includes / 2 pound brisket ,whole slab ribs ,whole chicken and pork roast / sides / vinegar and oil slaw ,baked beans and Mac and cheese
$6.24
Brioche Bun
$1.04
Jalapeno Corn Bread
$1.46
Honey Maple Bacon
4 jumbo size chicken tender fresh never frozen
$1.83
Sweet Corn Bread
$1.25
Toast
Meat By The Pound
LB Brisket
After about 15 hours in the smoker, our brisket is moist and tender. The deep, rich smoke flavor comes from our house blend seasonings.
$28.07
LB Burnt Ends
$30.15
LB Habanero Mango
After about 15 hours in the smoker, our brisket is moist and tender. The deep, rich smoke flavor comes from our house blend seasonings.
$14.44
LB Jalapeno Cheese SAUSAGE
It's house blend of beef, pork, jalapeno, and cheddar cheese mix with house seasoning to get this unique flavor sausage.
$15.59
LB POLISH SAUSAGE
$14.55
LB Pulled Pork
We brine our pork for four days then we smoke our pork shoulders for over 12 hours and pull them by hand for the ideal mix of crusty, smoky meat from the outside and tender, juicy meat from inside.
$15.54
LB SLICE CHICKEN BREST
slow smoked BREST OF chicken meat SLICED to order
$15.59
Meat By The 1/2 Pound
1/2 Lb Brisket
After about 15 hours in the smoker, our brisket is moist and tender. The deep, rich smoke flavor comes from our house blend seasonings.
$14.56
1/2 Lb Burnt Ends
$15.60
1/2 Lb Habanero Mango
After about 15 hours in the smoker, our brisket is moist and tender. The deep, rich smoke flavor comes from our house blend seasonings.
$7.99
1/2 Lb Jalapeno Cheese SAUSAGE
It's house blend of beef, pork, jalapeno, and cheddar cheese mix with house seasoning to get this unique flavor sausage.
$7.27
1/2 Lb Polish Sausage
$7.27
1/2 Lb Pulled Pork
We brine our pork for four days then we smoke our pork shoulders for over 12 hours and pull them by hand for the ideal mix of crusty, smoky meat from the outside and tender, juicy meat from inside.