Armando's - Winter Park Menu

$Italian, Bar, Pizza

463 W New England Ave, Winter Park, FL 32789

Order Online

BRUNCH SPECIALS
- PAPPARDELLE DI MAMAK
  PAPPARDELLE PASTA SERVED WITH CRISPY PANCETTA, FINISHED IN A LIGHT PARMESAN CREAM GARLIC SAUCE AND TOPPED WITH POACHED EGGS
  $18.95
- SALMON BENEDICT
  POLENTA PANCAKES STACKED WITH SMOKED SALMON, TOMATOES AND POACHED EGGS, FINISHED WITH HOLLANDAISE SAUCE
  $14.95
- ITALIAN BENEDICT
  POLENTA PANCAKES STACKED WITH CRISPY PANCETTA, TOMATOES AND POACHED EGGS, FINISHED WITH HOLLANDAISE SAUCE
  $14.95
- AVOCADO TOAST
  CIABATTA BREAD WITH AVOCADO PUREE, FRISEE SALAD, POACHED EGGS, FINISHED WITH LEMON VINAIGRETTE
  $16.95
- SICILIAN BAKED
  OVEN POACHED EGGS IN TOMATO SAUCE, SPINACH, ARTICHOKES AND MOZZARELLA
  $14.95
- CRESPELLA
  AN ITALIAN STYLE CREPES FILLED WITH ORANGE RICOTTA CREAM OR NUTELLA TOPPED WITH FRESH MIX BERRIES
  $12.95
- WILD MUSHROOM OMELETTE
  OMELETTE STUFFED WITH WILD MUSHROOMS, GOAT CHEESE AND CRISPY PANCETTA
  $14.95
- ITALIAN SHRIMP AND GRITS
  SOFT POLENTA WITH PARMESAN CHEESE, SERVED WITH CRISPY PANCETTA AND SHRIMP TOPPED WITH POACHED EGGS
  $18.95
- CAPRI
  TOMATOES, THIN SLICED PROSCIUTTO CRUDO, FRESH MOZZARELLA, TOPPED WITH POACHED EGGS, FINISHED WITH FRESH BASIL AND EXTRA VIRGIN OLIVE OIL
  $16.95
- NAPOLI
  OVEN BAKED EGGS SOUFLEÉ WITH ITALIAN SAUSAGE, ROSEMARY ROASTED TOMATOES, MOZZARELLA, FRESH BASIL LEAVES
  $14.95
- PARMA
  CIABATTA BREAD SPREAD WITH HOMEMADE FIG JAM, GORGONZOLA CHEESE SPRINKLED, THINLY SLICED PROSCIUTTO SAN DANIELLE TOPPED WITH POACHED EGGS
  $15.95
ANTIPASTI
- ARANCINI
  LIGHTLY BREADED RISOTTO BALLS STUFFED WITH MOZZARELLA CHEESE SERVED WITH MARINARA SAUCE
  $12.95
- CAPESANTE CON PANCETTA
  PAN SEARED SCALLOPS FINISHED IN A CREAMY GARLIC PANCETTA SAUCE
  $14.95
- CALAMARI FRITTI
  LIGHTLY BREADED AND FRIED CALAMARI
  $11.95
- CAPRESE
  FRESH MOZZARELLA, TOMATOES AND FRESH BASIL LEAVES FINISHED WITH EXTRA VIRGIN OLIVE OIL, SALT AND PEPPER
  $12.95
- POLPETTE
  MADE IN HOUSE MEATBALLS WITH PORK, BEEF AND VEAL SERVED WITH MARINARA AND RICOTTA
  $9.95
- CARPACCIO DI SALMONE
  SLICED SMOKED SALMON MARINATED WITH OLIVE OIL AND LEMON JUICE, TOPPED WITH CAPERS, ONIONS, AND GOAT CHEESE
  $13.95
SECONDI PIATTI
- POLLO DI TATIANA
  BONELESS CHICKEN BREAST, BABY SHRIMP, AND SUNDRIED TOMATOES, FINISHED WITH VODKA CREAM SAUCE, SERVED OVER SPAGHETTI
  $20.95
- POLLO AL MARSALA
  BONELESS CHICKEN BREAST SAUTÉED WITH MUSHROOMS, FINISHED WITH MARSALA WINE REDUCTION SAUCE, SERVED WITH PARMESAN MASHED POTATOES
  $20.95
- POLLO ALLA PARMIGIANA
  LIGHTLY BREADED BONELESS CHICKEN BREAST, TOPPED WITH HOMEMADE TOMATO SAUCE AND MOZZARELLA, SERVED OVER SPAGHETTI
