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Armando's College Park Menu

$$Italian, Pizza
2305 Edgewater Dr, Orlando, FL 32804
Order Online

  • Create Your Own Pizza

    • Cheese Pizza

      Fresh mozzarella, plum tomato sauce, and basil.
      $12.95

  • Pizza

    • Margherita Pizza

      Fresh mozzarella, plum tomato sauce, and basil.
      $12.95

    • Pizza Imbottita

      Calzone al forno made with prosciutto ham, fresh mozzarella, and ricotta.
      $12.95

    • Armando’s Pizza

      Spicy Neapolitan salami, artichokes, ricotta and mozzarella with light tomato sauce.
      $15.95

    • Vegetali Pizza

      Mozzarella, tomatoes, onions, arugula, mushrooms, peppers, and black olives.
      $14.95

    • San Giovanni Pizza

      Sautéed mushrooms, mozzarella, fried eggs drizzled with truffle oil.
      $16.95

    • San Daniele Pizza

      San Daniele prosciutto crudo, shaved parmesan, fontina cheese, and arugula.
      $16.95

    • Carne Pizza

      Sausage, chicken, prosciutto ham, pancetta, mozzarella, and fresh tomato sauce.
      $15.95

    • Bianca Pizza

      Gorgonzola, ricotta, mozzarella, and parmesan.
      $13.95

    • Prosciutto E Fichi Pizza

      Mozzarella, san daniele prosciutto crudo, fig jam, and gorgonzola.
      $15.95

    • Napoli Pizza

      Shrimp, calamari, shelled mussels, mozzarella, and fresh plum tomato sauce.
      $16.95

  • Antipasti Per Due

    • Affettato Misto

      An array of Italian delicatessen cuts and assortments of marinated vegetables.
      $14.95

    • Bruschetta

      Toasted Italian bread topped with tomatoes, onions, garlic, and basil all marinated with extra virgin olive oil, salt and pepper.
      $9.95

    • Salsiccia E Peperoni

      Mild Italian sausage, caramelized onions, and peppers with marinara sauce.
      $13.95

    • Calamari Fritti

      Lightly breaded and fried calamari.
      $11.95

    • Calamari Luciana

      Calamari sautéed in a white wine sauce and fresh plum tomatoes.
      $12.95

    • Caprese

      Fresh mozzarella served over arugula, and tomatoes, topped with basil pesto.
      $12.95

    • Carpaccio Di Carne E Pere

      Thinly sliced beef, topped with pears and shaved parmesan, drizzled with gorgonzola sauce.
      $13.95

    • Zuppa Di Cozze

      Mussels served with lemon seafood broth and fresh parsley.
      $12.95

    • Carpaccio Di Salmone

      Sliced smoked salmon marinated with olive oil and lemon juice, topped with capers, onions, and goat cheese.
      $12.95

    • Polpette

      Made in the house meatballs with pork, beef and veal served with marinara and ricotta.
      $9.95

    • Torre Di Mozzarella

      Tomatoes layered with sliced fresh mozzarella, thinly sliced prosciutto crudo di Parma and peppers drizzled with extra virgin olive oil and balsamic glaze.
      $14.95

  • Side Salads

    • Insalata Della Casa

      Mixed greens, tomatoes, pears, and shaved parmesan, served with homemade Italian vinaigrette.
      $4.95

    • Insalata Di Spinaci

      Fresh spinach leaves, tomatoes, onions, and Italian bacon, served with homemade Italian Vinaigrette.
      $4.95

    • Insalata Di Cesare

      Romaine, anchovies, croutons, and parmesan cheese tossed with caesar dressing.
      $4.95

    • Insalata Fresca

      Arugula, shaved parmesan, tomatoes served with house vinaigrette.
      $4.95

  • Lunch Zuppa

    • Lunch Pasta E Fagioli Soup

      $7.95

    • Lunch Stracciatella Soup

      $7.95

  • Insalata

    • Panzanella Con Pollo

      Toasted Italian bread, chicken, radicchio, arugula, tomatoes, olives, red onions, artichokes all tossed with extra virgin olive oil and a drizzle of balsamic vinegar topped with shaved parmesan cheese.
      $13.95

