Arigato Sushi Menu

Flower-shaped steamed shrimp dumplings.

Deep fried beef and vegetables dumplings.

Steamed young soybeans, lightly salted.

Shrimp spring roll.

Gently deep-fried tofu, bonito flakes & scallions with tempura sauce.

2 pcs of gently deep-fried tempura & 3 pcs vegetables or 5 pcs vegetables

Deep fried whiting fish.

Lightly battered calamari gently deep fried.

Fresh oysters battered in bread crumbs, deep fried to crisp with tonkatus sauce.

Soft shell crab, asparagus, cream cheese wrapped gyoza skin and deep fried with sweet garlic sauce.

Assorted Japanese pickled vegetable.

Assorted sushi (5 pcs).

Smapler of our freshest raw fish (6 pcs).

Shrimp, octopus, crab, surf clam, white fish, fresh seaweed and cucumber in yuzu vinegar sauce.

Char-grilled marinated chicken on skewers in teriyaki sauce.

Broiled Salmon

Broiled mackerel.

Seasoned salmon jaw broiled.

Seared tuna slightly cooked on outside served with ponzu sauce.

Fresh tuna, avocado chopped perilla shiso leaves, scallion with spicy ginger sauce and deep fried dumpling dough.

Fresh spicy tuna, avocado, pickled ginger scallion, fish egg with yuzu-ponzu sauce and deep fried dumpling dough.

Mixed green salad with ginger dressing.

Variety of fresh seaweed marinated in sesame oil dressing.

Green salad with avocado and sesame wasabi dressing.

Smoked salmon, avocado, mixed green salad with ginger dressing.

Fresh tuna, salmon, mixed with ginger poke sauce, seaweed salad, seasoned shitake mushroom, lotus root, shredded crab, egg and avocado over green salad.

Soybean base soup with scallions, tofu and seaweed.

Mushroom soup with deep-fried onions, scallions, and fish cakes.

Miso soup with baby clams in shell scallions, tofu, seaweed and a touch of yuzu citron.

Izum dai.

Suzuki.

ama ebi.

Botan ebi with head.

Ebi.

Bincho.

Maguro.

Toro.

Escola.

Hamachi.

Kampachi.

Katsuo tataki.

Sake.

Smoked salmon elegantly placed atop seasoned sushi rice, typically served in pairs.

Saba.

Unagi.

Anago.

Hotate gal.

Scallop with mayo and fish roe.

Ika.

Tako.

Tako nino.

Hokigai.

Kani.

Ikura.

Masago.

Tobiko.

Tamago.

Inari.

Chopped fatty tuna and green onions served atop sushi rice.

Uzura.

Fresh wasabi typically accompanies the dish, offering a distinct, slightly spicy flavor that enhances the sushi experience.

Izum dai.

Suzuki.

ama ebi.

Botan ebi with head.

Ebi.

Bincho.

Maguro.

Toro.

Escola.

Hamachi.

Kampachi.

Katsuo tataki.

Sake.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Saba.

Unagi.

Anago.

Hotate gai.

Ika.

Tako.

Tako nino.

Hokigai.

Kani.

Ikura.

Masago.

Tobiko.

Tamago.

Inari.

Uzura.

Grated wasabi root, offering a more nuanced and less pungent flavor than its processed counterpart, complementing sashimi.

Avocado, crab, masago.

Crab, egg omelet, cucumber, gourd shaving, pickled radish.

Fatty tuna with scallion.

Salmon skin, cream cheese, scallions

Tuna and avocado wrapped in seaweed, typically includes sushi rice and may be garnished with sesame seeds.

Salmon and avocado, rolled together, often accompanied by sesame seeds and a touch of lemon.

Yellow tail with scallion.

Salmon roll.

Tuna roll.

Fresh water, eel & avocado.

Crab, masago (fish roe), mayo, and avocado.

Smo, salmon, crab, avocado.

Smo, salmon, avo, cream cheese.

California roll with tuna, salmon, white fish, escolar (white tuna) surrounded.

Eel & cucumber surrounded by shrimp & avocado and then topped with masago (fish roe)

Shrimp tempura and cucumber.

Fried soft shell crab, fish roe, cucumber, and tempura crunch

Crab, avocado, fish roe surrounded by eel and avocado. Then topped with tempura crunch.