  $18.95
- VITELLO PICCATA
  VEAL SCALLOPINI AND CAPERS, FINISHED WITH LEMON WHITE WINE BUTTER SAUCE, SERVED OVER SAUTÉED SPINACH
  $22.95
- VITELLO SALTIMBOCCA
  TENDER VEAL SCALLOPINI, TOPPED WITH SAN DANIELE PROSCIUTTO CRUDO, AND FRESH SAGE, FINISHED IN A WHITE WINE BUTTER SAUCE, SERVED WITH PARMESAN MASHED POTATOES
  $24.95
- SALMONE SORRENTINO
  SALMON FILET, CAPERS, OLIVES, AND OVEN ROASTED TOMATOES, FINISHED IN A WHITE WINE BUTTER SAUCE SERVED OVER SPINACH
  $24.95
- SALMONE SOFIA
  SALMON FILET FINISHED IN A MEDITERRANEAN SAUCE, CHERRY TOMATOES, GARLIC, OLIVE OIL, FRESH BASIL, TOUCH OF MARINARA SERVED WITH SPAGHETTI
  $24.95
- MELENZANE ROLLATE
  STUFFED EGGPLANT BAKED WITH RICOTTA, MOZZARELLA, AND SPINACH FINISHED WITH FRESH PLUM TOMATO SAUCE
  $16.95
INSALATE
- INSALATA DI POLLO
  MADE ON ORDER CHICKEN BREAST OVER ROMAINE, ANCHOVIES, HOME MADE CROUTONS TOSSED WITH CAESAR DRESSING AND PARMESAN CHEESE
  $15.95
- INSALATA DI SALMONE
  SALMON FILLET SERVED WITH MIXED GREENS, GOAT CHEESE, CHERRY TOMATOES, DRIED CRANBERRIES, AND SUNFLOWER SEEDS, SERVED WITH CITRUS DIJON VINAIGRETTE
  $16.95
PASTE
- SUNDAY IN NAPOLI
  RIGATONI PASTA IN A NEAPOLITAN SAVORY TOMATOES SAUCE AND RICOTTA SERVED WITH MEATBALL, SAUSAGE AND BABY BACK RIBS
  $25.95
- PAPPARDAELLE DI MIA
  PAPPARDELLE PASTA SERVED WITH SMOKED SALMON AND FINISHED IN A DELICATE SAFFRON CREAM SAUCE
  $20.95
- GNOCCHI ALLA SORRENTINA
  POTATO DUMPLINGS WITH PLUM TOMATO SAUCE AND MOZZARELLA BAKED TO FINISH
  $16.95
- PAPPARDELLE BOLOGNESE
  A TRADITIONAL MEAT SAUCE
  $18.95
- SPAGHETTI CARBONARA
  PANCETTA, BEATEN EGGS, PARMESAN AND A TOUCH OF CREAM
  $16.95
- LASAGNA DI CARNE
  BAKED LAYERS OF PASTA SHEETS FILLED IN BETWEEN WITH MEAT SAUCE, RICOTTA AND MOZZARELLA
  $16.95
- SPAGHETTI CON POLPETTE
  HOMEMADE VEAL, PORK AND BEEF MEATBALLS SERVED WITH MARINARA SAUCE AND FRESHLY GRATED PARMIGIANO CHEESE
  $16.95
- SPAGHETTI CON VONGOLE
  CLAMS SAUTÉED IN EXTRA VIRGIN OLIVE OIL AND GARLIC, FINISHED WITH WHITE WINE SAUCE
  $22.95
PIZZA
- MARGHERITA
  FRESH MOZZARELLA, PLUM TOMATO SAUCE, AND BASIL
  $12.95
- PIZZA IMBOTTITA
  CALZONE MADE WITH PROSCIUTTO HAM, FRESH MOZZARELLA, AND RICOTTA
  $14.95
- ARMANDO'S
  SPICY NEAPOLITAN SALAME, ARTICHOKES, RICOTTA AND MOZZARELLA WITH LIGHT TOMATO SAUCE
  $16.95
- VEGETALI
  MOZZARELLA, TOMATOES, ONIONS, ARUGULA, MUSHROOMS, PEPPERS, AND BLACK OLIVES
  $14.95
- SAN GIOVANNI
  SAUTÉED MUSHROOMS, MOZZARELLA, FRIED EGGS DRIZZLED WITH TRUFFLE OIL
  $16.95
- SAN DANIELE
  SAN DANIELE PROSCIUTTO CRUDO, SHAVED PARMESAN, FONTINA CHEESE, AND ARUGULA
  $16.95
- CARNE
  SAUSAGE, CHICKEN, PROSCIUTTO HAM, PANCETTA, MOZZARELLA, AND FRESH TOMATO SAUCE
  $16.95
- BIANCA
