Aria Menu

Sautéed onion. Served with miso soup or hot sour soup and salad and white rice.

Spicy. Light coconut curry. Served with miso soup or hot sour soup and salad and white rice.

Crispy white meat. Served with miso soup or hot sour soup, salad, and white rice.

Spicy. Mushroom, asparagus, bell pepper string bean, and cashew nuts. Served with miso soup or hot sour soup, salad, and white rice.

Sautéed broccoli. Served with miso soup or hot sour soup, salad, and white rice.

Spicy. Onion, asparagus, and mushroom. Served with miso soup or hot sour soup and salad and white rice.

Sautéed broccoli. Served with miso soup or hot sour soup and salad and white rice.

Sautéed broccoli. Served with miso soup or hot sour soup and salad and white rice.

Spicy. Bell pepper, mushroom, and onions. Served with miso soup or hot sour soup and salad and white rice.

Spicy. Bell pepper, mushroom, and onion. Served with miso soup or hot sour soup, salad, and white rice.

Mushroom and asparagus. Served with miso soup or hot sour soup and salad and white rice.

Pineapple, onions, and bell pepper. Served with miso soup or hot sour soup and salad and white rice.

Spicy. Onion, asparagus, and mushroom. Served with miso soup or hot sour soup and salad and white rice.

Deep fried crispy chicken with sweet sour sauce.

Spicy. Light coconut curry. Served with miso soup or hot sour soup and salad and white rice.

Jicama, onion, and bell pepper. Served with miso soup or hot sour soup and salad and white rice.

Wok sautéed with fresh mango in a mild spicy-sweet mango sauce. Served with miso soup or hot sour soup, salad, and white rice.

Crispy chicken.

Served with soup and salad.

Served with soup and salad.

Melted leeks, egg, and shallot.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

6 pieces sashimi, 4 pieces of sushi, and a spicy tuna roll. Served with soup and salad.

10 pieces of sashimi. Served with soup and salad.

12 pieces of daily fresh fish and egg custard over seasoned sushi rice. Served with soup and salad.

5 pieces of sushi and a California roll. Served with soup and salad.

Vegetarian. 7 pieces vegetarian and 1 veggie roll.

4 pieces chicken or 4 pieces shrimp tempura. Served with soup, salad, rice, California roll, and shumai.

Crispy fillet fish with thai special sauce. Served with soup, salad, rice, California roll, and shumai.

8 pieces sashimi. Served with soup, salad, rice, California roll, and shumai.

Crispy fried chicken. Served with soup, salad, rice, California roll, and shumai.

5 pieces of sushi. Served with soup, salad, rice, California roll, and shumai.

Lobster tail, chicken, beef, shrimp with seasonal vegetable, and brown sauce. Served with white rice or brown rice.

Sautéed season vegetable with truffle soy sauce. Served with white rice or brown rice.

Seasonal vegetable, lobster tail, prawns, squid, scallop, and lump crab meat. Served with white rice or brown rice.

Thai pineapple salsas. Served with white rice or brown rice.

Shiitake, roasted garlic, scallion, and watercress. Served with white rice or brown rice.

Crispy chicken spicy sweet sauce.

Sautéed broccoli. Served with white rice or brown rice.

Spicy. Light coconut curry. Served with white rice or brown rice.

Spicy. Mushroom and asparagus. Served with white rice or brown rice.

Sautéed broccoli. Served with white rice or brown rice.

Spicy. Mushroom and asparagus. Served with white rice or brown rice.

Spicy. Onion, asparagus, and mushroom. Served with white rice or brown rice.

Spicy. Sautéed eggplant. Served with white rice or brown rice.

Spicy. Bell pepper, mushroom, and onions. Served with white rice or brown rice.

Spicy. Sautéed eggplant. Served with white rice or brown rice.

Spicy. Light coconut curry. Served with white rice or brown rice.

Spicy. Onion, asparagus, and mushroom. Served with white rice or brown rice.

Spicy. Bell pepper, mushroom, and onions. Served with white rice or brown rice.

Jicama, onion, and bell pepper. Served with white rice or brown rice.

