VERSOS CLÀSICOS
- Grilled Oystersbone marrow butter/uni butter, charred lime, chive
- Wahootomato gelatina, caper escabeche, black garlic vinegar
- The Farmergreen onion soffritto, seasonal vegetables, marcona almonds, guarapo and sour orange vinaigrette
- Our Florida Orangechicken foie mousse, duck and sour orange pâté, chocolate dirt, mint, white bread
- Truffle Chickentamal en cazuela, gailan, bayleaf
- Pastrami St Yle Short Rib
- Flancandy cap mushroom, sambuca crema, coffee crumble
VERSOS MODERNOS
- Caviarwhite sturgeon, caramelized plantain, lobster jus
- Scallopgreen strawberries, thai basil, strawberry consomme
- Stone Crabcoconut custard, pickled jalapeno, stone crab consomme
- Foie Mosaichomestead guava, caramelized white chocolate, tarragon
- Grouper Encendidohomestead guava, caramelized white chocolate, tarragon
- The Cigarmanjari shell, hazelnut praline, gianduja mousse, espresso ice cream
- Pan Con Bistecmiyazaki a5 ribeye, pan cubano, caramelized onion, papitas, roasted tomato jus
OSETRA CAVIAR
- CRÈME FRAÎCHE, BONIATO BLINIS
WOOD GRILLED OYSTERS
- BONE MARROW BUTTERchives, charred lime
- SEA URCHIN BUTTERturmeric, tarragon, lime
APPETIZERS
- THE FARMERgreen onion soffritto, seasonal vegetables, marcona almonds, guarapo and sour orange vinaigrette
- HOMESTEAD YUCAparmesan, winter truffle, black trumpet mushroom, basil
- WILD MUSHROOM AU POIVREbraised chanterelles, caramelized langoustine espuma, peppered rice
- FOIE GRASsour orange temptation caramel, plantain pavé, cocoa nibs
- OUR FLORIDA ORANGEchicken foie mousse, duck and sour orange pâté, chocolate dirt, mint, white bread
- SCALLOPgreen strawberries, thai basil, strawberry consomme
- WAHOOtomato gelatina, caper escabeche, black garlic vinegar
ENTREES
- GROUPER ENCENDIDOdirty rice, plantain, green papaya pikliz, lobster jus
- VENISONtruffle twice-baked potatoes, foie gras sauce diane, wild mushrooms
- PASTRAMI STYLE SHORT RIBpastrami style, red pepper-beef jus, gem & fennel caesar, oyster & short rib croquette
- TRUFFLE CHICKENtamal en cazuela, gailan, bayleaf
- PAN CON BISTECmiyazaki a5 striploin, pan cubano, caramelized onion, papitas, roasted tomato jus
- TRUFFLE SUPPLEMENTSblack winter truffle san sebastian, spain
CHEESE
- ASSORTMENT OF CHEESEShouse pickles, seasonal jam, toasted bread
SWEETS
- FLANcandy cap mushrooms, sambuca crema, bustelo crumble
- MANGO & PASSION FRUITarroz, coconut, thai basil
- THE CIGARmanjara shell, hazelnut praline, gianduja mousse, espresso ice cream
- SEASONAL SORBETchampagne sabayon, lemon oil