  GORGONZOLA, RICOTTA, MOZZARELLA, AND PARMESAN
  $13.95
- PROSCIUTTO E FICHI
  MOZZARELLA, SAN DANIELE PROSCIUTTO CRUDO, FIG JAM, AND GORGONZOLA
  $16.95
- PIZZA RUSTICA
  SAUSAGE, SPICY NEAPOLITAN SALAME, PANCETTA, RICOTTA AND LIGHT TOMATO SAUCE
  $16.95
ANTIPASTI
- AFFETTATO MISTO
  AN ARRAY OF ITALIAN DELICATESSEN CUTS AND ASSORTMENT OF MARINATED VEGETABLES
  $14.95
- ARANCINI
  LIGHTLY BREADED RISOTTO BALLS STUFFED WITH MOZZARELLA CHEESE SERVED WITH MARINARA SAUCE
  $12.95
- BRUSCHETTA
  TOASTED CIABATTA BREAD TOPPED WITH TOMATOES,ONIONS, GARLIC AND BASIL ALL MARINATED WITH EXTRA VIRGIN OLIVE OIL, SALT AND PEPPER
  $10.95
- CAPESANTE CON PANCETTA
  PAN SEARED SCALLOPS FINISHED IN A CREAMY GARLIC PANCETTA SAUCE
  $14.95
- CALAMARI FRITTI
  LIGHTLY BREADED AND FRIED CALAMARI
  $12.95
- CALAMARI LUCIANA
  CALAMARI SAUTÉED IN A WHITE WINE SAUCE AND FRESH PLUM TOMATOES
  $13.95
- CAPRESE
  FRESH MOZZARELLA, TOMATOES AND FRESH BASIL LEAVES FINISHED WITH EXTRA VIRGIN OLIVE OIL, SALT AND PEPPER
  $12.95
- CARPACCIO DI SALMONE
  SLICED SMOKED SALMON MARINATED WITH OLIVE OIL AND LEMON JUICE, TOPPED WITH CAPERS, ONIONS, AND GOAT CHEESE
  $13.95
- POLPETTE
  MADE IN HOUSE MEATBALLS WITH PORK, BEEF AND VEAL SERVED WITH MARINARA AND RICOTTA
  $9.95
ZUPPA
- PASTA E FAGIOLI
  $7.95
- STRACCIATELLA
  $7.95
INSALATE
- INSALATA DI POLLO
  MADE ON ORDER CHICKEN BREAST OVER ROMAINE, ANCHOVIES, HOME MADE CROUTONS TOSSED WITH CAESAR DRESSING AND PARMESAN CHEESE
  $15.95
- INSALATA DI SALMONE
  SALMON FILLET SERVED WITH MIXED GREENS, GOAT CHEESE, CHERRY TOMATOES, DRIED CRANBERRIES, AND SUNFLOWER SEEDS, SERVED WITH CITRUS DIJON VINAIGRETTE
  $16.95
PIZZA-NINI
- POLLO SALTIMBOCCA
  GRILLED CHICKEN, FONTINA CHEESE AND PROSCIUTTO CRUDO
  $10.95
- POLLO PARMIGIANA
  BREADED CHICKEN BREAST, WITH TOMATO SAUCE AND MOZZARELLA
  $10.95
- POLPETTE
  MEATBALLS, MOZZARELLA, AND FRESH MARINARA SAUCE
  $10.95
- ITALIANO
  SOPPRESSATA, CAPICOLLA, PROSCIUTTO CRUDO, SALAME AND FONTINA CHEESE
  $10.95
PRANZO
- POLLO SALTIMBOCCA
  BONELESS CHICKEN BREAST LAYERED WITH FONTINA CHEESE AND SAN DANIELE PROSCIUTTO CRUDO FINISHED IN A WHITE WINE BUTTER SAUCE SERVED WITH PARMESAN MASHED POTATOES
  $13.95
- LASAGNA DI CARNE
  BAKED LAYERS OF PASTA SHEETS FILLED IN BETWEEN WITH MEAT SAUCE, RICOTTA AND MOZZARELLA
  $13.95
- SPAGHETTI CON POLPETTE
  HOMEMADE VEAL, PORK AND BEEF MEATBALL SERVED WITH MARINARA SAUCE AND FRESHLY GRATED PARMIGGIANO CHEESE
  $10.95
- SPAGHETTI PUTTANESCA
  FRESH PLUM TOMATO SAUCE, OLIVES AND CAPERBERRIES
  $12.95
- POLLO ALLA PARMIGIANA
  LIGHTLY BREADED BONELESS CHICKEN BREAST, TOPPED WITH HOMEMADE TOMATO SAUCE AND MOZZARELLA CHEESE, SERVED OVER SPAGHETTI
  $13.95
