Ariyoshi Sushi Cafe Izakaya Menu

5 pieces.

2 pieces.

Lightly battered and deep-fried calamari, typically served with a side of tempura dipping sauce.

2 pieces.

4 pieces.

Rock shrimp lightly battered and fried, served with a creamy sauce, typically includes hints of Japanese flavors.

Baked seafood, typically including scallops and mushrooms, with a spicy mayonnaise sauce.

3 pieces.

4 pieces.

Green beans sautéed with garlic, typically prepared to highlight the natural crispness of the vegetable.

Jalapeno poppers, stuffed with spicy tuna and cream cheese, deep-fried and typically includes a drizzle of eel sauce and spicy mayo.

Deep-fried jalapeño typically includes spicy tuna and cream cheese, often accompanied by a topping of eel sauce and spicy mayo.

Oyster shooter typically includes a fresh oyster accompanied by quail egg, ponzu sauce, and a hint of sake, garnished with scallions.

Shishito peppers, typically fried and accompanied by a distinct Japanese sauce, offer a unique taste experience.

Steamed dumplings filled with shrimp, typically accompanied by a soy-based dipping sauce.

4 pieces.

Soft shell crab, coated in a light tempura batter and gently deep-fried, often accompanied by a dipping sauce.

Crispy shell filled with a blend of sushi rice, diced tuna, salmon, and yellowtail, typically garnished with avocado, spicy mayo, and a touch of fresh cilantro.

Broiled yellowtail collar, typically accompanied by ponzu sauce for dipping.

2 pieces.

Deep-fried chicken, typically includes a unique blend of seasoning, served with a complementary sauce.

Steamed premium Japanese short grain rice, served simply in a bowl.

A bowl of sushi rice typically includes short-grain Japanese rice seasoned with sushi vinegar.

Japanese dumpling soup, featuring pork dumplings immersed in a clear broth, typically includes scallions and mushrooms.

Dashi stock combined with miso paste, featuring tofu, seaweed, and scallions.

Miso soup infused with a blend of seafood including shrimp, scallop, and crab, typically enhanced with tofu and seaweed.

Sliced cucumbers typically dressed in a sweet vinegar sauce, often accompanied by sesame seeds.

Thinly sliced cucumbers, often accompanied by seaweed and a variety of seafood, dressed in a sweet and tangy vinegar sauce.

Green tea-infused soba noodles served with a selection of thinly sliced raw fish, typically accompanied by a light dressing and garnished with fresh greens.

Deep fried chicken, mixed greens, and sesame seeds, typically served with a creamy sesame dressing.

Seared albacore salad typically includes lightly seared albacore tuna atop a blend of fresh mixed greens, complemented by a distinct Japanese dressing.

Seared ahi tuna, typically served over a blend of fresh greens, often accompanied by avocado, and dressed with a sesame or ponzu sauce.

Tofu salad combines tofu with a medley of mixed greens, typically dressed in a house sesame or ginger dressing.

Thick udon noodles in a savory broth, typically includes shrimp tempura, chicken, vegetables, and a poached egg.

Ramen noodles in a savory miso broth, accompanied by tender chicken, typically includes corn, egg, scallions, and seaweed.

Miso broth ramen, featuring a selection of seafood such as shrimp, scallops, and crab, complemented by seaweed, scallions, and a soft-boiled egg.

Thick wheat noodles served in a subtly flavored broth, typically garnished with green onions and seaweed.

Stir-fried udon noodles with a mix of vegetables, typically seasoned with a spicy sauce for a bold flavor.

Udon noodles in a savory broth accompanied by shrimp tempura and a selection of vegetables, typically garnished with green onions.

Tenzaru soba consists of chilled buckwheat noodles served with shrimp tempura, typically accompanied by a dipping sauce.

Chilled buckwheat noodles served with a side of dipping sauce.

Stir-fried yakisoba noodles with chicken and a mix of vegetables, seasoned with a savory sauce.

Stir-fried yakisoba noodles with a mix of seafood, including shrimp and scallops, typically includes vegetables in a soy-based sauce.