Jicama, onion, and bell pepper. Served with white rice or brown rice.

Spicy. Spicy crunchy tuna, spicy crunchy salmon, and spicy crunchy yellowtail. Served with miso soup.

10 pieces sushi and a spicy tuna roll. Served with miso soup.

Shrimp tempura, california, and spicy tuna. Served with miso soup.

8 pieces sushi and a California roll. Served with miso soup.

Spicy crunchy shrimp, spicy crunchy tuna, and salmon cucumber. Served with miso soup.

5 pieces salmon sushi and a salmon roll. Served with miso soup.

3 rolls of california. Served with miso soup.

3 tuna, 3 salmon, 3 yellowtail, and 1 tuna avocado roll. Served with miso soup.

9 pieces sashimi, 4 pieces sushi, and a tuna roll. Served with miso soup.

12 pieces sashimi, 6 pieces sushi, and a spicy tuna roll. Served with miso soup.

Spicy crunchy tuna, california, eel, and avocado. Served with miso soup.

16 pieces sashimi. Served with miso soup.

2 persons. 8 pieces sushi, 10 pieces sashimi, 1 tuna roll, and 1 eel lover's roll. Served with miso soup.

6 pieces salmon, 6 pieces yellowtail, and 6 pieces of tuna. Served with miso soup.

Vegetarian. 7 pieces vegetarian sushi and vegetable roll. Served with miso soup.

Assorted fish and pickles on a bed of sushi rice. Served with miso soup.

5 pieces tuna sushi and a tuna roll. Served with miso soup.

3 persons. 10 pieces sushi, 15 pieces sashimi, 1 tuna roll, and 1 eel lover's roll. Served with miso soup.

5 pieces yellowtail sushi and yellowtail roll. Served with miso soup.

10 pieces eel lover sushi rice. Served with miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

Light and fluffy white rice.

A sweet and savory Japanese-style sauce, often used as a topping for sushi and grilled dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

With garlic soy sauce.

With bok-choy.

Chicken, egg mixed vegetable, and noodle soup with 2 pieces shrimp tempura on side.

Shrimp, vegetable tempura, and noodle in clear broth.

Yellowtail sushi consists of sliced yellowtail atop vinegared rice, often garnished with a touch of wasabi.

Sliced raw tuna served atop a small ball of vinegared rice, typically accompanied by a dab of wasabi.

Toro sushi consists of fatty tuna belly, gently placed atop a mound of sushi rice, often accompanied by a touch of wasabi.

Scottish salmon sushi consists of sushi rice topped with a slice of Scottish salmon, often accompanied by a touch of wasabi or soy sauce.

Flying fish roe atop sushi rice, wrapped in seaweed.

Salmon roe served atop a bed of sushi rice, typically marinated for enhanced flavor.

Sliced octopus atop sushi rice, often accompanied by a dab of wasabi.

Cooked shrimp sushi typically includes boiled shrimp laid atop a bed of vinegared rice, often garnished with a touch of wasabi.

Fresh water eel sushi typically consists of broiled eel on sushi rice, often garnished with eel sauce.

Fresh scallops hand-pressed onto a small bed of sushi rice, typically served with a hint of wasabi.

Japanese-style sweet egg omelette served atop sushi rice, often garnished with a touch of wasabi.

Squid atop vinegared rice, often garnished with a dab of wasabi. Wrapped in seaweed.

Thinly sliced fluke atop a small bed of rice, typically accompanied by a dab of wasabi.

Sweet shrimp sushi typically includes two pieces of raw sweet shrimp over sushi rice, accompanied by deep-fried shrimp heads.

Fresh white tuna atop a small mound of sushi rice, typically includes a hint of wasabi between the fish and rice.

Masago sushi typically consists of smelt roe served atop a small ball of sushi rice, wrapped with a thin strip of nori.

Quail egg sushi typically consists of a delicate quail egg atop sushi rice, often paired with roe, wrapped in seaweed.

Striped bass sushi features thinly sliced striped bass atop vinegared rice, typically garnished with a touch of wasabi and soy sauce.

