Arisu Korean Restaurant Menu

4.7

(525+ Reviews)

$Korean, Restaurant

Call

+1 978-466-8688

Beverages Appetizers Soup and Salad Hot-Pot Rice Noodles Specials Entrees Specialties

Beverages
- 12 Oz. Soda
  $2.00
- Sujeongkha
  small 3.00 large 6.00
  $3.00
Appetizers
- Seafood Pajeon
  Seafood and scallion pancake.
  $14.95
- Gun-Mandu
  Ten pieces. Pan-fried dumplings filled with minced pork and vegetables.
  $11.95
- Yachae-Twigim
  Vegetable tempura deep fried in batter.
  $9.95
- Gimbab
  Beef nori rice. Steamed rice with beef and other ingredients rolled in gim (sheets of dried laver seaweed).
  $13.95
- Golbaengi-Muchim
  Sea snails and mixed vegetables in a hot chili pepper, chili paste sauce with seasoned sauce.
  $17.95
- Chicken Yakitori
  Three pieces. Seasoned chicken skewer grilled.
  $9.95
- Kimchi-Jeon
  Kimchi pancake.
  $13.95
- Mul-Mandu
  Ten pieces. Steamed dumplings filled with minced pork and vegetables.
  $11.95
- Saeu-Twigim
  Three pieces. Shrimp tempura deep fried in batter.
  $11.95
- Tteokbokki
  Sliced rice cakes and fish cakes with seasoned hot chili paste sauce add cheese $2.00.
  $9.95
- Hanchi-Moochim
  Raw cuttlefish salad mixed with spiced chili sauce.
  $16.95
- Sundae
  korean sausage
  $11.95
Soup and Salad
- Miso Soup
  Miso paste with dried baby sardines soup stock.
  $2.95
- House Salad
  $4.95
- Seaweed Soup
  $6.99
- Seaweed Salad
  $6.95
Hot-Pot
- Haemul Jungol
  Mixed seafood spicy stew with udon and vegetables in a large hot-pot. Feeds up to three.
  $41.95
- Army Stew
  Made with spicy broth, assorted meats and other ingredients in a large hot-pot. Feeds up to three.
  $36.95
- Bulgogi Jungol
  Thinly sliced prime cuts of beef marinated in bulgogi sauce with assorted vegetables and potato noodles in a large pot. Feeds up to three.
  $37.95
- Gopchang Jungol
  A spicy stew made by intestines of a pig, vegetables, udon and seasoning broth in a large hot-pot. Feeds up to three.
  $40.95
- Chicken Stew
  Spicy chicken and potato stew in a large hot-pot. Feeds up to three.
  $36.95
- Mandu Jungol
  Thinly sliced prime cuts of beef marinated in bulgogi sauce with assorted vegetables and dumplings in a large pot. Feeds up to three.
  $34.95
Rice
- Bulgogi Deob-Bap
  Steamed rice topped with stir-fried bulgogi and vegetables.
  $14.95
- Squid Deob-Bab
  Steamed rice, topped with spicy sauce, stir-fried squid and vegetables.
  $15.95
- Dolsot Bibim-Bab
  Hot stone steamed rice casserole topped with seasoned vegetables and served with spicy red chili paste sauce on the side.
  $16.95
- Steamed Rice
  $2.00
- Vegetable Fried Rice
  $13.95
- Chicken Fried Rice
  $13.95
- Omelet Rice
  $15.95
- Eel Deob-Bab
  Steamed rice topped with grilled eel.
  $15.95
- Bibim-Bab
  Steamed rice, topped with seasoned vegetables and served with spicy red chili paste sauce on the side.
  $14.95
- Jajang-Bab
  Steamed rice topped with black-bean paste sauce cooked with meat and vegetables.
  $13.95
- Beef Fried Rice
  $14.95
- Kimchi Fried Rice
  $13.95
- Shrimp Fried Rice
  $14.95
- Japchae Rice
  $14.95
Noodles
- Jajang-Myeon
  Boiled jajang noodles served in black bean paste sauce.
  $16.95
- Jabchae
  Potato noodles cooked with stir-fried vegetables and diced beef.
  $17.95
- Nabe Udon
  Udon noodles in broth with assorted seafood and vegetables.
  $17.95
- Chicken Udon
  Udon noodles in broth with assorted vegetables and chicken.
  $17.95
- Jjambong
  Spicy noodle soup with seafood and vegetable in hot chili oil.
  $18.95
- Vegetable Udon
  Udon noodles with vegetables cooked in house sauce.
  $16.95
- Tempura Udon
