Armando's Mexican Food Menu

Shredded chicken served on a toasted bun, typically includes beans, lettuce, tomato, guacamole, and mayo.

Breaded fish accompanied by cabbage, pico de gallo, and tartar sauce on toasted bread.

Cabeza torta typically includes tender beef from the cow's head, complemented by lettuce, tomato, and avocado, all enveloped in a toasted telera bread with a spread of mayonnaise.

Grilled chicken served on a toasted bread, typically includes lettuce, tomato, avocado, and mayonnaise, often accompanied by refried beans and cheese.

Tender carnitas served on a traditional Mexican bread, typically includes refried beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Marinated pork with shredded lettuce and creamy avocado spread on a crusty roll.

Grilled steak, fresh lettuce, tomato, and onions layered in a soft, toasted sandwich roll.

Crispy taco shell filled with seasoned ground beef, shredded lettuce, and cheddar cheese.

Crispy fish topped with fresh salsa, shredded cabbage, and a creamy sauce, wrapped in a soft corn tortilla.

Tender beef head meat served on a soft corn tortilla, garnished with finely chopped onion and cilantro.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Adobada marinated pork, typically nestled in a soft corn tortilla, garnished with guacamole and pico de gallo.

Grilled chicken, guacamole, and pico de gallo, served on a corn tortilla.

Grilled steak served on a soft corn tortilla, typically includes onions, cilantro, and a side of guacamole and pico de gallo.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Four mini tacos served with a selection of meats, typically garnished with fresh cilantro and diced onions, wrapped in soft corn tortillas.

Crispy fish tacos topped with fresh tomato salsa, shredded cabbage, and a creamy white sauce, served with a side of seasoned rice.

One burrito and one enchilada, typically filled with seasoned beef, wrapped in soft tortillas and topped with cheese and red sauce.

Grilled chicken typically accompanied by Mexican-style rice, beans, and tortillas, garnished with lettuce, guacamole, and pico de gallo.

Crispy chimichanga, available with beef or chicken.

Roasted poblano peppers stuffed with cheese, topped with tomato sauce, served with refried beans, rice, shredded lettuce, guacamole, sour cream, and pico de gallo.

Tender chicken strips sautéed with bell peppers and onions, served with refried beans, Spanish rice, fresh avocado slices, and a side of mixed greens and orange wedges.

One taco and one tostada, each typically filled with a mixture of meats, beans, and topped with lettuce and cheese.

Two soft or crunchy tacos filled with choice of beef or chicken, served with sides.

Two chicken enchiladas, typically includes shredded chicken wrapped in corn tortillas, topped with red enchilada sauce, lettuce, and a blend of cheeses.

Carnitas, a traditional Mexican dish, consists of tender, slow-cooked pork typically accompanied by a blend of spices.

A combination featuring a crisp tostada typically topped with beans, lettuce, and cheese, alongside an enchilada filled and rolled, often garnished with sauce and cheese.

Marinated pork taco, typically includes guacamole, pico de gallo, and lettuce.

Grilled beef tacos topped with fresh pico de gallo and creamy guacamole, served with sides of seasoned rice and refried beans.

Two carne asada burritos, wrapped in flour tortillas, typically include guacamole and pico de gallo.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically served with a savory ranchero sauce.

Corn masa filled with seasoned pork, steamed in a corn husk, typically includes a topping of red sauce.

Two chicken tamales, typically wrapped in corn husks and filled with seasoned chicken, often accompanied by a topping of enchilada sauce and melted cheese.

Crispy rolled tacos topped with shredded cheese and guacamole, served with seasoned rice and refried beans.

Three deep-fried taquitos filled with a savory blend, typically includes cheese, guacamole, alongside rice and beans, all rolled in a crispy tortilla.

Crispy rolled tacos topped with shredded cheese, fresh guacamole, and lettuce.

Crispy rolled tacos filled with seasoned meat, topped with shredded cheese, lettuce, and creamy guacamole.

Shredded chicken paired with a blend of cheeses, encased in a lightly grilled flour tortilla, typically includes pico de gallo and sour cream.

Flour tortilla filled with shredded beef, typically includes bell peppers, onions, tomatoes, and melted cheese.

Grilled carne asada and melted cheese enveloped in a flour tortilla, typically includes pico de gallo and sour cream.

