Arirang Hibachi Steakhouse Menu

Pepper-seared tuna with mesclun greens tossed in sweet onion soy dressing. Add to any entree

Clear broth with dumplings. Add to any entree

Chopped seafood served with spicy sauce. Add to any entree

Soybean soup with tofu and scallions Add to any entree

Mesclun greens topped with fresh avocado. Add to any entree

A combination of popular appetizers including: kushiyaki, yakitori, Japanese chicken wings and tempura shrimp $ per person

Spinach, crabmeat and red pepper wrapped with thinly sliced chicken in creamy mustard

Thinly sliced beef wrapped with scallions and house-made teriyaki sauce

Sirloin beef medallions skewered with scallions and seared with a teriyaki glaze

Tuna, salmon, and yellowtail tartare with wasabi soy sauce and tobiko caviar

Plump, deep-fried chicken wings tossed in a spicy teriyaki glaze

Crispy flat bread topped with guacamole, sashimi tuna, masago, spicy mayo, crunchies and eel sauce

Deep-fried Japanese shrimp dumplings

Three mini burgers served with ginger ketchup, Asian BBQ sauce, wasabi mayo and sweet onions

Tender, marinated chicken breast lightly dusted with Japanese bread crumbs and served with tonkatsu for dipping

Asparagus wrapped in thinly sliced sirloin with house-made teriyaki sauce

Mouth watering pan-fried shrimp dumplings with traditional dipping sauce

Fall-off-the-bone tender barbecued pork ribs with our own special sauce

Sauteed marinated chicken breast served with fresh lettuce cups, crispy rice noodles and mushroom scented hoisen sauce

Steamed shrimp dumplings with hot mustard

Steamed and salted soybeans

Tender pork belly, hoison glaze, pickled cucumber, served on a Asian Bao bun

Crispy wonton taco shell, Asian slaw, topped with spicy mayo and teriyaki sauce. Choice of: Tuna | with wakeme Beef | with Sushi rice Rock Shrimp | with pineapples Combo | one of each

togarashi seasoning, soy sauce, toasted garlic and sesame

Assorted tempura vegetables served with Arirang tempura sauce

Flash-fried calamari tossed with cherry peppers and vegetables served with a teriyaki sauce

Three tempura shrimp with assorted tempura vegetables served with Arirang Tempura sauce

Fried rock shrimp and shiitake mushrooms tossed with a spicy cream sauce

Jumbo white shrimp battered with shaved coconut served with sweet chili sauce

Tender chicken breast pieces battered and fried with an assortment of vegetables served with Arirang tempura sauce

Crabmeat, cucumber and avocado wrapped with nori and sushi rice

Avocado wrapped with nori and seasoned sushi rice

Matchstick-cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nori and seasoned sushi rice

Kirby cucumber wrapped with toasted nori and seasoned sushi rice

Five pieces of assorted sashimi

Peppered, sliced and seared yellowfin tuna garnished with wakame and ponzu sauce

Five pieces of assorted sushi

Sliced yellowtail garnished with jalapeno pepper and plum sauce

Sashimi grade tuna tossed in Sriracha mayo

Tuna wrapped with sushi rice and nori

BBQ eel with cucumber and sushi rice wrapped in nori

Smoked salmon and cream cheese

Fresh salmon and avocado

With scallions

Toasted salmon skin with sushi rice, vegetables and nori

California roll and seven pieces of cooked sushi including crab, smoked salmon, shrimp, eel and octopus

Tuna roll with ten pieces of sushi shrimp, yellowtail, salmon, tuna, striped bass, spanish mackerel, flying fish roe and fluke

Sixteen pieces of assorted sashimi tuna, yellowtail, striped bass, fluke, crab and salmon

California roll with seven pieces of sushi tuna, shrimp, salmon, spanish mackerel, striped bass and fluke

Three pieces of tuna, three pieces of salmon, one piece of crab, one piece of fluke and two pieces striped bass

A combination of our best sushi and sashimi

Two rolls, seven pieces of sushi and nine pieces of sashimi

Three rolls, twelve pieces of sushi, twelve pieces of sashimi with soup and salad for two

