Armand's Pizzeria Menu

Pizza with crust twice as thick as our thin crust.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Chicken, red pepper, pesto, goat cheese, garlic, and basil.

Fresh mozzarella, sliced tomato, ham, basil, garlic.

Fresh mozzarella, artichoke hearts, arugula, Kalamata olives.

Ricotta, fontinella, mozzarella, blue cheese,\n fresh tomato, garlic, basil.

Sweet baby ray’s base with pulled pork\n and cheddar cheese.

Mozzarella, goat cheese, sun-dried\n tomatoes, Bermuda onions, artichoke hearts.

Artichoke heart, fontinella, roasted red\n peppers, basil.

Mozzarella, bbq sauce, chicken,\n red onion, basil, bacon.

Fresh mozzarella, ricotta, spinach, garlic\n & tomato.

Mozzarella, pineapple, bacon, ham.

Mozzarella, Italian beef, hot giardiniera,\n bell peppers.

Fresh mozzarella, ham, mushroom,\n artichoke, black olives, capers.

Olive oil base, sliced tomatoes, fresh\n mozzarella, fresh basil.

Fried or grilled.

Lettuce, tomato, fontinella cheese, artichoke hearts, carrots and roasted red peppers.

Twice baked bread topped with marinated eggplant, fontinella, celery, Bermuda onions,\n tomato, and drizzled with our homemade Italian dressing. Enough to share.

Sliced tomatoes, fontinella cheese and Bermuda onion.

Slices of tomato topped with fresh mozzarella cheese, basil and virgin olive oil.

Chicken breast served on lettuce and tomato with balsamic vinegar.

Mixed greens, cherry tomatoes, dry cherries and goat cheese mixed with a balsamic reduction.

Served in our marinara sauce.

Homemade meatballs in marinara sauce.

With fontinella cheese and evoo.

Hand formed ground beef, grilled, topped with melted mozzarella.

Homemade meatballs topped with melted mozzarella.

Pork simmered in our original spicy sauce.

Medallions of filet cooked to perfection.

Spinach, ricotta & roasted zucchini.

Served in a sautéed squash vodka sauce with a dollop of ricotta and basil.

With pieces of meatballs, mozzarella and marinara sauce.

Baked pasta with ricotta and mozzarella.

Red or white. White is garlic, parsley, evoo.

Red or white. White is garlic, parsley, evoo.

Spicy tomato sauce.

Sauteed with parsley. lemon, garlic, and capers in EVOO. Served with a side of vegetables.

Encrusted with a parmesan lemon butter and white vermouth sauce and served with vegetables.

Chicken breast sauteed with artichoke hearts and tomato in a lemon caper sauce served\n with side of vegetables.

Baked in natural sauce with onions, potatoes and white wine.

Breaded and baked eggplant served with penne pasta.

Delicious slices of sausage, strips of peppers & kalamata olives in a spicy light tomato sauce.

Prime filet medallions roasted in garlic, EVOO, and red peppers with a side of vegetables.