Thick udon noodles served in a savory broth, typically includes a variety of vegetables such as onions, carrots, and mushrooms.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Spicy. 2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 piece sushi.

Salmon belly sushi typically consists of rich, fatty salmon belly over pressed vinegared rice, often accompanied by ginger, wasabi, and soy sauce.

Yellowtail belly sushi typically includes slices of fatty yellowtail placed atop vinegared rice, offering a rich and smooth texture.

Six pieces of bluefin tuna, traditionally sliced, typically accompanied by fresh wasabi.

Six thinly sliced pieces of escolar, a type of white tuna, served in traditional sashimi style.

Six pieces of fresh water eel, prepared sashimi style, typically served without rice.

Six pieces of thinly sliced halibut, typically served raw to highlight its delicate texture and sweet flavor.

Six thinly sliced pieces of mackerel, traditionally prepared as sashimi, offering a delicate taste of the sea.

Six pieces of thinly sliced octopus, typically served raw and prepared in traditional sashimi style.

Six pieces of red snapper, thinly sliced in traditional sashimi style, offering a delicate taste of the sea.

Six pieces of salmon egg sashimi, typically comprising fresh, delicately prepared salmon roe.

Six pieces of Japanese scallop, thinly sliced and served raw, highlighting its natural sweetness and texture.

Six pieces of smelt egg sashimi, typically includes delicately sliced smelt roe served in traditional sashimi style.

Six pieces of smoked salmon, thinly sliced for sashimi presentation.

Six thinly sliced pieces of squid, served raw in traditional sashimi style.

Six pieces of surf clam, typically served raw, highlighting the clam's natural texture and taste.

Six slices of sweetened Japanese egg omelet, prepared in traditional sashimi style.

Six pieces of yellowtail, typically served with accompaniments like ginger, wasabi, and soy sauce for enhancing the taste.

Eight pieces of toro sashimi, typically including the rich, fatty portion of the tuna belly, thinly sliced.

yellowtail belly

Grilled chicken served over rice, typically accompanied by vegetables and teriyaki sauce.

Panko breaded pork cutlet, egg, and onions simmered in a savory sauce, served atop steamed rice.

Chicken and egg simmered with onions in a lightly sweet sauce, served over rice.

Shrimp and vegetable tempura over rice, typically includes a blend of tempura sauce.

Avocado, cherry tomato, cucumber, carrot, and a spring mix over rice.

Grilled eel, typically accompanied by a sweet unagi sauce, served over a bed of rice.

Spicy.

Crispy asparagus tempura wrapped in sushi rice and seaweed.

Avocado wrapped in sushi rice and seaweed, typically presented in six pieces.

Cucumber and sushi rice wrapped in nori, typically presented in a six-piece serving.

Sushi roll with mango, cucumber, avocado, and possibly cream cheese, wrapped in seaweed and rice.

Japanese pickled radish, wrapped in seaweed and rice, often accompanied by sesame seeds.

A sushi roll wrapped with seaweed, filled with avocado, cucumber, and a medley of pickled vegetables.

Assorted vegetables lightly battered and fried, then rolled with sushi rice and seaweed, typically includes sweet potato and zucchini, finished with a drizzle of eel sauce.

Grilled chicken and cucumber, typically includes avocado and is topped with teriyaki sauce.

Cream cheese, smoked salmon, and cucumber wrapped in seaweed and rice, topped with sesame seeds.

Crispy salmon skin paired with cucumber, often enhanced with eel sauce for a savory finish.

Spicy.

Yellowtail and sesame seeds, wrapped in sushi rice and seaweed.

Smoked salmon delicately wrapped with sushi rice and nori, typically includes avocado.

Scallop and cucumber, typically wrapped in seaweed and rice.

A curated selection of 10 sushi pieces, handpicked by the chef, which may include a variety of fish such as tuna, salmon, and yellowtail, alongside other seasonal selections.

Nine assorted sashimi pieces selected by chef. Options include small (20 pieces), medium (26 pieces), large (36 pieces), and appetizer option.

Chef's choice of 5 pieces of sushi and 8 pieces of sashimi.

