Ariake Japanese Restaurant - Reston Location Menu

6 pc fried or steamed shrimp dumplings

boiled soybeans

fried tofu with tempura sauce and garnished with fish flakes

scallions rolled in thinly sliced rib eye beef served with teriyaki sauce

grilled whole squid with ginger sauce

chicken meatballs with teriyaki sauce

japanese style deep fried chicken pieces

deep fried eggplant with dark miso sauce (seasonal)

battered fried oyster with tonkatsu sauce

fried softshell crab with ponzu sauce

5 pcs chicken breast strips and 1 broccoli lightly battered and quick deep fried. Served with tempura sauce.

5 pcs assorted vegetables lightly battered and quick deep fried

grilled yellowtail jaw with ponzu sauce and spicy radish sauce

veggie and shrimp wrapped and deep fried

Savory ball shaped cake with chopped octopus inside.

assortment of Japanese pickles

seared beef served with ponzu sauce

seared tuna served with sesame sauce

5 pcs assorted sashimi

mixed greens, cucumber, and baby tomatoes

spring mix topped with avocado and ginger dressing

seaweed salad

tuna sashimi and seaweed salad with spicy sauce

japanese cucumber salad in sweet and vinaigrette dressing in the choice of imitation crab or cooked shrimp or cooked octopus or combination

5 pc shrimp with an assortment of vegetables lightly battered and deep fried, served with tempura sauce.

9 pieces of lightly battered and deep-fried shrimp with a tempura battered onion ring. Served with tempura sauce.

tuna, salmon, whitefish, eel, crab stick, softshell crab, shrimp - all lightly battered and deep fried, served with tempura sauce.

10 chicken strips lightly battered and deep fried, served with tempura sauce.

deep fried, breaded chicken breast served with special sauce

deep fried, breaded pork cutlet served with special miso sauce

deep fried shrimp, salmon, kani, and oyster served with special katsu sauce

Our homemade curry with your choice of Pork katsu (4oz), Chicken Katsu (4oz), or Shrimp Katsu (4 pcs)

Chilean Sea Bass marinated with a special miso sauce

grilled chicken breast served with teriyaki sauce

grilled angus ribeye beef served with teriyaki sauce

grilled salmon fillet

Grilled Yellowtail Jaw

noodles with chicken, egg, kani, spinach, and mushroom in a light udon broth served with shrimp and vegetable tempura

noodles with egg, kani, spinach, mushroom, and onion served in our special miso broth with shrimp tempura

cold buckwheat noodles with shrimp tempura served with a special dipping sauce

stir-fried noodles and vegetables served with: Chicken, Shrimp, or Combination (Chicken, Shrimp, and Beef)

An order of plain udon noodle only. (no soup)

beef teriyaki on a bed of steamed white rice

grilled fresh water eel on a bed of steamed white rice

assorted sashimi on bed of seasoned rice

tuna sashimi on a bed of seasoned rice

with tuna, salmon, or combination

Salmon sashimi on a bed of seasoned rice

assorted sashimi on bed of seasoned rice

Choice of: Beef, Salmon, or Chicken Teriyaki, Shrimp & Vegetable Tempura,Spinach goma ae (sesame sauce) or cold soba,Fried Shumai (3pcs),Tsukune (homemade chicken meatball served with teriyaki sauce), California Roll (6pcs)

Water boiled asparagus rolled in rice with seaweed outside

Marinated and cooked burdock root rolled in rice with seaweed outside

Thinly sliced cucumber rolled in rice with seaweed outside

Strips of marinated and cooked gourd rolled in rice with seaweed outside

Sour plum sauce rolled in rice with seaweed outside

Thinly sliced yellow pickled radish rolled in rice with seaweed outside

Fresh tuna rolled in rice with seaweed outside

Fresh yellowtail rolled in rice with seaweed outside

Fresh salmon rolled in rice with seaweed outside

tamago, kani, asparagus, kampyo, cucumber, burdock root and oshinko rolled in rice with seaweed outside

