Aria Tuscan Grill Menu

Pepperoni, Red Onion, Hot Honey, Pecorino\n\n\n\n

Smoked Duck, Fontina, Shallot, Radicchio Marmalade\n

Heirloom Baby Carrots, Frisée, Goat Cheese, Toasted Marcona Almonds, Pine Nut Dressing

Blood Orange, Pomegranate Seeds, Hazelnuts, Pecorino, Lemon Tahini Dressing \n

Prosciutto di parma, pear, gorgonzola, truffle oil.

Parmesan Fonduta, Cracked Black Pepper, Pecorino

Calamari, Shrimp, Smelt, Eggplant, Artichokes, Citrus Aioli\n\n

Caramelized Onion + Rosemary, Brown Butter, Head of Roasted Garlic\n

Winter Panzanella, Oven Dried Tomatoes, Black Olives, Arugula, Paesano Croutons, Basil Pesto, EVOO, Aged Balsamic

Rosemary Manchego, Robiola, Smoked Duck Breast, 600 Day Aged Prosciutto di Parma, Quince Jam\n\n

Roasted Cherry Tomatoes, Capers, Garlic, Taggiasca Olives, Saffron Aioli\n\n

Spicy Crushed Tomato Cream Sauce, Pink Peppercorns, Salsa Verde, Grilled Paesano

Pecorino, Fresh Herbs

House Made Lamb Sausage + Local Pepper Ragout, Parmesan\n\n

Short Rib Ragout, Ricotta, Fresh Herbs, Besciamella, Parmesan, Red Sauce, Fresh Basil

Toasted Pepitas, Pickled Acorn Squash, Brown Butter, Cruschi Pepper Chili Crisp\n\n

Duck Ragout, Shaved Parmigiano\n

Lobster, Nduja Arrabbiata, Scallions\n

Sweet Potato Risotto, Saba, Pumpkin Seed Gremolata \n

Mascarpone Polenta, Wilted Spinach, Crisp Pancetta, Toasted Pine Nuts, Red Wine Pan Sauce\n

Braised Local Greens, Onion, Caramelized Gnocchi, Brown Butter, Pickled Red Onion, Aged Balsamic

Sunchoke Purè, Brussel Sprouts, Wild Mushrooms, Red Wine Pan Sauce\n\n\n

Tomato Braised Beluga Lentils, Swiss Chard, House Made Fennel Sausage \n\n\n\n

Lady Fingers, Mascarpone Crema, Espresso Whipped Cream\n

Baked to Order, Cinnamon Tuile, Caramel Sauce\n