Grilled tortillas filled with shrimp and melted cheese, served with a side of fresh pico de gallo and shredded lettuce.

Steak and shrimp, combined with bell peppers and onions, folded in a tortilla with melted cheese.

Shredded beef, beans, cheese, and lettuce on a crispy corn tortilla.

Shredded chicken atop a crispy corn tortilla, complemented by refried beans, lettuce, and cheese, typically includes a touch of sour cream.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled shrimp sautéed with bell peppers and onions, typically includes tomatoes.

Two cheese and chicken enchiladas, typically includes a blend of cheeses and shredded chicken, wrapped in corn tortillas, smothered in red enchilada sauce, and topped with lettuce.

Deep-fried flour tortilla encasing seasoned chicken, typically garnished with cheese, lettuce, tomato, and a dollop of sour cream.

Shredded beef wrapped in a flour tortilla, typically includes cheese, and is deep-fried. Topped with guacamole, sour cream, and pico de gallo.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

A veggie burrito wrapped in a soft tortilla, typically includes rice, beans, assorted vegetables, guacamole, cheese, and pico de gallo.

Burrito filled with savory chicken and delicious toppings.

Shredded beef, bell peppers, onions, tomatoes, and beans wrapped in a flour tortilla.

Crispy fish, fresh cabbage, diced tomatoes, and cilantro wrapped in a soft tortilla, served with lime wedges.

Beef cheek, rice, beans, cilantro, and onion, wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this burrito combines tender pork simmered in a spicy green chile sauce, accompanied by rice and beans.

Grilled chicken, pico de gallo, and guacamole wrapped in a flour tortilla.

Tender shredded pork carnitas wrapped in a flour tortilla, typically includes Mexican rice, beans, onions, cilantro, cheese, and a blend of salsa and guacamole.

Wrapped in a flour tortilla, this dish features marinated pork, typically accompanied by guacamole, pico de gallo, and a blend of Mexican spices.

A chile rebane burrito typically includes a chile relleno, rice, beans, and cheese, wrapped in a flour tortilla.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Stuffed with seasoned beef, crispy fries, fresh pico de gallo, and creamy sauce, all wrapped in a soft tortilla.

Grilled steak wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Served with French fries and small soda.

Includes small soda.

Seasoned carne asada atop crispy tortilla chips, topped with creamy guacamole, shredded cheese, and a drizzle of sour cream.

Crispy tortilla chips accompanied by freshly made guacamole and topped with a generous sprinkling of cheese.

Crispy fries topped with grilled steak, creamy guacamole, and a blend of shredded cheeses.

Fried corn tortilla chips, lightly salted.

A side of smooth and tangy sour cream, commonly used to enhance the flavors of various Mexican dishes.

A selection of shredded or melted cheese to enhance your dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fluffy potatoes served as a versatile addition, complementing the flavors of your chosen tacos.

Smooth, caramel-topped custard, a classic delight.

Diced potatoes and scrambled eggs, typically includes cheese, all wrapped in a soft flour tortilla.

Crispy thick-cut, smoked to perfection.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Carne asada and eggs, typically includes pico de gallo and cheese, all wrapped in a flour tortilla.

Mando's Breakfast Burrito typically includes a mix of bacon, steak, ham, pico de gallo, and cheese, all wrapped in a soft flour tortilla.

Hash burrito typically includes bacon, sausage, eggs, potatoes, and cheese, wrapped in a soft tortilla.

Wrapped in a warm flour tortilla, this breakfast burrito combines diced ham, scrambled eggs, potatoes, and melted cheese, typically garnished with pico de gallo.

Sausage, eggs, potatoes, and cheese, wrapped in a flour tortilla.

Scrambled eggs with onions, tomatoes, and jalapeños, typically wrapped in a flour tortilla.

Shredded beef and eggs, combined with bell peppers and onions, wrapped in a flour tortilla.

Steak and eggs wrapped in a soft tortilla, customizable meat temperature and egg preparation.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with tomatoes, onions, and serrano peppers, served over a corn tortilla.

Scrambled eggs and chorizo served with Mexican rice, beans, and a side of flour tortillas.

Steak ranchero typically includes diced or chopped steak, pico de gallo, and two eggs, often accompanied by beans, rice, and a flour tortilla.