fresh salmon and avocado

grilled salmon skin w/ cucumber

spicy salmon w/ cucumber

spicy tuna w/ cucumber

spicy yellowtail w/ cucumber

tuna and avocado

kani, cucumber, avocado, and roe

Tuna, salmon, avocado, & roe

Tuna, salmon, yellow tail, avocado, & caviar wrapped in seaweed without rice

Shrimp tempura, eel, & rice, wrapped with avocado

California roll with baked spicy kani on top

Shrimp tempura, avocado, & cashews

Crab stick, mayo, avocado, & roe

Spicy tuna roll w/ albacore, avo,crispies, & sauce on top

Kani, asparagus, & avocado, w/ fried eel on top

salmon, crunch, avo, tempura salmon w/ spicy mayo

Eel, kani, shrimp, avocado, mayo, roe, & crispies

Crispy sp tuna, salmon, kani, roe, & avo wrapped w/ rice paper

Shrimp tempura, cucumber, eel, & avocado

Spicy crispy salmon w/ seared salmon, avo on top w/ sauce

In: Spicy imitation crab meat, avocado Out: Salmon, Fried Onion, Spicy Teriyaki Sauce

Smoked salmon, cream cheese, & avocado

California roll with tuna, salmon, albacore, avo on top

Shrimp tempura, spicy tuna, & cucumber

Shrimp tempura, cucumber, mayo, & roe

California roll with scallop, spicy mayo, roe on top

Shrimp tempura, cucumber, spicy mayo, & roe

Fried softshell crab, cucumber, spicy mayo, & roe

Crispy spicy tuna roll with yellowtail & avocado on top

Eel, avocado, kani, cream cheese inside, & deep fried

Crispy spicy tuna roll with avocado, tuna on top

in: yellowtail, crunch, spicy mayo, yellowtail, crunch, spicy mayo topping: fried scallion with spicy yuzu teriyaki sauce

Inside : Spicy Crab and Avocado Topping : Fried Scallop, Spicy Mayo, Eel Sauce

10 pcs nigiri of chef's choice with tuna roll or spicy tuna roll

8 pcs nigiri and & 8 pcs sashimi

12 pcs nigiri of chef's choice

2 pcs inari, veggie roll, avocado roll, salad roll, and seaweed salad

4 pcs sashimi, 4 pcs sushi, tuna roll, and spicy tuna salad

4 pcs sashimi, 4 pcs sushi, negihama roll, and baked yellow tail

4 pcs sashimi, 4 pcs sushi, salmon roll, and spicy salmon salad

15 pcs sashimi of chefs choice

Argentina Red Shrimp

Eel, Spicy Tuna, Avocado, Spicy Crab, Shrimp Tempura in Soy paper, Crunch with Eel sauce and Mayo

3pcs Sashimi, 3pcs Nigiri (akami, chu, zuke toro) 4 pcs toro maki, Toro melt

JPN Maguro back side

JPN Maguro Medium Fatty

JPN Maguro High Fatty

Sea Eel with house made eel sauce

Inside : Salmon, Yellowtail, and Asparagus Topping : Chopped Tuna, Masago, Spicy Mayo and Eel sauce. This roll is deep fried

Knife Jaw fish

Japanese Hokkaido uni

File Fish

Soft shell crab tempura, Asparagus, Spicy Ika Sansai, with eel sauce, and Spicy Mayo

Inside : Tuna, Salmon, Shrimp Tempura, Yellow pickled radish, JPN mint leaves, and avocado Topping : Masago, Cucumber Wrap with rice and nori finished with soy mustard dressing

Shrimp Tempura, Onion, Tuna, Spicy Crab, Avocado, Lettuce, wrapped in Soy paper with poke sauce

Salmon, Avocado, Cream Cheese, Spicy tuna, Jalapeno, with Unagi sauce and Spicy mayo and the whole roll is deep fried

Japanese Hokkaido uni

Season Grilled Mackerel

Cod Milt

Smoked Katsuo with Onion Ponzu, Crispy Garlic, Negi, and Onions

Spicy Crab, Bacon, Avocado, Smoked Salmon, Eel, with Eel Sauce

Tamago, Yellow pickled radish, shrimp tempura, aspargus wrapped in seaweed with Soba noodles instead of rice comes with Soba sauce

Soy Wasabi marinated Toro with Yuzu Sour cream, chopped avocado, Cilantro Oil, garnished with fried potato strings

Inside : Chopped Spicy fatty tuna, crunch, and avocado Topping : Fatty tuna, spicy chili oil, spicy teriyaki, and garnished with scallions

Inside : Spicy Shrimp, Jalapeno, Avocado Topping : Preserved Aka Ebi, Wasabi Tobiko, Red Tobiko with Spicy Eel Sauce

Rice Bowl with marinated Ribeye, garnished with wakame salad, Oshinko mori, asparagus, wasabi, kanpyo, pickled ginger, and watermelon radish.