Fresh red clams atop a bed of seasoned sushi rice, typically wrapped with a thin strip of nori.

Sliced Spanish mackerel atop sushi rice, typically garnished with ginger and scallions.

Smoked salmon sushi typically includes thinly sliced smoked salmon served atop a small portion of vinegared sushi rice.

Delicate slices of tender, raw tuna.

Thinly sliced bluefin tuna belly, often served with a side of soy sauce and wasabi.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced Scottish salmon, typically served raw to highlight its freshness and delicate flavor.

Thin slices of raw white tuna, traditionally served as a simple and elegant dish.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Slices of sweet Japanese egg omelette, typically served as a delicacy in sushi cuisine.

Sashimi-grade flying fish roe, served raw and typically enjoyed for its unique texture and oceanic flavor.

Thinly sliced pieces of raw red clam, typically presented in a simple, elegant arrangement.

Thinly sliced raw scallops, typically served with soy sauce and wasabi.

Salmon roe, typically served raw, highlighting its natural, rich flavor.

Tender octopus, thinly sliced, served raw.

Thinly sliced striped bass, often enjoyed for its delicate flavor and texture.

Slices of freshwater eel, typically served raw, highlighting its delicate texture and natural flavors.

Thinly sliced raw squid, typically presented in a simple and elegant arrangement.

Masago sashimi consists of small, orange smelt roe, typically served raw.

Thinly sliced fluke, typically served with accompaniments like soy sauce and wasabi for enhancing its delicate flavor.

Thinly sliced Spanish mackerel, typically served with garnishes such as green onion and ginger.

Sweet shrimp sashimi typically includes fresh, raw sweet shrimp, often served with accompaniments that enhance its natural sweetness.

Cooked shrimp, thinly sliced, often accompanied by a subtle seasoning or sauce to enhance its natural flavors.

Quail egg sashimi typically consists of raw quail eggs, often served over a bed of delicate roe to enhance its subtle flavors.

Salmon and avocado wrapped in seaweed and sushi rice, typically includes sesame seeds.

Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and nori, garnished with a drizzle of eel sauce.

Crab stick, creamy avocado, and cucumber wrapped in seasoned rice and seaweed, garnished with pickled ginger, wasabi, and fresh parsley.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and sushi rice.

Avocado, sushi rice, and nori, rolled together in a classic sushi preparation.

Fresh salmon, rice, and seaweed, typically includes a hint of sesame seeds.

Tuna and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Avocado and cucumber rolled with sushi rice and seaweed, typically includes sesame seeds.

Spicy.

Tuna wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Yellowtail and scallions, wrapped in seaweed and sushi rice, form this classic maki roll.

Sweet potato tempura wrapped in sushi rice and nori, often accompanied by eel sauce.

Shrimp and avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.

California roll topped with a vibrant array of tuna, salmon, yellowtail, and avocado, typically includes a base of crab and cucumber.

Peanut and avocado rolled in seaweed and sushi rice, typically includes sesame seeds.

Fresh cucumber rolled in sushi rice and nori seaweed, typically garnished with sesame seeds.

Spicy.

Spicy.

Freshwater eel and avocado, typically wrapped in nori and sushi rice, often finished with a drizzle of eel sauce.

Yellowtail and jalapeño are wrapped in seaweed and rice, typically accompanied by a hint of cilantro and a drizzle of yuzu soy sauce.

Tempura soft shell crab, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with eel sauce.

Chicken tempura, avocado, and cucumber, typically includes eel sauce.

Spicy.

Spicy.

Spicy chop shrimp, kani, caviar, and crunch.

Salmon and cucumber wrapped in seaweed and sushi rice, offering a refreshing taste.

Tuna and cucumber wrapped with seaweed and sushi rice, typically includes sesame seeds.

Assorted vegetables lightly battered and fried, wrapped with sushi rice and seaweed, typically includes avocado and cucumber, finished with a drizzle of eel sauce.

Salmon, avocado, and cucumber, often accompanied by nori and sushi rice.

