Armin and Judy Menu

homemade pasta with wild mushrooms ragout

Linen bags were traditionally used for bread storage before the invention of plastic. The natural moisture retention properties of 100% linen keep your bread fresh as you work through the loaf. Reusable. Drawstring closure. Box corners. Baguette size. The after wash size is 21" X 5.5". Please email for custom screen printing prices and lead times. Certified 100% Belgian linen. Grown and woven with little to no pesticides. Oatmeal fabric is undyed, and unbleached. Sewn in Portland, Oregon. Items are sewn to order, lead times may vary.

Linen bags were traditionally used for bread storage before the invention of plastic. The natural moisture retention properties of 100% linen keep your bread fresh as you work through the loaf. Sustainable and reusable. Drawstring closure. Box corners. Sized for a large round country "Boule" loaf. Large size. The after wash size is 13.75" X 12.5" Certified 100% Belgian linen. Grown with little to no pesticides. Oatmeal fabric is undyed, and unbleached. Sewn in Portland, Oregon. Items are sewn to order, and lead times may vary.

Roomy Tote Bag with outside patch pocket. This lovely tote is hand held, not an over the shoulder style. Certified 100% Belgium linen. Grown and woven with little to no pesticides. Oatmeal fabric is a woven with undyed, natural yarns. Hand Fringed Pocket edge. Sewn in Portland, Oregon. Items are sewn to order, lead times may vary.

Classic Musette Bag. A bag like this is handed to cyclists by their team during long races. They are filled with food to sustain their racer. After eating, the lightweight bag is rolled up and stowed in a back pocket. We think it is perfect for short trips to the store or out to the garden. The strap is configured to be worn cross body. It can be worn over the shoulder. Certified 100% Belgian linen. Grown, woven and finished with no pesticides or chemicals. Oatmeal linen is woven with undyed, natural yarns. Washed linen from our Belgian Mill, may be substituted, depending on fabric availability. Cut and Sewn in Portland, Oregon. Items are sewn to order, lead times may vary

Crazy big oversized Tote Bag. 18" Deep X 22.5" at the bottom hem and 36" at the opening. Certified 100% Belgian linen. Grown, woven and finished with no pesticides or chemicals. Our Oatmeal linen is undyed, unbleached, natural yarns. Self fabric hand held straps. Finished with box corners. Inside phone pocket to keep you organized. This size is fantastic to haul essentials to beach, keep your laundry organized or just to have at the ready. Sewn in Portland, Oregon. Items are sewn to order, lead times may vary.

Le Petit Marseillais liquid soap is 100% vegetable soap, cooked the old-fashioned way in copper cauldrons with sage essential oils and mandarin extract. It will cleanse, soften, and leave your hands feeling fresh and moisturized. More Details Product of France Comes in a 10.1 fl oz bottle

All candles are hand poured. Please note that there may be a slight difference in detail and/or the colour of the candle you receive in relation to the pictures you are viewing. All candles are unscented. Materials: soy wax, natural dye. Height 4". • Made in Canada • Dimensions: 4″ (10.2 cm)

All candles are hand poured. Please note that there may be a slight difference in detail and/or the colour of the candle you receive in relation to the pictures you are viewing. All candles are unscented. Materials: soy wax, natural dye. Height 4". • Made in Canada • Dimensions: 4″ (10.2 cm)

Garcima Paella pan for 6 people, enamelled, 34 cm Brand: La Ideal Made of enamelled steel Measures 34 cm in diameter Contain 6 portions Compatible with oven, gas and firewood Comes with two handles Brand: La Ideal Size: 30 x 34 x 30 cm Color: Black Manufacturer: Garcima Part Number: 20234 Model: La Ideal 20234 Material Type: Steel Product Dimensions: 11.81 x 13.39 x 11.81 inches; 2.18 pounds

Like its predecessors, Once Upon a Time and A Place in the Sun, Poolside with Slim Aarons offers images of jet-setters and the wealthy, of beautiful, glittering people living the glamorous life. Yet this new collection of stunning photographs of the rich and well-connected “doing attractive things” in their favorite playgrounds has a new twist. The main character is pools and everything that goes with them—magnificent, suntanned bodies; well-oiled skin; bikini-clad women; yachts; summer cocktails; sumptuous buffets; spectacular locations; and most of all: fun. Poolside is not so much a Who’s Who of society, aristocracy, and celebrity—although C. Z. Guest, Lilly Pulitzer, Cheryl Tiegs, Peter Beard, and many who have appeared in the previous books are here—as it is about leisure time and how the rich make use of it. This is a more intimate peek into very private lives, to which Slim Aarons was given unprecedented access in the fifties, sixties, seventies, and eighties.

Bottarga is a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (Bottarga di Tonno). Produced around the Mediterranean is where the best-known version of Bottarga is and it has many names and prepared in various ways. A word about that pellicle: It is, in fact, the membrane that encapsulates the roe sac, which turns papery during the process of curing and drying. While it is not necessary to remove it, it is preferable. As Andrew Feinberg notes in Franny's: Simple, Seasonal, Italian, if you don't peel it off, "it might get caught in your teeth." Generally speaking, I peel only as much as I want to use, much like certain salami with indelibly chewy casings.

Tuna Callipo is cut by hand in the richest and most tender part of the tuna. The main difference from standard canned tuna is its fat content, which gives it an incredibly creamy texture. These tuna fillets, tender and with a fine taste, are selected and prepared by craftsmen fresh and by hand. 100% natural and preserved in water. The fish is peeled and processed manually, which is of particular importance in the manufacture of the product since the absence of chemical products preserves the natural properties and ensures high-quality Tuna Callipo and food safety. As soon as the fresh fish is received, it is cleaned and sorted: only the back pieces, fat-free and very tender, are used to make the preserves. An exceptional product, the canned tuna fillet in water can be enjoyed as an aperitif, on a slice of good bread.

Callipo Tuna Chunks with Calabrian Chili Peppers are made from the finest, most valuable tuna, hand-selected for its rich flavor and meaty texture. For the production of the fillets, all processing stages are totally carried out in Italy, in the plant of Maierato (VV), according to the secular Calabrian tradition. After steam cooking, the best fillets are selected and glass jars are manually filled, rigorously complying with food safety dispositions. The seasoning process, then, ensures a typical intense and unique taste. Callipo Tuna Fillets are the only ones containing Iodized Salt Presal, which is “protected” as it is subject to a specific technological process maintaining iodine levels constant even after cooking and in food preparations, and ensuring its assimilation. Experience the tempting combination of tender tuna chunks and fiery Calabrian chili peppers. The chili peppers add a zesty kick to every bite, perfect for those who love a little heat.

Fresh and traditionally cut and processed by hand. In this Jar Glass Fillets of Tuna Callipo, you will only find pieces of fillet professionally packed in the best olive oil. This combination is the guarantee for the excellent taste for the Callipo tuna recipes from; tuna pizza, omelet with tuna to the "simple" tuna sandwich baguette. Of course, no chemical products or preservatives are used in Callipo tuna either, ensuring the high quality and ultimately the special taste. The differences of Callipo tuna in a can and Callipo tuna in a glass jar lie in the more complex processing and sorting of the fillet pieces. Secondly, the tuna pieces used must be large enough and suitable. This is also the reason for the somewhat higher price, also due to the glasses as packaging and the more technically demanding process of boiling down.

Robust flavors of delicate oceanic salinity and unmatched freshness define these beautiful sardines in olive oil from Les Mouettes d’Arvor. The Gonidec family gives highest priority to the quality of these sardines by sourcing only from fishermen that dock within five miles of their cannery located on the Brittany Coast. With minimal time from boat to can, and having been bathed in high quality local extra virgin olive oil, this conservas offering paints a stark contrast from what you’ll find in most grocery stores. Go ahead and treat yourself to a taste of some of the finest sardines in olive oil that France has to offer. Pairing: white wines, e.g. albariño, saison, pilsner Serving: serve on fresh baguette; enjoy with crisp crudités Region: Brittany Coast, France Ingredients: sardines, extra virgin olive oil, salt

Smoked cod liver or foie de morue fumé is a grocery staple in France. Quite the treat spread on toasted bread with a dash of lemon juice and a little ground pepper and fleur de sel. Though Officer cod liver is very popular in France it is made in Denmark, by a century-old company named Bornholms (after the island on which it is based). 121 grams / 4.3 oz Ingredients: cod fish liver, salt

Processed fresh by hand, Rizzoli anchovies are fished in the Mediterranean Sea and undergo a six months maturation period. Only once the right degree of maturation has been reached and the flesh is firm and flavorful, the anchovies are packaged in olive oil. Rizzoli is the oldest Italian fish preserves company. Their secret? Raw materials, processing, preservation, experience. Rizzoli call their boats by name, they know the best waters and the seasons for the best and most flavorful anchovies. Using Lampara lights and purse seine nets, like in the old days, Rizzoli employs a sustainable kind of fishing that yields whole fillets with plump flesh while safeguarding the seabed. Ingredients: anchovies, olive oil, salt.

Vibrant, bright orange larger egg Sweet and pungent flavor profile Serve on top of blinis, eggs, or simply by itself using a celebratory mother of pearl spoon About Cavalier Club (by Calvisius Caviar) Over 40 years of passion and expert craftsmanship have shaped Calvisius and Ars Italica into industry leaders for both environmental methods and the production of premium-quality caviar. The sturgeon flourish in two farms in Northern Italy, for a total of 150 acres of freshwater ponds fed by pristine, natural water, thriving in an environment that is as close as possible to their natural habitat. Each sturgeon is closely monitored all the way through to the packing and transport of the caviar. We pride ourselves for bringing to the American market: full traceability: our caviars come straight from the source species identification: only pure species are offered in our lineup freshness: no pasteurization nor processing is applied to our caviars

The squid ink or know as Cuttlefish Ink is mostly used as a Mediterranean cuisine of Italy and Spain. It is the protagonist of sophisticated dishes because, in addition to giving color, it gives a different flavor. PROPERTY OF THE CUTTLEFISH: Cuttlefish black has a damaging effect in the production of tumor cells, possesses radio-protective qualities and facilitates the production of white blood cells where it is exposed to blocks forced, as happens during chiemiotherapy. Cuttlefish ink is also able to develop an anti-bacterial action against some pathogens, resistant to common antibiotics and has revealed anti-oxidant and anti-inflammatory properties. It is very useful for calming symptoms of premenstrual tension and being very effective against fatigue, digestive disorders, and nausea

Simplicity at its finest. Lubina (seabass) in premium extra virgin olive oil. Lubina is a prized fish from the North of Spain. The team behind Alalunga sources it from the Cantabrian Sea to provide us with the freshest and most premium product. Plate this tin alongside toasted bread and lightly fried green peppers, or roast some sliced potatoes with lemon and parsley and add them to your plate to elevate the meal. Size: 140g Region: Cantabria

"Navajas al Natural." Unbelievably fresh with the taste of the sea -- that's the beauty of these razor clams (known as "navajas.") Straight from the sea in Galicia, each razor clam is fished by skilled divers from the region. We recommend trying these razor clams without any added cooking to maintain their purity and original quality. However, they are very delicious to prepare with squeezed lemon, dashes of garlic, parsley and olive oil. There are around 6-8 razor clams per tin. Featuring artwork by Galician artist Fernando Rei Castiñeira. Size: 110g Region: Galicia

"Pate de Pulpo." This all natural and gourmet pate featuring grilled octopus from Galicia is truly special. Produced with one of the most prized pieces of seafood from the region, this octopus is cooked with a base of tomato, onion and other spices to provide each pate with a delicious burst of flavor. The creaminess and texture of the pate is unparalleled. Spread it on toast, picos or dip fried potatoes in it. An amazing piece to lay out for a seafood spread. Featuring artwork by Galician artist Fernando Rei Castiñeira. Size: 90g Region: Galicia

This cod is a truly special and unique tinned offering. It's tender, flakey and will melt in your mouth. It's cleaned and packed by hand and preserved in a savory oil with fresh garlic slices and peppercorn, making this conserva a one of a kind gastronomic experience. You can eat this cod all on its own, or mix it into a pasta, salad or rice. Just don't forget to incorporate the tasty oil as well. Featuring artwork by Galician artist Fernando Rei Castiñeira. Size: 110g Region: Galicia

White anchovies from the Cantabrian Sea We only use anchovies from the Cantabrian Sea. We marinate them in a perfect blend of vinegar and white wine. Packed in olive oil with garlic and parsley, keeping the nuances of the fish intact, with an “al dente” texture and an unbeatable flavour. Anisakis free product.