Eel & avocado surrounded with avocado

Fresh water eel, cream cheese, & avocado which is deep fried and then topped with shredded deep fried sweet potato.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Asparagus wrapped in sushi rice and seaweed, offering a simple yet traditional maki roll experience.

Cucumber roll.

Seasoned shitake mushroom.

Japanese Plum paste with shiso (perilla leaf) & cucumber

Japanese pickled radish.

Seasoned gourd shaving.

Fermented soy beans.

Lightly bartered deep fried sweet potato.

Lighty battered deep fried asparagus.

Deep fried banana & avocado surrounded with fresh banana and topped with pineapple sauce.

Avocado, cucumber, deep fried sweet potato, & shredded deep fried sweet potato

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Crab, avocado, & fish roe surrounded with eel, shrimp, and avocado.

California roll topped with cheese & mayo and then broiled

Deep fried oyster and cucumber surrounded by fish roe.

Smoke salmon, cream cheese avocado and surrounded by kiwi.

Crab, avo, & fish roe topped with a whole broiled fresh water eel

Shrimp tempura & asparagus surrounded with eel & avo and then topped with cheese and broiled.

Shrimp tempura, avocado with salmon, avocado surrounded.

Avocado, crab, fish roe, & shrimp tempura surrounded with tuna, salmon, shrimp. White fish, unagi and avocado.

Calamari tempura, unagi, fish roe with wasabi mayo sauce.

Tuna, avocado, tempura crumb, topped with tuna, tempura crumb, garlic sauce & fish roe.

Unagi, fish roe, crab, and avocado surrounded with salmon, tuna, and avocado. Finished with fish roe on top

Unagi, tempura crumb, avocado, & fish roe wrapped in soy paper

Deep fried breaded lobster, avocado & fish roe.

Deep-Fried seaweed, Spicy Salmon, Avocado, Scallion

Deep-fried seaweed, spicy tuna, shrimp mixed with spicy mayo and tempura crumb. Topped with crab and assorted fish roe

Spicy salmon & avo, surrounded by salmon and then torched. Topped with salmon caviar and scallions

Spicy tuna, cucumber, fish roe, & crunch.

Spicy chili sauce, tuna, scallion, cucumber, jalapeno.

Yellow tail with scallion, jalapeno.

Spicy chili sauce, salmon, scallion, & avocado

Escolar, fish roe, scallion, crunch.

Shrimp tempura, eel, soft shell crab, asparagus, & deep fried crab meat with spicy mayo, eel sauce, fish roe on top.

Scallop, fish roe, scallion, crunch.

Spicy fish roe, crab, & avocado.

Spicy mayo, crab, fish roe, & tempura crumb mixed together with avocado

Tuna, salmon, yellow tail, scallion with spicy sauce.

Spicy tuna & avocado with tempura crumb.

Shrimp tempura, eel, asparagus, & fish roe deep fried and topped with sweet spicy mayo.

California roll deep fried and topped with mayo and spicy sauce.

Shrimp, spicy mayo, cucumber, fish roe, tempura crumb.

Spicy tuna, yellowtail, salmon, fish roe, & avocado deep fried and topped with sweet sauce.

Shrimp tempura, fish roe, avocado, spicy mayo, tempura crumb.

Crab, avocado, and fish roe surrounded by salmon and spicy mayo then topped with cheese, mayo and then broiled.

Crab, avocado, fish roe, cheese, topped with broiled scallop, cheese, and spicy mayo

Spicy tuna, salmon, cream cheese, avocado, & fish roe wrapped in soy paper

Shrimp tempura, eel, spicy tuna, avocado and fish roe.

Deep fried soft shell crab & fish roe topped with spicy tuna, jalapenos, & spicy mayo.

Shrimp tempura & avocado topped with spicy mayo, crab, special sesame sauce and deep fried shredded sweet potato.

Shrimp tempura, cucumber with spicy tuna & spicy mayo sauce. deep fried shredded sweet potato on top.

Deep fried panko breaded roll with spicy tuna & avocado topped with jalapeno and special spicy sauce

Spicy tuna, avocado, & crunch surrounded with tuna and topped with spicy mayo and assorted fish roes

7 pcs nigiri sushi &t choice of roll california roll or spicy tuna roll.

Chef's special choice of 10 pcs nigiri, sushi and age dash tofu, tuna, avocado with spicy ginger sauce, dumpling chips, shrimp, whiting fish tempura.

