AriBella Menu

Clams, shrimp, calamari, and chopped scallops in\na spicy marinara. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness*

Eggplant rolled with fresh ricotta and spinach, baked with marinara sauce and mozzarella.

Whole clams sautéed with garlic, fresh herbs, and white wine. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness*

Lightly floured tender calamari, deep fried served with our spicy marinara sauce.

House-made meatballs in our tomato sauce with a dollop of ricotta cheese.

Pan-seared potatoes, sausage and long hots.

Baby greens tossed with dried cranberries, pears and champagne vinaigrette, topped with a baked walnut crusted goat cheese wheel.

Sliced fresh tomatoes layered with fresh mozzarella and arugula, dressed with balsamic vinegar and extra virgin olive oil.

2 oz Burrata mozzarella, over arugula, tomatoes, olives and dressed with a balsamic vinaigrette.

Baby mixed greens tossed with grape tomatoes, shaved red onions, cucumbers, multi-grain croutons, gorgonzola and balsamic vinaigrette.

Baby arugula tossed with sun-dried tomatoes, roasted peppers, provolone and reduced balsamic vinaigrette.

Hearts of romaine, brushed with olive oil and grilled, tossed with onions, tomatoes, gorgonzola, avocado, bacon and peppercorn dressing.

Homemade ricotta gnocchi tossed with basil pesto, sun-dried tomato and a touch of cream.

Homemade ricotta gnocchi tossed with crumbled sausage, and peas in a light cream pink sauce.

5oz pan roasted salmon with ginger glaze served with mashed potatoes & sautéed spinach. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness*

Sautéed tender filet tips with caramelized onions over cream polenta. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness*

3 Sea scallops served over truffle risotto.

Penne pasta tossed with peas, prosciutto and a creamy vodka sauce. Add Grilled chicken and shrimp for an additional cost.

Homemade fettuccine in a traditional meat ragu tossed with Reggiano Parmigiano.

Broccoli rabe, sausage, garlic, EVOO.

Homemade pappardelle pasta with clams, calamari, shrimp and scallops tossed in your choice of marinara, fra diavolo or white wine sauce.

Gulf shrimp sautéed with sun-dried tomatoes, scallions, olives and white wine.

House-made lobster ravioli with fresh spinach, (2) shrimp in a cream sauce.

Fresh pappardelle tossed with tender pieces of filet mignon sautéed with caramelized onions, porcini mushrooms, cherry tomatoes in a light brown brandy cream sauce drizzled with truffle oil, topped with burrata.

Spaghetti in a sauce of fresh tomato garlic and oil, topped with fresh mozzarella.

Vegan. Spaghetti, asparagus, zucchini, cannellini beans in a garlic and oil sauce.

Rapini. green cruciferous vegetable.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Tomato sauce.

Tomato sauce.

Veal sautéed with garlic capers and white wine, served with spinach, and mashed potatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*

Tender veal medallions sautéed with garlic and sherry wine sauce, topped with spinach, prosciutto and provolone cheese served with mashed potatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*

Chicken breast topped with roasted red peppers and provolone in a lemon sauce served with spinach and mashed potatoes. \n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*

Breaded breast of chicken baked with tomato sauce and mozzarella served over penne. \n

Chicken breast, sausage, mushrooms, onions, sweet peppers, spicy cherry peppers, diced potatoes, served over jasmine rice with a touch of marinara. \n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*

Pan roasted and drizzled with orange ginger glaze, served with roasted potatoes and mixed vegetables.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*

Clams, shrimp, calamari, and chopped scallops in a spicy marinara. \n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*

Eggplant rolled with fresh ricotta and spinach, baked with marinara sauce and mozzarella.

Whole clams sautéed with garlic, fresh herbs, and white wine. \n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*

Lightly floured tender calamari, deep fried served with our spicy marinara sauce.

House-made meatballs in our tomato sauce with a dollop of ricotta cheese.

Pan-seared potatoes, sausage and long hots.

Arugula and bean salad, balsamic EVOO dressing.

Baby greens tossed with dried cranberries, pears and champagne vinaigrette, topped with a baked walnut crusted goat cheese wheel.

Sliced fresh tomatoes layered with fresh mozzarella and arugula, dressed with balsamic vinegar and extra virgin olive oil.

2 oz Burrata mozzarella, over arugula, tomatoes, olives and dressed with a balsamic vinaigrette.

Baby mixed greens tossed with grape tomatoes, shaved red onions, cucumbers, multi-grain croutons, gorgonzola and balsamic vinaigrette.

Baby arugula tossed with sun-dried tomatoes, roasted peppers, provolone and reduced balsamic vinaigrette. \n\nAdd shrimp, 8 oz. salmon, grilled chicken or breaded chicken breast for an additional charge.

Hearts of romaine, brushed with olive oil and grilled, tossed with onions, tomatoes, gorgonzola, avocado, bacon and peppercorn dressing. \n

Homemade ricotta gnocchi tossed with basil pesto, sun-dried tomato and a touch of cream.

Homemade ricotta gnocchi tossed with crumbled sausage, and peas in a light cream pink sauce.

5oz pan roasted salmon with ginger glaze served with mashed potatoes & sautéed spinach. \n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*

Sautéed tender filet tips with caramelized onions over cream polenta. \n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*

3 Sea scallops served over truffle risotto.

Penne pasta tossed with peas, prosciutto and a creamy vodka sauce. \nAdd grilled chicken or shrimp for an additional charge.

Homemade fettuccine in a traditional meat ragu tossed with Reggiano Parmigiano.

Broccoli rabe, sausage, garlic, EVOO.

Homemade pappardelle pasta with clams, calamari, shrimp and scallops tossed in your choice of marinara, fra diavolo or white wine sauce.

Gulf shrimp sautéed with sun-dried tomatoes, scallions, olives and white wine.

House-made lobster ravioli with fresh spinach, (2) shrimp in a cream sauce.

Fresh pappardelle tossed with tender pieces of filet mignon sautéed with caramelized onions, porcini mushrooms, cherry tomatoes in a light brown brandy cream sauce drizzled with truffle oil, topped with burrata.

Spaghetti in a sauce of fresh tomato garlic and oil, topped with fresh mozzarella.

Vegan. Spaghetti, asparagus, zucchini, cannellini beans in a garlic and oil sauce.

Rapini. green cruciferous vegetable.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Tomato sauce.

Tomato sauce.

8oz filet mignon topped with a mushroom Demi glaze served on a bed of sautéed garlicky spinach with mashed potatoes. \n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*

Veal sautéed with garlic capers and white wine, served with spinach, and mashed potatoes. \n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*

Tender veal medallions sautéed with garlic and sherry wine sauce, topped with spinach, prosciutto and provolone cheese served with mashed potatoes. \n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*

Chicken breast topped with roasted red peppers and provolone in a lemon sauce served with spinach and mashed potatoes. \n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*

Breaded breast of chicken baked with tomato sauce and mozzarella served over penne.

Chicken breast, sausage, mushrooms, onions, sweet peppers, spicy cherry peppers, diced potatoes, served over jasmine rice with a touch of marinara. \n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*

Pan roasted and drizzled with orange ginger glaze, served with roasted potatoes and mixed vegetables.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*