Five rolls, fourteen pieces of sushi and twenty-one pieces of sashimi with soup and salad for three

Tuna

Squid

Shrimp

Smelt Fish Roe

Yellowtail

Blue Fin Tuna

Eel

Salmon Roe

Fluke

Salmon Fresh or Smoked

Striped Bass

Octopus

Crab Meat

Sea Urchin

Mackerel

King Crab

Fresh Scallop

White Tuna

Coconut shrimp, mango, avocado and cucumber wrapped in soy paper, with raspberry puree

Shrimp tempura, spicy mayo, masago and scallions topped with a fresh cut of smoked salmon

Spicy tuna, avocado inside out and guest choice of either sunflower seeds or pistachio nuts

Tuna, salmon, spicy crabmeat, masago and asparagus wrapped in soy paper

Pressed Osaka-style sushi, crunchy spicy tuna, avocado, rice and fresh salmon with chili sauce and wasabi

King crabmeat, masago, avocado, cucumber and Japanese mayo

Lobster tempura, cucumber, masago and Japanese mayo

Tuna, crabmeat, salmon, avocado, cucumber and masago

California roll wrapped with eel and avocado

California roll wrapped with tuna, salmon and white fish

Hot-out-of-the-oven crab, avocado and cream cheese rolled up and topped with a mild spicy scallop salad

Soft-shell crab tempura

Wrapped in spicy tuna

Shrimp tempura wrapped in spicy tuna

Yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce

Peppered tuna and avocado with spicy tuna, wasabi mayo and tempura crunch

Crunchy spicy tuna, mango, avocado and tempura eel wrapped in green soy paper and drizzled with spicy coconut and eel sauce

Blackened shrimp and cucumber topped with avocado and pico de gallo

Eel wrapped with avocado and masago

Spicy tuna, avocado, salmon and lemon with a side ponzu sauce

Tuna, yellowtail, scallions, avocado and masago

Juicy hand-cut chicken seasoned with sake and garlic butter

8 oz sirloin grilled with sake, soy sauce and garlic butter

Grilled chicken breast and scallions tossed with a sweet Korean BBQ sauce

Hand-cut chicken with udon noodle and teriyaki sauce

The king of the hibachi steaks, 12-ounce NY sirloin

Zucchini, asparagus, mushrooms, onions, and carrots grilled hibachi style (served without shrimp appetizer)

Scallops sauteed in soy sauce, lemon, and garlic butter

Buttery white shrimp, seasoned with garlic and soy sauce

8 oz salmon fillet hibachi grilled to perfection

Shrimp and sea scallops grilled with the fresh lemons, garlic and soy sauce

Lightly seared northern European lemon sole fillet

Combination of hand-cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter

Tender NY sirloin with six white shrimp

Classic surf and turf done hibachi-style with filet mignon and a single Brazilian lobster tail

A combination of Brazilian lobster and white shrimp

Two Brazilian, warm water tails hibachi grilled with traditional seasonings

Plump sea scallops and hand-cut chicken grilled with sake, garlic butter and soy sauce

A choice filet mignon with six tender white shrimp finished in sake, soy sauce and garlic butter

Choice filet fit for royalty

NY sirloin with a buttery Brazilian lobster tail, seasoned to perfection

Hand selected filet mignon and fresh chicken seasoned with soy sauce and garlic butter

Combination of tender NY sirloin and juicy hand-cut chicken

NY sirloin steak with sea scallops seared on the hibachi grill

This is the best of hibachi and features a Brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments

Yukon gold chips seasoned with sea salt

With garlic and ginger

Tender pieces of chicken tossed with a sweet and sour orange glaze over assorted vegetables

8 oz filet mignon served with gingered spinach shiitake mushrooms and tempura onion ring

Sesame crusted sashimi tuna, baby bok choy, lemon and chive scented rice with carrot chipotle syrup

Chinese five spice and orange-glazed shrimp tossed with carrot ribbons and snow peas, topped with candied walnuts and steamed rice

Thin-sliced NY sirloin steak marinated and cooked in our special sauce

Pork scallopine sliced and seasoned with miso, soy and sriracha pepper, tossed with julienne vegetables and hibachi noodles