Baby Stuffed Squids in own ink PEPUS (Chipirones rellenos en su tinta) These squids are stuffed with surimi and rice. It is served packed its own ink. This combination of flavors will surprise the most demanding palates.

Bonito del norte in olive oil Description: It is the most appreciated of the tunas. It is made with fresh small tuna, cleaned by hand and cut with a knife, following a careful artisan process. Category: Canned fish. Ingredients: Bonito del Norte (fish), olive oil and salt. Allergens: Fish. Conservation: Store in a cool and dry place / Once opened consume immediately.

Description: Small squid caught in a sustainable way (jig), lined one by one, are not dragged along the bottom or hit and arrive in better condition. Empty and clean of skin. They are stuffed with their own tentacles to be scalded in water before being packed one by one in the can. Category: Canned seafood. Ingredients: Squid (mollusk), olive oil , onion, pepper, tomato, wine, salt, ink, and spices. Allergens: Mollusc. Conservation: Store in a cool and dry place / Once opened consume immediately. Time of harvest: Features: Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. These Chiporones En Aceite Deloiva are the smallest most tender baby squid packed in their ink. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in ink Tasting Notes:. La Brujula baby squid is delicate in flavor, firm, and not rubbery.

Description: It is cleaned by hand and turned over manually to fill its interior with the tentacles of the same squid. It is cleaned from all parts that are not noble (eyes, mouth, etc.) Category: Canned seafood. Ingredients : Squid (mollusk), olive oil and salt. Allergens: Mollusc. Conservation: Store in a cool and dry place / Once opened consume immediately.

Description: Canned sardines in olive oil. Caught with traditional fishing gear, in a sustainable way, in their Atlantic fishing grounds at dawn. We select small catches and perform a careful cleaning one by one. Once cleaned in brine, they are subjected to steam roasting and also packed manually. Category: Canned seafood and fish. Ingredients: Sardine (fish), olive oil, salt. Allergens: Fish. Conservation: Store in a cool and dry place / Once opened consume immediately. Features: Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class. Tasting Notes: La Brujula sardines are fished in the plankton rich water of the coast of Galicia between June and October, and are processed immediately. They are hand packed into tins filled with olive oil and have a firm texture and a mild flavor.

They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further from the coast where there is a greater amount of nutrients and therefore, where the best specimens are found. They are cleaned one by one. They are rigorously classified by colors and sizes and are sealed with olive oil. They are packed manually and are complemented by a soft pickle 100% handmade. La Brujula mussels in escabeche are soft in texture and tangy in flavor.

Mackerel fillets in olive oil Description: Made from fresh specimens from the Cantabrian season and caught with traditional fishing gear that respects the environment. The entire production process is carried out by hand, preserving all the properties of this blue fish, so beneficial for the body. Mackerel fillets in olive oil , packed in mild olive oil to preserve the flavor and texture of the fish fresh from the sea. Lemon mackerel fillets , with a touch of lemon and coriander to enhance the flavor of the mackerel without losing a bit of its original flavor. Smoked mackerel fillets, naturally smoked homegrown olive oil to achieve a unique flavor combination. Category: Canned fish. Ingredients: Mackerel (fish) (Scomber scombrus) , olive oil and salt. Lemon: olive oil, lemon, coriander and salt. Smoked: olive oil, smoked olive oil and salt. Allergens: Fish. Conservation: Store in a cool and dry place / Once opened consume immediately.

La Brújula is unanimously regarded as one of the world's finest names in preserved seafood. Based in Galicia, Spain, these scallops are considered some of the best in the world, with their exquisite texture and fresh flavor preserved and magnified here in a red sauce of tomatoes, olive oil, onion, salt and pepper. An all-in-one pasta sauce, or a stellar accoutrement for a board of any sort. Enviously positioned along Galicia's famed estuaries, with clean and crisp waters loaded with plankton and myriad healthy fish populations, La Brújula is poised to produce a superb array of conservas.

Premium pickled mussels come from the famous Arosa estuary in Galicia. Once selected, each mussel is fried in olive oil and lovingly packed by hand, one by one. After which, they are covered with an all natural marinade containing ingredients such as natural paprika, black pepper, cloves and bay leaf. However, these mussels pack a bit more of a punch -- a small pepper is added to each marinade. Each tin comes with a customized and removable top. Size: 150g Region: Galicia

Cod paté that stands out for achieving a perfect balance between sweet and salty flavors. It's made from Icelandic cod loins mixed with a traditional sauce base of olive oil, onion, olives, tomato and parsley. Once finished, the sweet touch of candied apple compote is added. An exquisite paté of the highest quality. The perfect addition to any tapas spread. Size: 150g Region: Galicia

A delicious pate made with spider crab, also known as centollo. It's a rare species of crab that is found throughout the the northern coast of Spain. Its meat is considered a delicacy. It also has a very high nutritional value! Size: 150g Region: Galicia

A delicious pate made with crab, also known as necora. It's a rare species of crab that is found throughout the the northern coast of Spain. Its meat is deliciously sweet and tender, while also having a very high nutritional value! Size: 150g Region: Galicia

One of the most popular shellfish from Galicia together with scallops, clams and razor clams. All our seafood is selected by size and carefully follow a meticulous cleaning process to remove all the sand. We wash them in special machines up to 6 times. Then they are boiled and purified seawater is added. Net Weight: 110g Shelf life: 3 years Cockles per tin: 45/55 Volume: 120 ml

Mussels from the Galician coast prepared in one of the most genuine sauce in Spain: Escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. Frying process takes place with a meticulous temperature control in order for the mussel not to break due to its water content. After the delicate frying process, they are added to the home-made Escabeche sauce.

We love the classics, we do. But, we also call ’em like we see ’em, and we like mussels in just about anything else better than we like mussels in escabeche. And we’ve yet to meet a savory that isn’t improved by garlic and chili pepper. Great straight from the tin, or folded into a dish of freshly made rice. Also amazing tossed with angel hair pasta and garnished with purple basil. 110g tin In stock

One of the most popular shellfish from Galicia together with clams and cockle. Selected by size and carefully follow a meticulous cleaning process to remove all the sand. Then they are boiled and purified seawater is added. Enjoy straight from the can or on a sea-cuterie board alongside cockles and tinned lobster for an expansive taste of the sea. 3.8oz tin Ingredients: razor clams, water, salt

La Narval by Don Gastronom. Light Tuna Belly Ventresca Fillets in Olive Oil. Ventresca de Bonito en Aceite de Oliva. One tin of 110g (3.88oz). Product of Spain. La Narval tuna is cleaned, one by one, by the expert hands of their workers, which carefully select the best pieces and discard the rest. Ventresca (belly) is a part of the tuna which is high in fat and therefore its tender and soft texture, ideal for salads or tapas with some red pepper in stripes.

Founded in 1966, Don Gastronom is specialized in the production of gourmet tinned fish and seafood from the Galician coast. In this time the company has incorporated new technologies available in the food industry, but at the same time, keeping their familiar and traditional know-how, which is the essence of the company. Don Gastronom's products are from Galicia, which is renowned for being one of the best places in the world for seafood. Clean fillets of mackerel, with no bone, in olive oil. After being cooked in seawater, we dry it a little bit so that when it gets in contact with the sauce, it gets hydrated again increasing its taste and texture. Exquisite fish high in B6 and B12 vitamins. Ingredients: mackerel, olive oil and salt

La Narval by Don Gastronom. Mackerel Fillets in Tomato Sauce. Filetes de Caballa en Salsa de Tomate. One tin of 120g (4.23oz). Product of Spain. Clean mackerel fillets, with no bone, in tomato sauce. After being cooked in seawater, La Narval dries the mackerel a little bit so that when it gets in contact with the sauce, it gets re-hydrated again increasing its taste and texture. Exquisite fish high in B6 and B12 vitamins.

Octopus tentacles in garlic sauce with vegetable oil. Ideal for tapas. Net Weight: 110g Shelf life: 3 years Volume: 120 ml

Marinated in extra virgin olive oil and cider vinegar, these plump organic mussels are nice and meaty, as if you had steamed them yourself. There are so many ways to enjoy mussels - entire tapas bars are devoted to them. Whether you eat them hot, cold, plain, or in a paella, they're just plain tasty. Net weight 111 gr / 3.9 oz

Matiz sardines are an old favorite here at the shop and have been on our shelves since the beginning. These sardines have been brightened with lemon and will earn their place in your pack on a camping or fishing trip.

These spiced sardines are special. Matiz left out the typical vinegar-y hot sauce and instead put whole dried piri-piri chilis into the tin. The peppers slowly marinate. lending a pleasantly spicy flavor to the sardines without overwhelming the tastebuds. Pro tip: the longer these tins are "aged" the better they taste. Over time the fish marinate in the chili oil, and become more flavorful and a little bit spicier. So stock up on a few cases and savor them throughout the year. Ingredients: Sardines, olive oil, piri-piri chile pepers, salt. IMPORTED.

Tender, fresh and delicious. These baby sardines are a perfect anytime snack. Ingredients: Brisling Sardines, Olive Oil, Sunflower Oil, Black Olives, Red Peppers, Garlic Powder, Italian Seasoning (Oregano, Basil, Thyme, Sage, Parsley, Cracked Black Pepper), Salt. Contains: Fish (Sardines).

Piquillo peppers are one of the “must have” sides to go along with a spread of conservas, and these take the typical and make it into something unique with the addition of sweet kombu seaweed. Turns out, everyone else has been doing it wrong. This is the right way to do it. 80g (2.8 oz) tin

Mussels from rafts in Galician estuaries with wakame trunk organically produced. ES-ECO-022-GA. EU Agriculture. Rafts are wooden structures, with hanging ropes used for mussel farming. In Galicia, the origin of this sustainable method dates back to the mid 20th century. Rafts represent a hallmark of our coastal landscape as important as “horreos” in farms.

The small sardines of the Royal Spanish preservera come exclusively from the surroundings of the Galician Estuaries. The Small Sardines are fished in the Atlantic sea with traditional and sustainable gear. During their preparation, the small sardines are cleaned manually, removing the head, tail and the rest of the viscera that remain in the abdomen. This preparation is done very carefully so as not to tear the belly or the skin. The Small Sardines are then washed in brine and grilled one by one to roast them as in the old days, giving them the desired texture. Immediately afterwards, they are placed in the container and covered in olive oil (85% refined and 15% virgin). These preserves are always packed manually selected by their size. After packaging, The Small Sardines are stored in a dry environment and at room temperature, thus preserving them for 6 years.

Cooked mussels, fried in olive oil and served with a homemade escabeche sauce. This preserve consists of 7 to 9 pieces with a soft texture and a flavour with vinegar nuances from the handmade escabeche sauce. The mussels of the Real Conservera Española have been awarded a TOP 10 prize for the best preserves in the world in the Seafood/Mollusc category. Ranking 2021 of the 101 Best Seafood Preserves in the World. Ingredients: MUSSEL (MOLLUSK), olive oil, VINEGAR(SULFITES), garlic, paprka, smoked paprika, hot pepper, cloves, pepper and bay leaf. Allergens: See ingredients in UPPERCASE. May contain traces of fish and crustacean. Preparation Suggestion: To enjoy the mussels the ideal is to place the can on ice or in the freezer 5-10 minutes before opening for consumption. Usage Suggestions: The ideal beer pairing. Country of Origin: Spain

These Sardines are the same product found in the Real Conservera Brand. The only difference relies on the sizes of the pieces. Since it uses the same raw materials as its superior, both brands are worked on the same production day. These sardines are captured in the Atlantic Ocean during the months of May to December. The best of them are chosen and treated with the most care until they reach Real Conservera facilities. Just like the sister brand, the cleaning, roasting, and packing process is all done by hand.

From the Galician estuaries of Arousa and Vigo and purchased in the markets where the best quality is found. These razor clams are chosen for their size, also the brine is made in the brand's kitchens following a traditional recipe and with natural ingredients, without additives. Razor clams, boiled and preserved in brine made with natural ingredients: water, onion, lemon and salt.

Our canned sardines are an exclusive product due to its originality and exceptional quality. The sardine is fished artisanally, selected one-by-one and prepared by hand. We use exclusively fresh fish that is steamed according to the traditional pre-cooked method. Ingredients: sardine (min. 70%), olive oil (29%), lemon (0,3%) and salt. Omega 3 Fatty acids natural source. Net weight: 120g Drained weight: 85g Produced in Portugal.