Three pcs tuna, three pcs salmon, three pcs yellow tail, three pcs escola.

4 pcs sushi, 6 pcs sashimi and 6 pcs california rolls.

Choice of tuna, salmon, yellow tail 3 pcs sashimi, 3 pcs sushi, 6 pcs roll or can be all one kind fish.

Seasoned shitake mushroom, lotus root, shredded egg, seaweed salad, egg omelet, fish egg, bed of sushi rice and tuna salmon, escolar, white fish, octopus, crab, surf clam, shrimp on the side.

Tuna, salmon, escola, white fish, fish egg and vegetables over the rice. Spicy sauce on the side.

Tuna, salmon, escola mixed with spicy ginger poke sauce with seaweed salad, fish egg, seasoned shitake mushroom, lotus root, shredded crab, egg and avocado all over a bed of sushi rice.

4 pcs tuna, 4 pcs salmon over sushi rice w/scallion, shredded seaweed, lotus root & seaweed salad

Six pcs asparagus tempura, six pcs cucumber rolls and 6pcs avocado rolls.

Six pcs california rolls, six pcs tuna or salmon rolls and 6pcs cucumber rolls.

32 pcs assorted sushi and 26 pcs maki (roll) sushi.

77 pcs roll (18 pcs california roll, 12 pcs spicy tuna, 12 pcs unaki, 12 pcs dynamite, 5 pcs spider, 12 pcs Philly, 6 pcs rainbow.

60 pcs assorted sliced fresh raw fish, beautifully garnished.

24 pcs nigiri sushi, 30 pcs sashimi and 26 pcs maki (roll) sushi.

Comes with 2 pcs of shrimp tempura

Comes with 2 pcs of shrimp tempura

New zealand mussel, short necked clams, shrimp.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Japanese mountain vegetables.

Buckwheat noodle with shrimp tempura.

Pork belly, fish cake, soft boiled egg, green onion kikurage, age tofu and bean sprout, available in spicy

Shrimp, mussel, short necked clams, egg, fish cake, kikurage, age tofu, bean sprout and scallions.

Pan-fried egg noodles with vegetables.

White thick wheat noodles with vegetables.

Chicken, shrimp tempura.

Bean curd.

Thick wheat noodles cooked in a traditional udon broth and then topped with kikurage (mushroom) shiitake mushroom half of a boiled egg green onion spinach and nori. served with a fried pork katsu

Udon noodle soup accompanied by a mini bowl of chirashi, typically includes a variety of sashimi over sushi rice.

Curry sauce over udon& ton katsu on top

Full size Udon and 6pcs California Roll

White thick wheat noodles pan fried with vegetables

Pan fried egg noodles and vegetables

6 pcs california rolls, shrimp and vegetable tempura, and chicken teriyaki.

6 pcs california rolls, 5 pcs shumai, and ton katsu or fish katsu.

6 pcs california rolls, shrimp and vegetable tempura and choice of beef teriyaki, bulgogi (slices of Korean tradition marinated beef) or salmon teriyaki.

4 pcs sashimi, 3 pcs nigiri sushi, 6 pcs california rolls and choice of broiled mackerel, shrimp and vegetable tempura or salmon teriyaki.

6 pcs avocado rolls, vegetable tempura and tofu teriyaki.

Char grilled chicken thigh meat.

Pan fried thin slices ny steak.

Broiled marinated salmon.

Stir fried with garlic and butter.

Pan fried ny sirloin steak.

Stir fried with garlic sauce.

Thin sliced of marinated beef char grilled.

Char grilled marinated rib.

Assorted vegetables.

Shrimp and an assortment of vegetables, lightly battered and deep-fried.

Chicken and an assortment of vegetables, deep-fried in a light, crispy batter, following traditional Japanese tempura techniques.

Chicken, onion, scallion, carrot, egg simmered in donburi sauce.

Deep fried breaded pork cutlet with egg simmered in donburi sauce.

Shrimp er vegetable tempura over rice with tempura sauce.

Broiled eel, shredded egg with eel sauce.

Stir fried beef various vegetables shredded egg over rice and side of hot pepper paste sauce.

Pork loin.

Chicken breast.

Tilapla fish.

Pork, oyster and blue whiting katsu combo

Curry sauce, vegetable and chicken.

Curry sauce, vegetable, shrimp, scallop and squid.

