Armando's Mexican Food Menu

Refreshing horchata fused with jamaica hibiscus flavors. Available in large or medium.

Refreshing horchata fused with jamaica hibiscus flavors. Available in large or medium.

Refreshing horchata fused with jamaica hibiscus flavors. Available in large or medium.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Slow-cooked pinto beans, typically seasoned with onions, garlic, and spices.

Rice: A pint of Mexican rice, typically prepared with tomatoes, onions, and spices.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A selection of shredded or melted cheese to enhance your dish.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Fluffy potatoes served as a versatile addition, complementing the flavors of your chosen tacos.

Extra portion of meat, including options like grilled steak, chicken, pork pastor, or chorizo (Mexican sausage).

Mashed avocados blended with fresh cilantro, lime juice, diced onions, and a hint of jalapeño.

Two crispy corn tortillas topped with refried beans, shredded chicken, lettuce, avocado, Mexican cream, and queso fresco.

Two enchiladas, choice of beef or chicken.

Crispy corn tortilla topped with refried beans, lettuce, cheese, and mild homemade sauce. Served with a savory enchilada filled with seasoned meat and topped with cheese and red sauce.

Flat crispy corn tortilla topped with refried beans, lettuce, cheese, and mild homemade sauce. Accompanied by a taco with ground beef, lettuce, and cheese.

One taco and one tostada, each typically filled with a mixture of meats, beans, and topped with lettuce and cheese.

Crispy fish tacos topped with fresh tomato salsa, shredded cabbage, and a creamy white sauce, served with a side of seasoned rice.

Two soft or crunchy tacos filled with choice of beef or chicken, served with sides.

One burrito and one enchilada, typically filled with seasoned beef, wrapped in soft tortillas and topped with cheese and red sauce.

Two chicken enchiladas, typically includes shredded chicken wrapped in corn tortillas, topped with red enchilada sauce, lettuce, and a blend of cheeses.

Grilled chicken typically accompanied by Mexican-style rice, beans, and tortillas, garnished with lettuce, guacamole, and pico de gallo.

Carnitas, a traditional Mexican dish, consists of tender, slow-cooked pork typically accompanied by a blend of spices.

Crispy chimichanga, available with beef or chicken.

A combination featuring a crisp tostada typically topped with beans, lettuce, and cheese, alongside an enchilada filled and rolled, often garnished with sauce and cheese.

Roasted poblano peppers stuffed with cheese, topped with tomato sauce, served with refried beans, rice, shredded lettuce, guacamole, sour cream, and pico de gallo.

Tender chicken strips sautéed with bell peppers and onions, served with refried beans, Spanish rice, fresh avocado slices, and a side of mixed greens and orange wedges.

Shredded beef burritos with bell peppers, onions, and tomatoes. Includes rice and refried beans.

Menudo typically includes beef tripe and hominy, seasoned with red chili pepper base, served on Saturdays and Sundays.

Marinated pork taco with guacamole, pico de gallo, and lettuce, typically served with onions and cilantro.

Two carne asada tacos typically include grilled steak, guacamole, and pico de gallo.

Two burritos filled with carne asada, guacamole, and pico de gallo.

Grilled carne asada with rice, beans, guacamole, pico de gallo, and tortillas.

Shrimp sautéed with bell peppers, onions, and tomatoes in ranchero sauce.

Choice of chicken or pork tamales.

Carne asada and eggs, typically includes pico de gallo and cheese, all wrapped in a flour tortilla.

Armando's Breakfast Burrito typically includes a blend of traditional ingredients wrapped in a soft flour tortilla.

Crispy thick-cut, smoked to perfection.

Diced potatoes and scrambled eggs, typically includes cheese, all wrapped in a soft flour tortilla.

Steak and eggs wrapped in a soft tortilla, customizable meat temperature and egg preparation.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Sausage, eggs, potatoes, and cheese, wrapped in a flour tortilla.

Wrapped in a warm flour tortilla, this breakfast burrito combines diced ham, scrambled eggs, potatoes, and melted cheese, typically garnished with pico de gallo.

Shredded beef and eggs, combined with bell peppers and onions, wrapped in a flour tortilla.

Hash burrito typically includes bacon, sausage, eggs, potatoes, and cheese, wrapped in a soft tortilla.

Scrambled eggs with onions, tomatoes, and jalapeños, typically wrapped in a flour tortilla.

Mando's Breakfast Burrito typically includes a mix of bacon, steak, ham, pico de gallo, and cheese, all wrapped in a soft flour tortilla.

Steak ranchero typically includes diced or chopped steak, pico de gallo, and two eggs, often accompanied by beans, rice, and a flour tortilla.

Scrambled eggs with tomatoes, onions, and serrano peppers, served over a corn tortilla.

Eggs whisked and cooked with ham, pico de gallo, and cheese, typically served as a hearty start to the day.

Scrambled eggs and chorizo served with Mexican rice, beans, and a side of flour tortillas.

Grilled steak wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Grilled chicken, pico de gallo, and guacamole wrapped in a flour tortilla.

Wrapped in a flour tortilla, this dish features marinated pork, typically accompanied by guacamole, pico de gallo, and a blend of Mexican spices.

Tender shredded pork carnitas wrapped in a flour tortilla, typically includes Mexican rice, beans, onions, cilantro, cheese, and a blend of salsa and guacamole.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

A beans burrito typically includes a flour tortilla filled with refried beans and may be accompanied by cheese and a variety of toppings such as lettuce and tomato salsa.