Canned sardine without skin and without thorns. Natural source of omega 3. Steamed. #tinned fish #canned fish #canned sardines Net weight: 120g Drained weight: 85g Produced in Portugal. Alcohol-free Dairy-free Free-range Locally sourced No added hormones No added nitrates or nitrites No antibiotics No artificial sweeteners No preservatives Non-GMO Nut-free Soy-free Sugar-free

A special and fun edition of a canned Sardine in spicy olive oil and malagueta to celebrate the year of the Dragon that begins on February 4, 2024. #tinned fish #canned fish #canned sardines • Made in Portugal • Ingredients: Sardine 70%, spicy olive oil, malagueta and salt. Alcohol-free Dairy-free Free-range Grain-free Low sugar No added hormones No added nitrates or nitrites No antibiotics No artificial sweeteners No preservatives

About this product Preserve petinga in olive oil. Natural source of omega 3. Steamed. Can of 120 grams. #canned fish #tinned fish #canned sardines Details • Made in Portugal • Ingredients: fish: small Sardine 70% • Shelf life: Over 36 months • Storage: Shelf-stable • Weight: 5.86 oz (166 g) • Dimensions: 4.1 x 2.6 x 1.2 in (10.5 x 6.5 x 3 cm) Eco-friendly information • Packaging: Recyclable

Robiola Cheese is an Italian fresh soft cheese Robiola hailing from Piedmont. This generic name includes a range of fresh white cheeses made from cow, goat or sheep milk or with a mixture of two or three types of milk. Hence, there are a several varieties of Robiola, whose taste and appearance depends upon the region and the techniques used in the production process. The Robiola cheese has no rind; the paste is tender, easily spreadable, porous and white. The sweetness of the aroma is reminiscent of milk and the taste is mild but intense and slightly acidic and delicate. Robiola is a very versatile cheese that can be used as it is, just spread on a slice of bread or on a cracker for a good appetizer, as well as in many delicious recipes, to accompany vegetables, sauces and soups and to add extra creaminess to risottos and pasta. When enjoyed fresh, it is excellent with a drizzle of extra virgin olive oil or with grape mustard, preserves and acacia honey.

Italian Mascarpone Cheese - 1.1lb (500g) Made with high quality heavy cream and only two ingredients, Sterilgarda Mascarpone cheese is recognized as an outstanding Italian cheese, ideal for the preparation of both desserts and main courses. Being a UHT product (ultra high temperature), this mascarpone has a longer shelf life than the regular ones. Mascarpone cheese is a creamy smooth cow's milk cheese originated in the Lombardy region of Northern Italy. Mascarpone cheese has a milky and slightly sweet flavor with a rich, buttery texture that comes from the high butterfat content, which gives it a rich, melt-in-your-mouth consistency. Similar but richer than cream cheese, Mascarpone can be added to both sweet and savory dishes, providing a rich and creamy element. Ingredients: pasteurized cream, citric acid.

Made of raw cow's milk, this semi-hard cheese has a dense texture and an intense, sweet and tangy flavor, that reminds of musty wood and nuts. Unlike most other mountain gourmet cheeses which tend to be very large, this cheese is made in small drums, and presents a firm and creamy paste, with a straw-yellow color that tends to darken as the cheese ages. Tete de Moine is considered one of the stronger, sweeter Swiss cheeses and pairs nicely with fresh or dried fruits or hearty dessert wines of equal intensity. Tete de Moine literally means Monk's Head. Eight centuries ago, in the Swiss Jura Mountains, monks of Bellelay Abbey started to fashion small cylindrical ''monk's head'' cheeses, and invented a machine called "girolle", to thinly shave away layers from the top, exposing a bald spot. Ingredients: fresh part-skim cow's milk, cheese culture, salt, enzymes

This 100% acorn-fed pork back fat is cured for 30 days with herbs and is produced from pure bred Ibérico Spanish Pigs. This is beyond excellence, rich and flavorful, it will add a new dimension to any dish. Our producer in El Valle de Los Padroches in Córdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here they allow their pigs to roam freely. Suggestion: Perfect on its own or paired with grilled bread, beans, or fruit. Slice thinly. 1.2 lb to 1.8lb - WEIGHT APPROXIMATES Ingredients: Iberico pork fat, salt, spices (garlic, black pepper, clove, coriander, nutmeg, cumin, rosemary, oregano)

This is a mild dry-cured chorizo sausage, and available in both mild and spicy varieties. Made with all natural pork meat, this chorizo is seasoned with a higher concentration of sweet Pimentón de la Vera from Extremadura, giving the pork and fat content an even more intense smoky flavor. Ready to eat. Size: 5oz Region: New York

This is a mild dry-cured chorizo sausage, and available in both mild and spicy varieties. Made with all natural pork meat, this chorizo is seasoned with a higher concentration of sweet Pimentón de la Vera from Extremadura, giving the pork and fat content an even more intense smoky flavor. Ready to eat. Size: 5oz Region: New York

This sliced loin from Fermín is made from 100% Iberico free-range pigs that eat a diet of acorns and grass during the “Montanera” season. This process is what makes the meat some of the finest and most luxurious pork in the world.

This handmade mild chorizo is created with natural ingredients from Ibérico pigs, a breed that originated in Spain. This Ibérico pork was dry-cured for a month in La Alberca, Spain, a Natural Reserve designated as a World Heritage Site. Try adding some boldness to your breakfast with this dry-cured sausage. Toss some into a quick pasta or rice dish to elevate comfort recipes. Or slice this Ibérico chorizo thinly for a grilled panini or homemade pizza. This savory Spanish pork pairs well with a glass of red wine. Ingredients: Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.Gluten Free, Lactose Free. No nitrates or nitrites added Size: 7 oz Origin: Product of Spain

Salchichon Iberico, Sliced 2 oz. Dry Cured Iberico Pork Sausage, siced - 2 oz/57 gr by Fermin, Spain. Popularly know as Pata Negra or Black Hoof, the Iberico pig is a descendant of the wild boar. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma Product of Spain Keep refrigerated Special packaging locks in freshness Ingredients: Iberico pork, salt, seasoning (dextrin, dextrose), garlic, ng (sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper Features of Salchichon Iberico - Sliced - 2 Oz By Fermin Salchichon Iberico by Fermin Taste one of Spain

Italian Guanciale Imported is a dry-cured pork jowl, slow-cured for approximately 3 months with salt and traditional spices. The word Guanciale comes from the Italian word "guancia" which means cheek. This imported guanciale is made from pigs raised following time-honored processes in Italian farms. The rich flavor of this Italian Guanciale makes it a must-have specialty meat for every foodie. Besides being the star ingredient of the famous Carbonara and Amatriciana pasta, this guanciale can be used to enrich many other pasta dishes as well as salads, roasted vegetables and charcuterie boards. Weight: 8oz (227g) Ingredients: pork jowl, salt, spices, dextrose, sodium, ascorbate, potassium nitrate, sodium nitrite.

Ferrarini Mortadella Regular - Weight may vary between 10.5 and 12 pound Experience the full flavor of the Italian classic with this spicy Ferrarini Mortadella! The protected geographical indication IGP guarantees that the sausage comes from Bologna. Also, the label ensures the highest quality standards: So only selected pork varieties such as lean shoulder and special spices in the recipe. Ferrarini Mortadella is the best-known mortadella made in Italy and is protected by the IGP (Protected Geographical Indication). Mortadella is made from high-quality pork, from finely chopped rinds and mixed with square pieces of fat and with many other ingredients and flavors. By cooking these types of meat you get a sausage product with a full and balanced taste.

'Nduja is a spicy spreadable pork sausage, typical of the Calabrian tradition. With its soft and rich texture, and its spicy flavor, 'Nduja is a perfect spread on bread or toast, on its own or together with ricotta or burrata. This Calabrian style soft salami is also great in stews and pasta sauces. Weight: 6oz (170g) Ingredients: pork meat, sweet peppers extract, salt, destrose, spices, natural flavoring Product of Italy

Parmacotto Toscano Salami 3.5lb Parmacotto Toscano Salami is a spicy Italian salami, seasoned with fennel seeds, which is a prominent spice in Mediterranean cuisine. This dry-cured sausage is made from high quality pork and has a robust flavor and aroma. Slice this Italian Salami thin and enjoy it on a charcuterie board with fresh fruit and cheeses. Pair with wine for the perfect Aperitivo Italian style. Weight: 3.5lb Approx.

Escargots (snails) may not appeal to you at first glance but chances are, you will change your mind after tasting this typically French delicacy. Sauté in butter with shallots, add some broth and mushrooms, let simmer and finish off with liquid cream and garlic. Serve in small bowls with chopped parsley. We also recommend our recipe for escargot beignets. Roger Dutruy, founded in Alsace 35 years ago, is dedicated to French food specialties such as escargots. 115 grams / 4.1 oz (18 extra large snails)

A timeless gourmet favorite, Badoit is a naturally sparkling mineral water characterized by its abundance of tiny bubbles and its unique, delicate taste. Badoit is an iconic beverage in the restaurants and homes of France and has long held a special place in the French diet. Bottled since 1838 at its source in the picturesque town of St. Galmier, Badoit has a legendary history in French water consumption. This naturally sparkling water was not only known and prescribed by local doctors for its many healthful properties in the XVIIIth century, but was obviously known to the Romans since the remains of thermal baths have been found on the present site of the Badoit factory. For centuries the residents of the town of Saint Galmier have satisfied their need for sparkling, refreshment by partaking directly from the water’s source. Today, the local inhabitants venture to the town’s “filling station” where they can tap into the sparkling benefits of Badoit whenever the need arises.

Light and refreshing with notes of blackberry and chai, this sparkling water brings the body to a state of balance.

a sparkling water infused with hemp & adaptogens to ease the day. brewed with real blood orange juice & orange zest

Champomy, aka "le champagne des enfants", is the festive sparkling apple juice that French kids get on special occasions. Come to think of it, many kids will tell you that Champomy is often a special occasion in and of itself! This pasteurized apple juice contains no added sugar, no coloring or conservative agent, and no alcohol of course!

Spinach, Avocado, Spirulina, Parsley, Ginger, Dates, Ground Flax Seed, Lemon & Lime Juice, Water & Maca Root

Crisp, cold and reliable, this is the one and only Diet Coke —your everyday wing (wo)man, your deliciously fizzy go-to companion. This is the kind of sugar-free soda that you want throughout your day. Whether you’re looking for a tasty way start to your day or to refresh your afternoon, you'll never be lost with a Diet Coke.Diet Coke always hits the spot. Alongside meals, celebrations or just your friends in your backyard, at any time of day. In fact, it’s basically a friend itself. Because it’s the best kind of familiar, and something you never have to second guess. You trust it, and it’s always there for you whenever you want it.Diet Coke also comes in a caffeine-free option. And if you’re looking to excite your taste buds even more, there’s a host of different flavors to satisfy. Really, it’s the diet cola you know you can turn to, no matter what you’re looking for.So when you want a diet soda, think Diet Coke. Because Diet Coke is an original, just like you.

Enjoy the rich aromas of this pulpy nectar made with Bergeron apricots from the Rhone Valley. Shake before consuming. Refrigerate after opening. Best within 4 days of opening. Located in Saint-Romain-en-Jarez in the Lyons region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. 25 cl / 8.4 fl oz

Enjoy the rich aromas of this nectar made with blackcurrant from Burgundy. Shake before consuming. Refrigerate after opening. Best within 4 days of opening. Located in Saint-Romain-en-Jarez in the Lyons region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. 25 cl / 8.4 fl oz Ingredients: water, Burgundy blackcurrant pulp 33%, sugar, citric acid, ascorbic acid (antioxidant). Non GMO.

Enjoy the rich aromas of this nectar made with blackcurrant from Burgundy. Shake before consuming. Refrigerate after opening. Best within 4 days of opening. Located in Saint-Romain-en-Jarez in the Lyons region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. 25 cl / 8.4 fl oz

Yuzu Apple Juice - Emile Vergeois - 8.4 Fl oz Glass Bottle Yuzu apple juice MADE IN FRANCE

Usda Organic White Tea Infusion | Lychee & Hibiscus Pai mu tan white tea Sweet and light aromas. 8.4 fl oz glass bottle Made in France

Usda Organic Green Tea Infusion | Passion & Mint Bancha green tea. Sweet and finesse of the aromas. No bitterness. 8.4 fl oz glass bottle Made in France

Chalk colored nectar, pulpy texture, freshness. The Pure Fruit Juices and Nectars are made from the highest quality fresh fruits. They are produced once a year at harvest time (from May to September) in order to preserve their organoleptic properties and to offer an exceptional taste. The fruits are carefully selected mainly from local farmers.They are cold-pressed at a nearby production site, where a single pasteurization is applied to maintain their fresh character and to ensure the best gustatory experience possible. Based on many years of experience, Emile Vergeois Pure Fruit Juices & Nectars are now recognized products in the world of Gastronomy and are on the menus of world-renowned Chefs.

