Arigato Sushi Menu

Classic, refreshing carbonated beverage.

A classic cola with a light and crisp taste, offering the same refreshing experience without the calories.

Classic citrus refreshment.

Steamed soy bean with salt.

Deep fried shrimp (3 pieces) and assorted vegetables in light batter or vegetables only.

Deep fried octopus pancake balls (5 pieces), tonkatsu sauce, mayo, and bonito flakes.

Deep fried squid steak and sliced jalapeño in light batter, served with sweet chili and spicy mayo.

5 pieces of chef choice sushi.

Deep fried house marinated chicken wings in light batter.

Deep fried pork dumpling (7 pieces).

Deep fried shrimp (5 pieces) in light batter.

Deep fried tofu (4 pieces) in a tangy sweet sauce with bonito flakes.

Deep fried cream cheese and spicy salmon stuffed jalapeño with sweet sauce, spicy mayo, and tenkatsu.

Japanese style crispy fried chicken.

6 pieces of chef choice sashimi.

Deep fried house marinated chicken wings in light batter with Korean sweet and spicy sauce.

Fresh mixed vegetables (spring mix, carrot, red onion, broccoli, cucumber, half of avocado) served with house ginger dressing.

Seared salmon sashimi (6 pieces) with cucumber, radish, tobiko, half of avocado, served on the bed of spring mix and roasted sesame dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed assorted fish, seaweed salad, cucumber with house poke sauce, served on the bed of spring mix.

Grilled chicken thigh with cucumber, radish, half of avocado, served on the bed of spring mix and roasted sesame dressing.

Sliced cucumber typically includes a dressing of rice vinegar and sesame seeds, marinated to enhance flavors.

3Pcs Ebi shrimp

7 pieces chef choice of sushi and tuna roll.

12 pieces chef choice of sashimi (12 pieces).

15 pieces assorted sashimi on the bed of sushi rice with tamago, ebi, and crab mix.

9 pieces chef choice of sushi and California roll.

Half of whole unagi served on the bed of steamed rice with sweet sauce tamago, seaweed salad, and pickled ginger.

Sweet soy sauce marinated mixed assorted fish, tamago served on the bed of sushi rice and spring mix.

10 oz grilled chicken teriyaki served with steamed rice, steamed vegetables, and miso soup.

10 oz stir fried sweet soy marinated thin sliced beef rib eye, and mushroom, and green, white onion served with steamed rice, steamed vegetables, and miso soup.

Think noodles, mushroom, green, white onion, broccoli, carrot, zucchini, cabbage in a sweet soy broth. Add tofu, chicken, beef or shrimp tempura for an additional charge.

10 oz stir fried chicken, carrot, cabbage and green, white onion with sweet and spicy sauce, served with steamed rice, steamed vegetables, and miso soup.

Stir fried egg noodle, mushroom, green, white onion, broccoli, carrot, zucchini, cabbage with savory sweet yakisoba sauce Add tofu, chicken, or beef for an additional charge.

Crab mix, cream cheese, cucumber, avocado.

Crab mix, cucumber, avocado.

Crab mix, cucumber, avocado, yellowtail.

Crab mix, cucumber, avocado, salmon.

Spicy salmon, cucumber.

Spicy tuna, cucumber.

Crab mix, cucumber, avocado, deep fried soft shell crab, sweet sauce.

Crab mix, cucumber, avocado, tuna, salmon.

Crab mix, cucumber, avocado, deep fried salmon, sweet sauce, spicy mayo.

Crab mix, salmon, yellowtail, cucumber, avocado.

Unagi, avocado, sweet sauce.

Salmon, avocado, cream cheese.

Salmon.

Tuna.

Albacore tuna, cucumber, seaweed salad, ponzu.

Crab mix, cucumber, avocado, 2 pieces shrimp tempura, sweet sauce.

Yellowtail, green onion.

Salmon, cucumber, avocado roll with furikake outside.

Crab mix, cucumber, avocado, sweet sauce, spicy mayo.

Cream cheese, salmon, avocado, sweet sauce, spicy mayo.

Crab mix, cucumber, avocado, 2 piece shrimp tempura, sweet sauce, spicy mayo.

Spicy tuna, cucumber, sweet sauce, spicy mayo.

Unagi, avocado, crab mix, cream cheese, sweet sauce, spicy mayo.

Avocado.

Cucumber, avocado, top with inari.

Deep fried avocado, tenkatsu, sweet sauce.

Deep fried asparagus, zucchini, carrot, onion, green bean, sweet sauce.

Cucumber.

Deep fried jalapeño, tenkatsu, sweet sauce.

Deep fried tofu, tenkatsu, sweet sauce.

Crab mix, cucumber, avocado, top with seared tuna. Sweet sauce, spicy mayo, pineapple sauce, tenkatsu, tobiko, green onion.

Crab mix, cucumber, avocado, cream cheese, shrimp tempura, top with salmon, pineapple sauce, coconut flake.

