Ariake Menu

Boiled soybeans.

Fermented soybeans.

Salmon roe with grated radish.

Seafood and cucumber with vinegar dressing.

Seaweed with special sauce.

Batter-fried tofu with special sauce.

Grilled chicken on a skewer.

Batter-fried shrimp and vegetables.

Capelin.

Potstickers with special sauce.

Fried softshell crab with ponzu sauce.

Spinach with special sauce.

Spinach with sesame sauce.

Your choice of two items fresh slices of raw fish (yellowtail, salmon, tuna, or white tuna).

Assorted sushi (salmon, yellowtail, amberjack, red sea bream, tuna, or white tuna).

Thinly sliced kanpachi, slightly seared with special sauce.

Soybeans with clams.

Soybeans soup with baby mushrooms.

Soybeans soup.

Egg.

Squid.

Crab meat.

Shrimp.

Octopus.

Salmon roe.

Flying-fish roe.

Scallop.

Tuna.

White tuna.

Halibut.

Broiled eel.

Crab meat, prawn tempura, avocado, cucumber, and eel.

California roll, maguro, and mango with special sauce.

White tuna, in and out with sauce.

Prawn tempura topped with seared bonito and special sauce.

Prawn tempura and crab topped with seared tuna and special sauce.

Hamachi, mango, asparagus, fish roe, and special sauce.

Tuna, salmon, cucumber, and avocado.

Prawn tempura and crab, topped with salmon, avocado, and lemon.

Crab meat, avocado topped with baked seafood.

Prawn tempura, crab meat, and crunch mixture.

Soft shell crab with vegetables.

Fried yellowtail topped with sweet and spicy sauce.

Prawn tempura and cucumber topped with seven different kind of fish.

Prawn tempura and cucumber topped with white tuna and ponzu.

3 spicy tuna combination with seaweed salad. Fireman = Ariake without seaweed salad and habanero sauce.

Crab and avocado wrapped in salmon (baked) and special sauce.

Salmon, lemon zest, avocado, tobiko, and shiso.

Monk fish foie gras.

Spicy (yellowtail, salmon, and tuna) deep-fried with spicy sauce, crispy = without spicy sauce and creamy vegetable sauce.

Deep-fried shiso, topped with 3 spicy tuna combination.

Crab with avocado.

Tuna.

Cucumber.

Pickled radish.

Pickled plum.

Fermented soybeans.

Eel and cucumber.

Eel, cucumber, and avocado.

Hamachi and green onion.

Avocado.

Shrimp and avocado.

Salmon, avocado, and vegetables.

Mackerel and pickled ginger.

Spicy tuna with seaweed salad.

Salmon, lemon, and avocado.

Softshell crab with vegetables.

Eel, cucumber, shrimp, avocado, and crab meat.

Crab meat, avocado, and wrapped salmon baked.

Fried crispy salmon.

Salmon skin with vegetables.

Scallop with Japanese mayonnaise.

Eel, cucumber, and avocado.

Salmon, avocado, and marinated salmon.

Prawn tempura, crab meat, and crunch mixture.

Crab meat, avocado topped with baked seafood.

Spicy tuna topped with white tuna with sauce.

Spicy tuna with habanero sauce.

Yellowtail, mango, and asparagus.

California roll, maguro, and mango with special sauce.

Spicy tuna and asparagus.

Salmon and avocado with seared tuna and special sauce.

Thinly sliced seared fresh white tuna, with lemon zest and ponzu sauce.

Your choice of one item (tuna, white tuna, salmon, or yellowtail (hamachi).

Your choice of one item (tuna, white tuna, salmon, or yellowtail (hamachi).

Your choice of one item (tuna, white tuna, salmon, or yellowtail (hamachi).

Your choice of one item (tuna, white tuna, salmon, or yellowtail (hamachi).

Tuna, salmon, yellowtail, halibut, white tuna, sea bream, and chef's choice (21 pcs).

Special nigiri, special soup and sashimi (ap), or sunomono. Served with the freshest and most special fish available that day.

Batter-fried vegetables.

Batter-fried vegetables and prawns.

Broiled chicken with teriyaki sauce.

Broiled salmon with or without sauce.

Broiled salmon with or without sauce.

Grilled mackerel with or without sauce.

Grilled mackerel with or without sauce.

Tender pork cutlet, breaded, and deep-fried.

Chicken, vegetables, egg cooked in sauce, and served over rice.

Pork cutlet and vegetables cooked in sauce and served over rice.

Batter-fried vegetables and prawns served over rice.

Broiled eel with special sauce.

Two items must be different. Only one sashimi item allowed per bento (tuna and salmon sashimi can't be combined to one bento box).

Tuna, white tuna, shrimp, octopus, halibut, salmon, and tuna roll.

Tuna, white tuna, shrimp, octopus, halibut, salmon, and tuna roll.

Sliced tuna over rice.

Assortment of pickled vegetables.

Boiled soybeans.

Fermented soybeans.

Salmon roe with grated radish.

Seafood and cucumber with vinegar dressing.