Marinated Rib Eye Sushi

Snow Crab Leg vinaigrette salad

Snow Crab Leg

A dish of firefly squid served with a sauce made of vinegar and miso.

Yellow Tail, Salmon, and Asparagus deep fried, Tuna and Green Onion on Top with nuclear sauce and eel sauce

Deep Fried White Fish, Avocado, Masago with Tartar sauce and Sweet potato chips

For To-go orders: Beef teriyaki, shrimp & veggie tempura, gyoza, 2 pc Cali roll, rice, and salad.

For to-go orders: Salmon teriyaki, shrimp & veggie tempura, gyoza, 2 pc Cali roll, rice, and salad.

For to-go orders: 4 pc BBQ eel, shrimp & veggie tempura, gyoza, 2 pc Cali roll, rice, and salad.

For to-go orders: Sashimi, shrimp & veggie tempura, gyoza, 2 pc Cali roll, rice, and salad.

For to-go orders: Nigiri sushi, shrimp & veggie tempura, gyoza, 2pc Cali roll, rice, and salad.

For to-go orders: Fried oysters, shrimp & veggie tempura, gyoza, 2 pc Cali roll, rice, and salad.

For to-go orders: Ton Katsu (pork), shrimp & veggie tempura, gyoza, 2 pc Cali roll, rice, and salad.

For to-go order: Ginger pork, shrimp & veggie tempura, gyoza, 2 pc Cali roll, rice, and salad.

For to-go orders: beef bulgogi, shrimp & veggie tempura, gyoza, 2 pc Cali roll, rice, and salad.

For to-go orders: vegetable roll, vegetable tempura, steamed vegetables, rice, and salad

For to-go order: beef teriyaki served with stir fried vegetables, rice, and salad.

For to-go order: salmon teriyaki served with stir fried vegetables, rice, and salad.

For to-go order: Raw salmon over bed of rice served with miso soup.

For to-go order: grilled eel over bed of rice, served with miso soup.

For to-go order: raw fish with poke sauce over rice, served with miso soup.

2 pcs of tuna, 2 pcs of albacore, 2pcs of salmon, yellowtail, shrimp and 6 pcs spicy tuna roll. Served with miso soup.

2pcs of tuna, 2 pcs of albacore, 2 pcs of yellowtail, and 2 pcs of salmon. Comes with miso soup.

8 pcs of Tuna. Comes with miso soup.

3 pcs of tuna, 3 pcs of albacore, 2pcs of yellowtail, 3 pcs of salmon. Comes with miso soup.

3 pcs Tuna sashimi + tuna, albacore, shrimp, yellowtail, and salmon a. with 6 pcs california roll b. with 6 pcs spicy tuna roll. Served with miso soup.

6 pcs california roll, 6 pcs spicy tuna roll, and 6 pcs avocado roll. Served with miso soup.

California hand roll, spicy tuna hand roll, and eel cucumber hand roll. Served with miso soup.

6 pcs vegetable roll, 6 pcs avocado roll, and 6 pcs cucumber roll. Served with miso soup.

For to-go: seared tuna slices on top of spring mix served with a sesame dressing

For to-go: Seared salmon slices on top of spring mix served with a mustard dressing.

For to-go: Hamachi kama served with rice and salad.

For to-go: assorted sashimi on a bed of seasoned rice, served with miso soup. Either you can choose spicy or Korean style

For to-go: assorted sashimi on a bed of seasoned rice, served with miso soup. Either you can choose spicy or Korean style

For to-go: assorted sashimi on a bed of seasoned rice, served with miso soup. Either you can choose spicy or Korean style

300ML Type: Junmai Daiginjo S.M.V: +2 Prefecture: Yamaguchi Enjoy the flowery and expertly-balanced Dassai 39 Junmai Daiginjo’s pleasant and addictive notes of ripe pineapples, mangoes, apples and pears.

720ML Type: Junmai Daiginjo S.M.V: +2 Prefecture: Yamaguchi Enjoy the flowery and expertly-balanced Dassai 39 Junmai Daiginjo’s pleasant and addictive notes of ripe pineapples, mangoes, apples and pears.