- POLLO SOFIA
  BONELESS CHICKEN BREAST, TOMATOES, GARLIC AND BASIL, FINISHED WITH WHITE WINE AND A TOUCH OF FRESH PLUM TOMATO SAUCE, SERVED OVER SPAGHETTI
  $13.95
- POLLO AL MARSALA
  BONELESS CHICKEN BREAST, SAUTÉED MUSHROOMS FINISHED WITH MARSALA WINE REDUCTION SAUCE SERVED WITH PARMESAN MASHED POTATOES
  $13.95
- TORTELLINI AI FORMAGGI
  CHEESE TORTELLINI, PEAS, AND PANCETTA, FINISHED WITH CREAM SAUCE
  $12.95
SIDE SALADS
- INSALATA DELLA CASA
  MIXED GREENS, TOMATOES, PEARS, AND SHAVED PARMESAN, SERVED WITH HOMEMADE ITALIAN VINAIGRETTE
  $4.95
- INSALATA DI SPINACI
  FRESH SPINACH LEAVES, TOMATOES, ONIONS AND ITALIAN BACON, SERVED WITH HOMEMADE ITALIAN VINAIGRETTE
  $4.95
- INSALATA DI CESARE
  ROMAINE, ANCHOVIES, CROUTONS, AND PARMESAN CHEESE TOSSED WITH CAESAR DRESSING
  $4.95
- INSALATA FRESCA
  ARUGULA, SHAVED PARMESAN, TOMATOES SERVED WITH HOUSE VINAIGRETTE
  $4.95
PIZZA
- MARGHERITA
  FRESH MOZZARELLA, PLUM TOMATO SAUCE, AND BASIL
  $12.95
- PIZZA IMBOTTITA
  CALZONE MADE WITH PROSCIUTTO HAM, FRESH MOZZARELLA, AND RICOTTA
  $14.95
- ARMANDO'S
  SPICY NEAPOLITAN SALAME, ARTICHOKES, RICOTTA AND MOZZARELLA WITH LIGHT TOMATO SAUCE
  $16.95
- VEGETALI
  MOZZARELLA, TOMATOES, ONIONS, ARUGULA, MUSHROOMS, PEPPERS, AND BLACK OLIVES
  $14.95
- SAN GIOVANNI
  SAUTÉED MUSHROOMS, MOZZARELLA, FRIED EGGS DRIZZLED WITH TRUFFLE OIL
  $16.95
- SAN DANIELE
  SAN DANIELE PROSCIUTTO CRUDO, SHAVED PARMESAN, FONTINA CHEESE, AND ARUGULA
  $16.95
- CARNE
  SAUSAGE, CHICKEN, PROSCIUTTO HAM, PANCETTA, MOZZARELLA, AND FRESH TOMATO SAUCE
  $16.95
- BIANCA
  GORGONZOLA, RICOTTA, MOZZARELLA, AND PARMESAN
  $13.95
- PROSCIUTTO E FICHI
  MOZZARELLA, SAN DANIELE PROSCIUTTO CRUDO, FIG JAM, AND GORGONZOLA
  $16.95
- PIZZA RUSTICA
  SAUSAGE, SPICY NEAPOLITAN SALAME, PANCETTA, RICOTTA AND LIGHT TOMATO SAUCE
  $16.95
ANTIPASTI
- AFFETTATO MISTO
  AN ARRAY OF ITALIAN DELICATESSEN CUTS AND ASSORTMENT OF MARINATED VEGETABLES
  $14.95
- BRUSCHETTA
  TOASTED CIABATTA BREAD TOPPED WITH TOMATOES, ONIONS, GARLIC AND BASIL ALL MARINATED WITH EXTRA VIRGIN OLIVE OIL, SALT AND PEPPER
  $10.95
- ARANCINI
  LIGHTLY BREADED RISOTTO BALLS STUFFED WITH MOZZARELLA CHEESE SERVED WITH MARINARA SAUCE
  $12.95
- CALAMARI FRITTI
  LIGHTLY BREADED AND FRIED CALAMARI
  $11.95
- CALAMARI LUCIANA
  CALAMARI SAUTÉED IN A WHITE WINE SAUCE AND FRESH PLUM TOMATOES
  $13.95
- CAPESANTE CON PANCETTA
  PAN SEARED SCALLOPS FINISHED IN A CREAMY PANCETTA SAUCE
  $14.95
- CAPRESE
  FRESH MOZZARELLA, TOMATOES AND FRESH BASIL LEAVES FINISHED WITH EXTRA VIRGIN OLIVE OIL, SALT AND PEPPER
  $12.95
- CARPACCIO DI SALMONE
  SLICED SMOKED SALMON MARINATED WITH OLIVE OIL AND LEMON JUICE, TOPPED WITH CAPERS, ONIONS, AND GOAT CHEESE