  Udon noodles in broth with battered deep-fried jumbo shrimps.
  $17.95
- Jaengban Jajang-Myeon
  Boiled jajeng noodles served in black bean paste sauce with seafood and vegetables.
  $16.95
- Jaengban Jajang-Myeon
  jajang noodle served in black paste sauce with seafood and vegetable
  $19.95
- Spicy Stir Fried Jjambong
  spicy jjangmin sauce with seafood and poek meat and vegetable
  $19.95
Specials
- Tonkatsu
  Pork cutlet. Thin sliced pork cutlet battered and deep fried topped with Japanese Worcestershire sauce, served with potato salad and salad.
  $16.95
- Beef Tangsuyuk
  Battered deep fried beef with sweet and sour sauce.
  $19.95
- Shrimp Kkanpunggi
  Fried shrimp glazed in sweet and spicy sauce.
  $20.95
- Spicy Octopus Stir-Fry
  Stir-fried small octopus and vegetables in hot spicy sauce.
  $20.95
- Steamed Anglerfish
  Steamed anglerfish (monkfish) and vegetables in hot spicy sauce.
  $33.95
- B.B.Q. Eel
  With sweet soy sauce.
  $23.95
- Seafood Fried Udon
  Stir pan-fried udon noodles with mixed seafood.
  $19.95
- Kkanpunggi
  Fried chicken glazed in sweet and spicy sauce.
  $19.95
- Spicy Squid Stir-Fry
  Stir-fried squid and vegetables in hot spicy sauce.
  $19.95
- Spicy Pork Stir-Fry
  Sliced pork with vegetables in hot spicy sauce.
  $20.95
- Buldak
  Firing spicy chicken. Stir-fried chicken with vegetables in hot spicy sauce.
  $19.95
Entrees
- LA Galbi
  Beef short ribs cut across the bone, marinated in Korean B.B.Q sauce.
  $23.95
- Ttukbaegi Bulgogi
  Thinly sliced prime cuts of beef marinated in bulgogi sauce with vegetables and potato noodles.
  $21.95
- Dak Bulgogi
  Slices of chicken marinated in spicy bulgogi sauce.
  $21.95
- Salmon Teriyaki
  Grilled salmon marinated in teriyaki sauce.
  $21.95
- Bulgogi
  Thinly sliced prime cuts of beef marinated in Korean bulgogi sauce.
  $22.95
- Dwaeji Bulgogi
  Thin slices of prime cut pork marinated in spicy bulgogi sauce.
  $21.95
- Shrimp Teriyaki
  Grilled shrimp marinated in teriyaki sauce.
  $21.95
- Chicken Teriyaki
  Grilled chicken marinated in teriyaki sauce.
  $21.95
Specialties
- Kimchi Jjigae
  Kimchi stew with other ingredients in hot casserole.
  $16.95
- Soondubu Jjigae
  Spiced silken tofu mixed with kimchi stew or spiced seafood stew in a hot casserole.
  $16.95
- Galbi Tang
  Beef short ribs along with stewing beef, radish, onions and other ingredients in a hot casserole.
  $20.95
- Gopchang Jjigae
  Spicy stew made from intestines of a pig, vegetables and seasoning in broth.
  $21.95
- Samgae Tang
  Soup made with Cornish game hens that are stuffed with ginseng, sweet glutinous rice, jujubes, garlic and chestnuts in a hot casserole.
  $22.95
- Ttok Mandu Guk
  Dumplings filled with minced pork and vegetables in beef broth with sliced rice cakes.
  $16.95
- Deonjang Jjigae
  Korean soybean paste sauce stew with seafood, tofu and vegetables in a hot casserole.
  $17.95
- Codfish Stew
  Cod maeun tang. Chunks of codfish casserole with assortment of vegetables and tofu in spicy broth.
  $19.95
- Yukgae Jang
  Shredded beef stew casserole with scallions and other ingredients with spicy chili oil.
  $19.95
- Haemul Jjigae
  Mixed seafood spicy stew with vegetables and tofu in a hot casserole.
  $20.95
- Mandu Guk
  Dumpling soup. Dumplings filled with minced pork and vegetables in beef broth.
  $16.95
- Army Stew
  Made with spicy broth, assorted meats and other ingredients in a large hot pot.
  $19.95
- Al Tang
  chunks of pollock roe with assortment of vegetable and tofu in spicy broth
  $19.95
- Sundae Guk
  korean sausage with vegetable
  $19.95