Crab mix, cucumber, avocado, shrimp tempura, top with spicy salmon, jalapeño, sweet sauce.

Crab mix, cucumber, avocado, top with 5 pieces assorted fish.

Crab mix, cucumber, avocado, shrimp tempura, top unagi, sweet sauce.

Crab mix, cucumber, avocado, top with spicy salmon, baked sauce, sweet sauce, tobiko, green onion.

Spicy tuna, deep fried green onion roll topped with albacore, avocado, creamy sesame dressing.

Unagi, cucumber, top with avocado sheet, sweet sauce.

Crab mix, cucumber, avocado, shrimp tempura, top with spicy tuna, sweet sauce, tenkatsu, tobiko, green onion.

Crab mix, cucumber, avocado, shrimp tempura, top with spicy tuna, jalapeño, sweet sauce.

Crab mix, cucumber, avocado, top with yellowtail and avocado.

Crab mix, spicy salmon, cucumber roll topped with spicy tuna, sweet sauce, spicy mayo, tobiko, green onion.

Crab mix, cucumber, avocado, top with salmon, baked sauce, sweet sauce, tobiko, green onion.

Salmon, option for sushi (2 pieces) or sashimi (3 pieces).

Tuna maguro, offered as either sushi or sashimi. Two slices for sushi, three for sashimi.

Yellowtail / Hamachi, available as sushi or sashimi, served in designated portions.

Freshwater eel, available as sushi (rice topped) or sashimi (no rice).

Cooked shrimp, available as sushi or sashimi. Two-piece or three-piece options.

Cucumber, avocado, top with inari.

Succulent scallop, served as your choice of delicately sliced sashimi or sushi.

Salmon belly, aka Sake Toro, offered as sushi or sashimi.

Albacore (Bincho Maguro) prepared as either sushi or sashimi. Served in sets of two pieces for sushi or three pieces for sashimi.

Yellowtail belly, known as Hamachi Toro, available as sushi or sashimi. Served as 2 pieces for sushi or 3 pieces for sashimi.

Tobiko, available as sushi or sashimi, two or three pieces respectively.

Sweet shrimp, available as sushi or sashimi, served in preferred style.

Egg omelette, sweet and layered, available as sushi or sashimi.

Fresh striped bass sashimi, typically served with tosa sauce, spicy grated radish, and scallions.

Surf clam (Hokkigai) sashimi, served as 3 slices. Option for sushi version with 2 pieces.

Squid, choice of thinly sliced sashimi or sushi form, served in sets of 3 or 2 pieces respectively.

Classic, refreshing carbonated beverage.

A sugar-free cola, offering a light and crisp taste, typically served chilled.

Classic citrus refreshment.

Steamed soy bean with salt.

Deep fried shrimp (3 pieces) and assorted vegetables in light batter or vegetables only.

Deep fried octopus pancake balls (5 pieces), tonkatsu sauce, mayo, and bonito flakes.

Charbroiled salmon or yellowtail collar, serve with ponzu sauce and lemon slices.

Deep fried squid steak and sliced jalapeño in light batter, served with sweet chili and spicy mayo.

5 pieces of chef choice sushi.

Deep fried house marinated chicken wings in light batter.

Deep fried pork dumpling (7 pieces).

Deep fried shrimp (5 pieces) in light batter.

Deep fried tofu (4 pieces) in a tangy sweet sauce with bonito flakes.

Deep fried cream cheese and spicy salmon stuffed jalapeño with sweet sauce, spicy mayo, and tenkatsu.

Japanese style crispy fried chicken.

6 pieces of chef choice sashimi.

Deep fried house marinated chicken wings in light batter with Korean sweet and spicy sauce.

Fresh mixed vegetables (spring mix, carrot, red onion, broccoli, cucumber, half of avocado) served with house ginger dressing.

Seared salmon sashimi (6 pieces) with cucumber, radish, tobiko, half of avocado, served on the bed of spring mix and roasted sesame dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed assorted fish, seaweed salad, cucumber with house poke sauce, served on the bed of spring mix.

Grilled chicken thigh with cucumber, radish, half of avocado, served on the bed of spring mix and roasted sesame dressing.

Sliced cucumbers typically marinated in a sweet and tangy rice vinegar dressing, often garnished with sesame seeds.

3Pcs Ebi shrimp

7 pieces chef choice of sushi and tuna roll.

12 pieces chef choice of sashimi (12 pieces).

15 pieces assorted sashimi on the bed of sushi rice with tamago, ebi, and crab mix.

9 pieces chef choice of sushi and California roll.

Half of whole unagi served on the bed of steamed rice with sweet sauce tamago, seaweed salad, and pickled ginger.

Sweet soy sauce marinated mixed assorted fish, tamago served on the bed of sushi rice and spring mix.

10 oz grilled chicken teriyaki served with steamed rice, steamed vegetables, and miso soup.

10 oz stir fried sweet soy marinated thin sliced beef rib eye, and mushroom, and green, white onion served with steamed rice, steamed vegetables, and miso soup.

