Arlo Restaurant Menu

triple cream brie, preserved apricot mustard, whole wheat flatbread

house smoked fish, fresh cut potato chips, celery and dill with caraway creme fraiche

baked custard with fresh goat cheese, crispy mushrooms, buttermilk vinaigrette and frisee

curry spiced chickpeas with ginger and coriander, garnished with a few things here and there

caramelized cauliflower with sauce romesco, pickled grapes, allium crumble and lemon

roasted baby beets, gem lettuces, bleu cheese dressing, poppyseed and lemon vinaigrette

grapefruit and rosemary, aged goat cheese and toasted hazelnut, orange vinaigrette

roasted white sweet potato with goat cheese and herbs, ginger basil broth with lemon and olive oil

farro verde with parsnip and salsify, roasted mushrooms with aged balsamic and parmesan

smoked and fried potatoes, lemon aioli with roasted celery relish, tangerine brown butter

heirloom red corn polenta with braised greens, toasted walnut and parmesan, goulash sauce