Assorted sashimi and pickled radish on top of rice.

Seared albacore sashimi, lightly touched with garlic, typically includes a garnish or sauce enhancing its delicate flavors.

Thinly sliced halibut, typically accompanied by a delicate blend of yuzu juice, olive oil, and a hint of truffle essence.

Spicy.

Thinly sliced octopus, typically dressed with a blend of citrusy ponzu sauce and garnished with scallions, sesame seeds, and possibly a touch of yuzu for added zest.

Thinly sliced scallops, typically accompanied by a dressing of yuzu, ponzu, or truffle oil, garnished with sea salt and possibly tobiko or ikura for added texture and flavor.

Sauteed onion, garlic and jalapeno.

Spicy.

Thinly sliced tuna, typically served with a blend of soy sauce, sesame oil, and garnished with green onions and sesame seeds.

Thinly sliced yellowtail typically garnished with jalapeño and drizzled with a ponzu sauce.

Spicy.

A selection of 20 pieces of fresh sashimi, handpicked by the chef, typically includes a variety of fish such as tuna, salmon, and yellowtail.

A meticulously selected assortment of 36 pieces of sashimi, featuring a diverse range of fresh fish and seafood, handpicked by the chef.

A selection of 26 pieces of sashimi, handpicked by the chef, typically includes a variety of fresh fish and seafood.

Crab, ginger, and jalapenos on the inside, topped with avocado on the outside. Spicy.

Beef, avocado, and cucumber on the inside.

Spicy tuna, crab, shrimp tempura, ginger and jalapeno on the inside wrapped with soy paper on the outside. Spicy.

Eel and cucumber on the inside, topped with avocado on the outside.

Spicy crab, cream cheese and avocado on the inside, topped with baked white fish and fried sweet potato on the outside. Spicy.

Shrimp tempura, crab, avocado on the inside, topped with avocado and crunch on the outside.

Shrimp tempura, crab and avocado on the inside, topped with spicy tuna and tempura crunch on the outside.

Crab, cucumber, shrimp tempura and avocado on the inside. Topped with deep fried eel on the outside.

Crab, avocado, and cucumber on the inside, topped with eel and avocado on the outside.

Shrimp tempura, crab and cucumber on the inside, topped with eel and avocado on the outside.

Shrimp tempura, avocado, and cucumber on the inside, topped with shrimp and avocado on the outside.

Assorted fish, avocado and cucumber on the inside. Topped with assorted fish on the outside.

Shrimp tempura, crab and avocado on the inside topped with salmon and spicy tuna on the outside. Spicy.

Spicy tuna, avocado, cucumber and shrimp tempura on the inside, with seared salmon on the outside.

Shrimp tempura, crab, avocado and on the inside, with avocado and soft shell crab on the outside.

Spicy tuna, cucumber, avocado and cream cheese on the inside, with avocado, deep fried.

Assorted fish, crab, cream cheese and avocado deep-fried on the outside.

Spicy tuna lightly fried on the inside.

Crab, cucumber and avocado on the inside, with shrimp, mozzarella cheese, masago on the outside.

Spicy tuna, jalapeno, crispy rice on the inside. Spicy.

Tuna, salmon, crab, and avocado on the inside, with soy paper on the outside.

Soft shell crab, avocado, cucumber and crab on the inside, with eel and avocado on the outside.

Salmon and avocado on the inside, with escolar and crispy onions on the outside.

Wonton skins topped with tuna, tomato, ginger and onion on the outside Spicy.

Spicy tuna, cucumber, and gobo on the inside, with albacore and jalapeno on the outside. Spicy.

Spicy tuna, avocado, and cucumber on the inside, with seared tuna and furikake on the outside. Spicy.

Spicy tuna, avocado, and cucumber on the inside, with tuna, red onion, masago on the outside. Spicy.

Spicy tuna, gobo, jalapeno on the inside, with masago, red onion, ginger on the outside. Spicy.

Assorted fish, avocado and kaiware on the inside, with cucumber on the outside.

Spicy crab, jalapeno and onion on the inside, with albacore, masago on the outside. Spicy.