Curry sauce over deep fried breaded pork cutlet.

Add cream cheese to enhance your dish with a smooth and creamy texture.

Cucumber prepared as an addition to enhance dishes, aligning with Japanese cuisine's emphasis on fresh, simple ingredients.

Add fresh avocado to enhance your selected dish.

Steamed Japanese short-grain rice, served in a bowl, offering a soft and slightly sticky texture.

A substitute for nori seaweed, typically used in sushi rolls to wrap ingredients.

A side of Japanese-style creamy sauce with a savory, slightly sweet, and tangy profile, ideal for dipping or drizzling over your favorite dishes.

A sweet and savory concoction, often used to enhance sushi, that combines the richness of soy sauce with a hint of sweetness.

A side of creamy mayonnaise enhanced with a blend of spices, served as an accompaniment to enhance your meal.

Seared tuna slightly cooked on outside served w/ ponzu sauce

Broiled mackerel

2 pcs of gently deep-fried tempura & 3 pcs vegetables

Scallion and cream cheese dumplings.

Fresh spicy tuna, avocado, pickled ginger scallion, fish egg with yuzu-ponzu sauce and deep fried dumpling dough.

Deep fried whiting fish

Sampler of our freshest raw fish (6 pcs)

Shrimp spring roll

Assorted sushi (5 pcs)

Deep fried beef and vegetables dumplings.

Flower-shaped steamed shrimp dumplings.

Broiled Salmon

Steamed young soybeans, lightly salted

Fresh tuna, avocado chopped perilla shiso leaves, scallion with spicy ginger sauce and deep fried dumpling dough.

Fresh oysters battered in bread crumbs, deep fried to crisp w/ tonkatsu sauce

Assorted japanese pickled vegetables

Char-grilled marinated chicken on skewers in teriyaki sauce

Lightly battered calamari gently deep fried

Season Salmon jaw broiled

Japanese style fried chicken (6 PC's)

Gently deep-fried tofu, bonito flakes & scallions w/ tempura sauce

Izum dai.

Suzuki.

ama ebi.

Botan ebi with head.

Ebi.

Bincho.

Maguro.

Toro.

Escola.

Hamachi.

Kampachi.

Katsuo tataki.

Sake.

Smoked salmon elegantly placed atop a bed of sushi rice, typically includes two pieces per order.

Saba.

Unagi.

Anago.

Hotate gal.

Scallop with mayo and fish roe.

Ika.

Tako.

Etako

Hokigai.

Kani.

Ikura.

Masago.

Tobiko.

Tamago.

Chopped fatty tuna belly mixed with green onions, served atop sushi rice.

Inari.

Uzura.

Fresh wasabi served atop hand-pressed sushi rice, offering a unique, slightly spicy complement to the nigiri.

Izum dai.

Suzuki.

ama ebi.

Botan ebi with head.

Ebi.

Bincho.

Maguro.

Toro.

Escola.

Hamachi.

Katsuo tataki.

Sake.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Saba.

Unagi.

Anago.

Hotate gai.

Scallop with mayo and fish roe.

Ika.

Tako.

Tako nino.

Hokigai.

Kani.

Ikura.

Masago.

Tobiko.

Tamago.

Inari.

Uzura.

Grated directly from the wasabi root, offering a more nuanced and less pungent flavor than its powdered counterpart. Often accompanies sashimi to enhance its taste.

Avocado, crab, masago.

Crab egg, omelet, cucumber, gourd shaving, pickled radish.

Fatty tuna with scallion.

Salmon skin cream cheese.

Tuna and avocado wrapped in seaweed and rice, often garnished with scallions and sesame seeds.

Salmon and avocado wrapped with rice and seaweed, typically served in multiple pieces.

Yellow tail with scallion.

Salmon roll.

Tuna roll.

Fresh water, eel & avocado.

Avocado, crab, fish roe mayo.

Smo, salmon, crab, avocado.

Smo, salmon, avo, cream cheese.

California roll surrounded with tuna, salmon, white fish, escolar, and avocado.

Eel & cucumber surrounded by shrimp & avocado and then topped with masago (fish roe)

Shrimp tempura and cucumber.

Fried soft shell crab, fish roe, cucumber, and tempura crunch

Crab, avocado, fish roe surrounded by eel and avocado. Then topped with tempura crunch.

