Ark Las Vegas Restaurant Corporation Menu

chef’s creation of sweet & spicy salsas and pickled escabeche, served with fresh, warm house-made tortilla chips

prepared table-side in a molcajete with avocados, tomatoes, red onions, jalapeños, cilantro and fresh lime juice, served with warm tortilla chips

melted oaxaca cheese topped with chorizo, mushrooms and poblano chile, served with warm flour tortillas

fresh tostada chips folded with a green chile crema, chicken tinga and mexican cheese

mexican tiger shrimp crusted with blue corn tortilla and shredded coconut, served with habanero papaya salsa

fresh house-made gordita with crab cake and jicama slaw

flash-fried flour tortillas filled with shredded beef, smothered in green chile, and served with sour cream and guacamole

fried corn tortillas filled with shredded chicken, served with guacamole, pico de gallo, sour cream and cotija cheese

lime marinated mexican tiger shrimp with cilantro, jalapeños, avocado and cucumber

flame grilled steak, melted sharp cheddar cheese, beans and guacamole

marinated grilled chicken or steak* over romaine lettuce with avocado, cotija cheese and cilantro caesar dressing

fresh mixed greens, red onions, sweet teardrop tomatoes and cotija cheese with cilantro-lime vinaigrette

grilled mahi-mahi over romaine lettuce, jicama and sweet mango with a chipotle-citrus vinaigrette

house made gordita topped with shredded chicken, cheese, lettuce, pico de gallo and red pepper crema

pan seared with wild mushrooms, jicama-cucumber salsa and jalapeño quinoa

new york sirloin sautéed with poblano peppers, onions and ranchero sauce, served with mexican rice, black beans and corn tortillas

chili crusted flat iron steak with roasted pee wee potatoes, spinach and chimmichurri

half roasted chicken topped with wild mushroom tequila cream sauce, served with mexican rice and spinach

slow roasted pork in a citrus-achiote marinade, served with cilantro rice, black beans and corn tortillas

chile crusted mahi-mahi marinated in lime-orange guajillo

seared gulf shrimp seasoned with lime-orange guajillo

braised in natural juices with negra modelo, garlic and onions

braised beef topped with a hatch green chile sauce and melted queso

fresh market vegetables covered in a red guajillo ranchera sauce and oaxaca cheese

plump white tiger shrimp in lime-orange guajillo marinade

zucchini, knob onions, portobello mushrooms, poblanos, tomatoes, broccoli, red onion and mixed bell peppers

choice of any two fajitas