Wrapped in a soft flour tortilla, this burrito combines tender pork simmered in a spicy green chile sauce, accompanied by rice and beans.

Crispy fish, fresh cabbage, diced tomatoes, and cilantro wrapped in a soft tortilla, served with lime wedges.

A chile rebane burrito typically includes a chile relleno, rice, beans, and cheese, wrapped in a flour tortilla.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Beef cheek, rice, beans, cilantro, and onion, wrapped in a flour tortilla.

Beef tongue, rice, beans, onions, cilantro, and salsa wrapped in a flour tortilla.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Burrito filled with savory chicken and delicious toppings.

Shredded beef, bell peppers, onions, tomatoes, and beans wrapped in a flour tortilla.

choice of full or half size, served with melted cheese, jalapenos, beans, guacamole, and sour cream.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Fried corn tortilla chips, lightly salted.

Crispy tortilla chips accompanied by freshly made guacamole and topped with a generous sprinkling of cheese.

Grilled chicken, guacamole, and pico de gallo, served on a corn tortilla.

Adobada marinated pork, typically nestled in a soft corn tortilla, garnished with guacamole and pico de gallo.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Tender beef head meat served on a soft corn tortilla, garnished with finely chopped onion and cilantro.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Beef tongue on a soft corn tortilla, typically garnished with onions and cilantro.

Crispy fish topped with fresh salsa, shredded cabbage, and a creamy sauce, wrapped in a soft corn tortilla.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Crispy taco shell filled with seasoned ground beef, shredded lettuce, and cheddar cheese.

Four mini tacos served with a selection of meats, typically garnished with fresh cilantro and diced onions, wrapped in soft corn tortillas.

Grilled chicken served on a toasted bread, typically includes lettuce, tomato, avocado, and mayonnaise, often accompanied by refried beans and cheese.

Marinated pork with shredded lettuce and creamy avocado spread on a crusty roll.

Tender carnitas served on a traditional Mexican bread, typically includes refried beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Breaded steak, refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a telera roll.

Cabeza torta typically includes tender beef from the cow's head, complemented by lettuce, tomato, and avocado, all enveloped in a toasted telera bread with a spread of mayonnaise.

Shredded beef, typically cooked with bell peppers and onions, served on a torta bun with lettuce and guacamole.

Shredded chicken served on a toasted bun, typically includes beans, lettuce, tomato, guacamole, and mayo.

Breaded fish accompanied by cabbage, pico de gallo, and tartar sauce on toasted bread.

Crispy rolled tacos topped with shredded cheese and guacamole, served with seasoned rice and refried beans.

Three deep-fried taquitos filled with a savory blend, typically includes cheese, guacamole, alongside rice and beans, all rolled in a crispy tortilla.

Crispy rolled tacos topped with shredded cheese, fresh guacamole, and lettuce.

Crispy rolled tacos filled with seasoned meat, topped with shredded cheese, lettuce, and creamy guacamole.

Breaded cutlet, typically served with rice, beans, lettuce, avocado, tomato, and tortillas.

Pork simmered in green tomatillo sauce, served with rice, beans, and tortillas.

Two handmade thick corn tortillas topped with beans, lettuce, tomato, cheese, sour cream, and your choice of meat. Includes a drink.

Grilled carne asada and melted cheese enveloped in a flour tortilla, typically includes pico de gallo and sour cream.

Shredded chicken paired with a blend of cheeses, encased in a lightly grilled flour tortilla, typically includes pico de gallo and sour cream.

Flour tortilla filled with shredded beef, typically includes bell peppers, onions, tomatoes, and melted cheese.

Grilled tortillas filled with shrimp and melted cheese, served with a side of fresh pico de gallo and shredded lettuce.

Steak and shrimp, combined with bell peppers and onions, folded in a tortilla with melted cheese.

Shredded beef, beans, cheese, and lettuce on a crispy corn tortilla.

Shredded chicken atop a crispy corn tortilla, complemented by refried beans, lettuce, and cheese, typically includes a touch of sour cream.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled chicken, rice, pinto beans, pico de gallo, shredded cheese, salsa, and sour cream.

Marinated pork, rice, whole beans, pico de gallo, and cheese.

Shredded pork carnitas with rice, pinto beans, lettuce, cheese, guacamole, sour cream, and pico de gallo.

Two cheese and chicken enchiladas, typically includes a blend of cheeses and shredded chicken, wrapped in corn tortillas, smothered in red enchilada sauce, and topped with lettuce.

Shredded chicken enchiladas topped with house enchilada sauce, lettuce, and cheese.

Grilled shrimp sautéed with bell peppers and onions, typically includes tomatoes.

Deep-fried flour tortilla encasing seasoned chicken, typically garnished with cheese, lettuce, tomato, and a dollop of sour cream.

Shredded beef wrapped in a flour tortilla, typically includes cheese, and is deep-fried. Topped with guacamole, sour cream, and pico de gallo.

Flour tortilla stuffed with carne asada, beans, cheese, and deep fried. Topped with guacamole, sour cream, pico de gallo, and lettuce.

Hearty beef soup with slow-cooked beef, squash, chayote, corn, carrots, cabbage, and potatoes.

Served with French fries and small soda.

Includes small soda.

Served with French fries and small soda.

Smooth, caramel-topped custard, a classic delight.