Eel & avocado surrounded with avocado

Fresh water eel, cream cheese, & avocado which is deep fried and then topped with shredded deep fried sweet potato.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Asparagus wrapped in sushi rice and seaweed, often accompanied by subtle flavors from sesame seeds or a light sauce.

Cucumber roll.

Seasoned shitake mushroom.

Japanese Plum paste with shiso (perilla leaf) & cucumber

Japanese pickled radish.

Seasoned gourd shaving.

Fermented soy beans.

Lightly bartered deep fried sweet potato.

Lighty battered deep fried asparagus.

Deep fried banana & avocado surrounded with fresh banana and topped with pineapple sauce.

Avocado, cucumber, deep fried sweet potato, & shredded deep fried sweet potato

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Crab, avocado, & fish roe surrounded with eel, shrimp, and avocado.

California roll topped with mayo and cheese and than broiled.

Deep fried oyster and cucumber surrounded by fish roe.

Smoke salmon, cream cheese avocado and surrounded by kiwi.

Crab, avo, & fish roe topped with a whole broiled fresh water eel

Shrimp tempura & asparagus surrounded with eel & avo and then topped with cheese and broiled.

Shrimp tempura, avocado surrounded with salmon and avocado.

Avocado, crab, fish roe, and shrimp tempura surrounded with tuna, salmon, shrimp. white fish, unagi and avocado.

Calamari tempura, unagi, fish roe with wasabi mayo sauce.

Tuna, avocado, tempura crumb, topped with tuna, garlic sauce & fish roe.

Unagi, fish roe, crab, and avocado surrounded with salmon, tuna, and avocado. Finished with fish roe on top

Unagi, tempura crumb, avocado, fish roe in a soy wrapper.

Deep fried breaded lobster, avocado & fish roe.

Deep-fried seaweed, spicy tuna, shrimp mixed with spicy mayo and tempura crumb. Topped with crab and assorted fish roe

Spicy salmon and avocado surrounded by salmon and then torched. Finished with scallion, salmon caviar , and ginger sauce on top.

Spicy tuna, cucumber, fish roe crunch.

Deep-Fried Seaweed, Spicy Salmon, Avocado, Scallion

Spicy chili sauce, tuna, scallion, cucumber, jalapeno.

Yellow tail with scallion, jalapeno.

Spicy chili sauce, salmon, scallion asparagus.

Escolar, fish roe, scallion, crunch.

Shrimp tempura, eel, soft shell crab, asparagus, & deep fried crab meat with spicy mayo, eel sauce, fish roe on top.

Scallop, fish roe, scallion, crunch.

Spicy fish roe, crab, avocado.

Spicy mayo, crab, fish roe ,avocado, and tempura crumb.

Tuna, salmon, yellow tail, scallion with spicy sauce.

Spicy tuna & avocado with tempura crumb.

Shrimp tempura, eel, asparagus, & fish roe deep fried and topped with sweet spicy mayo.

California roll which is deep fried and topped with mayo and spicy sauce.

Shrimp, spicy mayo, cucumber, fish roe, tempura crumb.

Spicy tuna, yellowtail, salmon, fish roe, & avocado deep fried and topped with sweet sauce.

Shrimp, tempura, fish roe, avocado, spicy mayo, tempura crumb.

Crab, avocado, and fish roe surrounded by salmon and spicy mayo then topped with cheese, mayo and then broiled.

Crab, avocado, fish roe, cheese, topped with broiled scallop, cheese, and spicy mayo

Spicy tuna, salmon, cream cheese, avocado, fish roe are wrapped in a soy wrapper.

Shrimp tempura, eel, spicy tuna, avocado and fish roe.

Deep fried soft shell crab & fish roe topped with spicy tuna, jalapenos, & spicy mayo.

Shrimp tempura & avocado topped with spicy mayo, crab, special sesame sauce and deep fried shredded sweet potato.

Shrimp tempura, cucumber with spicy tuna & spicy mayo sauce. deep fried shredded sweet potato on top.

Deep fried panko breaded roll with spicy tuna & avocado topped with jalapeno and special spicy sauce

Spicy tuna, avocado, & crunch surrounded with tuna and topped with spicy mayo and assorted fish roes

Six pcs tuna roll or 6 pcs salmon roll and 7 pcs nigiri sushi.

6 pcs california roll or 6 pcs spicy tuna roll and 9 pcs nigiri sushi.

