Ariana's Greek Restaurant Menu

4.5
(400+ Reviews)
  • Greek and Mediterranean Appetizers

    • Dolmadakia

      A traditional Greek specialty of grape leaves stuffed with rice and herbs, served with our house-made marinara sauce. \n
      $10.00
    • Tzatziki Appetizer

      Yogurt and cucumber dip with herbs and spices, served with pita bread.
      $8.00
    • Hummus

      A classic dip made from chickpeas, tahini, garlic, lemon juice, and extra virgin olive oil. Served with pita bread.
      $8.00
    • Feta Kai Elies

      Feta cheese served with Kalamata olives, drizzled with extra virgin olive oil and Greek herbs
      $8.00
    • Buranee Bandenjan

      Sautéed eggplant dish topped with our house-made yogurt and fresh mint. Served with pita bread. \n
      $8.00
    • Buranee Kadu

      Deliciously prepared sweet pumpkin cooked with olive oil, tomatoes, and herbs. Finished with our house-made yogurt sauce and fresh mint, served with pita bread.
      $8.00
    • Sambosa

      A flavorsome fried pastry filled with ground beef, onions, and spices. Finished off with our house-made yogurt and marina sauce. \n
      $10.00
      Sambosa
  • Salads

    • Greek Salad

      Made with fresh lettuce, tomatoes, cucumbers, Kalamata olives, and feta cheese, served with our house dressing
      $6.00
      Greek Salad
    • Ariana's Salad

      Romaine lettuce, cucumbers, green peppers, tomatoes, sunflower seeds, and dried cranberries, served with dressing.
      $6.00
      Ariana's Salad
    • Fattonsh Salad

      Fresh romaine lettuce with cucumbers, tomatoes, green peppers, mint, parsley, and pita chips, topped with Turkish dressing.
      $5.00
    • Horiatiki Salad

      A village salad made with fresh tomatoes, cucumbers, green peppers, red onions, parsley, feta cheese, and Kalamata olives, topped with extra virgin olive oil vinaigrette, and Greek herbs.
      $7.00
    • Caesar Salad

      Romaine lettuce with Parmesan cheese and pita croutons. Topped with Caesar dressing.
      $5.00
    • Soup Of The Day

      Chef's choice soup, made fresh daily with the finest ingredients.
      $6.00
      Soup Of The Day
  • Entrées

    • Qubeli Palaw

      Enjoy this famous dish that consists of tender pieces of lamb topped with shredded carrots and raisins, served over brown basmati rice.
      $20.00
      Qubeli Palaw
    • Sabzi Chalaw

      A delicious stew of spinach with tender pieces of lamb cooked to perfection. Served with white basmati rice. \n
      $20.00
    • Lamb Souvlaki Platter

      Tenderloin of lamb served with pita bread, white rice, greek potatoes, and a side of tzatziki sauce
      $18.00
      Lamb Souvlaki Platter
    • Spanakopita

      Made of crispy layers of phyllo dough filled with spinach and feta cheese. Oven baked to perfection.
      $15.00
      Spanakopita
    • Jake's Shrimp

      Jumbo shrimp sauteed with special herbs and spice, onions, bell peppers, garlic, and mixed in with our house-made marina sauce. Served over basmati rice.
      $20.00
    • Tilapia Platter

      Tilapia marinated in herbs and spices then chargrilled. Served with pita bread, Greek potatoes, white rice, and a side of tzatziki sauce. \n
      $15.00
    • Qurma Chalaw

      A delicious stew of lamb or chicken simmered and seasoned with fine herbs and spices. Served with white basmati rice. \n
      $20.00
      Qurma Chalaw
    • Gyro Platter

      Gyro meat served with white rice, Greek potatoes, pita bread, and a side of tzatziki sauce.
      $15.00
      Gyro Platter
    • Chicken Souvlaki Platter

      Skewer of chicken served with pita bread, Greek potatoes, basmati rice, and a side of tzatziki sauce. \n
      $16.00
    • Chicken Karahi

      Tender pieces of chicken cooked with olive oil, onions, bell peppers, and a variety of herbs and spices. Served with a side of basmati rice.
      $18.00
      Chicken Karahi
    • Beef Souvlaki Platter

      A skewer of marinated beef served with pita bread, Greek potatoes, basmati rice, and a side of tzatziki sauce.
      $16.00
      Beef Souvlaki Platter
  • Vegetarian Entrées