Enjoy the rich aromas of this slightly grainy nectar made with Williams's (Bartlett) from the Rhone Valley. Shake before consuming. Refrigerate after opening. Best within 4 days of opening. Located in Saint-Romain-en-Jarez in the Lyon region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades. 25 cl / 8.4 fl oz Ingredients: water, William's (Bartlett) pear pulp 50%, sugar, citric acid, ascorbic acid (antioxidant). Non GMO.

Owned by the Coca-Cola Company, Fanta is a worldwide brand that makes more than 70 carbonated fruit-flavored drinks, often catering to local tastes. Bright, bubbly and instantly refreshing, Fanta Orange Soda is our most popular drink! Bursting with sweet orange flavor, this carbonated drink is a delicious thirst quencher. Made with 100% natural flavors and caffeine-free.

Made with soft spring water, bicarbonate of soda and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients.

Made with soft spring water, bicarbonate of soda and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients.

A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish – making this the perfect mixer for dark spirits.

A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish – making this the perfect mixer for dark spirits.

"By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, an award winning ginger beer has been highly acclaimed by gastronomes and critics alike. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its' own."

"By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, an award winning ginger beer has been highly acclaimed by gastronomes and critics alike. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its' own."

"By blending fabulous botanical oils with spring water and the highest quality quinine from the fever tree, a delicious, natural tonic with a uniquely clean and refreshing taste and aroma. Winner of San Sebastian Gourmet Awards, 2006."

"By blending fabulous botanical oils with spring water and the highest quality quinine from the fever tree, a delicious, natural tonic with a uniquely clean and refreshing taste and aroma. Winner of San Sebastian Gourmet Awards, 2006."

Pure mineral water from the mountains of Asturia.

Born on the coasts of France and Italy, the classic non-alcoholic Apéritif is a bold combination of botanicals that kickstart the appetite and the conversation. Light and dry, an apéritif is perfect for slow-sipping and fast-talking, a drink that takes friends from sunset to sunrise. Vibrant, fresh and satisfyingly bitter, it tastes like summer on the rocks. Potent plants. Heady herbals. Blithe botanicals. Nothing to buzz you or to make you snooze. Ghia’s versatile apéritif brings depth to any Spritz, just add bubbles. Each glass promises to kick up the energy and calm down the mind. Offers a biting combination of botanical extracts powerful enough to bring out the best version of you without numbing the night (or the next morning). 0.0 ABV % 535 ml

Hot like the Summer Sun. Ghia's signature bitter Aperitivo, spritzed with their own ginger beer: a brush of sweetness + the slow burn of ginger. Because a real drink is made of real ingredients, the spritz is powerful enough to bring out the best version of you. Crack it open, turn on the music, taste the bite, enjoy the night. No Artificial Flavors No Added Sugars No Caffeine Vegan No Preservatives 0.0 ABV % 236 ml

Crisp and salty like a refreshing dip in the Mediterranean. Ghia’s signature bitter Aperitivo, spritzed with fresh lime and a dash of sea salt. One-way ticket to Barcelona. Because a real drink is made of real ingredients, powerful enough to bring out the best version of you. Crack it open, turn on the music, taste the bite, enjoy the night.

Ghia's signature bitter aperitivo, but spritzed. This one is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. A more portable option for any fan of Ghia! Because a real drink is made of real ingredients, the spritz is powerful enough to bring out the best version of you. Crack it open, turn on the music, taste the bite, enjoy the night. No Artificial Flavors No Added Sugars No Caffeine Vegan No Preservatives 0.0 ABV % 236 ml

For those who like it Hot. Our signature bitter aperitivo spritzed with tangy and satisfyingly sour sumac, a passionate pairing to the classic heat of chili. Sharp and fiery like a night at the Cha Cha. TASTES: Dry, very spicy, a little tangy, satisfyingly sour.

Itxas Harri, located in the village of Monteagudo in the northern Basque region of Navarra, is a new project from Ignacio Ameztoi and his long-time friend and winemaking partner, Iñaki Guelbenzu. Wines from Itxas Harri defy standard logic, as the Spanish Basque Navarra region lies inland, yet the wines have a restraint and freshness with lower alcohol levels (12.5%) which we associate with the coastal areas. This flavor profile is the result of the vineyard planted on well-drained gravelly limestone soils in an ancient seabed at 385m in the Monteagudo village. This old-vine garnacha rosé made by direct-press is appropriately named Ŕoxa, which is “rosé” in Basque. It is an elegant, refreshing wine that pairs beautifully with the grilled artichokes and vegetables for which Navarra is so famous. On its own, or paired with a Mediterranean meal, Ŕoxa is dry, bright, and charming.

Traditional Spanish Horchata from the region of Valencia! This delicious Horchata de Chufa is a cinnamon and spiced beverage that has been loved by kids and adults alike for generations in Spain. While it is shelf stable and can be left in your pantry, it is always recommended to serve this very COLD after opening! Its flavor will be that much more amazing. Historically, this beverage comes from tigernuts; a rich root vegetable that is considered to be a superfood! This Mercader horchata is packed with tigernuts, and honors the historical makeup of this beverage that dates all the way back to the 14th century to the town of Alboraya in eastern Spain, where the beverage supposedly has its roots. Size: 33.8 fl oz (1l) Region: Valencia Ingredient: Water, tigernuts (12%), sugar, modified starch, acidity regulators, lemon natural flavoring and cinnamon natural flavoring

Coca-Cola bottles for sale imported from Mexico. Sweetened with real cane sugar.Packaged in elegant, glass bottles. Classic look of the glass bottles provides a nostalgic experience

A refreshing drink with a good taste of apple, blackcurrant and raspberry, which combines the pleasure of fruit with the naturalness of the spring water, with 100% ingredients of natural origin.

A shaken recipe with incomparable taste! Orangina is a subtle blend of orange juice, orange essential oil, pulp, and fine refreshing bubbles. Fruity, subtle, and tasty recipe. Refreshing soft drink with fruit. A recipe kept secret since its creation in 1936. Orangina is the only brand of refreshing drinks to contain pulp and that must be shaken before enjoying! Discover the shaken and refreshing recipe of Orangina with an incomparable taste. A unique formula thanks to a subtle blend of juice, pulp, and orange essential oil for a real moment of pleasure. Ingredients Ingredients: carbonated water, orange juice and other citrus fruits based on concentrates 12% (orange 10%, lemon, mandarin, grapefruit), sugar, pulp 2% (orange, mandarin), orange peel extract, natural orange flavors.

The Parch range of non-alcoholic agave spirits and cocktails are inspired by the biodiversity of the Sonoran Desert and ancient rituals in Mexico and the Southwest US. Each blend starts with agave: the Mexican blue Weber variety is sustainably sourced from organic fields in Los Altos de Jalisco before being roasted, pressed, extracted, and combined with desert botanicals, fruits, herbs, and fruits. The blend is finished off with select active adaptogens: ashwagandha, ginseng, GABA, and L-Theanine help ease anxiety and stress, improve immunity, and inspire a wakeful sense of calm. The Prickly Paloma is a citrusy, bittersweet, and refreshing offering. Its vibrant orange-red hue parallels a lively palate of grapefruit, citrus, and floral notes. This one’s tart flavors make it hard to stop sipping; it’s a unique but natural alternative to a classic tequila cocktail.

The Parch range of non-alcoholic agave spirits and cocktails are inspired by the biodiversity of the Sonoran Desert and ancient rituals in Mexico and the Southwest US. Each blend starts with agave: the Mexican blue Weber variety is sustainably sourced from organic fields in Los Altos de Jalisco before being roasted, pressed, extracted, and combined with desert botanicals, fruits, herbs, and fruits. The blend is finished off with select active adaptogens: ashwagandha, ginseng, GABA, and L-Theanine help ease anxiety and stress, improve immunity, and inspire a wakeful sense of calm. The Prickly Paloma is a citrusy, bittersweet, and refreshing offering. Its vibrant orange-red hue parallels a lively palate of grapefruit, citrus, and floral notes. This one’s tart flavors make it hard to stop sipping; it’s a unique but natural alternative to a classic tequila cocktail.

Brewed with real dried hibiscus flower and lemongrass, with a tangy pomegranate start and sweet hibiscus finish that lands just right. Recess is a sparkling water infused with hemp extract and adaptogens for balance and clarity. made with real fruit and no fake stuff for a flavor that has us constantly asking ourselves, "how?"

Located in the beautiful mountains of Castilla La Mancha, Solan de Cabras is one of the most historic beverage brands in Spain. Located along the natural springs in the town of Cuenca, this water has been bottled and preserved since the 16th century. Known for its rich mineral content and sleek design, it's one of the most storied companies in Spain. Size: 330ml

French children (and grownups alike) are partial to Teisseire syrups. Diluted in plain or sparkling water, Teisseire syrups add a colorful touch to afternoon snacks. The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France. 600 ml / 20.3 fl oz Ingredients: sugar, water, lemon juice from concentrate (7%), natural elderflower flavoring with other natural flavorings, acid: citric acid, color: caramel (E150a)

French children are partial to Teisseire syrups and grenadine is one their favorite flavors, maybe because of the beautiful ruby color. Diluted in plain or sparkling water, Teisseire syrups add a colorful touch to afternoon snacks. The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France. 600 ml / 20.3 fl oz Ingredients: sugar, glucose-fructose syrup, water, fruit juices from concentrate 11%, (8% red fruits: raspberry, elderberry, redcurrant, blackcurrant, 3% lemon), citric acid, flavorings

No colorants or preservatives - Imported from France - Not as many calories as sodas and soft drinks, and not as many chemicals - Great on ice cream, cocktails or yogurt topping, great for baking too - Mix with about 7-8 parts water, carbonated water or add to tea.

This is a family owned company with more than 80 years in business. Aneto choose the best free-range chicken, quality fish and the freshest vegetables from local purveyors. Aneto uses only fresh and natural ingredients that you would use at home – fresh produce, poultry,, real olive oil and sea salt. Aneto makes their broths simply and according to traditional recipes. Every broth is simmered over low heat for 2-3 hours – there are no shortcuts in producing the flavor of an authentic, handmade broth. For this broth, Aneto selects the best chickens and the freshest vegetables, then carefully wash the ingredients and cook them at low heat for more than 2 hours. Use it in any dish for genuine homemade flavor. This is our most versatile broth; its chicken and vegetable flavor works well in any recipe - soups, stews, and purees, or drink hot in a mug all by itself. A wonderful pantry staple. Gluten Free, Dairy Free, Eggs Free

Delicious and healthy Banania, made with cocoa, cereals, honey and banana, has been French children's favorite for four generations. This breakfast mix can be consumed with cold or hot milk. Banania is nearly one century old, and counting. It is hard to find a more emblematic French food. 400 grams / 14.1 oz Ingredients: sugar, skimmed cocoa, cereals (buckwheat flour, barley flour, malted wheat flour), banana flakes, honey, valinilin, salt (contains gluten)

A smooth all natural tea, perfect for relaxing at the end of a day to ensure a quality happy evening and restful night. Size: 32g Region: Valencia

Dark chocolate with pure cocoa butter, cocoa paste, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavour. May contain traces of milk, gluten, nuts. Country of origin: France Number in pack: 1 Weight: 80 Grams

Dea Harissa sauce is absolutely unlike anything else you have ever tasted! This chili paste is up there with habaneros for heat, but it imparts a delicious flavor that you would never obtain from any other pepper sauce. It brings a different kind of spice and flavor that is not too hot but just hot enough to add that nice kick to any dish without bringing you to tears! Along with the spice, harissa also brings many unique flavors achieved by the mix of chili, garlic, caraway, and coriander. Facts 4.2 oz. Product of France. Ingredients Rehydrated chili 52%, water, modified starch corn, salt, garlic, coriander, caraway, acidity regulator: citric acid.

