Arigna Irish Pub & Coal Fire Kitchen North Providence Menu

A bowl of our daily soup, featuring a rotation of homemade recipes inspired by the season. Please inquire about today's selection.

Fried calamari tossed with sweet chili sauce, crushed peanuts & scallions

sliced fresh mozzarella, tomatoes, pesto & balsamic glaze

fried mozzarella sticks with red sauce

Signature coal fired dry wings. \r\n\r\ntossed with sauce for additional charge

New England Clam Chowder

A cup of our freshly prepared soup of the day, made in-house. Please call for today's selection.

hand cut fries

oil, garlic, seasoning & cheese

hand cut fries topped with brown gravy

Tortilla, cheddar jack, jalapeños, black olives, salsa & sour cream

thinly sliced fried onion strings served with horseradish chive sauce

shaved steak, onions, & cheese filled spring roll served with Guinness ketchup

fresh hand breaded chicken tenders served plain or tossed in sauce

chopped romaine, caesar dressing, shaved parmesan & croutons

mixed greens, tomatoes, cucumbers, red onion, croutons & cheese

chopped romaine, caesar dressing, shaved parmesan & croutons

mixed greens, tomatoes, cucumbers, red onion, croutons & cheese

grilled chicken breast, cheddar cheese, bacon served on brioche roll with lettuce, tomato, red onion & fries

fried fish pieces, mixed greens, tomato, red onion & honey sriracha in a wrap served with fries

homemade meatballs, red sauce, mozzarella on ciabatta bread served with fries

sliced fresh mozzarella, tomato, pesto & balsamic glaze on ciabatta bread served with fries

corned beef, sauerkraut, Swiss cheese, 1000 island dressing on marble rye served with fries

caramelized onion, smoked gouda, swiss & cheddar on Texas toast served with fries

tuna salad, cheddar cheese, slice tomato on Texas toast served with fries

sliced turkey, bacon, lettuce, tomato & mayo on ciabatta bread served with fries

Shaved steak, portuguese sauce, fried egg on ciabatta bread

fresh mozzarella, sauce & fresh basil

sauce, fresh mozzarella, fresh mushrooms, arugula & prosciutto

start with a standard cheese pizza and add your own toppings

buffalo chicken, fresh & shredded mozzarella, bacon & scallions

sauce, crumbled sausage, caramelized onions, goat cheese & balsamic glaze

corned beef, caramelized onions, Swiss cheese, 1000 island dressing

Home made meatballs, fresh mushrooms, red sauce, mozzarella cheese and basil

sauce, cheese & basil

cajun grilled chicken served over penne pasta in an Alfredo sauce

baked haddock, ritz cracker crumbs, mashed potato & vegetable

beer battered haddock served with fries, Cole slaw, tartar & lemon

Cavatappi pasta tossed with 4 cheese blend sauce baked with crumbs

slow cooked pot roast, served with mashed potato, vegetable & brown gravy

ground sirloin, onions, peas, carrots topped with mashed potato & brown gravy

sautéed shrimp tossed with penne in a vodka tomato cream sauce

Sauteed crunchy vegetables, sesame oil, teriyaki with lo mein noodles