Arianas burgers & more Menu

Scrambled eggs mixed with chorizo and potatoes, wrapped in a homemade flour tortilla.

Scrambled eggs combined with crispy bacon, wrapped in a soft, homemade flour tortilla.

Scrambled eggs and seasoned potatoes wrapped in a fresh, homemade flour tortilla.

Beef fajita, choice of flour or handmade corn tortillas.

Barbacoa meat, choice of flour or handmade corn tortillas.

Scrambled eggs and sausage wrapped in a freshly made flour tortilla.

Scrambled eggs and seasoned chorizo wrapped in a flour tortilla, typically includes salsa and cheese.

Pupusas are traditionally made with a thick corn tortilla, typically stuffed with a blend of fillings such as cheese, beans, and/or meats, served with curtido and salsa.

Corn masa filled with seasoned pork, wrapped in a corn husk and steamed, often accompanied by a mild red sauce.

Shredded beef combined with bell peppers and onions, served on a torta bread with guacamole and lettuce.

Tender, slow-cooked beef barbacoa on a soft roll, typically includes refried beans, lettuce, tomato, avocado, and a blend of cheeses, finished with a dollop of sour cream.

Pulled pork served on a torta roll, typically includes lettuce, tomato, avocado, and a spread of mayonnaise.

Telera bread filled with a medley of sautéed seasonal vegetables, refried beans, crisp lettuce, fresh tomato, creamy avocado, and spicy jalapeños, dressed with mayonnaise.

Grilled beef gorditas with seasoned ground beef, fresh lettuce, diced tomatoes, and shredded cheese.

Handmade corn gordita filled with slow-cooked pulled pork, typically includes beans, lettuce, cheese, and a dollop of sour cream.

Tender barbacoa gorditas with seasoned shredded beef, accompanied by fresh mixed greens and vibrant lemon slices.

Scrambled eggs and seasoned potatoes wrapped in a fresh, homemade flour tortilla.

Scrambled eggs paired with diced ham, wrapped in a soft flour tortilla.

Scrambled eggs and sausage wrapped in a freshly made flour tortilla.

Scrambled eggs combined with fresh pico de gallo, wrapped in a soft flour tortilla.

Scrambled eggs and all-beef hotdog served on a soft flour tortilla.

Scrambled eggs and seasoned chorizo wrapped in a flour tortilla, typically includes salsa and cheese.

Scrambled eggs combined with tender nopales, typically nestled in a soft tortilla.

Potatoes cooked with a mix of jalapeños, tomatoes, and onions, wrapped in a flour tortilla for a hearty start to the day.

Scrambled eggs combined with crispy bacon, wrapped in a soft, homemade flour tortilla.

Warm, buttery croissants filled with crispy bacon, typically served as a savory breakfast option.

A buttery croissant typically includes slices of ham, often paired with cheese and eggs, creating a simple yet satisfying breakfast option.

Served on a warm, toasted bun, this sandwich combines thinly sliced ham with a layer of eggs, typically complemented by a touch of melted cheese.

Breakfast tortas typically consist of a soft torta bread filled with eggs, beans, cheese, and a variety of meats such as chorizo or ham, often accompanied by avocado and tomato.

Corn masa gorditas typically filled with a mixture of eggs and various meats, garnished with lettuce, queso fresco, and sour cream, accompanied by a slice of bacon.

Buttery croissants filled with choice of ham, sausage, or bacon. Ideal for breakfast.

Mexican twist on morning favorites: BLT, ham, sausage, and bacon sandwiches.

Scrambled eggs, cheese, and typically includes potatoes wrapped in a 10" flour tortilla.

Shredded beef sautéed with onions and spices, typically includes a topping of cilantro and diced onions, served in soft corn tortillas.

Sausage tacos typically include Mexican sausage, served on soft corn tortillas, garnished with onions and cilantro.

Beef liver seasoned and cooked with onions, served in a corn tortilla, typically garnished with cilantro and onions.

Chicken gizzard tacos, typically includes diced onions, cilantro, and a variety of salsas, served on corn tortillas.

Grilled chicken, choice of flour or handmade corn tortillas.

Pork marinated in chili sauce and pineapple, served on choice of flour or handmade corn tortillas.

Barbacoa meat, choice of flour or handmade corn tortillas.

Crispy pork on your choice of flour or handmade corn tortillas.

Veggie mix in choice of flour or handmade corn tortillas.

A tortilla filled with chicken and cheese, rolled and fried until crisp.

Sausage skewered and deep-fried, typically accompanied by a selection of dipping sauces.

A soft flour tortilla filled with seasoned ground beef and beans, typically includes onions and cheese.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Battered and deep-fried sausage on a stick

Pupusas are traditionally made with a thick corn tortilla, typically stuffed with a blend of fillings such as cheese, beans, and/or meats, served with curtido and salsa.

Fried fish, typically served with a side of cabbage, salsa mexicana, and tartar sauce.

Catfish, typically coated in a cornmeal batter and fried until golden, often accompanied by tartar sauce.

Grilled chicken typically served with Mexican rice, refried beans, and a side of tortillas.

Shredded beef typically sautéed with onions and peppers, served with rice, beans, and two tortillas.

Fried fish, typically accompanied by beans, rice, and a fresh salad.

Chicken mole typically includes tender chicken simmered in a complex mole sauce, known for its unique blend of spices, chocolate, and chiles, served as a lunch plate.

One meat two side order of the day.

Succulent chicken and creamy Alfredo sauce tossed with fettuccine pasta, typically includes a blend of garlic, Parmesan cheese, and herbs.

Baked chicken, typically seasoned with a blend of Mexican spices, served as a comforting lunch option.

Marinated pork, typically includes rice, beans, and a side of salad, served with a touch of pineapple for sweetness.

Marinara sauce and ground beef.

Pork wrapped in a flour tortilla, typically includes rice, beans, and cheese, garnished with pico de gallo and a drizzle of sour cream.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Tender shredded beef, marinated and slow-cooked with traditional spices, wrapped in a flour tortilla with beans, rice, onions, cilantro, and a blend of cheeses.

Tender pork combined with melted cheese, enclosed in a lightly toasted flour tortilla.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Melted Cheese & Seasoned Beef in a Crisp Tortilla

Tender beef slow-cooked with a blend of spices, folded into a flour tortilla with melted cheese, typically includes onions and cilantro.

Two beef patties on a bun, typically includes lettuce, tomato, onions, and mayonnaise, accompanied by fries.

Two beef patties with bacon, typically includes lettuce, tomato, onions, and mayonnaise on a bun.

Classic cheeseburger paired with golden, crispy fries.

Ground beef patty on a bun, typically includes lettuce, tomato, onions, and mayonnaise, accompanied by fries.

Grilled beef patty on a bun, typically includes lettuce, tomato, and mayonnaise.

Corn dough filled with seasoned chicken and mild sauce, wrapped in a corn husk and steamed.

Corn masa filled with seasoned chicken, typically includes a green chile verde sauce, wrapped in a corn husk and steamed.

Corn masa filled with seasoned pork, wrapped in a corn husk and steamed, typically includes a red chile sauce.

Flour tortilla wrapped around a mix of beans, rice, and sautéed vegetables such as bell peppers and onions, typically garnished with lettuce and pico de gallo.

Cheese Quesadilla

Mexican sandwich on telera bread, filled with a blend of refried beans, lettuce, tomato, onion, avocado, and jalapeños, complemented by mayonnaise and Mexican cheese.