Think noodles, mushroom, green, white onion, broccoli, carrot, zucchini, cabbage in a sweet soy broth. Add tofu, chicken, beef or shrimp tempura for an additional charge.

10 oz stir fried chicken, carrot, cabbage and green, white onion with sweet and spicy sauce, served with steamed rice, steamed vegetables, and miso soup.

10 oz grilled Atlantic salmon teriyaki served with steamed rice, steamed vegetables, and miso soup.

Stir fried egg noodle, mushroom, green, white onion, broccoli, carrot, zucchini, cabbage with savory sweet yakisoba sauce Add tofu, chicken, or beef for an additional charge.

Crab mix, cream cheese, cucumber, avocado.

Crab mix, cucumber, avocado.

Crab mix, cucumber, avocado, yellowtail.

Crab mix, cucumber, avocado, salmon.

Spicy salmon, cucumber.

Spicy tuna, cucumber.

Crab mix, cucumber, avocado, deep fried soft shell crab, sweet sauce.

Crab mix, cucumber, avocado, tuna, salmon.

Crab mix, cucumber, avocado, deep fried salmon, sweet sauce, spicy mayo.

Crab mix, salmon, yellowtail, cucumber, avocado.

Unagi, avocado, sweet sauce.

Salmon, avocado, cream cheese.

Salmon.

Tuna.

Albacore tuna, cucumber, seaweed salad, ponzu.

Crab mix, cucumber, avocado, 2 pieces shrimp tempura, sweet sauce.

Yellowtail, green onion.

Salmon, cucumber, avocado roll with furikake outside.

Crab mix, cucumber, avocado, sweet sauce, spicy mayo.

Cream cheese, salmon, avocado, sweet sauce, spicy mayo.

Crab mix, cucumber, avocado, 2 piece shrimp tempura, sweet sauce, spicy mayo.

Spicy tuna, cucumber, sweet sauce, spicy mayo.

Unagi, avocado, crab mix, cream cheese, sweet sauce, spicy mayo.

Avocado.

Cucumber, avocado, top with inari.

Deep fried avocado, tenkatsu, sweet sauce.

Deep fried asparagus, zucchini, carrot, onion, green bean, sweet sauce.

Cucumber.

Deep fried jalapeño, tenkatsu, sweet sauce.

Deep fried tofu, tenkatsu, sweet sauce.

Crab mix, cucumber, avocado, top with seared tuna. Sweet sauce, spicy mayo, pineapple sauce, tenkatsu, tobiko, green onion.

Crab mix, cucumber, avocado, cream cheese, shrimp tempura, top with salmon, pineapple sauce, coconut flake.

Crab mix, cucumber, avocado, shrimp tempura, top with spicy salmon, jalapeño, sweet sauce.

Crab mix, cucumber, avocado, top with 5 pieces assorted fish.

Crab mix, cucumber, avocado, shrimp tempura, top unagi, sweet sauce.

Crab mix, cucumber, avocado, top with spicy salmon, baked sauce, sweet sauce, tobiko, green onion.

Spicy tuna, deep fried green onion roll topped with albacore, avocado, creamy sesame dressing.

Unagi, cucumber, top with avocado sheet, sweet sauce.

Crab mix, cucumber, avocado, shrimp tempura, top with spicy tuna, sweet sauce, tenkatsu, tobiko, green onion.

Crab mix, cucumber, avocado, shrimp tempura, top with spicy tuna, jalapeño, sweet sauce.

Crab mix, cucumber, avocado, top with yellowtail and avocado.

Crab mix, spicy salmon, cucumber roll topped with spicy tuna, sweet sauce, spicy mayo, tobiko, green onion.

Crab mix, cucumber, avocado, top with salmon, baked sauce, sweet sauce, tobiko, green onion.

Salmon sashimi, choice of sushi or sashimi presentation.

Tuna Maguro, choice of sushi or sashimi, served in traditional Japanese style.

Fresh yellowtail, available as sushi or sashimi.

Fresh water eel, choice of sushi or sashimi.

Cooked shrimp, available as either sushi or sashimi, served in piece options.

Cucumber, avocado, top with inari.

Succulent scallop, served as your choice of delicately sliced sashimi or sushi.

Salmon belly, also known as sake toro, presented as sashimi or sushi option.

Albacore (Bincho Maguro) served as either sushi or sashimi. Two pieces for sushi, three for sashimi.

Yellowtail belly slices, Hamachi tro, available as sushi or sashimi.

Tobiko garnished with daikon radish, choice of sushi or sashimi serving.

Amaebi, delicate sweet shrimp, served as either sushi (2 pieces) or sashimi (3 pieces).

Egg omelette, tamago, offered as sushi or sashimi.

Three slices of stripe bass, typically served with traditional accompaniments such as soy sauce and wasabi.

Hokkigai sashimi: Thinly sliced surf clam, choice of sushi or sashimi serving style.

Amber jack sashimi typically includes thinly sliced amber jack, served raw.

Squid, thinly sliced. Option for sushi or sashimi serving.