Armando's Menu

Sweet, caramelized yellow plantains, perfectly fried to a golden-brown finish.

Tilapia filet with two side choices: rice, yuca, fried plantains, small salad, chimol, sweet plantains, or fries.

Tender tripe stewed with hearty vegetables, potatoes, and corn in a savory broth, garnished with fresh cilantro.

Casamiento, Huevos, Platano, Crema y Queso / Casamiento, Eggs, Plantain, Cream and Cheese

Revueltas, Queso, Loroco y Queso, Frijol y Queso, Chicharron / Mixed, Cheese, Loroco and Cheese, Beans and Cheese, Pork Rind.

Order of two Latin American tortillas, typically includes a soft, lightly browned texture.

Fluffy, steamed white rice - a versatile side dish.

Deep-fried pork skin, traditionally prepared to achieve a crispy texture, often accompanied by a hint of lime.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Casamiento, Huevos, Platano y Crema / Casamiento, Eggs, Plantains and Cream

Frijoles refritos, huevos revueltos y queso / Fried beans, scrambled eggs and cheese

Platanos fritos, Huevos y Crema / Fried plantains, Eggs and Cream

Platanos Maduros con crema / Sweet plantains with cream

Crispy corn chips paired with smooth, creamy cheddar cheese sauce.

Crispy chicken wings served with golden fries, accompanied by ketchup and a creamy dipping sauce.

Chicken wings coated in a spicy buffalo sauce, typically served with a side of blue cheese dressing.

Crispy chicken tenders paired with golden French fries, served with sides of ketchup and creamy dipping sauce.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Succulent shrimp in a rich, savory broth garnished with fresh cilantro.

Chicken soup, typically includes a hearty blend of chicken pieces, carrots, potatoes, and cilantro in a savory broth.

Tender tripe stewed with hearty vegetables, potatoes, and corn in a savory broth, garnished with fresh cilantro.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Filete de Albacora o mixto (Camaron y Pescado) / Albacore Filet or Mixed (Shrimp & Fish)

Empanizados, Frito, A la Plancha / Breaded, Fried, Grilled

Empanizados, Al vino Blanco, Ajillo, A la Parrilla / Breaded, White Wine, Garlic, Grilled

Shrimp served "Choros a la Chalaca" with two sides. Choices include white rice, yucca, fried plantains, small salad, chimol, sweet plantains, or fries.

Calamares, cangrejos, Camarones, Choros, pescado, yuca y ensalada criolla.

Fried mojarra served with two sides. Options include white rice, yuca, fried plantains, small salad, chimol (tomato salsa), sweet plantains, and french fries.

Crispy fried red snapper, options for 1st and 2nd sides include white rice, yuca, fried plantains, small salad, chimol (fresh tomato salsa), ripe plantains, and fries.

Tilapia filet with two side choices: rice, yuca, fried plantains, small salad, chimol, sweet plantains, or fries.

Grilled salmon served with two sides: choose from white rice, yucca, fried plantains, small salad, chimol, sweet plantains, or fries.

Steak topped with fried egg. Choice of two sides: white rice, cassava, fried plantains, salad, chimol salsa, sweet plantains, French fries.

Carne Asada: Served with two sides, choices include white rice, cassava, fried plantains, small salad, chimol (fresh salsa), sweet plantains, and French fries.

Grilled skirt steak served with two choices of sides: white rice, cassava, fried plantains, small salad, chimol salsa, sweet plantains, or French fries.

Sauteed skirt steak with two side choices ranging from white rice, yuca, fried plantains, small salad, chimol, sweet plantains, to French fries.

Al Ajillo, Asada, Empanizada / Garlic, Grilled, Breaded

Chicken breast cooked with wine, served with two sides from a selection: white rice, yuca, fried plantains, salad, chimol, sweet plantains, or french fries.

Tender chicken breast in cream sauce. Choose two sides: white rice, cassava, fried plantains, small salad, chimol, ripe plantains, or french fries.

Chicken tacos filled with cilantro, onions, and topped with avocado and green sauce, wrapped in a soft tortilla.

Quesadilla filled with choice of chicken, beef, or shrimp, served with dipping sauces.

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Fried tortilla topped with a mix of beef or chicken, beans, cabbage, and a slice of hard-boiled egg, garnished with cheese and tomato sauce.

Pequeña (small) | grande (big).

A savory pastry filled with a mixture of meats and vegetables, encased in a crispy, golden crust.

Crispy pork crackling paired with boiled cassava, typically garnished with fresh onions.

Order of two Latin American tortillas, typically includes a soft, lightly browned texture.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Fresh avocado salad with crisp greens and a light, zesty dressing.

Half an avocado, typically served as a simple yet refreshing complement to any meal.

8oz | 16oz | 32oz.

Whole jalapeños, typically served as a flavorful addition to enhance dishes with a spicy kick.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Corn tortilla typically includes slices of jalapeño, offering a simple yet distinct taste.

Deep-fried pork skin, traditionally prepared to achieve a crispy texture, often accompanied by a hint of lime.

Cassava typically served as a versatile accompaniment, prepared either fried to a golden crispness or boiled until tender, often enhanced with a savory garlic sauce.

Twice-fried slices of green plantains, often served with a light seasoning.

Ensalada typically consists of a fresh mix of lettuce and tomatoes, often accompanied by various vegetables and dressing.

Chimol is a refreshing mix of chopped tomatoes, onions, cilantro, and lime juice, typically served as a vibrant accompaniment.

Sweet, caramelized yellow plantains, perfectly fried to a golden-brown finish.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.