Aristocrat Restaurant Menu

Talk of the town. Fried in our filtered oil. Deep-fried pork spring rolls served with dipping sauce. No back fat was added. We only use lean pork meat. Comes with plum sauce. Sold like peanuts.

Pinakbet or pakbet is a popular vegetable dish in the Philippines which originated in Ilocos Region, the word Pinakbet is derived from the ilocano word pinakebbet, meaning “shrunk” or “shrivelled”.

Beef caldereta is simmered to tenderness in a spicy tomato sauce. Chockful of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty, tasty, and perfect for family dinners or special occasions. Our version is the best seller. Talk of the town since 1986. Taste the difference.

Authentic Pinoy favorite since 1986. Taste the difference. Taste good, with no bad odor from The Intestine. Carefully prepared. Properly cooked. Best seller.

These slow cooker sweet n sour meatballs are a 5 ingredient appetizer that are sure to be the hit of any party! A crock pot full of cranberry meatballs.

Chicken afritada is simmered until perfectly tender in a fresh tomato-based sauce with potatoes, carrots, and bell peppers.

Langka (jackfruit), on the other hand, is a fruit that doubles as a vegetable when still young. Its meat is used for such dishes. Other ingredients include pork meat and chili.

Our signature Shanghai. Fried in our non-trans fat & cholesterol Free oil. Oil is "Filtered" regularly. It's charley biggs fryer... Only at aristocrat catering. Since 1986 in Winnipeg, Manitoba. The legacy lives forever!

Comes with our authentic pure liver dipping sauce that is not oily. A healthy way of frying. Oil is filtered, non-cholesterol, and non-trans fat oil. Only at aristocrat. Fried with pride. Juicy inside crispy outside.

This menudo is a meat & fatty cut of pork simmered for a long long time in a tomato based sauce, resulting in a rich stew. Mixed by secret ingredients. Yummy...

Our pork belly is fried in our Charley Biggs fryer. Oil is no cholesterol and non trans fat. Oil is filtered. Always fresh!

Authentic Pinoy favorite since 1986. Taste the difference. Not just a popular dish but also a very popular "Pulutan" (analogous English term "Finger food") and can be seen in menus of bars and restaurants offered usually as a beer match.

Paksiw na bangus is probably the most delicious and our favorite version of Paksiw na ISDA. Paksiw is usually a Filipino fish dish where in the fish is simmered in water, vinegar, herbs and spices. This dish can be cooked under 30 minutes or if you want a super soft and melts in your mouth fish you can actually cook it for several hours.

Pancit, also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine. Simply the best. Always fresh. Authentic. No shrimp or fish sauce.

Pancit, also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine. Simply the best. Always fresh. Comes with Charley's fried chicken. Authentic. No shrimp or fish sauce.

Pancit, also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine. Simply the best. Always fresh. Authentic. (No meat, no shrimp or fish sauce.

Served with dipping vinegar sauce. Our oil is filtered. A non-trans fat no cholesterol oil.

Properly cleaned & marinated in vinegar and spices and fried to golden perfection. Our oil is filtered. A non-trans fat no cholesterol oil. Always fresh.

Served with dipping vinegar sauce. Our oil is filtered. A non-trans fat no cholesterol oil. Comes with a dipping sauce.

This is a traditional dish of kapampangan locals. Usually served with boiled eggplant or mustard leaves. Original version, it smell so bad. It can ruined your day. Revised level up kapampangan burong ISDA, taste good no smell at all. Love it. Serving since 1986 in Winnipeg, MB. First Filipino restaurant around. Experience matters!