Arirang Hibachi Steakhouse Menu

Plump chicken wings deep fried and tossed in a spicy teriyaki sauce

Three beef sliders served with ginger ketchup, Asian BBQ sauce, wasabi mayo, and sweet onions

Asparagus wrapped in thinly sliced sirloin with house-made teriyaki sauce

Scallion wrapped in thinly sliced sirloin with house-made teriyaki sauce

Tender chicken breast, battered and fried with an assortment of vegetables served with home-made Arirang tempura sauce

Jumbo shrimp battered with shaved coconut and served with a side of sweet chili sauce

A combination of popular appetizers including: kushiyaki, yakitori, Japanese chicken

Flash fried fresh calamari tossed with cherry peppers and vegetables in our house-made teriyaki sauce

Steamed and lightly salted

Deep fried japanese shrimp dumplings

Sirloin Beef medallions skewered with scallions and seared with a house-made teriyaki sauce

Diced chicken breast, sauteed with Arirang sauce, fresh lettuce cups, cripsy rice noodles served with a hoison dipping sauce

Mouth watering, soft, pan fred shrimping dumplings with a traditional dipping sauce

Fall-off-the-bone tender barbequed pork ribs with our special sauce

Tender pork belly, hoison glaze, pickled cucumber served on Asian Bao buns

Fried rock shrimp and shitake mushrooms tossed with a spicy cream sauce

3 Crispy wonton taco shells, Asian slaw, topped with spicy mayo and teriyaki sauce

Crispy wonton taco shell with beef, Asian slaw, topped with spicy mayo and teriyaki sauce with sushi rice

Sushi grade tuna over Asian slaw, topped with seaweed salad

Tempura style rock shrimp topped with diced pineapple and togarashi

Tender, marinated chicken breast lightly dusted with Japanese bread crumbs and served with Tonkatsu for dipping

3 Tempura shrimp with assorted tempura vegetables served with home-made Arirang sauce

Sashimi tuna over gaucamole with spicy mayo and eel sauce on a crispy flat bread

Assorted tempura vegetables served with Arirang tempura sauce

Chicken skewered with scallions and served with a teriyaki glaze

Togarashi seasoning, soy sauce, toasted garlic and sesame

Steamed shrimp dumplings with hot mustard sauce

In Japan, fresh fish is served as a single piece, either sushi or sashimi style

In Japan, fresh fish is served as a single piece, either sushi or sashimi style

In Japan, fresh fish is served as a single piece, either sushi or sashimi style

In Japan, fresh fish is served as a single piece, either sushi or sashimi style

In Japan, fresh fish is served as a single piece, either sushi or sashimi style

In Japan, fresh fish is served as a single piece, either sushi or sashimi style

In Japan, fresh fish is served as a single piece, either sushi or sashimi style

In Japan, fresh fish is served as a single piece, either sushi or sashimi style

In Japan, fresh fish is served as a single piece, either sushi or sashimi style

In Japan, fresh fish is served as a single piece, either sushi or sashimi style

In Japan, fresh fish is served as a single piece, either sushi or sashimi style

In Japan, fresh fish is served as a single piece, either sushi or sashimi style

In Japan, fresh fish is served as a single piece, either sushi or sashimi style

In Japan, fresh fish is served as a single piece, either sushi or sashimi style

In Japan, fresh fish is served as a single piece, either sushi or sashimi style

In Japan, fresh fish is served as a single piece, either sushi or sashimi style

In Japan, fresh fish is served as a single piece, either sushi or sashimi style

In Japan, fresh fish is served as a single piece, either sushi or sashimi style

Five pieces of assorted Sushi

Five pieces of assorted Sashimi

Sliced yellowtail garnished with jalapeno pepper and plum sauce

Tuna, Salmon, and Yellowtail tartare with a wasabi soy sauce and tobiko caviar

Assorted sushi including 7 pieces of cooked sushi and a California roll.

Tuna served on top of Crispy Rice, with spicy mayonnaise, teriyaki sauce, and togarashi

Yellowtail, salmon, eel, crabmeat, avocado, and pickled squash topped with spicy mayo and eel sauce

Shrimp Tempura wrapped in spicy tuna

Avocado wrapped with nori and seasoned sushi rice

Salmon, avocado and masago wrapped with tuna

Crab or shrimp with cucumber and avocado, rolled in seaweed and rice.

Tempura shrimp, eel, masago, avocado and cucumber

Kani crab meat with cucumber and avocado wrapped with nori and sushi rice

Tuna, yellowtail, scallion, avocado and masago

Coconut shrimp, mango, avocado and cucumber inside, soybean nori outside, with raspberry puree

Crab, avocado, cucumber, and seaweed wrapped in rice.

California roll wrapped with eel and avocado

Kirby cucumber wrapped wiith toasted nori and seasoned sushi rice

Eel wrapped with avocado and masago

Eel roll t.o

Peppered tuna and avocado with spicy tuna and tempura crunch

Fresh salmon, sushi rice, and nori typically rolled together.