Chef's special choice of 12 pcs nigiri sushi and age dash tofu, tuna, avocado with spicy ginger sauce, dumpling chips, shrimp, whiting fish tempura.

Assorted sliced fresh raw fish.

Assorted sliced fresh raw fish.

22 pcs assorted sashimi, oshitash, sunomono shrimp, whiting fish tempura.

4 pcs yellow tail, 4 pcs tuna, 4 pcs salmon or can be all on kind fish.

3 pcs sashimi, 3 pcs sushi, 6 pcs roll, 1 pc hand roll.

3 pcs sashimi, 3 pcs sushi, 6 pcs roll, 1 pc hand roll.

3 pcs tuna, 3 pcs yellow tail, 3 pcs salmon sashimi, 5 pcs sushi and 6 pcs california roll.

2 pcs tuna, 2 pcs yellow tail, 2 pcs salmon sashimi, 3 pcs sushi, 4 pcs rainbow roll, 4 pcs chesapeake roll, age tofu, tuna, avocado with Spicy ginger sauce, dumpling chips, shrimp, whiting fish tempura.

Seasoned shitake mushroom, lotus root, shredded ege, seaweed salad, ege omelet, and masago on a bed of sushi rice and served with tuna, salmon, yellow tail, escola, white fish, octopus, crab, surf clam, shrimp on the side.

Seasoned shitake mushroom, lotus root, shredded ege, seaweed salad, ege omelet, and masago on a bed of sushi rice and served with a surplus of tuna, salmon, yellow tail, escola, white fish, octopus, crab, surf clam, shrimp on the side.

Tuna, salmon, escola, whiting fish, fish egg, vegetables and shredded seaweed over the rice spicy sauce on the side.

Tuna, salmon, escola, mixed with spicy ginger poke sauce with seaweed salad, fish egg, shitake mushroom, shredded egg, crab and avocado All a bed of sushi rice.

5 pcs tuna, 5 pcs salmon sashimi over sushi rice with fish egg, seaweed salad &t lotus root.

Broiled eel with eel sauce, shredded egg over rice.

6 pcs california roll, 6 pcs tuna roll, 6 pcs unagi roll.

6 pcs cucumber roll, 6 pcs avocado roll, 6 pcs asparagus tempura roll, 2 pcs bean curd.

32 pcs assorted sushi and 26 pcs maki (roll) sushi.

77 pcs roll, 18 pcs california roll, 12 pcs spicy tuna, 12 pcs unaki, 12 pcs dynamite, 5 pcs spider, 12 pcs philly, 6 pcs rainbow.

60 pcs assorted sliced fresh raw fish, beautifully garnished.

24 pcs nigiri sushi, 30 pcs sashimi er 26 pcs maki (roll) sushi.

6 pcs california rolls, shrimp and vegetable tempura, chicken teriyaki and 4pcs deep fried shumai dumplings

Three pcs nigiri sushi, six pcs california roll, shrimp and vegetable tempura &t choice of beef teriyaki, bulgogi or salmon teriyaki and shumai.

6 pcs california rolls, 6 pcs sashimi, 3 pcs nigiri sushi, shrimp and vegetable tempura, broiled lobster with garlic sauce and seaweed salad.

6 pcs california roll, 6 pcs sashimi, 3 pcs sushi, choice of shrimp and vegetable tempura, broiled mackerel, salmon teriyaki and seaweed salad.

6 pcs vegetable, avocado, cucumber. roll, vegetable tempura, tofu teriyaki and inari sushi soy bean curd.

Deep-fried breaded chicken breast and shredded cabbage with ton katsu sauce.

Deep-fried breaded pork cutlet and shredded cabbage with ton katsu sauce.

Deep-fried breaded tilapia fish and shredded cabbage with ton katsu sauce.

Deep fried breaded pork cutlet vegetables with egg simmered in donburi sauce.

Chicken, onion, scallion, carrot, egg simmered in donburi sauce.

Thin slices of marinated beef, vegetables with egg simmered in donburi sauce.

Vegetables curry sauce over ton katsu or chicken katsu.

Beef various vegetables, shredded egg and side of hot pepper paste.

Deep-fried tofu with vegetables in teriyaki sauce.

Char grilled marinated chicken thigh in teriyaki sauce.

Char grilled thin slices n.y. Steak in teriyaki sauce.

Broiled marinated salmon in teriyaki sauce.