Keep light and healthy with this flavorful blend of meadowsweet, peppermint, and other beneficial plants. The origin of Éléphant dates back to 1896, the year Pétrus et Lazare Digonnet, two French brothers, founded their tea trading house in Marseille. 40 grams / 1.4 oz (25 tea bags) Ingredients: meadowsweet 41%, natural aroma 15%, citronella, nettle, rosemary, peppermint 10%, blackcurrant 2%

Favols pitted prunes made with tender and sweet French plums a specialty dried fruit local to the Agen region, all-natural with no preservatives. A healthy snack loaded with iron and fiber. These prunes are a notable part of the Aquitane cuisine (a region in southwestern France). Compared to California prunes, Agen prunes are dried for the right duration and temperature to keep them moist and flavorful

These classic French mints were first made by the Benedictine monks of Flavigny, in Burgundy, several centuries ago. They are still a French favorite. Each mint is made of a green aniseed coated with layers of naturally flavored sugar. The sugar of these mints has the original flavor, anise. Connoisseurs let the Anis de Flavigny melt in their mouth two by two. Only 4 calories per mint. 50 grams / 1.8 oz

These typical French mints were first made by the Benedictine monks of Flavigny, in Burgundy, several centuries ago. They are still a French favorite. Each mint is made of a green aniseed coated with layers of naturally flavored sugar. The flavor for these mints is rose. Connoisseurs let the Anis de Flavigny melt in their mouth two by two. Only 4 calories per mint. 50 grams / 1.8 oz

These all-natural coffee flavored candies are housed in a vintage decorative tin, and contain about 30 mints per tin. Each anise seed is coated in naturally-flavored sugar to produce round and smooth flavored mints to delight the palate and senses. Coffee flavored mints in a decorative tin. Ingredients: Sugar, Natural Flavoring, Green Aniseed

These typical French mints were first made by the Benedictine monks of Flavigny, in Burgundy, several centuries ago. They are still a French favorite. Each mint is made of a green aniseed coated with layers of naturally flavored sugar. The flavor for these mints is rose. Connoisseurs let the Anis de Flavigny melt in their mouth two by two. Only 4 calories per mint. 50 grams / 1.8 oz

These all-natural licorice-flavored candies are housed in a vintage decorative tin, with about 30 mints per tin. Each anise seed is coated in naturally-flavored sugar to produce round and smooth flavored licorice mints that will delight the palate and senses. Anytime you want fresh breath, or to enjoy the spicy taste of licorice, pop one of these candies in your mouth! Ingredients: Sugar, Natural Flavoring, Green Aniseed

These all-natural French candies are housed in a vintage decorative tin. Each anise seed is tumbled as it is coated in fine layers of sugar to produce round and smooth flavored mints to delight the palate and senses. These mints will leave your mouth feeling fresh and clean. About 30 mints per tin Ingredients: Sugar, Natural Flavoring, Green Aniseed

These classic French mints were first made by the Benedictine monks of Flavigny, in Burgundy, several centuries ago. They are still a French favorite. Each mint is made of a green aniseed coated with layers of naturally flavored sugar. The flavor for these mints is violet. Connoisseurs let the Anis de Flavigny melt in their mouth two by two. Only 4 calories per mint. 50 grams / 1.8 oz

These typical French mints were first made by the Benedictine monks of Flavigny, in Burgundy, several centuries ago. They are still a French favorite. Each mint is made of a green aniseed coated with layers of naturally flavored sugar. The flavor for these mints is rose. Connoisseurs let the Anis de Flavigny melt in their mouth two by two. Only 4 calories per mint. 50 grams / 1.8 oz

These classic French mints were first made by the Benedictine monks of Flavigny, in Burgundy, several centuries ago. They are still a French favorite. Each mint is made of a green aniseed coated with layers of naturally flavored sugar. The flavor for these mints is violet. Connoisseurs let the Anis de Flavigny melt in their mouth two by two. Only 4 calories per mint. 50 grams / 1.8 oz

Do you ever day-dream about walking down the streets of Paris, popping into a Patisserie, and grabbing a warm waffle? But France is too far, and your baking skills are not quite there yet? Well, this is why Francine’s French waffle mix is perfect for you!

This tea blends the tension taming benefits of CBD with herbs. CALM is great for relieving stress throughout the day; a mild and refreshing combination. Blended with Spearmint, Rose, Licorice and Rooibos. Contains 5 Tea Bags / 25mg CBD BAG

Our Sample pack that contains 2 of each of our herbal formulas for a total of 6 Bags 2 Calm CBD Tea Single Serve Bags - Spearmint / Rose Blend 2 Sleep CBD Tea Single Serve Bags - Chamomile / Lavender Blend 2 Restore CBD Tea Single Serve Bags - Hibiscus / Ginger Blend

Enliven your senses with this caffeinated blend. A great morning ritual or anytime you need a pick-me-up. Blended with Jasmine Green, Lemongrass & Spearmint. Contains 5 Tea Bags / 25mg CBD BAG. NOTE: This tea has caffeine.

Some of the better known benefits of CBD include soothing of the body and mind to encourage restful sleep. SLEEP is an herbal blend that incorporates herbs such as lavender and chamomile to aid with insomnia. 5 Tea Bags / 25MG per Bag,

Classic sweet gummy treats from Spain -- the perfect addition for the holiday season. Each tin is a collectible, featuring different artwork from iconic locations and monuments throughout Spain. Pick the one that's your favorite, or collect them all! Add these tins to a holiday spread, pop them in a stocking or gift them to any friend with a sweet tooth (and a love for Spain.) Size: 150g Region: Spain

Funnily enough, the most popular French chewing gum is called Hollywood. But it is not so surprising when you know that French kids got their first chewing gums from American soldiers at the end of WWII. Hollywood chewing gums were launched in 1952, by a former GI who had settled in France. 31 grams / 1 oz (pack of 11 individually wrapped sticks) Ingredients: sugar, gum base, glucose syrup, citric acic, stabiilzing agents, flavorings, soya lecithin, aspartame, anti-oxygen, coloring agent

Italian Tarallis are a staple Italian snack food. It is a type of bread common throughout the southern half of the Peninsula. Italian Tarallis are usually doughnut-shaped, about 3 inches across, and are moderately crunchy. They can be either somewhat sweet or slightly salty, and some people sprinkle their surfaces with anise seed, pepper, or whatever.

La Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sugar that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century. La Perruche sugar lumps are made according to an exclusive process that allows for the creation of irregular golden brown sugar lumps from pure cane sugar. They are the perfect choice for those seeking the authenticity and flavour of true cane sugar. Facts 1.6 lbs. 750g. Product of Reunion. Ingredients Cane sugar, caramelized cane sugar.

La Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sugar that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century. La Perruche sugar lumps are made according to an exclusive process that allows for the creation of irregular golden brown sugar lumps from pure cane sugar. They are the perfect choice for those seeking the authenticity and flavour of true cane sugar. Facts 1.6 lbs. 750g. Product of Reunion. Ingredients Cane sugar

La Pie qui chante Carambar Caramel Candy. Nobody can resist a french tootsie Roll with a yellow and red striped twisted ends. Inside the wrappers, you can read children's joke. These delicious French caramel candies have delighted generations of kids and grown-ups!

This individually wrapped chewy candy stick has been a favorite of French kids since the 1950's. And French adults are easily tempted too: nothing like Carambar and its silly riddles (check the wrapper) to bring back childhood memories. These mixed fruit carambars come in three delicious flavors: lemon, raspberry, and strawberry. Carambars are made by La Pie Qui Chante (litterally, the Singing Magpie), one of the most popular French candy brands. 130 grams / 4.6 oz Ingredients: glucose syrup, sugar, hydrogenated coconut oil, acid (citric acid), gelatine, colours, natural lemon flavouring with other natural flavourings, emulsifier (may contain traces of hazelnut and soya)

This individually wrapped chewy candy stick has been a favorite of French kids since the 1950's. And French adults are easily tempted too: nothing like Carambar and its silly riddles (check the wrapper) to bring back childhood memories. These mixed fruit carambars come in three delicious flavors: lemon, raspberry, and strawberry. Carambars are made by La Pie Qui Chante (litterally, the Singing Magpie), one of the most popular French candy brands. 130 grams / 4.6 oz Ingredients: glucose syrup, sugar, hydrogenated coconut oil, acid (citric acid), gelatine, colours, natural lemon flavouring with other natural flavourings, emulsifier (may contain traces of hazelnut and soya)

La Pie Qui Chante Liquorice 165g. Hard, black French licorice candies from La Pie qui Chante, Stoptou is a favorite among licorice lovers. Made in France since 1960. Ingredients: Glucose syrup, sugar, liquorice extract 2.2%, natural aroma, anethol.

Prepare for a peaceful night of sleep with this soothing blend of orange flower petals, chamomile, verbena, and fennel seeds. Enjoy after infusing your tea bag five minutes in a cup of water just boiled. Tea bags can be composted (no glue, staple, or string). Les 2 Marmottes is a beloved brand of all-natural teas and infusions (no added flavors or sugar). These masters work their magic with more than 50 species of plants in their workshop based in Haute-Savoie, in the French Alps, ever true to their their motto: Des plantes et rien d'autre (plants and nothing else). 30 sachets (50 grams / 1.8 oz) Ingredients: fennel seeds 30%, fragrant verbena 25%, orange flower petals 15%, cinnamon peel, matricaria chamomile, rose petals

This beautiful tin is full of delicious butter cookies made with churned butter and orange tree honey. Perfect as a gift or any occasion!

The sweet and delicate smell of orange flower water is unmistakable for anyone who knows it. Just a few drops of this essential water add flavor to fruit salads, warm milk or even a cup of hot water (the latter is called "white coffee" in the Middle East). Orange flower water is also used in various French pastry recipes. See our recipes. Théodule Noirot was a dedicated herbalist who started making plant extracts for liquors at the end of the 19th century. Noirot has remained faithful to traditional recipes and is praised for its flower waters and its liquors. 250 ml / 8.5 floz Ingredients: water, natural flavor.

Noirot Rose Water is a clear distillation of fresh rose petals and is to be used as an extract in French baking and cooking. Comes in a 25 cl bottle. Made in France.

Exquisite Breton butter and the deliciously crusty texture of homemade biscuits. Oui! They will certainly make your mouth water! Most of us start the day with wheat toast and butter. These are the main ingredients of the irresistible "Palet Breton". The perfect reason to enjoy them for Breakfast. To munch or dunk in your cup of coffee, it’s up to you!

A delightfully refreshing licorice pastille in a beautifully designed tin. These pastilles offer flavor and crunch without a lot of calories. The perfect after-dinner mint; ideal for aiding digestion. Sugar, licorice, maltodextrin, flavors: natural anise, natural mint, natural lemon, vanillin, glazing agents: gum laquer, gum arabic, color: E153, glossing agent: carnauba wax, talc. May contain traces of soy.

Couscous, the pasta made from steamed wheat semolina flour, is as versatile as it gets. To make couscous, the beloved dish from Northern Africa, you just need couscous and some couscous vegetables stew spooned on top. Sabarot, based in the volcanic region of Massif Central, has been a renowned producer of pulses and dry grains and vegetables for more than a century. 450 grams / 15.9 oz

Green lentils from Le Puy, comes from earth of volcanic origin in which it is grown, and a special, local micro-climate. Well-known for their culinary and dietary properties, dried vegetables provide vegetable proteins (without fat), fiber, minerals and are naturally poor in lipids. Store in a cool dry place & avoid direct sunlight

Fennel Pollen has a truly incredible flavor - imagine isolating a fennel seed, making it sweeter and then making it a hundred times more intense. If angels sprinkled a spice from their wings, this would be it! Many angels are needed to create even a small amount of this pollen, making this spice nearly as expensive as saffron. The lovely flavor is like a much sweeter and more powerful fennel seed. Fennel pollen is popular in Italy, where cooks add to their olive oil for bread and make a fennel pesto. Suggestion: Sprinkle a pinch onto poached salmon or chicken for an elusively sweet garnish. 1 ounce (28 gram) Ingredients: Wild organic fennel pollen Packaging: Glass Jar Region: Calabria Product of Italy

This quince jelly by Bonne Maman is prized for its extremely luscious and piquant taste, creating a startling sensation right from the first tablespoon. This French delight is a mix of natural, fresh, ripe, and sun-ripened quinces that have a sour, tangy and complex taste with hints of other fruits that add sweetness to this product. Pay attention to the pleasant texture that makes this mind-boggling wonder a perfect spread on top of your favorite toasts. Don’t forget that this quince jelly by Bonne Maman works perfectly when paired with cheese, namely blue cheese, brie, or tangy goat cheese. 13 oz. Product of France. Ingredients: Sugar, Quince juice, Brown cane sugar, Concentrated lemon juice, and, if necessary as gelifying agent, Fruit pectin.

