (oriental dressing).

Tender baby spinach, bacon, mushrooms, tomatoes, gorgonzola cheese (balsamic vinaigrette dressing).

Marinated grilled chicken, fresh mozzarella, roasted peppers, artichokes, tomatoes, olive (balsamic vinaigrette dressing).

With tomatoes over tender baby spinach. Served with olive oil and lemon.

Marinated grilled chicken, avocado, bacon, tomato and cucumbers, over mixed greens (ranch dressing)

Arugula, roasted peppers, tomatoes, olives and balsamic glaze.

Pepperoni, meatball and sausage.

Tomato, arugula and balsamic glaze.

Zucchini, portobello, mushroom, eggplant, roasted peppers, fresh mozzarella with pesto.

With lettuce, tomato, and mayo.

Breaded veal cutlet with fresh mozzarella, red onion, lettuce & tomato, with balsamic vinegar.

Peppers, onions, potatoes, mustard and ketchup.

With peppers, onion, and mushrooms.

With lettuce, tomato, gorgonzola cheese and ranch dressing.

Zucchini, portobello, mushroom, eggplant, roasted peppers, fresh mozzarella with pesto.

With romaine and ranch dressing.

Meat sauce.

Topped with fresh mozzarella in a pink cream sauce. Gluten-free sauce.

Cavatelli pasta with sauteed broccoli in a garlic, white wine sauce

Penne in vodka sauce. Gluten-free sauce.

With diced eggplant and onions in a marinara sauce.

In a light cream sauce.

In a garlic white wine sauce.

With grilled chicken, red onion, sun-dried tomatoes, mushrooms and rosemary in a sweet vermouth demi-glaze sauce.

With feta cheese, spinach and diced tomatoes in a pink sauce.

With asparagus, mushrooms, roasted peppers and diced tomatoes in a pink sauce.

In a garlic white wine sauce.

With broccoli, zucchini, cherry tomatoes, peas and peppers in a garlic, white wine sauce.

Classic ricotta stuffed shells in tomato sauce, topped with mozzarella

Egg battered and sauteed in a lemon, butter, and white wine sauce.

Sautéed with balsamic vinegar, garlic, oregano, and parmesan.

Sauteed with mushrooms, vinegar peppers, and potatoes in a white wine sauce.

Sauteed in a garlic, butter and white wine sauce.

Sauteed in a lemon butter sauce with capers.

Sauteed with artichoke hearts and sun-dried tomatoes in a white wine sauce with garlic.

Sautéed with shrimp, onions, mushrooms, tomatoes, basil, and garlic over capellini.

Topped with sautéed spinach and mozzarella in a lemon, butter, and white wine sauce.

Egg battered and sautéed in a lemon, butter, and white wine sauce.

Sauteed in lemon butter sauce with capers.

Sauteed with prosciutto and spinach, topped with mozzarella in a demi-glaze sauce.

Topped with sliced eggplant, tomatoes and mozzarella in a plum tomato sauce.

Finished in a pesto cream sauce.

Asparagus, portobello mushrooms, and diced tomatoes, white wine lemon butter sauce.

Shrimp, scallops, mussels, calamari, and clams in a marinara or fra diavolo sauce.

Meat sauce.

Gluten-free sauce.

Gluten-free sauce.

Gluten-free sauce.

Topped with fresh mozzarella in a pink cream sauce. Gluten-free sauce.

Cavatelli pasta with sauteed broccoli in a garlic, white wine sauce.

Penne in vodka sauce. Gluten-free sauce.

With diced eggplant and onions in a marinara sauce. Gluten-free sauce.

In a light cream sauce.

In a garlic white wine sauce.

With grilled chicken, red onion, sun-dried tomatoes, mushrooms and rosemary in a sweet vermouth demi-glaze sauce.

With feta cheese, spinach and diced tomatoes in a pink sauce. Gluten-free sauce.

With asparagus, mushrooms, roasted peppers and diced tomatoes in a pink sauce. Gluten-free sauce.

In a garlic white sauce.

With broccoli, zucchini, cherry tomatoes, peas and peppers in a garlic, white wine sauce.

Egg battered and sauteed in a lemon, butter, and white wine sauce.

Sautéed with balsamic vinegar, garlic, oregano, and parmesan.

Sauteed with mushrooms, vinegar peppers, and potatoes in a white wine sauce.

Sauteed in a garlic, butter and white wine sauce.

Sauteed in a lemon butter sauce with capers.

Sauteed with artichoke hearts and sun-dried tomatoes in a white wine sauce with garlic.

Sautéed with shrimp, onions, mushrooms, tomatoes, basil, and garlic over capellini.

Topped with mozzarella, served over sautéed spinach in a lemon, butter, and white wine sauce.

Romaine lettuce with fresh shredded parmesan and homemade croutons.

Mixed greens topped with pinwheels of ham, salami and provolone with artichokes, roasted peppers, olives and tomatoes.

Strawberries, dried cranberries, walnuts, mandarin oranges and tomatoes over spring mix. Served with a raspberry vinaigrette.

With mushrooms, bacon, gorgonzola cheese, olive and tomatoes.

Feta cheese, cucumbers, kalamata olives, peppers, red onion and tomatoes.

With fresh mozzarella, artichokes, roasted peppers, tomatoes and olives.