Starters
- Scallops Of The Day
- Deep-Fried Brie
- Smoked Salmon & King Prawn Pot
- Tempura Mushrooms
- Oven-Baked King Prawns & Lobster
- Soup Of The Day
- Salt & Szechuan Pepper Squid
- Truffled Goats' Cheese
- Lamb Kofta Salad
- Duck Liver & Port Parfait
Main Courses
- Roasted Rack Of Lamb
- Seared Sea Bass Fillets
- Spit-Roasted Chicken
- Freshly Beer-Battered Cod
- Slow-Roasted Tomato, Basil & Almond Bake
- Chargrilled Lamb Koftas
- King Prawn, Crab & Chorizo Linguine
- Chicken, Leek & Crème Fraîche Pie
- Buttermilk Southern Fried Chicken
- Slow Cooked Pork Belly & Pastrami Pork Cheek With Scallops