  $13.95
- POLPETTE
  MADE IN HOUSE MEATBALLS WITH PORK, BEEF AND VEAL SERVED WITH MARINARA AND RICOTTA
  $9.95
PIZZA
- MARGHERITA
  FRESH MOZZARELLA, PLUM TOMATO SAUCE, AND BASIL
  $12.95
- PIZZA IMBOTTITA
  CALZONE MADE WITH PROSCIUTTO HAM, FRESH MOZZARELLA, AND RICOTTA
  $14.95
- ARMANDO'S
  SPICY NEAPOLITAN SALAME, ARTICHOKES, RICOTTA AND MOZZARELLA WITH LIGHT TOMATO SAUCE
  $16.95
- VEGETALI
  MOZZARELLA, TOMATOES, ONIONS, ARUGULA, MUSHROOMS, PEPPERS, AND BLACK OLIVES
  $14.95
- SAN GIOVANNI
  SAUTÉED MUSHROOMS, MOZZARELLA, FRIED EGGS DRIZZLED WITH TRUFFLE OIL
  $16.95
- SAN DANIELE
  SAN DANIELE PROSCIUTTO CRUDO, SHAVED PARMESAN, FONTINA CHEESE, AND ARUGULA
  $16.95
- CARNE
  SAUSAGE, CHICKEN, PROSCIUTTO HAM, PANCETTA, MOZZARELLA, AND FRESH TOMATO SAUCE
  $16.95
- BIANCA
  GORGONZOLA, RICOTTA, MOZZARELLA, AND PARMESAN
  $13.95
- PROSCIUTTO E FICHI
  MOZZARELLA, SAN DANIELE PROSCIUTTO CRUDO, FIG JAM, AND GORGONZOLA
  $16.95
- PIZZA RUSTICA
  SAUSAGE, SPICY NEAPOLITAN SALAME, PANCETTA, RICOTTA AND LIGHT TOMATO SAUCE
  $16.95
INSALATE
- INSALATA DI POLLO
  MADE ON ORDER CHICKEN BREAST OVER ROMAINE, ANCHOVIES, HOME MADE CROUTONS TOSSED WITH CAESAR DRESSING AND PARMESAN CHEESE
  $15.95
- INSALATA DI SALMONE
  SALMON FILLET SERVED WITH MIXED GREENS, GOAT CHEESE, CHERRY TOMATOES, DRIED CRANBERRIES, AND SUNFLOWER SEEDS, SERVED WITH CITRUS DIJON VINAIGRETTE
  $16.95
PASTE
- SUNDAY IN NAPOLI
  RIGATONI PASTA IN A NEAPOLITAN SAVORY TOMATOES SAUCE AND RICOTTA SERVED WITH MEATBALL, SAUSAGE AND BABY BACK RIBS
  $25.95
- PAPPARDELLE ALLA VODKA
  VODKA SAUCE WITH MUSHROOMS AND RICOTTA
  $18.95
- GNOCCHI ALLA SORRENTINA
  POTATO DUMPLINGS WITH PLUM TOMATO SAUCE AND MOZZARELLA BAKED TO FINISH
  $16.95
- PAPPARDELLE BOSCAIOLA
  PANCETTA, MUSHROOMS, PEAS, SCALLIONS FINISHED IN A CREAM SAUCE
  $18.95
- PAPPARDELLE BOLOGNESE
  A TRADITIONAL MEAT SAUCE
  $18.95
- SPAGHETTI CARBONARA
  PANCETTA, BEATEN EGGS, PARMESAN AND A TOUCH OF CREAM
  $16.95
- RISOTTO ALLA PESCATORE
  ARBORIO RICE WITH CALAMARI, SCALLOPS, SHRIMP, MUSSELS AND CLAMS FINISHED IN A PLUM TOMATO SAUCE
  $24.95
- SPAGHETTI CON VONGOLE
  CLAMS SAUTÉED IN EXTRA VIRGIN OLIVE OIL AND GARLIC, FINISHED WITH WHITE WINE SAUCE
  $22.95
- LASAGNA DI CARNE
  BAKED LAYERS OF PASTA SHEETS FILLED IN BETWEEN WITH MEAT SAUCE, RICOTTA AND MOZZARELLA
  $16.95
- RIGATONI AI FORMAGGI
  MAC & CHEESE ITALIAN WAY, MELTED CHEESE, BREAD CRUMBS, AND CREAM
  $18.95
- SPAGHETTI CON POLPETTE
  HOMEMADE VEAL, PORK AND BEEF MEATBALLS SERVED WITH MARINARA SAUCE AND FRESHLY GRATED PARMIGGIANO CHEESE
  $16.95
- RIGATONI ARMANDO'S
  ITALIAN SAUSAGE, PEPPERS AND MOZZARELLA FINISHED IN A WHITE WINE SAUCE WITH A TOUCH OF TOMATO SAUCE