Seaweed with special sauce.

Batter-fried tofu with special sauce.

Grilled chicken on a skewer.

Batter-fried shrimp and vegetables.

Potstickers with special sauce.

Fried softshell crab with ponzu sauce.

Spinach with special sauce.

Spinach with sesame sauce.

Your choice of two items fresh slices of raw fish (yellowtail, salmon, tuna, or white tuna).

Assorted sushi (salmon, yellowtail, amberjack, red sea bream, tuna, or white tuna).

Thinly sliced kanpachi, slightly seared with special sauce.

Soybeans with clams.

Soybeans soup with baby mushrooms.

Soybeans soup.

Egg.

Squid.

Crab meat.

Shrimp.

Octopus.

Salmon roe.

Flying-fish roe.

Scallop.

Tuna.

White tuna.

Halibut.

Broiled eel.

Crab meat, prawn tempura, avocado, cucumber, and eel.

California roll, maguro, and mango with special sauce.

White tuna, in and out with sauce.

Prawn tempura topped with seared bonito and special sauce.

Prawn tempura and crab topped with seared tuna and special sauce.

Hamachi, mango, asparagus, fish roe, and special sauce.

Tuna, salmon, cucumber, and avocado.

Prawn tempura and crab, topped with salmon, avocado, and lemon.

Crab meat, avocado topped with baked seafood.

Prawn tempura, crab meat, and crunch mixture.

Soft shell crab with vegetables.

Fried yellowtail topped with sweet and spicy sauce.

Prawn tempura and cucumber topped with seven different kind of fish.

Prawn tempura and cucumber topped with white tuna and ponzu.

3 spicy tuna combination with seaweed salad. Fireman = Ariake without seaweed salad and habanero sauce.

Crab and avocado wrapped in salmon (baked) and special sauce.

Salmon, lemon zest, avocado, tobiko, and shiso.

Monk fish foie gras.

Spicy (yellowtail, salmon, and tuna) deep-fried with spicy sauce, crispy = without spicy sauce and creamy vegetable sauce.

Deep-fried shiso, topped with 3 spicy tuna combination.

Crab with avocado.

Tuna.

Cucumber.

Pickled radish.

Pickled plum.

Fermented soybeans.

Eel and cucumber.

Eel, cucumber, and avocado.

Hamachi and green onion.

Avocado.

Shrimp and avocado.

Salmon, avocado, and vegetables.

Mackerel and pickled ginger.

Spicy tuna with seaweed salad.

Salmon, lemon, and avocado.

Softshell crab with vegetables.

Eel, cucumber, shrimp, avocado, and crab meat.

Crab meat, avocado, and wrapped salmon baked.

Fried crispy salmon.

Salmon skin with vegetables.

Scallop with Japanese mayonnaise.

Eel, cucumber, and avocado.

Salmon, avocado, and marinated salmon.

Prawn tempura, crab meat, and crunch mixture.

Crab meat, avocado topped with baked seafood.

Spicy tuna topped with white tuna with sauce.

Spicy tuna with habanero sauce.

Yellowtail, mango, and asparagus.

California roll, maguro, and mango with special sauce.

Spicy tuna and asparagus.

Salmon and avocado with seared tuna and special sauce.

Thinly sliced seared fresh white tuna, with lemon zest and ponzu sauce.

Tuna, white tuna, halibut, salmon, sea bream, octopus, shrimp, and egg.

Tuna, halibut, salmon, sea bream, yellowtail, eel, flying fish roe, and white tuna.

Tuna, yellowtail, salmon, yellow jack, eel, salmon roe, sea urchin, white tuna, and kappa maki or tekka maki.

Tuna, yellowtail, salmon, yellow jack, eel, salmon roe, white tuna, flying fish roe, California roll, and kappa maki or tekka maki.

Batter-fried vegetables.

Batter-fried vegetables and prawns.

Broiled chicken with teriyaki sauce.

Broiled beef with teriyaki sauce.

Broiled salmon with or without sauce.

Broiled salmon with or without sauce.

Grilled mackerel with or without sauce.

Grilled mackerel with or without sauce.

Tender pork cutlet, breaded, and deep-fried.

Tender chicken cutlet, breaded, and deep-fried.

Sliced beef and vegetables cooked in broth.

Seafood and vegetables cooked in broth.

Seafood and vegetables cooked in broth.

Broiled eel with special sauce.

Two items must be different. Only one sashimi item allowed per bento (tuna and salmon sashimi can't be combined to one bento box).

Your choice of one item (tuna, white tuna, salmon, or yellowtail (hamachi).

Your choice of one item (tuna, white tuna, salmon, or yellowtail (hamachi).

Your choice of one item (tuna, white tuna, salmon, or yellowtail (hamachi).

Your choice of one item (tuna, white tuna, salmon, or yellowtail (hamachi).

Tuna, salmon, yellowtail, halibut, white tuna, sea bream, and chef's choice (21 pcs).

Special nigiri, special soup and sashimi (ap), or sunomono. Served with the freshest and most special fish available that day.