Crunchy spicy tuna, mango, avocado and tempura eel wrapped in green soy paper and drizzled with spicy coconut and eel sauce

Spicy tuna with avocado inside out with either sunflower seeds or pistachio

Tuna, Salmon, spicy crabmeat, masago, & asparagus wrapped in soy paper

Lobster tempura, cucumber and masago with a creamy wasabi mayo

Tuna, crab meat, salmon, avocado, cucumber and masago

Smoked salmon and cream cheese

California roll wrapped with tuna, salmon and white fish

Cruncy rock shrimp wrapped in spicy tuna

Pressed Osaka-style sushi, crunchy spicy tuna, avocado, rice and fresh salmon with chili sauce and wasabi

Toasted salmon skin with sushi rice, vegetables and nori

Salmon, avocado and masago wrapped with tuna

Typically includes shrimp, avocado, and cucumber, wrapped in seaweed and sushi rice.

Tempura battered shrimp wrapped in sushi rice and nari.

Smoked salmon, avocado, and cream cheese wrapped in sushi rice and nori.

Shrimp tempura, spicy mayo, masago, & scallion topped with a fresh cut of smoked salmon

Blackened shrimp & cucumber inside, topped with avocado & pico di gallo

Sashimi grade tuna with togarashi

Soft shell crab tempura

Tempura sweet potato with rice and seaweed, topped with eel sauce.

Tuna wrapped with sushi rice and nori

Matchstick-cut cucumber, carrot, yellow bell pepper, daikson and avocado wrapped in toasted nori and seasoned sushi rice

Hot out of the oven, crab, avocado & cream cheese rolled up & topped with a mild spicy scallop mix

Spicy tuna, avocado with salmon and lemon on top

Fresh yellowtail with scallion

Grilled chicken breast and scallions tossed with a sweet Korean BBQ sauce served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

Hand-cut chicken with udon noodle and teriyaki sauce served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

Cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

Sea scallops and hand-cut chicken hibachi grilled with sake, garlic butter and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

Combination of hand-cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

This is the best of hibachi and features a Brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments

Classic surf and turf done hibachi-style with filet mignon and a single Brazilian lobster tail served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

Filet mignon and scallops cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

A choice filet mignon with six tender white shrimp finished in sake, soy sauce and garlic butter served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

Choice filet mignon and hand-cut chicken seasoned with soy sauce and garlic butter served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

Choice filet fit for loyalty served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

Brazilian lobster and hand-cut chicken served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

A combination of Brazilian lobster and Atlantic white shrimp served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad, and white rice

Brazilian lobster tail and Sea scallops served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

Two Brazilian tails grilled with lemon, soy sauce and garlic butter served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

Cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

Cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

Cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

Cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

Cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

Atlantic white shrimp and sea scallops sauteed with lemon, soy sauce and garlic butter served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

Tender NY sirloin with six white shrimp served with 3 piece shrimp appetizer, hibachi vegetables, with traditional soup, salad and white rice

Cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

Cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

Cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

Combination of NY sirloin and hand-cut chicken seasoned with soy sauce and garlic butter served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

NY sirloin with a Brazlian lobster tail, seasoned to perfection with sake, soy sauce and garlic butter served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice

Yellowtail Cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, with traditional soup, salad and white rice

Zucchini, asparagua, mushrooms, onions, and carrots grilled hibachi style, Served without 3 piece shrimp appetizer, comes with traditional soup, salad, and white rice

Tender pieces of chicken tossed with a sweet and sour glaze over assorted vegetables. Served with traditional soup, salad, and white rice

Stir fried pork strips and hibachi noodles tossed in a miso glaze, with julienne peppers, topped with black sesame seed served with traditional soup, salad and white rice

Sesame crusted sashimi tuna, baby bok choy, lemon and chive scented rice with carrot chipotle syrup served with traditional soup, salad and white rice

Marinated in sweet soy sauce, served with baby bok choy and steamed rice served with traditional soup and salad

Thinly sliced NY sirloin steak marinated in our special teriyaki sauce served with traditional soup, salad and white rice

Tempura shrimp with tempura vegetables flash-fried and served with house-made Arirang sauce served with traditional soup, salad and white rice

8 oz filet mignon served with gingered spinach, shitake mushrooms and tempura onion ring served with traditional soup, salad and white rice

Cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, a choice of traditional soup or salad and white rice

Cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, a choice of traditional soup or salad and white rice

Cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, a choice of traditional soup or salad and white rice

Cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, a with a choice of traditional soup or salad and white rice

Chicken tender, burger slider, kids fried rice, edamame & Candy Sushi

Sixteen pieces of assorted sashimi tuna, yellowtail, striped bass, fluke, crab, & salmon

California roll with seven pieces of sushi tuna, shrimp, salmon, spanish mackeral, striped bass & fluke

Three pieces of tuna, three pieces of salmon, one piece of crab, one piece of fluke, and two pieces of striped bass.