Edamame puree, truffle scented greens, miso lime dressing and bok choy

Marinated in sweet soy sauce, served with baby bok choy and steamed rice

Sweet bell peppers and green onions in a spicy tomato sauce with grilled zucchini

Sauteed shrimp tossed with asparagus, red and yellow bell peppers and coconut seafood broth

Seared boneless chicken breast served in our special Teriyaki sauce

Vanilla, Chocolate or Green Tea wrapped with pound cake and tempura

Tempura cheesecake served with raspberry sauce and whip cream

Served with vanilla ice cream and whipped cream

Served with Vanilla Ice cream and Chocolate Sauce

whipped cream, chocolate and raspberry drizzle

Tequila and triple sec blended Mexican style

Blended with rum and strawberries

Packs a punch with rum, gin, pineapple and orange juice

A tropical classic with rum, pineapple and orange juice

Vodka, Kahlua, Baileys and cream

A lovers blend of rum, vodka and tequila with coco lopez

Cuervo Gold and Cointreau

The hibachi chef's favorite with rum, creme de cassis and tropical juices

A mixture of rum, creme de noyaux, triple sec and tropical juices, topped with 151 Rum

Everyone's favorite drink with rum, pineapple and coconut juices

Rum, Kahlua, orange and pineapple juice with a splash of grenadine

Peach Schnapps, Blue Curacao, vodka and Pina mix

Blue Curacao, Malibu rum, vanilla and a splash of Sprite

Coconut Rum, Blue Curacao and pineapple juice

Berry vodka, citron vodka, Sprite, Chambord, cranberry and sour mix

Vodka, triple sec, fresh squeezed oranges and club soda

A frozen island treat with gin, coconut juice and cream served in a ceramic coconut shell (Keep the Glass!)

The classic of classics, vodka or gin with a hint of vermouth, straight up or on the rocks

Vodka and mouthwatering sour Apple Pucker

Delicious Mango Pucker and vodka

Vodka, heavenly Peach Pucker and schnapps

Delightful pear vodka and scrumptious pear nectar

Divine cold sake with choice of vodka or gin

Vodka and sweet Watermelon Pucker

Delectable whiskey and sweet vermouth

Vodka, Malibu Passion, enticing peach and banana schnapps with a hint of pineapple

Savory Chambord, vodka, with a fresh squeeze of pineapple juice

Vodka or gin, dry vermouth with enjoyable cocktail onions

Rich plum wine, vodka, a splash of Sprite and cranberry juice

Berry vodka, luscious lychee juice and full flavored sake

Ladies choice cocktail. Vodka, triple sec, cranberry and lime

24 pieces Kushiyaki. Serves 10-12

8 pieces Yakitori, 8 pieces Kushiyaki, 15pieces Dumplings, 16 pieces Harumaki Egg Roll. Serves 12-15

5 pieces Shitake, 18 pieces Negimaki, 16 pieces Spare Ribs, 24 pieces Chicken Wings. Serves 14-18

8 pieces Yakitori, 8 pieces Kushiyaki, 14 pieces Hawaiian Roll, 18 pieces Chicken Wings. Serves 14-18

6 pieces Shitake Sushi, 12 pieces Avocado Roll, 12 pieces California Roll, 18 pieces Cucumber Roll. 48 Pieces – Serves 12-15

6 pieces California Roll, 6 pieces Spicy Tuna Roll, 18 pieces Assorted Sushi. 30 Pieces – Serves 8-10

12 pieces Spicy Tuna Roll, 12 pieces California Roll, 16 pieces Assorted Sushi. 40 Pieces – Serves 10-12

30 pieces Vegetable Roll, 30 pieces California Roll, 30 pieces Spicy Tuna Roll. 90 Pieces – Serves 20-25

24 pieces Assorted Sushi, 6 pieces Spicy Tuna Roll, 12 pieces California Roll. 42 Pieces – Serves 12-14

12 pieces Salmon Roll, 12 pieces Rainbow Roll, 12 pieces Assorted Sushi, 24 pieces California Roll, 12 pieces Spicy Tuna Roll. 72 Pieces – Serves 20-24

Chicken Tender, Burger Slider, Kids Fried Rice, Edamame and Candy Sushi