Arianna's Menu

Arugula, feta cheese & black olives.

Ground beef, jalapeno peppers, black olives, lettuce, tomatoes, onions.

Ground beef, jalapeno peppers, black olives, lettuce, tomatoes, onions.

Vegetable or Meat.

Marinara sauce, basil, touch of garlic & fresh mozzarella.

Marinara sauce, basil, touch of garlic & fresh mozzarella.

Fresh eggplant rolled with wholesome ricotta and topped with melted mozzarella cheese and fresh tomato sauce.

Marinara sauce, basil, touch of garlic & fresh mozzarella.

Garden salad topped with ham, salami, provolone, roasted peppers.

Lettuce, tomato, cucumber, black olives, green olives, fresh mozzarella, roasted peppers, mushrooms.

Romaine, onion, tomato, pepperoni, green peppers, cucumber, black olives & feta cheese.

Lettuce, tomato, cucumber, onion, olives.

Romaine lettuce, parmigiana cheese, croutons.

Romaine lettuce, parmigiana cheese, croutons.

Ham, salami, provolone cheese.

With roasted peppers & fresh mozzarella.

With onions, peppers & mushrooms.

Pepperoni, chicken, spinach.

Fresh spinach and ricotta in white wine.

Tomato sauce with ground beef and a touch of cream.

Red or White. Chopped baby clams sauteed with fresh garlic and oil.

Sauteed broccoli with fresh garlic and a light red or white sauce over cavatelli with chicken.

Fettuccine pasta served in a creamy alfredo cheese sauce.

Cheese tortellini with creamy alfredo sauce with onion and prosciutto.

Sauteed onions in a pink vodka cream sauce.

Sauteed fresh garlic and olive oil.

Italian San Marzano tomato sauce with homemade pesta di basilico and a tender piece of chicken over penne.

Fresh pieces of chicken & broccoli sauteed with white wine & chicken broth.

Sauteed shrimp in a fresh marinara sauce over pasta.

Fresh assorted vegetables in a light garden tomato sauce or garlic oil sauce.

Fresh chicken pieces & sauteed spinach in a creamy pink sauce tossed with mozzarella cheese.

Broccoli rabe, sauteed shrimp, white wine, tossed pignoli nuts, topped off with bread crumbs, served over pasta.

Battered breast of chicken, sauteed in lemon, butter & white wine.

Tender breast of chicken, sauteed with imported marsala wine and mushrooms.

With broccoli, mushrooms, and pink sauce.

Tender piece of breaded chicken rolled with sauteed spinach and mozzarella cheese, lightly fried and oven baked, topped with mushrooms in a marsala sauce.

Tender breast of chicken scaloppine, sauteed with capers in lemon butter and a touch of brown sauce.

Chicken sauteed in olive oil, topped with prosciutto, eggplant, mozzarella cheese, and tomato sauce.

Chicken breast sauteed in a white wine sauce, with zucchini, mushrooms, onion, and Italian plum tomatoes.

Battered cutlet of viral, sauteed in lemon, butter & white wine.

Oven baked cutlet of veal, topped with bruschetta.

Tender cutlet of veal scaloppine, sauteed with capers in lemon butter and a touch of brown sauce.

Sliced prosciutto, broccoli rabe and melted mozzarella in a light marinara sauce.

Battered shrimp, sauteed in lemon sauce with a touch of spice.

Sauteed in garlic and lemon sauce with a touch of spice.

Francese or Broiled. A delicate sliced fresh filet prepared to your liking.

Francese or Broiled. A delicate sliced fresh filet prepared to your liking.

Shrimp sauteed in a sherry cream sauce, topped with mushrooms and mozzarella served with pasta.

Salmon, sauteed in lemon, butter & white wine.