  $18.95
- PAPPARDAELLE DI MIA
  PAPPARDELLE PASTA SERVED WITH SMOKED SALMON AND FINISHED IN A DELICATE SAFFRON CREAM SAUCE
  $20.95
- RAVIOLI AI FUNGHI
  PASTA STUFFED WITH WILD MUSHROOM FINISHED IN A GARLIC PARMESAN CREAM SAUCE AND THYME
  $18.95
- RAVIOLI AI FORMAGGI
  PASTA STUFFED WITH FOUR CHEESES FINISHED WITH MARINARA
  $16.95
SECOND PIATTI
- FILETTO DI CARNE AL CHIANTI
  10 OZ FILET MIGNON PORCINI MUSHROOM CRUSTED, SERVED WITH PARMESAN MASHED POTATOES AND ASPARAGUS FINISHED IN A CHIANTI RED WINE REDUCTION SAUCE
  $34.95
- GAMBERONI E CAPESANTE FRA DIAVOLO
  SAUTÉED SHRIMP AND SCALLOPS SERVED WITH PAPPARDELLE PASTA AND FINISHED IN A SPICY PLUM TOMATOES SAUCE
  $24.95
- POLLO AL MARSALA
  BONELESS CHICKEN BREAST SAUTÉED WITH MUSHROOMS, FINISHED WITH MARSALA WINE REDUCTION SAUCE, SERVED WITH PARMESAN MASHED POTATOES
  $20.95
- POLLO SCARPARIELLO
  BONELESS CHICKEN BREAST, PANCETTA, ONIONS, AND MUSHROOMS, FINISHED WITH WHITE WINE BUTTER GARLIC SAUCE, SERVED OVER SPAGHETTI
  $20.95
- POLLO ALLA PARMIGIANA
  LIGHTLY BREADED BONELESS CHICKEN BREAST, TOPPED WITH HOMEMADE TOMATO SAUCE AND MOZZARELLA, SERVED OVER SPAGHETTI
  $18.95
- POLLO DI TATIANA
  BONELESS CHICKEN BREAST, BABY SHRIMP, AND SUNDRIED TOMATOES, FINISHED WITH VODKA CREAM SAUCE, SERVED OVER SPAGHETTI
  $20.95
- VITELLO PICCATA
  VEAL SCALLOPINI AND CAPERS, FINISHED WITH LEMON WHITE WINE BUTTER SAUCE, SERVED OVER SAUTÉED SPINACH
  $22.95
- VITELLO AL MARSALA
  VEAL SCALLOPINI SAUTÉED WITH MUSHROOM, FINISHED WITH MARSALA WINE SAUCE, SERVED WITH PARMESAN MASHED POTATOES
  $22.95
- VITELLO SALTIMBOCCA
  TENDER VEAL SCALLOPINI, TOPPED WITH SAN DANIELE PROSCIUTTO CRUDO, AND FRESH SAGE, FINISHED IN A WHITE WINE BUTTER SAUCE, SERVED WITH PARMESAN MASHED POTATOES
  $24.95
- SALMONE SOFIA
  SALMON FILET FINISHED IN A MEDITERRANEAN SAUCE, CHERRY TOMATOES, GARLIC, OLIVE OIL, FRESH BASIL, TOUCH OF MARINARA SERVED WITH SPAGHETTI
  $24.95
- SALMONE SORRENTINO
  SALMON FILET, CAPERS, OLIVES, AND OVEN ROASTED TOMATOES, FINISHED IN A WHITE WINE BUTTER SAUCE SERVED OVER SPINACH
  $24.95
- MELENZANE ROLLATE
  STUFFED EGGPLANT BAKED WITH RICOTTA, MOZZARELLA, AND SPINACH FINISHED WITH FRESH PLUM TOMATO SAUCE
  $16.95
SIDE SALADS
- INSALATA DELLA CASA
  MIXED GREENS, TOMATOES, PEARS, AND SHAVED PARMESAN, SERVED WITH HOMEMADE ITALIAN VINAIGRETTE
  $4.95
- INSALATA DI SPINACI
  FRESH SPINACH LEAVES, TOMATOES, ONIONS AND ITALIAN BACON, SERVED WITH HOMEMADE ITALIAN VINAIGRETTE
  $4.95
- INSALATA DI CESARE
  ROMAINE, ANCHOVIES, CROUTONS, AND PARMESAN CHEESE TOSSED WITH CAESAR DRESSING
  $4.95
- INSALATA FRESCA
  ARUGULA, SHAVED PARMESAN, TOMATOES SERVED WITH HOUSE VINAIGRETTE
  $4.95