    • Italian Cobb Salad

      Romaine, eggs, pancetta, chicken, olives, tomatoes and crumbled gorgonzola cheese served with homemade Italian vinaigrette.
      $13.95

    • Insalata Di Salmone

      Salmon fillet served with mix greens, goat cheese, cherry tomatoes, dried cranberries, and sunflower seeds, served with citrus dijon vinaigrette.
      $15.95

  • Sides

    • Spinach

      $3.95

    • Broccoli

      $3.95

    • Brussels Sprouts

      $6.95

    • Side Pasta With Marinara

      $6.95

    • Italian Sausage

      $8.95

    • Parmesan Mashed Potatoes

      $5.95

    • Mushroom Risotto With Truffle Oil

      $12.95

  • Lunch Panini

    • Lunch Pollo Saltimbocca Panini

      Grilled chicken, fontina cheese and prosciutto cotto, served with pesto sauce.
      $9.95

    • Lunch Pollo Parmigiana Panini

      Breaded chicken breast, with tomato sauce and mozzarella.
      $9.95

    • Lunch Polpette Panini

      Meatballs, mozzarella, and fresh marinara sauce.
      $9.95

    • Lunch Italiano Panini

      Soppressata, capicolla, prosciutto cotto, salami, fontina cheese served with pesto sauce.
      $9.95

  • Paste

    • Sunday In Napoli

      Rigatoni pasta in a neapolitan ragú sauce and ricotta served with sausage, meatballs and braciole di carne.
      $25.95

    • Pappardelle Alla Vodka

      Vodka sauce with mushrooms and ricotta.
      $18.95

    • Gnocchi Alla Sorrentina

      Potato dumplings with plum tomato sauce and mozzarella baked to finish.
      $16.95

    • Pappardelle Boscaiola

      Pancetta, mushroom, peas, scallions finished in a cream sauce.
      $18.95

    • Aragosta Fra Diavolo

      Egg pappardelle pasta with lobster meat finished in a spicy tomato sauce.
      $24.95

    • Pappardelle Bolognese

      A traditional meat sauce.
      $18.95

    • Spaghetti Carbonara

      Pancetta, beaten eggs, parmesan and touch of cream.
      $16.95

    • Risotto Alla Pescatore

      Arborio rice with calamari, scallops, shrimp, mussels, and clams finished in a plum tomato sauce.
      $24.95

    • Spaghetti Alle Vongole

      Clams sautéed in extra virgin olive oil and garlic finished with white wine sauce.
      $22.95

    • Lasagna Di Carne

      Baked layers of pasta sheets filled in between with meat sauce, ricotta, and mozzarella.
      $15.95

    • Rigatoni Ai Formaggi

      Mac & cheese Italian way, melted cheese, bread crumbs, and cream.
      $18.95

    • Spaghetti Con Polpette

      Homemade veal, pork and beef meatballs served with marinara sauce and freshly grated Parmigiano cheese.
      $15.95

    • Rigatoni Siciliana

      Baked pasta with eggplant, ground beef, fresh plum tomatoes topped with mozzarella.
      $18.95

  • Stuffed Paste

    • Ravioli Ai Funghi

      Pasta stuffed with wild mushrooms, finished in a butter blanc sauce and a purée of wild mushroom drizzled with truffle oil topped with shaved parmesan cheese.
      $18.95

    • Lobster Ravioli

      Stuffed pasta with lobster finished in a creamy vodka sauce and lump crab meat.
      $20.95

    • Tortelloni Di Zucca

      Pasta stuffed with pumpkin, finished in a brown butter sage sauce, topped with crumbled amaretto cookies.
      $16.95

    • Melenzane Rollate

      Stuffed eggplant baked with ricotta, mozzarella, and spinach finished with fresh plum tomato sauce.
      $15.95

  • Secondi Piatti

    • Pollo Al Marsala

      Boneless chicken breast sautéed with mushrooms, finished with marsala wine reduction sauce, served with parmesan mashed potatoes.
      $18.95

    • Pollo Vesuvio

      Boneless chicken breast, fresh plum tomato sauce, mozzarella, and spinach, served over spaghetti.
      $18.95