300ML Type: Sparkling Sake S.M.V: -70 Alcohol: 5% MIO entices you with its unique, sweet aroma and re- freshing, fruity flavor.Just pour into a glass and enjoy a sparkling new sake experience.Crafted in the traditional brewing style, with rice, water and koji, MIO appeals to a wide range of tastes - a new sake for a new age.

300ML Type: Sparkling Sake S.M.V: -70 Alcohol: 5% MIO entices you with its unique, sweet aroma and re- freshing, fruity flavor.Just pour into a glass and enjoy a sparkling new sake experience.Crafted in the traditional brewing style, with rice, water and koji, MIO appeals to a wide range of tastes - a new sake for a new age.

300ML Type: Tokubetsu Honjozo S.M.V: +4 Prefecture: Niigata Delicious and slightly rich Tokubetsu or “special” honjo-zo from Hakkaisan. On the dry side with plenty of body both chilled and gently warmed.

720ML Type: Junmai Ginjo S.M.V: -1 Prefecture: Niigata Minamiounuma, the city that surround by mountains, the area of pure air, clean water and rich fertilizer is the place that produce the most delicious rice in Japan. Have you ever wondered how to produce the best sake? Hikari team will walk you through “Hakkai Yukimuro” .

300 ML Type: Junmai S.M.V:+1 Prefecture: Hyogo Refreshing clean taste of premium sake rice. Gentle and elegant. Sake lover’s Favorite.

300ML Type: Junmai Ginjo S.M.V.:-1 Prefecture: Niigata This sake carries great rich flavor of Junmai, as well as clean, refreshing aftertaste of Ginjo. Banana like fruity aroma and clean after taste are loved and enjoyed by everybody.

300 ML Type: Genshu Nigori S.M.V: -39 Prefecture: Niigata Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate.

300 ML Type: Genshu Nigori S.M.V: -39 Prefecture: Niigata Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate.

720ML Type: Tokubetsu Honjozo S.M.V: +6 Prefecture: Niigata Fuller in flavor and bolder, it brings forth flavors such as caramel, cotton candy and cocoa in a very dry and clean package. Clean and clear, this gives a good impression of a layered sake.

300ML Type: Sparkling Sake S.M.V: -70 Alcohol: 5% MIO entices you with its unique, sweet aroma and re- freshing, fruity flavor.Just pour into a glass and enjoy a sparkling new sake experience.Crafted in the traditional brewing style, with rice, water and koji, MIO appeals to a wide range of tastes - a new sake for a new age.

300ML Type: Genshu Nigori S.M.V: -22 Prefecture: Aomori Mild sweet scent with notes of vanilla followed by flavors of coconut, currant, cream and spice with a velvety, lingering finish.

720ML Type: Junmai Daiginjo S.M.V: +5 Prefecture: Aomori. The pinnacle of the saké brewer’s craft, handmade by the only master sake brewer, Yoshio Koizumi, and whole-heartedly endorsed as one of the best sakés on the market.

640ML It has a full-bodied palate with a hint of sweetness and a smooth, velbety mouthfeel. On the nose the sake gives off subtle aromas of pear, melon, banana and petrichor aromas, but the sake will hint at flavors of vanilla, mel- on, banana and white mushroom, enhanced by a hint of sweetness.

300ML Type: Junmai Daiginjo S.M.V:+2 Prefecture: Shizuoka Light, smooth and rich type. Very clean, almost water- melon tinged nose, round and quite impressive in themouth, a trace short and slightly tart in the finish.

300ML Type: Junmai Daiginjo S.M.V:+2 Prefecture: Shizuoka Light, smooth and rich type. Very clean, almost water- melon tinged nose, round and quite impressive in themouth, a trace short and slightly tart in the finish.

300ML Type: Sparkling Sake S.M.V: -70 Alcohol: 5% MIO entices you with its unique, sweet aroma and re- freshing, fruity flavor.Just pour into a glass and enjoy a sparkling new sake experience.Crafted in the traditional brewing style, with rice, water and koji, MIO appeals to a wide range of tastes - a new sake for a new age.

Fried tempura ice cream served with chocolate syrup

green tea, red bean, or vanilla

Our very own homemade black sesame ice cream. It has a nutty flavor that makes it taste creamy.