Armando's Caribe Menu

Grilled boneless chicken breast marinated in mojo criollo sauce, Swiss cheese, cuban coleslaw, pickles, and cuban dressing on authentic, fresh baked, cuban bread.

Grilled vegetables, tomatoes, cheddar and monterey jack cheese and cuban dressing on au-thentic, fresh baked, cuban bread.

Grilled seasoned tilapia with yellow corn, cheddar monterey jack cheese and cuban dressing on authentic, fresh baked cuban bread.

Sautéed smoked spanish sausage, roasted red peppers, onions, tomatoes, monterey jack cheese, cuban dressing and brown mustard on authentic, fresh baked, cuban bread.

Strips of marinated steak, monterey jack, onions, peppers, tomatoes and cuban dressing on authentic, fresh baked, cuban bread.

Ham, sliced roast pork, mustard, mayonnaise, pickles and Swiss cheese on authentic fresh sweet egg dough cuban bread.

Two soft tacos with lettuce, tomatoes and our chef's creamy jalapeno sauce.

Tacos two soft tacos with potato crusted calamari, lettuce, tomatoes and our chef's creamy jala-peno sauce.

Two seared yellow– fin tuna soft tacos with lettuce, tomatoes and our chef's creamy jalapeno sauce.

Two soft tacos with grilled lobster, fried crunchy pepper, grilled onions and a delicious jamaican sauce.

Two soft tacos with lettuce, tomatoes and our chef's creamy jalapeno sauce.

Two pulled pork tacos stuffed with lettuce, guacamole, pico de gallo and tomato sauce.

Served warm with fresh artichokes, olives, garlic, parmesan and pimentos.

Potato crusted calamari, served with creamy ginger and jalapeño sauce.

A medley plate with artichoke dip, queso dip, guacamole and sour cream.

Two turnovers. Chicken or shredded beef.

Bowl of cheese dip with grilled steak, chicken and shrimp, served with flour tortillas and pico de gallo on the side.

Fresh, ripe avocados, cilantro, tomatoes, onions and a touch of lime.

Deliciously fried sweet plantains.

An island favorite! green plantains fried crispy and served with an exquisite sauce.

Fresh cut yuca served with our special garlic and tomato sauce.

Jamaican jerk chicken wings.

Sauteed mussels and spanish sausage cooked in tomato beer creole sauce, served with pressed cuban bread.

Home-made creamy, shrimp corn chowder soup.

A combination of spinach and iceberg lettuce with tomatoes, red onions, fresh cilantro, jalapenos and warm black beans with a creamy dressing on the side.

Grilled salmon over spring mix and iceberg lettuce with tomatoes, green peppers, cucumbers, onions and vinaigrette on the side.

Tender strips of pork marinated in mango vinaigrette, grilled with fresh mango, onions, tomatoes, green and red peppers with mixed field greens, and a creamy mango vinaigrette on the side.

Grilled chicken strips over spring mix and iceberg lettuce with tomatoes, green peppers, cucumbers, onions with tortilla strips and vinaigrette on the side.

Seared yellow-fin tuna over spring mix and iceberg lettuce with tomatoes, onions, black olives, cucumbers and bell peppers, served with vinai-grette on the side.

Strips of grilled steak, onions, bell peppers and sour cream.

An assortment of grilled vegetables.

Cheese only.

Black beans and sour cream.

Sauteed spanish sausage, red peppers and onions.

Corn, jalapeños and sour cream.

Fresh, seasoned and sautéed shrimp.

Fresh spinach, sautéed shrimp and red onions.

Flour tortilla with cheese and mari-nated, shredded chicken.

Flour tortilla with cheese and ham.

Flour tortilla with cheese and strips of grilled steak.

Taco one soft taco with steak and cheese.

Slow roasted chicken, refried black beans, cheddar jack cheese, lettuce, tomatoes, onions, and sour cream rolled on a warm flour tortilla.

Marinated beef, refried black beans, cheddar jack cheese, lettuce, tomatoes, onions, and sour cream rolled on a warm flour tortilla.

Grilled and seasoned tilapia with corn, lettuce, tomatoes, cheddar jack cheese, and our exquisite creamy ginger jalapeno sauce in a warm flour tortilla.

Grilled squash, mushrooms, broccoli, onions, bell peppers, pi-mentos and artichoke hearts with fresh spinach, lettuce, to-matoes, cheddar jack cheese and a mojo mustard dressing.

Flour tortilla filled with steak strips and cheese dip on top.

Two white corn tortillas filled with mari-nated chicken and covered with a chipotle ancho chili pepper tomato sauce topped with cheddar jack cheese, queso blanco and fresh cilantro.

Two juicy, center cut, hickory grilled pork chops served with a fresh, homemade tomato criollo sauce.

Shredded beef in a tomato creole sauce with onions and peppers.

Ground beef cooked in a brown creole sauce with onions, peppers, pecans, raisins and potatoes served with sliced cuban bread.

Grilled seared tuna steak with chopped mango salsa, yellow rice and fresh avocado slices.

Grilled vegetables kabobs: potatoes, onion, pepper, tomatoes, mushroom, zuquini and squash.

Hickory grilled rib-eye steak, marinated to perfection and served with our homemade tomato criollo sauce. Choice rice, beans or vegetables kabobs.

Your choice of grilled steak, chicken or shrimp topped with grilled onions and peppers, served with guacamole, pico de gallo, sour cream and flour tortillas.

Seasoned tender pork chunks served with lettuce, pico de gallo, tomato sauce and flour tortillas.

A grilled with a delicious creamy pimentos, mushroom wine sauce served with yellow rice and vegetables.

Grilled with tropical guava sauce served with sauteed veggies and yellow rice.

Grilled breaded with our tomatoes criollo sauce.

Yellow rice with calamari, salmon, scallops, mussels, shrimp, green bell peppers, pimientos, onions, clam juice and seasoned with our own blend of secret spices.

Yellow rice sautéed with calamari, shrimp, baked chicken thigh, spanish smoked sausage, green bell peppers, onions, pimentos, clam juice and our own secret combination of spices.

Yellow rice sautéed with onions, green bell peppers, artichoke hearts, black olives, mushrooms, squash, peas, eggplant and seasoned to perfection with our signature curry.

A seafood skillet with fish, mussel, calamari and shrimp, cooked with armando's pinot grigio cream sauce and served with toasted cuban bread.

Grilled steak, shrimp, chicken, chorizo, cheese, onions, peppers, jalapeños, cactus, in signature tomato sauce. Served with tortillas, rice and beans.

Quarter leg marinated with mojo sauce, grilled over hickory wood.

Steak and cheese on cuban bread.

Grilled tilapia and cheese on cuban bread.

Warm spanish style donut sticks filled with strawberry, rolled in cinnamon sugar and served with a warm chocolate dipping sauce.

Flour tortilla deep fried, served with honey, cinnamon sugar and whipped cream on top.

Fried apple filled turnovers with cinnamon sugar and chocolate glaze.

Vanilla ice cream with honey topped with chocolate and whipped cream.