    • Pollo Scarpariello

      Boneless chicken breast, pancetta, onions, and mushrooms, finished with white wine butter garlic sauce, served over spaghetti.
      $18.95

    • Pollo Alla Parmigiana

      Lightly breaded boneless chicken breast, topped with homemade tomato sauce and mozzarella, served over spaghetti.
      $16.95

    • Pollo Di Tatiana

      Boneless chicken breast, baby shrimp, and sundried tomatoes finished with vodka cream sauce, served over spaghetti.
      $20.95

    • Vitello Milanese

      Lightly breaded veal cutlet, topped with arugula, tossed with balsamic vinaigrette.
      $22.95

    • Vitello Alla Cacciatore

      Veal scallopini, peppers, onions, and mushrooms, finished with a spicy tomato sauce, served over spaghetti.
      $20.95

    • Vitello Piccata

      Veal scallopini and capers finished with lemon white wine butter sauce, served over sautéed spinach.
      $22.95

    • Vitello Alla Parmigiana

      Lightly breaded veal cutlet, topped with homemade tomato sauce and mozzarella cheese, served over spaghetti.
      $20.95

    • Vitello Saltimbocca

      Tender veal scallopini, topped with San Daniele prosciutto crudo, and fresh sage, finished in a white wine butter sauce, served with parmesan mashed potatoes.
      $24.95

    • Salmone Sorrentino

      Salmon filet, capers, olives, and oven roasted tomatoes, finished in a white wine butter sauce served over spinach.
      $22.95

    • Bracioloe Di Carne

      Stuffed involtini of meat finished in Neapolitan ragú sauce.
      $22.95

  • Pranzo

    • Lunch Pollo Saltimbocca

      Boneless chicken breast layered with fontina cheese and prosciutto cotto finished in a white wine butter sauce served with parmesan mashed potatoes.
      $12.95

    • Lunch Parmigiana Di Melenzane

      Boneless chicken breast layered with fontina cheese and prosciutto cotto finished in a white wine butter sauce served with parmesan mashed potatoes.
      $12.95

    • Lunch Lasagna Di Carne

      Baked layers of pasta sheets filled in between with meat sauce, ricotta, and mozzarella.
      $11.95

    • Lunch Spaghetti Meditteraneo

      Rustic tomatoes, olives, garlic, and fresh basil, finished with white wine sauce.
      $10.95

    • Lunch Spaghetti Con Polpette

      Homemade veal, pork and beef meatballs served with marinara sauce and freshly grated Parmigiano cheese.
      $10.95

    • Lunch Pappardelle Al Basilico

      Homemade pesto basil sauce.
      $10.95

    • Lunch Pappardelle Puttanesca

      Fresh plum tomato sauce, olives, and caperberries.
      $10.95

    • Lunch Pasta Alla Forno

      Traditional baked pasta.
      $10.95

    • Lunch Pollo Alla Parmigiana

      Lightly breaded boneless chicken breast, topped with homemade tomato sauce and mozzarella cheese, served over spaghetti.
      $11.95

    • Lunch Pollo Sofia

      Boneless chicken breast, tomatoes, garlic and basil, finished with white wine and a touch of fresh plum tomato sauce, served over spaghetti.
      $11.95

    • Lunch Pollo Al Marsala

      Boneless chicken breast, sautéed mushrooms finished with marsala wine reduction sauce served with parmesan mashed potatoes.
      $12.95

    • Lunch Tortellini Ai Formaggi

      Cheese tortellini, peas, and pancetta finished with cream sauce.
      $9.95

  • Brunch Coffee & Espresso

    • Brunch Caffé Americano

      $2.50

    • Brunch Espresso

      $2.95

    • Brunch Cappuccino

      $3.95

  • Beverages

    • Italian Soda

      Strawberry, Vanilla, Cherry, Lemon Drop, Tuscan Twist, Blushing Tangerine.
      $3.95

    • Beverages

      Coke, diet coke, sprite, ginger ale, lemonade, unsweetened iced tea, raspberry iced tea, cranberry juice, orange juice, tonic water.
      $2.50

    • Water

      Still or sparking.
      $2.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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