Crab, cucumber, and avocado on the inside, with spicy salmon, tomato, and masago on the outside. Spicy.

Scallop, spicy tuna, cucumber on the inside, gobo, and scallion, soy paper on the outside. Spicy.

Spicy tuna, avocado, and cucumber on the inside, with salmon, masago, and red onion on the inside. Spicy.

Avocado, cucumber, and crab on the inside, with assorted fish on the outside.

Assorted fish, crab, avocado and kaiware wrapped with cucumber.

Crab, cucumber, avocado and ginger on the inside, with tuna, tomato, onion, and masago on the outside. Spicy.

Spicy crab, salmon, and avocado on the inside, wrapped with cucumber. Spicy.

Lettuce, spicy tuna, spicy crab, jalapeno, avocado, shrimp on the inside, wrapped with rice paper. Spicy.

Baked snow crab on the inside, wrapped with soy paper.

Avocado and spicy crab on the inside, with salmon on the outside. Spicy.

Avocado, crab, and cucumber on the inside, with baked scallop and masago on the outside.

Avocado, crab, cucumber on the inside, with baked scallop, mushrooms, onion, masago, and shrimp on the outside.

Spicy crab and avocado on the inside, with baked blue crab and old bay on the outside.

Crab, avocado, and cucumber on the inside, with baked langostino on the outside. Spicy.

Crab, avocado on the inside, with salmon and whitefish on the outside.

Calamari, crab, avocado, and cucumber on the inside.

Coconut shrimp, gobo, cilantro and avocado wrapped with soy paper.

Crab, avocado, and cucumber on the inside, with deep-fried langostino on the outside.

Crab, avocado and cucumber on the inside, with deep-fried shrimp on the outside.

Deep-fried salmon skin, gobo, cucumber, avocado, and kaiware on the inside.

Deep-fried salmon, crab, avocado, and cucumber on the inside.

Shrimp tempura, avocado, crab, and cucumber on the inside.

Soft shell crab tempura, crab, avocado, cucumber, and kaiware on the inside.

Spicy crab, cream cheese on the inside, with white fish and baked on the inside. Spicy.

Assorted fish, and avocado on the inside, deep-fried.

Lobster, avocado, masago, creamy sauce, and based on the inside.

Cream cheese, spicy tuna, crab, avocado, jalapeno, gobo on the inside, deep-fried. Spicy.

Fried rock shrimp on spicy tuna roll. Spicy.

Aronia salmon roll typically includes fresh salmon, aronia berries, avocado, and cucumber, wrapped in seaweed and rice.

salmon skin tempura.

Salmon, mango, and avocado, typically wrapped in sushi rice and seaweed, with a mango sauce drizzle.

Crab stick, avocado, and cucumber, typically includes a topping of spicy mayo and crunchy elements, often presented with a unique twist.

Deep-fried Philadelphia roll filled with salmon, cream cheese, and avocado, typically includes a spicy mayo and eel sauce topping along with tobiko and scallions.

Spicy.

Spicy.

Miso marinated grilled sea bass.

Grilled USDA choice New York steak.

Shrimp, scallop, mussel, asparagus and onion.

Shrimp and scallops teppan-grilled with a blend of traditional seasonings, typically accompanied by mixed vegetables and a signature sauce.

Deep fried, panko breaded salmon.

Panko-breaded chicken breast, deep-fried, typically served with a tangy katsu sauce.

Battered chicken, typically deep-fried and tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Grilled beef topped with teriyaki sauce, typically includes sautéed vegetables.

Grilled salmon, typically served with a side of vegetables, all brought together with a rich teriyaki sauce.

Grilled chicken, typically served with teriyaki sauce and a mix of seasonal vegetables.

No duplicate Items, please.

Mochi ice cream, 2pc. Choice of green tea or strawberry.

Green tea ice cream enveloped in a light tempura batter, deep-fried to create a crisp outer layer.

A carbonated beverage offering the crisp and refreshing taste of the Fiji islands.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Soothing, fragrant and delicately sweet

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Italian sparkling mineral water, typically includes natural mineral salts from the San Pellegrino Terme area.