Our organic natural honey from our beloved bees

Such a unique and interesting gelee. It's so smooth and with a subtle red wine flavor that enhances everything you pair with it. Size: 350g Region: Aragon

Violet flowers are selected one by one to create this gelee. Soft, delicate and sweet flavor, with a floral aroma. Size: 350g Region: Aragon

La Trinquelinette Fig Jam are small-batch jams are made with more fruit and less sugar and have been that way since Bernard Berilley founded the company in 1978. His secret? Fruits that are neither too ripe nor too acid, cooked for only 5 minutes, to preserve the taste of the fruit and to avoid the concentration of sugar. This delicious fig jam has a smooth core with slight notes of honey. Net Weight: 370 g. / 13.2 oz. Country of Origin: France

Beautiful berries lightly acid, Bernard knows where he can find the best blueberries. Mature as you wish, cultivated without fertilizers or treatment chemical, his blueberries give a refined jam. Net Weight: 350 g. / 13.05 oz. Country of Origin: France

Fruity and sweet, Bernard knows where he can find the best greengage plums. Mature as you wish, cultivated without fertilizers or treatment chemical, his greengage plums give a refined jam. Gourmand, this handcrafted jam cooks in a copper basin, traditionally. Taste greengage plum savour by enjoying this greengage plum jam with pieces of fruit. La Trinquelinette, it means “more fruit, less sugar”. It is 55% fruit, without fertilizers or treatment chemical and 45% unrefined cane sugar Ingredients 55% fruit, 45% unrefined cane sugar

La Trinquelinette, it means more fruit, less sugar. Made with only 2 ingredients this jam sticks to the basics. Cooked in a copper cauldron this jam is a beautiful blend of a few varieties of strawberries along with rhubarb to provide a tart edge. Packaged in a traditional Jam-Jar, this jam is great for baking, or serving with tea in the afternoon. These jams are more than just your everyday smuckers.

Black Cherry Jam. A sheep milk cheese paired with this black cherry jam is an acclaimed and famous combo of the French gastronomy: the sweetness of the jams makes a wonderful contrast vs the coarse and flavorful cheese.

Slowly cooked in small batches in copper cauldrons to preserve all original flavors and keep the pectin of the fruits. Jam contains less sugar and more fruit and are free of preservatives and artificial flavoring.

Slowly cooked in small batches in copper cauldrons to preserve all original flavors and keep the pectin of the fruits. Jam contains less sugar and more fruit and are free of preservatives and artificial flavoring.

Slowly cooked in small batches in copper cauldrons to preserve all the original flavors and keep the pectin of the fruits (a natural plant substance contained in fruit which acts as a gelling agent). Maison perrotte means more fruit (62%) and less sugar…. Must-have preserves for every gourmand! Free of preservatives and artificial flavoring.

By Maison Perrotte Origin : France Slowly cooked in small batches in copper cauldrons to preserve all the original flavors and keep the pectin of the fruits (a natural plant substance contained in fruit which acts as a gelling agent). Maison Perrotte means more fruit (62%) and less sugar…. Must-have Preserves for every gourmand! Free of preservatives and artificial flavoring.

Some people trace the origins of the berlingot to the pontificate of the first pope of Avignon, Clement V... But it was in the 19th century that it left the world of apothecaries to become a sweet that was to become famous. And if we make them everywhere in France, those of Carpentras can only be made in… Carpentras. Here we give you the opportunity to taste a special edition with our lavender honey harvested in France.

When all the scents of the forest are found in our pine honey candy ...

Made at our vinegar factory with Port wine aged four years in French oak barrels. The resulting vinegar is a delicious blend of most characteristic aromas of Port wines. Ideal for vinaigrettes to accompany pasta or vegetable dishes. For the most daring cooks, we recommend making a sauce to accompany a fillet steak. You can also make a chilled cherry marinade to serve later with a terrine of foie gras. And a great combination can be found, of course, by playing with chocolate and making Port wine bittersweet and cocoa bonbons or creams.

“Taste explosion” are the words that sum up Caviaroli, a sphere of pure oil with the same texture as caviar. It explodes in the mouth, leaving unique aromas and intensity on the palate. An exciting way of enhancing any gastronomic experience. Our star product, along with the Arbequina version. It has triumphed in some of the best restaurants in the world, including Ferran Adrià’s El Bulli. It never disappoints. Ideal with carpaccio, seafood and cold soups, such as gazpacho.

Drained weight: 198 G (7 oz). This product has been produced free of soy, wheat, gluten, dairy and genetically engineered ingredients. Product of Spain.

Black and green olive lovers, unite! Losoda’s Carmona Natural Olive Mix contains the best of all worlds, providing a cornucopia of sizes, colors, flavors, and textures in a single jar. Think round and meaty Gordal, bright and buttery Verdial, earthy and chocolatey Zorzalena, sweet and smoky Cuquillo, and aromatic and herbaceous Cornicabra, all typical to the Andalusian region of Spain (where the Losada family has grown and processed olives for 60 years). To preserve the integrity of these lesser-known varieties, they’re each cured separately before blending in a natural brine solution, without the use of lye. Since the olives are eye-catching as is, simply serve with a glug of good Spanish olive oil, a pinch of red pepper flakes, a hint of lemon zest, and a smattering of chopped parsley, tarragon, or thyme.

The Cornicabra olive is a widely cultivated variety in Spain with its origins in the region of Toledo. In Spanish, the name “Cornicabra” refers to the pointed goat horn shape of the fruit, but don’t be worried, this olive tastes nothing like goat horns! This olive is pink due to it being harvested halfway through maturation and is typically used for olive oils due to their excellent yield. Buy these for a fun shift from the typical black and green olives and who knows, maybe you will love them! • Made by Aceitunas Losada • Size: 12 oz (345 g) • Ingredients: Natural Cornicabra olives, water and salt. Lactic acid (as acidulant), citric acid (as acidity regulators) and ascorbic acid (as antioxidant). • Product of Spain

The manzanilla olive is the most well-known variety worldwide due to its high quality and bright color, but did you know “manzanilla” translates to little apple in English? While they are typically harvested for olive oil due to their high yield of oil, they are loved by fans of olives due to their high flesh to pit ratio. • Made by Aceitunas Losada • Size: 12 oz (345 g) • Ingredients: Manzanilla olives, water and salt. Lactic acid (as acidulant), citric acid (as acidity regulators), ascorbic acid (as antioxidat) and monosodium glutamate. • Product of Spain

Losada Gordal Pitted Olives are perfect for Martinis. Stuff them with Anchovies or Blue cheese for a perfect snack. net weight: 12 oz, drained wt 6 oz

This well-balanced Orléans vinegar with fresh shallots from Brittany is made with carefully selected French wines slowly fermented, then aged in oak barrels for one year, a proven traditional method yielding rich and complex aromas. Maison Martin-Pouret was founded in 1797 in Orléans, the historic capital of French vinegar. It is still located there, at its original address. 500 ml / 17.6 fl oz

Apple Cider Vinegar - Martin Pouret - 8.4 Fl oz Glass Bottle

These tiny, crunchy, tangy gherkins harvested in the Loire Valley are a foodie's dream. Flavored with Martin-Pouret white Vinegar, mustard seeds, and pearl onions. Perfect to accompany pâté or on a charcuterie board. Maison Martin-Pouret was founded in 1797 in Orléans, the historic capital of French vinegar. It is still located there, at its original address. 270 grams / 9.7 oz

Balsamic vinegar - 8.4 fl oz glass bottle – Made in Italy

Origin Recognised by King’s Order, the character of Orléans mustard rests on three pillars: an ancestral recipe, unique know-how and a selection of the best ingredients. The guild of Master Vinegar & Mustard Makers of Orléans was recognised by royal decree in 1580. For us, Orléans mustard is a must. Preparation It is with respect for this tradition that we make our recipes using stone-ground French mustard seeds, Guérande salt and Orléans vinegar. Ingredients Orléans Mustard (water, mustard seeds from the Loire Valley, vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavours, antioxidant: ascorbic acid, preservative: potassium bisulphite), Espelette pepper PDO (4%). May contain sulphites. Nutritional values Per 100g Energy value : 147kcal/611kj Fats : <10.5g Including saturated fatty acids : <0.7g Carbohydrates : 5.6g Including sugars : 2.7g Proteins : 6.6g Salt : 4.8g

Home Moutarde Onctueuse d'Orléans Martin-Pouret Moutarde Onctueuse d'Orléans €7.50 200g This mustard is produced with mustard seeds grown in the Loire Valley, and stone ground. Distinctive creamy texture and attractive piquancy. Maison Martin-Pouret has been producing vinegars and mustards in the city of Orléans since 1797, in the same location, Rue du Faubourg Bannier. During the 19th century, Orléans was known as the vinegar capital of France, with a record number of vinegar producers in the city, totalling 400. In 1983, Maison Martin-Pouret became the last traditional vinegar maker in Orléans. In 2019, David Matheron and Paul-Olivier Claudepierre acquired the historic company, with one goal in mind: to perpetuate the savoir-faire and the heritage of artisan vinegar making.

Enhance the flavor of your daily culinary masterpieces by adding spice to it and add life, energy, and excitement right with these Madagascar Green Peppercorns in Brine by Moulin 3.5 oz. The brine gives them a gently tart and salty flavor, making them integral components of peppercorn sauces. Moreover, especially delicious with many French dishes such as pavé au poivre vert, many pâtés, fresh seafood, and mustards. Its rich, remarkable, and delightful chilly tones with stingy flavor will soon become your indivisible part of your cupboard! 3.5 oz. Product of France Ingredients Green peppercorns, water and sa

Emilia Romagna enjoys a thriving food production industry. Many years ago, Mutti decided to channel all its efforts into tomatoes in order to obtain a truly excellent product. Mutti ketchup is made with 100% Italian tomatoes and has a slightly spicy taste. It takes 2.2 kg of fresh tomatoes to make 1 kg of ketchup. 12 ounce (340 gram) Packaging: Glass Bottle Ingredients: Concetrated tomato paste (46%), sugar, wine vinegar, salt, natural flavor Region: Emilia Romagna Product of Italy

Mutti Tomato Vinegar Tomato vinegar is the latest addition to the Mutti family of products, which remains true to its mission of "Providing a maximum expression for the tomato". This unique and original vinegar restores all the intense flavors of a tomato.It is the result of a very complex production from tomatoes ripened in the August sun, reduced to the state of liquid tomato juice concentrate. The fibers are then separated from the liquid substance, which gives a very clear and very pure juice. This juice is then subjected to alcoholic fermentation and then to a second acetic fermentation. No chemical substances or processes are used in the manufacture of Mutti tomato vinegar. Faithful to a tradition of excellence in the finished product, Mutti has made a

Spanish summer on the plate The O-Med olive oil Arbequina from Spain harmonizes wonderfully with fish and salads, has a soft taste, no heat and has a very low acid content. Multiple awards from Feinschmecker magazine. O-Med Organic Olive Oil Arbequina The O-Med Arbequina obtained from the small, hazelnut-sized Arbequina olives from Spain is a harmonious olive oil that goes well with fish and salads and surprises with a taste of green fruits such as apples. It has a very low acid content and is not bitter or dominant in the note. The taste experience is rounded off by a fine softness without sharpness. It impresses with its balance and goes well with fish, with all kinds of salads, for preparing dressings such as mayonnaise and vinaigrette or for refining desserts. Awarded several times as one of the best olive oils in Europe by Feinschmecker magazine Price per 1L 3900 Ingredients 100% Arbequina Olives Manufacturer O-MED made in Spain

French style vinegar. Do not forget to shake it before use, it will surprise you so much that you will want to repeat. Stimulating aroma to aromatic herbs.