A combination of our best sushi and sashimi garnished with wakame and ponzu sauce

Two rolls, seven pieces of sushi and nine pieces of sashimi

Three rolls, twelve pieces of sashimi with soup and salad for two

Five rolls, fourteen pieces of sushi, twenty one pieces of sashimi, soup and salad for three

Mesculin greens, topped with fresh avocado

Marinated seaweed.

Chopped cucumber and crab topped with spicy mayo and masago

Pepper seared tuna with mesculin greens tossed in sweet onion soy dressing.

Seafood mixed greens with choice of Orange Lemon, Creamy Ginger, Oil & Vinegar, or no dressing. Spicy kick.

Traditional clear broth with mushroom, scallions and deep fried onion

Soy bean soup with tofu and scallions

Traditional broth with dumplings

Hibachi noodles with choices of chicken, shrimp, steak, or combinations of these proteins.

Steamed Japanese white rice, served in a pint-sized portion.

Steamed Japanese white rice, served in a quart-sized portion.

Steamed brown rice.

6 Piece shrimp with mushrooms and bean sprouts

Side of hibachi steak with mushrooms and bean sprouts

Hibachi lobster tail with mushrooms and bean sprouts

Side of hibachi scallops with mushroom and bean sprouts

Side of hibachi filet mignon with mushroom and bean sprouts

Side of hibachi salmon with mushroom and bean sprouts

Side of hibachi chicken with mushroom and bean sprouts

Side of hibachi vegetables

Side of hibachi mushrooms

Stir-fried bok choy typically includes fresh garlic and a light soy sauce.

Grilled zucchini typically accompanied by mushrooms and bean sprouts.

Grilled asparagus with mushrooms and bean sprouts.

Steamed broccoli typically includes tender florets, lightly seasoned for a simple and healthy side dish.

Lightly steamed cauliflower, typically served as a nutritious accompaniment.

Grilled shiitake mushrooms glazed with a soy-based teriyaki sauce.

Wok-tossed medley of broccoli, zucchini, carrots, and mushrooms, typically seasoned with a light soy sauce.

Marinated bean sprouts, typically seasoned with sesame sauce.

Salad dressing

Lemon and orange segments, typically served as a zesty side accent for sushi dishes.

Salad dressing.

Hibachi mustard sauce typically includes a blend of mustard and spices, offering a tangy and savory complement to various dishes.

Hibachi mustard typically includes a blend of mustard, soy sauce, and spices, commonly used as a dipping sauce for grilled meats and vegetables.

Hibachi ginger sauce, typically made with fresh ginger and soy sauce, commonly used as a dipping sauce for hibachi dishes.

Classic Japanese sauce, typically includes fresh ginger, soy sauce, and vinegar, ideal for dipping or drizzling on grilled dishes.

Soy-based sauce with brown sugar, honey, ginger, and garlic, typically used for marinating and glazing.

Teriyaki sauce typically made with soy sauce, sugar, and mirin, ideal for marinating and glazing.

Soy sauce typically used as a dipping sauce for sushi and sashimi.

Soy sauce, typically made from fermented soybeans, wheat, and salt, often used as a dipping sauce or to enhance the flavor of sushi and sashimi.

A spicy, tangy sauce typically made from chili peppers, vinegar, garlic, sugar, and salt.

Ground ripened chilies and garlic blended into a smooth, spicy paste.

Creamy mayonnaise mixed with spicy sriracha sauce.

Creamy mayonnaise mixed with spicy sriracha sauce, typically enjoyed with sushi.

Garlic butter typically mixed with Japanese bread crumbs.

Garlic butter typically made with fresh garlic and creamy butter, ideal for enhancing the flavor of sushi dishes.

A tangy and sweet sauce, typically made with vinegar, sugar, and a hint of soy, ideal for enhancing sushi dishes.

A pint of sweet and sour sauce, typically includes a blend of sugar, vinegar, and soy sauce for a balanced tangy and sweet flavor.

Grated wasabi root, typically served as a pungent, green paste to accompany sushi and sashimi dishes.

Ground wasabi root blended into a smooth paste, typically used as a condiment for sushi and sashimi.

Pickled ginger, typically served with sushi, offering a tangy and slightly sweet flavor.

A pint of traditionally pickled ginger, typically used as a palate cleanser with sushi.

Sweet and savory Japanese barbecue sauce, typically includes soy and mirin.

Eel sauce (also known as unagi sauce or kabayaki sauce) typically includes sweet soy-based flavors.

Choice of Pepsi, Diet Pepsi, Sprite, Ginger Ale, Club Soda, Ice Tea, Shirley Temple, Roy Roger, Fruit Punch, or Unsweet Tea.