    • Sabzi

      Spinach sautéed in extra virgin olive oil, onions, and spices. Served with white basmati rice
      $13.00
      Sabzi
    • Kadu

      Vegetarian. Sweet pumpkin cooked with fresh tomatoes and spices. Topped with yogurt and fresh mint. Served with white basmati rice
      $13.00
    • Vegetarian Sampler

      Vegetarian. A combination of three different samples of vegetarian dishes of your choice.
      $15.00
    • Dal

      Vegetarian. Lentils sautéed in extra virgin olive oil, onions, fresh tomatoes, and spices. Served with white rice.
      $13.00
    • Badenjan

      Vegetarian. A delectable stew of eggplant made with onions, fresh tomatoes, and spices. Served with white rice
      $13.00
  • Kabobs

    • Chicken Kabob

      Skewer of tender pieces of chicken marinated then chargrilled. \n
      $16.00
      Chicken Kabob
    • Salmon Kabob

      Skewer of salmon marinated in olive oil, herbs, and spices.
      $18.00
    • Kabob Combo

      One skewer of lamb, chicken, and beef. \n
      $40.00
      Kabob Combo
    • Lamb Kabob

      One skewer of tender cuts of lamb tenderloin marinated in fine herbs and spices, then charbroiled.
      $18.00
    • Beef Kabob

      Skewer of beef marinated with herbs and spices.
      $16.00
    • Shrimp Kabob

      A skewer of shrimp marinated with olive oil, herbs, and spices
      $18.00
      Shrimp Kabob
  • Gyros

    • Hummus Gyro

      Hummus spread on a warm pita bread with lettuce, tomatoes, and feta cheese.
      $9.00
    • Lamb Souvlaki Gyro

      Tender pieces of lamb served with lettuce, cucumbers, tomatoes, feta cheese, and tzatziki sauce. wrapped in a warm pita.
      $12.00
    • Traditional Gyro

      Thin slices of gyro meat topped with cucumbers, tomatoes, lettuce, feta cheese, and tzatziki sauce wrapped in a warm pita.
      $10.00
      Traditional Gyro
    • Chicken Souvlaki Gyro

      Marinated chicken grilled then wrapped up in a warm pita with cucumbers, tomatoes, lettuce, feta cheese, and tzatziki sauce.
      $11.00
    • Hot Veggie Gyro

      Cooked onions and bell peppers, wrapped in a warm pita topped off with lettuce, cucumbers, tomatoes, feta cheese, and tzatziki sauce.\n
      $10.00
    • Beef Souvlaki Gyro

      Tender pieces of beef with lettuce, cucumbers, tomatoes, feta cheese, and tzatziki sauce wrapped in a warm pita. \n
      $11.00
  • Desserts

    • Chocolate Cake

      Triple Layer chocolate cake!
      $8.00
    • Baklava

      Made in house.
      $5.00
      Baklava
  • Drinks

    • Sweet Tea

      Seasoned and brewed with cardamom.
      $2.50
    • Unsweet Tea

      Seasoned and brewed with cardamom.
      $2.50
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $2.50
      Coke
  • Kid's Mains

    • Kid's Chicken Kabob

      Marinated chicken served over white rice \n
      $9.00
    • Kid's Pita Pizza

      A small cheese pizza served on pita bread
      $8.00
      Kid's  Pita Pizza
  • Extras

    • Pita Bread

      Fluffy, warm pita bread, perfect for dips and wraps.
      $1.50
      Pita Bread
    • Tzatziki Sauce

    • Dressing

    • Kalamata Olives

      $1.00
  • Sides

    • Sabzi (Side)

      Spinach sauteed in extra virgin olive oil with onions and herbs.
      $5.00
    • Badenjan (Side)

      A delicious stew of eggplant sautéed with onions tomatoes and herbs. topped with our house-made yogurt and fresh mint.
      $5.00
    • Kadu (Side)

      Deliciously prepared sweet pumpkin cooked with olive oil tomatoes and herbs. finished with our house-made yogurt sauce and garnished with fresh mint
      $5.00
    • Dal (Side)

      Red lentils sauteed in olive oil tomatoes and garlic.
      $5.00
    • Greek Potatoes

      $5.00
    • White Rice

      Light and fluffy white rice.
      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 803-796-4430

1720 Sunset Blvd, West Columbia, SC 29169


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