Extra Virgin Olive Oil. Our popular cooking oil. Oleo Extra Virgin Olive Oil is ideal for frying and cooking. It’s a high-quality oil from the province of Cordoba in Andalucía made by blending Hojiblanca and Picual olives. High quality, yet affordable for your daily use, which is why we use it for all of the cooking in our cafe offerings. It is the one we recommend for your pantry too. Size: 500mL Region: Andalucia

Pommery Mustard of Chanoines is a French whole-grain mustard made in Meaux (a town east of Paris) that comes in a vintage stoneware pot

With a robust grain and delicious, slightly nutty flavor, this all-natural mustard is the choice of professional chefs and fine restaurants worldwide. Packaged in an attractive stoneware crock, Moutarde de Meaux Pommery is based on mustards that have been served at the tables of the kings of France since 1632. Capacity: 17.6 oz. Ingredients: Water, vinegar, mustard seeds, salt, spices Made in France

Pommery Raspberry Vinegar with 6% acidity from Meaux (France) infused with raspberries soaked in syrup

Pommery red wine vinegar is a classic French condiment, prepared by slowly fermenting and aging high-quality French wines in oak barrels. It comes to you in a traditional stoneware bottle and carries bright, well-balanced, delicately fruity yet tart flavors. With a 7% level of acidity, it’s a perfect way of adding some refreshing zing to your cooking! Established by J.B. Pommery in 1760 and Located in Meaux, a cathedral town 60km west of Paris, Pommery is a brand full of history and traditional know-how. On top of preserving the authentic recipes of mustard from Meaux, they also focus on crafting some of the most flavorful vinegars available today. 16.9 oz. 500g. Product of France. Ingredients Wine vinegar (7% acidity). Contains sulfites

Ideal for all kinds of cooking, sherry vinegar is great for deglazing, in sauces and vinaigrettes, drizzled over vegetables, casseroles, and even roasts. Aged for six months in oak casks, Pommery sherry vinegar comes in a gorgeous, one-of-a-kind stone bottle that looks lovely displayed in kitchens. Manufacturer: Pommery Weight: 17 oz. Ingredients: Sherry Wine Vinegar (7% acidity), Sulphites Made in France

Modena's balsamic vinegar is a special and flavorful product that has conquered many refined palates. The balsamic vinegar of Modena is a product qualified as exclusive and distinctive I.G.P of the territory of the current provinces of Modena and Emilia Regio, which roughly correspond to the former Estense Duchy. Known worldwide for goodness and authenticity, this seasoning has become over the years one of the ambassadors in Italy and the good Italian table. History The origin of vinegar date back to the ancient Romans. In Modena there have always been different types of vinegar obtained from grape must enriched successively with different flavors derived from different recipes, different preparation, and aging methods. The term "balsamic" on the other hand, has been used for the first time in 1747 in some of the inventories of the canteens of the Ducal Palace of Modena, probably the name is born from the even therapeutic use of this produ

Fermanette Organic Farro Chitarra Pasta - 8.8oz (250g) Fermanette Farro Chitarra is an organic specialty pasta made of 100% italian whole spelt, low in fat and rich in fibers. This pasta is manufactured with an artisanal process that involves bronze die extrusion and a slow drying process. Ingredients: organic whole spelt flour, water. Storage: store in a cool, dry place away from light and direct heat. Weight: 8.8oz (250g) Cooking time: 6/8 minutes Servings: 4 portions Product of Italy

The package contains 250 grams of Truffle Fettuccine Campofilone which is enough for about 2 people. Truffle Fettuccine Campofilone is easy to use and is suitable for all your favorite meat or fish dishes. The cooking time is approximately 3 minutes and the pasta adheres well to the pasta sauce. Truffle Fettuccine Campofilone is made in a traditional way from Durum wheat semolina, eggs, and dehydrated powdered black truffle. It is known for its high quality and is served in several star restaurants. The pasta is suitable for all your favorite pasta recipes. Easy to use, quick to cook and delicious to eat!

Special egg fettuccine Born to amaze the most demanding palates, the Marcozzi of Campofilone Special egg fettuccine are the union between the egg pasta of Campofilone and the most refined fragrances and flavours that the land offers. Be them with saffron or truffle, they are always made with only natural and selected ingredients. Without colourings nor preservatives. Fettuccine al tartufo The true connoisseurs have a nose for special things. Like a good plate of Marcozzi di Campofilone Fettuccine al tartufo. A refined specialty that binds together the rough taste of artisanal egg pasta and the fragrance of the precious truffles. To be enjoyed with only grated parmigiano and oil or butter, or with anchovies and parsley, or with mushroom sauces.

IBSA ORGANIC CRUSHED TOMATO IBSA is developing a new range of products made with ingredients from organic agriculture, recognized and certified by the European Union. Tomato, salt and citric acid from organic farming. Size: 350g (12.35oz) Region: Castilla y León

Mutti Tomato Puree Passata is a product made from pureed, strained uncooked tomatoes that are sold in tall bottles. It’s all 100% tomato, no additives or flavorings. It’s far smoother than crushed tomatoes and makes gorgeous thick tomato-based sauces. OVERVIEW Tomato Puree Passata is an uncooked tomato purée that has been strained of seeds and skins. It started in Italy but is used throughout Europe. Some Tomato Puree Passatas are chunkier and some are more creamlike, depending on the brand. Some people declare that passata can also be cooked, but many still agree that it is best uncooked. You will also see it spelled Passato and Passata di Pomodoro, and it can also simply be called “strained tomatoes.”

Sciara Pistachio Pesto reinterprets a classic of Italian culinary tradition in a typically Sicilian key. Pistachio Pesto is a versatile condiment containing pure Sicilian Pistachio, suitable for pasta dishes, tasty bruschetta or delicious second courses. Pistachio Pesto Sciara can be used as it is, directly from the jar to the plate or it can be enriched with fried onion, bacon and cream to make a delicious Pistachio sauce. Simple and tasty ingredients make this homemade Pistachio Pesto unique: chopped pistachio, salt, oil and a pinch of pepper to make it more tasty. The 190 grams jar of Sciara Pistachio Pesto is useful to make up to 6 portions of pasta.

Rigatoni Italian Pasta di Gragnano Organic IGP 100% Organic Italian Wheat USDA Certified Organic Trafilatura al Bronzo (Bronze Rolling Mill) Rigatoni is one of the many variations of Maccarone, one of the oldest formats born in Naples. Faella selects only the best semolina for its artisanal pasta, using only the finest flour, to always ensure an excellent yield. Thanks to the bronze drawing, the right roughness and porosity of the walls obtained. This allows the sauce to adhere to the paste, flavoring it, and enhancing the taste.

Rummo Gluten-free pasta is one of the most well-known pasta brands in Italy: the historic pasta factory has breached the hearts of many customers both for the quality of the product - based on the cult of "slow processing" - and for its attention to packaging and its references vintage. Lately, as well as other historic Italian pasta factories, it has also launched a gluten-free version of its pasta. Rummo Gluten-free pasta is a bronze-drawn pasta made from selected ingredients such as wholemeal rice, raw white corn, yellow corn - all GMO-free. This is the result of a "pasta philosophy" and special cooking. Rummo Pasta is unique and easy to digest, thus allows natural incorporation of fiber. Rummo Gluten-free pasta is one of the Italian pasta with more history and without a doubt one of the best in the market. Its secret is the slow elaboration, a commitment to the traditional methods of pasta production. The ingredients - rice, yellow corn, and white corn - are amalgamat

Spaghetti Italian Pasta di Gragnano Organic I.G.P Pasta di Gragnano I.G.P. (Protected Geographical Indication) 100% Organic Italian Wheat USDA Certified Organic Trafilatura al Bronzo (Bronze Rolling Mill) There are many pasta producers in Italy, but Spaghetti Italian Pasta di Gragnano is a reality that stands out from almost everyone. Spaghetti Italian Pasta di Gragnano differs from other artisanal pasta thanks to the elimination of the production line because the farmer has also become the producer of pasta, in a similar process to that of the wine sector, where the product of the vines is turned into an excellent wine by the very producer. The pasta produced is the result of a careful selection of the best hard wheat, bronze drawing and drying at low temperatures.

Matiz's Bomba Rice comes from the Albufera National Park in Valencia, Spain and is processed without chemicals, additives or preservatives. Compared to the traditional rice for making paella, the Bomba absorbs even more water, soaking up even more flavors. Comes in a 35oz (1kg) bag Tasting Suggestions: Pairs well with chicken or seafood Can be used in risotto, salads and desserts

Riso Melotti Carnaroli Risotto Rice, which is mainly grown in the Po Valley in Italy, is often referred to as the king of rice, because the risotto prepared with it becomes creamy, but also retains a little bite. Due to its lower area yield, it is more expensive than arborio or vialone. Its origin lies in the cross between Vialone and Lencino.

Riso Melotti Nano Vialone Risotto Rice IGP Riso Nano Vialone Veronese I.G.Pis one of the finest Italian rice. Extremely versatile for the various preparations, it expresses its maximum in risottos. It is presented in squat grains and, due to its organoleptic qualities, its resistance in cooking and its versatility in the kitchen is considered by international chefs to be among the best rice in the world.

Rice & Mushrooms - Ready to Use Mix for Risotto 11.28oz (320g) The Melotti Rice and Mushrooms Mix contains all all the necessary ingredients to make a delicious Mushrooms Risotto quickly, without any preparation. The mix contains Vialone Nano rice, vegetables for broth, seasoning and dehydrated mushrooms. The Vialone Nano variety is ideal for the preparation of creamy risottos as it releases abundant starch during cooking and abundantly absorbs the flavor of the sauce. The vegetables contained in the mix are tasty and fresh products, dehydrated at low temperatures to enhance their organoleptic and nutritional characteristics.

Cooperative du Haricot Tarbais dry white beans harvested from Tarbes, France with thin and sweet flesh perfect for making the traditional cassoulet Awarded the Red Label (Label Rouge), a marker of quality assurance in France Tarbais were originally cultivated by the Aztecs in Mexico until they were introduced to the Europeans These beans were named after the Tarbes region (south of France) where the beans have grown for centuries

Cocktail Mix contains garlic, a mild and crunchy really delicious and surprisingly not hot nor smelly. Pitted green Gordal olives, cucumbers, and baby onions in extra virgin olive oil. Top qualification by the most prestigious European iTQi award. Size: 300g Product of Spain

Mild and sweet peppers preserved with extra virgin olive oil. Each pepper yields a great size and superior taste, all while boasting a beautiful bright yellow color and unique texture. The perfect addition to your pintxos, like a "gilda" - a skewer with an Amanida pepper, olive and anchovy. Size: 300g Region: Zaragoza

Antica Salina is a natural sea salt of the highest quality obtained by evaporation of the uncontaminated water of the Sicilian sea. Thanks to the action of the sun and the wind, and the wise hand of man, it is particularly rich in flavor and able to enrich every dish.

Antica Salina is a natural sea salt of the highest quality obtained by evaporation of the uncontaminated water of the Sicilian sea. Thanks to the action of the sun and the wind, and the wise hand of man, it is particularly rich in flavor and able to enrich every dish.

If you visit Espelette, in the heart of Basque country, in August, you can see strings of these wonderful red peppers as they hang out to dry. Known locally as ezpeletako biperra, they're terrific because they are intense but not too hot. Espelette pepper is an essential ingredient in any dish à la basquaise, but you can use it in mayonnaise, vinaigrette, and many other dishes as well. What is AOP? AOP stands for Appellation d'Origine Protégéea. It is French language appellation regimen in Europe to designate food with a particular origin. It is part of the Geographical indications and traditional specialities in the European Union system. Facts 1.4 oz. Product of France. Ingredients 100% piment Basque, 100% red pepper, colorings and preservatives free.

Bonilla a la Vista Patatas Fritas or potato chips are world famous for good reason. Carefully selected potatoes, top quality olive oil and sea salt are the perfect combination. They are a staple at bars around Spain, and have developed a cult following in the process. Add them to your kitchen to share at your next gathering, or keep them all for yourself! This 275g tin is both packed with a delicious amount of Bonilla a la Vista chips, but also a great collectors item to display at home--repurpose it when you're done, and show off your love for potato chips from Spain! Want to add something sweet alongside your savory tin of chips? Check out our exclusive chocolate bar offering from Bonilla a la Vista. Size: 275g Region: Galicia

I Contadini have carefully selected the Violet Brindisi artichokes, a crisp Apulian artichoke variety. The Brindisi Violet is a very special type of artichoke. Its main feature is its crisp crunch, and the challenge is to preserve it in the finished product without using artificial preservatives. Its name comes from the particular purple color it turns as it ripens. Thanks to the round, full, and unmistakable flavor, the Violet is perfect with a whole variety of hot and cold dishes, while keeping its own sensory qualities unchanged. The cultivation of these artichokes takes place from October and the harvest begins in March. Within 8 hours from the harvest, the artichokes are defoliated, manually cleaned with a paring knife and immediately placed in extra virgin olive oil without adding any condiment or spice, to maximize the unique taste of this product.