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Terms

Armando's - Winter Park Menu

BRUNCH SPECIALS

PAPPARDELLE DI MAMAK

SALMON BENEDICT

ITALIAN BENEDICT

AVOCADO TOAST

SICILIAN BAKED

CRESPELLA

WILD MUSHROOM OMELETTE

ITALIAN SHRIMP AND GRITS

CAPRI

NAPOLI

PARMA

ANTIPASTI

ARANCINI

CAPESANTE CON PANCETTA

CALAMARI FRITTI

CAPRESE

POLPETTE

CARPACCIO DI SALMONE

SECONDI PIATTI

POLLO DI TATIANA

POLLO AL MARSALA

POLLO ALLA PARMIGIANA

VITELLO PICCATA

VITELLO SALTIMBOCCA

SALMONE SORRENTINO

SALMONE SOFIA

MELENZANE ROLLATE

INSALATE

INSALATA DI POLLO

INSALATA DI SALMONE

PASTE

SUNDAY IN NAPOLI

PAPPARDAELLE DI MIA

GNOCCHI ALLA SORRENTINA

PAPPARDELLE BOLOGNESE

SPAGHETTI CARBONARA

LASAGNA DI CARNE

SPAGHETTI CON POLPETTE

SPAGHETTI CON VONGOLE

PIZZA

MARGHERITA

PIZZA IMBOTTITA

ARMANDO'S

VEGETALI

SAN GIOVANNI

SAN DANIELE

CARNE

BIANCA

PROSCIUTTO E FICHI

PIZZA RUSTICA

ANTIPASTI

AFFETTATO MISTO

ARANCINI

BRUSCHETTA

CAPESANTE CON PANCETTA

CALAMARI FRITTI

CALAMARI LUCIANA

CAPRESE

CARPACCIO DI SALMONE

POLPETTE

ZUPPA

PASTA E FAGIOLI

STRACCIATELLA

INSALATE

INSALATA DI POLLO

INSALATA DI SALMONE

PIZZA-NINI

POLLO SALTIMBOCCA

POLLO PARMIGIANA

POLPETTE

ITALIANO

PRANZO

POLLO SALTIMBOCCA

LASAGNA DI CARNE

SPAGHETTI CON POLPETTE

SPAGHETTI PUTTANESCA

POLLO ALLA PARMIGIANA

POLLO SOFIA