Stir fried shrimp and vegetables in teriyaki sauce.

Stir-fried shrimp, scallop, calamari and vegetables in teriyaki sauce.

Char-grilled marinated chicken breast, thin slices n.y.sirloin steak and deep fried shrimp.

NY sirloin steak and deep fried shrimp with mustard and garlic sauce.

Char grilled chicken thigh and stir fried shrimp.

Thin sliced of marinated beef char grilled.

Char grilled marinated rib.

Stir fried scallop & shrimp w/garlic sauce

Shrimp and vegetables.

Shrimp, scallops, soft shell crab, white fish and vegetables.

Assorted vegetables.

Chicken strip and vegetables.

Lobster and vegetables.

Soft shell crab and vegetable.

Comes with 2 pcs of Shrimp Tempura

Comes with 2 pcs of Shrimp Tempura

New zealand mussel, short necked clams, shrimp.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Japanese mountain vegetables.

Buckwheat noodle with shrimp tempura.

Pork belly, fish cake, soft boiled egg, green onion kikurage, age tofu and bean sprout , with a Shoyu broth base, spicy option available

Shrimp, mussel, short necked clams, egg, fish cake, kikurage, age tofu, bean sprout and scallions.

Pan-fried egg noodles.

White thick wheat noodles with vegetables.

Chicken infused broth with a poached eggs, comes with 2pcs shrimp tempura.

Inari bean curd added as a topping

Thick wheat noodles cooked in a traditional udon broth and then topped with kikurage (mushroom) shiitake mushroom half of a boiled egg green onion spinach and nori. served with a fried pork katsu

Udon noodle soup paired with a small serving of chirashi, typically includes a variety of sashimi over sushi rice.

Full size udon and 6pcs California

White thick wheat noodles pan fried with vegetables

Pork belly, fish cake, soft boiled egg, green onion kikurage, age tofu and bean sprout ,with a miso broth base, spicy option available

Pan fried egg noodles and vegetables

Sliced chicken breast with vegetables, toru and noodles cooked in sukiyaki sauce.

Thin sliced beef with vegetables, tofu and noodles cooked in sukiyaki sauce.

Shrimp, scallops, new zealand mussel, short necked cams with vegetables cooked in sukiyaki sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chicken, beef, shrimp combination.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Deep-fried small chunks chicken in special teriyaki sauce and vegetables.

Char grilled thin slices n.y steak in teriyaki sauce.

Char-grilled chicken in teriyaki sauce and vegetables.

Broiled marinated salmon in teriyaki sauce.

Deep-fried lightly battered chicken strip and vegetables.

Deep-fried lightly battered shrimp and vegetables.

All cooked sushi, 6 pcs california roll, crab, shrimp, egg omelet.

Mixed green salad with ginger dressing.

Variety of fresh seaweed marinated in sesame oil dressing.

Green salad with avocado and sesame wasabi dressing.

Smoked salmon, avocado, mixed green salad with ginger dressing.

Fresh tuna, salmon, mixed with ginger poke sauce, seaweed salad, seasoned shitake mushroom, lotus root, shredded crab, egg and avocado over green salad.

Mixed green salad with ginger dressing.

Soybean base soup with scallions, tofu and seaweed.

Mushroom soup with deep-fried onions, scallions, and fish cakes.

Miso soup with baby clams in shell scallions, tofu, seaweed and a touch of yuzu citron.

Soy paper is used as an alternative to traditional nori seaweed, wrapping various sushi ingredients for a distinct taste and texture.

Steamed premium Japanese short grain rice, served in a bowl.

Add fresh avocado to enhance your selected dish.

Fresh cucumber, typically served as an additional topping or ingredient to enhance your dish.

Add cream cheese to enhance the flavor of your selected sushi roll.

A sweet and savory soy-based sauce, ideal for complementing sushi and various Japanese dishes.

A side of spicy mayo sauce, combining mayonnaise with a blend of spices for a creamy texture with a spicy kick, suitable for enhancing various dishes.

A side of creamy, slightly sweet yum yum sauce, often served with hibachi dishes, offering a tangy complement to meats and seafood.

Refreshing, crisp ginger-flavored carbonated soft drink.

Japanese Iced Green Tea

A crisp, refreshing taste you know and love with zero calories.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Can coke

Japanese soda

Classic citrus refreshment.

Sparkling Water

Can sprite

Bottled water