I Contadini grow their Ciliegini tomatoes in their land, a few miles away from the sea, from April to July. In July, the tomatoes are harvested and immediately selected and cut, a process that takes place strictly by hand. The word "Confit" comes from the French and describes an ancient preservation technique that involves a long, low temperature drying process with sugar. This slow process allows the cherry tomatoes to keep their fresh and rich flavor almost unchanged, while the sugar gives them a pleasant sweet taste. Furthermore, this process allows the preservation of the tomatoes nutritional properties, which remain rich in lycopene and mineral salts. Confit Cherry Tomatoes are excellent as a starter, to garnish bruschetta and salads, and they are ideal in combination with cheese, meat and fish dishes.

These vacuum-packed whole roasted chestnuts are ready to cook. Best to accompany roasts or for any recipes calling for well-shaped chestnuts. No additives or preservatives. Established by Clément Faugier himself in 1882 in Ardèche, France's most prominent chestnut region, Clément Faugier has remained a local family-owned business to this day. The old fashioned design of the Faugier cans is instantly recognized by French consumers. 360 grams / 12.7 oz Ingredients: pealed chestnuts

Traditional Spanish Quince fruit preserve, eaten as an accompaniment to cheese. Ingredients: Quince 55% and cane sugar 45%.

Caper leaves are an exclusive product much loved by Chefs, as they not only make a great condiment for fish, meat and salads, but also a beautiful garnishment for any savory dish. I Contadini caper leaves are thin and crisp, with a delicate caper taste that doesn't overpower other flavors. Packed in extra virgin olive oil, these caper leaves are ready to use as an attractive and interesting addition to a multitude of dishes. Caper leaves can be mixed into salads, soups, stews, tomato sauces and braised beans dishes as well as added to fish, seafood, chicken, pork and lamb, thanks to their delicate but rich flavor. I Contadini caper leaves come from the same caper plants that were recognized a full first place by the Gambero Rosso Guide in 2020.

These delicious green peppers, known as "guindillas," are popular in Spain's Basque region. They are preserved in wine vinegar, giving them their pickled flavor with a slight kick of heat. But not so fiery. It’s the perfect flavor combo to bring a unique flavor to pintxos (skewered bites), and other Spanish dishes. We love these Basque peppers when building a gilda! A gilda is a typical basque pintxo that is comprised of a guindilla pepper, white anchovy, anchovy and olive. Make one at your next pintxo party! We have two different size formats for you to enjoy. Size: 130g Region: La Rioja

Calabrian Hot Dried Whole Peppers. Calabria is a region of Italy known for their hot peppers. While many varieties of hot pepper are grown in the region, most are referred to as Calabrian peppers. 3.5 ounce (100 gram) Ingredients: Dried Calabrian chili peppers

Fresh Basil Tomato Sauce - 8.8oz (250g) Prepared at the height of summer using only the most beautiful and fresh basil leaves, selected one by one by expert and careful hands, I Contadini Fresh Basil Tomato Sauce carries the explosive taste and all the balanced nutritional qualities of fresh tomatoes. The usual care and attention that characterizes every step in the production process at I Contadini can be found in this sauce that becomes the perfect solution for chef-quality dishes. For everyday dishes or to astound your fellow diners, fill your pantry with the colors of the Mediterranean.

Flavorful, wholesome Spanish gazpacho has become a French favorite in its own right. Karine & Jeff's selection of ingredients and process of steam cooking bring out the true flavors and preserve the natural minerals and vitamins. This recipe contains no additives, preservatives, artificial flavorings, or added sugar. Enjoy! Karine & Jeff is a southwestern France-based family-owned enterprise making a broad range of organic vegetables, dishes, and soups in glass jars. 500 ml / 16.9 fl oz (serves 2) Ingredients: tomatoes*, red peppers*, green peppers*, onions*, cucumber*, pure water from national park, basil*, first cold pressed virgin olive oil*, seasoning umebosis (plums, iresine leaf, sea salt), unrefined sea salt, garlic* (* organic produce). May contain traces of wheat, soy, and celery.

This traditional Sea Salt is naturally grey and guaranteed unrefined and additive-free. This Sea Salt is rich in magnesium and trace elements, making the flavor perfect for cooking. Use this Grey Sea Salt when cooking pasta, vegetables, and meat. Try giving your fish a salt crust or add to your stocks! 26.4 oz. Product of France. Ingredients: 100% Sel de Guerande.

Le Guerandais takes coarse French grey sea salt hand-harvested from the marshes of South Brittany using traditional centuries-old techniques, which includes drying under the sun and grind. The result is an all-natural, unrefined salt, without any chemical treatment, preservatives or additives. Comes in a 4.4oz shaker Product of France

This premium French sea salt comes from the salt marshes of Camargue, a natural region located South of France, between the Mediterranean Sea and the two arms of the Rhône River delta. It is harvested in the traditional manner and contains no additives. Rich in minerals and lower in sodium than regular salt, it is a gourmet's delight. Try it on fresh tomatoes, caramel or chocolate for a taste experience that's truly out of this world! 4.4 oz. Product of France. Ingredients Sea salt

100% French gherkins. No herbicides, no insecticides, no preservatives. Cultivated, hand-picked and packaged by us in Burgundy. Ingrédients: gherkins, vinegar, water, salt, sugar, mustard seeds, chilli pepper, dill.

These tiny, crunchy, tangy gherkins harvested in the Loire Valley are a foodie's dream. Flavored with Martin-Pouret white Vinegar, mustard seeds, and pearl onions. Perfect to accompany pâté or on a charcuterie board. Maison Martin-Pouret was founded in 1797 in Orléans, the historic capital of French vinegar. It is still located there, at its original address. 270 grams / 9.7 oz

A garlic lover’s dream! Creamy garlic spread, all natural and egg-free. Ingredients: Sunflower oil, Garlic, Lemon Juice, Salt

Marcona almonds are known as the chef’s choice in almonds. Their higher fat content gives them an unsurpassed taste and creamy texture. Matiz Marcona almonds are known as one of the most exceptional, highest quality brands on the market. Lightly fried in Spanish extra virgin olive oil and salted, they have the perfect balance of flavor without the excess oil sometimes found on other brands.

The Holidays are coming, and its time to load up on some delicious holiday nuts! The Matiz Organic Chestnuts come from ancient groves of trees planted in the Galician region of Northwest Spain. Low in calories, these nutritious nuts are peeled, cooked, and ready to use. Excellent as a snack option, you can use them to flavor your soups, salads, casseroles, and desserts. These beautiful, shiny nuts are wonderfully versatile and are equally compatible with both sweet and savory dishes. Matiz Espana specializes in locating and importing specialty gourmet food products from Spain. They work exclusively with traditional family manufacturers who take personal satisfaction in creating only the highest quality all-natural products. Ingredient: 100% Organically Grown Chestnuts. May contain pieces of nut shells. Product free of soy, gluten, corn, peanuts, almonds or dairy. Chestnuts are not a genetically engineered food. Product Weight: 7 oz (200 g) Product of Spain

Matiz cooks tart Spanish quince in sugar for hours to create their heavenly dulce de membrillo paste, a specialty fruit preserve with a versatile tropical flavor. Sweet, sour and tangy all at once, quince paste is reminiscent of pineapple or guava jams. This artisan condiment pairs beautifully with Manchego cheese, bread rolls, pastries and even grilled steak and porkchops. Matiz is a world-renowned producer of gourmet Spanish foods.

A traditional Spanish sauce made from tomatoes and ground almonds. Perfect for dipping grilled veggies, or serve with fish or fried eggs. Gluten-free. Ingredients: Olive oil, tomatoes, almonds, hazelnuts, vinegar, garlic, herbs (sweet pimenton, smoked pimenton, cayenne, and black pepper), beet fiber, salt.

The Puntarelle are the most tender sprouts of the Catalonian chicory, a typical salad grown in Lazio and Puglia. Specifically, I Contadini Puntarelle are from Galatina, in the Salento area of Puglia, where they are transplanted in October and then harvested between January and February. The process starts with stripping the leaves and then manually cut the crisp, tender sprouts, known as "scattuni" in the local dialect, which are then gently cured for a few days. After the maturation, the sprouts are then placed in oil without adding any aroma or spices. This long and meticulous process allows to preserve all the freshness and authentic taste of this specialty. Preserved raw, Puntarelle retain all their nutritional properties and their fragrance. Excellent with the traditional pucce bread as well as on frise bread and croutons, Puntarelle are exceptional to accompany meat and fish main courses such as battered anchovies, swordfish carpaccio and beef tartare.

Rey de la Vera represents four generations of paprika producers. Smoked pimenton, or paprika, is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. Rey de la Vera’s unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for. This hot pimenton is produced from a mixture of guindilla peppers for their heat, and the jarandilla pepper (a long pepper with intense red color indigenous to the Vera region) to soften the bite.

Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born. Both its excellent aroma and its particular smoky flavor, characteristic of the traditional drying system with oak and holm oak wood, are the result of ancient methods passed down from parents to children and a careful process of elaboration. Peppers are smoked for 15 days on oak and holm oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special. An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes.

Saffron is called in the Latin Crocus sativus and is also known as yellow wort. Saffron belongs to the iris family and comes from the Middle East. The crocus species grows to a height of approx. 30 cm and forms wonderfully light blue to violet flowers, from which scars this very expensive spice is obtained by hand. Each flower contains only 3 stamp threads. During drying it loses about 40% of its weight. Nowadays it is also being used in the Mediterranean countries and East Asia, probably the best saffron still comes from Persia (Iran), Spain, France, and Greece are producing more and more.

Spanish Saffron is a spice with beautiful orange-red color and probably the most expensive in the world. This spice comes from a flower, the crocus. More precisely, saffron comes from the dried stigmas of the saffron flower Crocus sativus. It is used as a flavoring and its flavor is slightly bitter, but also as a coloring giving the dishes a characteristic orange color or, to bring an exotic touch. Being so delicate, it requires that it be harvested by hand.Each kilogram of saffron requires approximately 150,000 to 300,000 flowers and 75 to 200 hours of collection. It is then necessary to extract the pistils (or more exactly the stigmas) which concentrate the taste of this spice. To the point that a single gram can enrich a dish for a large table.

Taggiasca olives are small dark olives with a distinctive, earthy taste. A delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra virgin olive oil. Taggiasca olives from Liguria are similar to Nicoise olives because they both come from the same geographic area. Suggestion: This Italian olive is delicious in salads or antipasti trays. Ideal served with venison or roasts, pasta, seafood, or other "high cuisine" preparations.

A versatile black olive spread, packed with rich flavors of olive oil and black olives from Spain. Spread it on your favorite tapas or sandwiches. Size: 125g Region: Murcia

A versatile dry tomato spread, packed with rich flavors of olive oil and tomatoes from Spain. Spread it on your favorite tapas or sandwiches! Size: 125g Region: Murcia

Aji Panca is one of the most common types of aji (chili) in Peru. Distinct from the other ajis in its spiciness, Aji Panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces, and fish dishes. Aji Panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.

Found inside apricot pits, this super-seed resembles a small almond. Our sweet apricot kernels come from Bamyan and are a good source of plant-based protein, making them great for snacking and adding to salads and baked goods. Unlike bitter varieties, Ziba’s sweet apricot kernels are perfectly safe for consumption and have the same amygdalin levels as almonds. Ziba dry roasts (without oil), enhancing flavor while keeping them a healthy snack. Benefits of our Sweet Apricot Kernels: Crunchy and fresh Contains healthy fats More protein than almonds Very low levels of amygdalin (B17)

Grown in southern Afghanistan, our sun-dried figs are highly sought after for their rich flavor, high fiber content, and unique disc shape. Chewy and naturally sweet, they’re best enjoyed whole as a snack or cooked into jams or desserts. Benefits of our Kandahar figs: all-natural, no additives or preservatives Not too sugary Healthy snack Great for baking No sulfites or chemicals More flavor than California figs

Ziba’s super-sweet Kishmish raisins contain no additives or preservatives. Grown in the full sunshine of Kandahar, they are delicious as a snack or as a sweet addition to savory salads and cooked dishes. Source Kandahar Province, southern Afghanistan Unique characteristics Long, narrow shape and sweet flavor; bright green color

Our white mulberries grow wild at base of the Hindu Kush mountains in northern Afghanistan. Naturally sweet and crunchy, they’re great as a snack, baked into granola, or as a topping for yogurt, salads, or desserts. Benefits of our Hindu Kush Mulberries: Vegan Sweet, but not too sweet Naturally dried and processed, no chemicals Only whole mulberries (no seeds, stems, or broken pieces)