A thick roll filled with a variety of vegetables such as cucumber, avocado, and pickled radish, wrapped in seaweed and sushi rice.

Avocado tempura classic roll typically includes lightly battered and fried avocado, wrapped with sushi rice and seaweed, often drizzled with a light sauce.

Asparagus tempura classic roll typically includes tempura-fried asparagus, cream cheese, and is garnished with spicy mayo, eel sauce, and sesame seeds.

Steamed shrimp, cucumber, and avocado wrapped in seaweed, typically includes lettuce and mayonnaise.

Eel and cucumber topped with avocado.

Smoked salmon skin, cucumber, and possibly a touch of eel sauce, wrapped in sushi rice and seaweed.

Rolled with avocado, asparagus, and cucumber, the A.A.C classic roll is a simple yet delightful combination.

Spicy.

Shrimp and cucumber wrapped in nori and sushi rice, often garnished with sesame seeds.

Steamed shrimp, lettuce, cucumber, and avocado, typically includes mayonnaise.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes eel sauce.

Fried oyster, cucumber, and avocado, typically includes eel sauce.

Crispy shrimp tempura, avocado, cucumber, and rice, wrapped in a seaweed cone with a touch of eel sauce.

Spicy.

Salmon and avocado wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

Cone-shaped sushi roll featuring fresh tuna and creamy avocado, wrapped in seaweed with sushi rice.

Smoked salmon, cream cheese, and avocado wrapped in seaweed, often garnished with cucumber and sesame seeds.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Eel and avocado wrapped in a seaweed cone with sushi rice, typically drizzled with eel sauce and sprinkled with sesame seeds.

Spicy.

Yellowtail and sliced jalapeño wrapped in nori, typically includes sushi rice and a hint of cilantro, served in a cone shape.

Avocado and cucumber wrapped in sushi rice and nori, forming a cone-shaped hand roll.

Tempura sweet potato, wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Spicy.

Salmon and cucumber wrapped in a nori cone with sushi rice, often garnished with sesame seeds.

Cone-shaped sushi roll featuring sushi rice, fresh tuna, and cucumber, wrapped in seaweed.

Shrimp and avocado, wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

Spicy.

Sweet potato tempura hand roll, a cone-shaped sushi featuring crispy sweet potato tempura, wrapped in seaweed with a hint of eel sauce.

Spicy.

Crispy chicken tempura wrapped in a seaweed cone with cucumber, avocado, and a drizzle of eel sauce.

A cone-shaped sushi roll featuring fresh salmon, sushi rice, and typically includes avocado, wrapped in nori.

Cone-shaped sushi roll wrapped in seaweed, filled with sushi rice, fresh tuna, and typically includes cucumber and sesame seeds.

Spicy.

Avocado and sushi rice gently wrapped in a crisp seaweed sheet, often garnished with sesame seeds.

Peanut and avocado wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

Oyster tempura, cucumber, and avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Vegetable tempura, avocado, and cucumber wrapped in seaweed, typically includes a variety of tempura vegetables such as sweet potato and asparagus, served with eel sauce.

Avocado tempura wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

Lettuce, cucumber, avocado, asparagus, shrimp, and snow crab, wrapped in a seaweed cone without rice.

Cone-shaped sushi roll featuring crispy smoked salmon skin, sushi rice, cucumber, and a touch of eel sauce, wrapped in seaweed.

Eel and cucumber wrapped in a seaweed cone, typically includes sushi rice and a drizzle of eel sauce.

Shrimp and cucumber wrapped in a seaweed cone, typically includes sushi rice and sesame seeds.

Fresh cucumber and sushi rice wrapped in a seaweed cone, typically garnished with sesame seeds.

Avocado, asparagus, and cucumber wrapped in a seaweed cone.

Asparagus tempura wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

Wrapped in sushi rice and seaweed, this hand roll features a variety of vegetables, typically including cucumber, avocado, and pickled radish.

Spicy.

Spicy chop shrimp, kani, caviar, and crunch.

Crabmeat, mango, and shrimp tempura inside, top with avocado, and mango salsa.

Rock shrimp tempura inside, topped with spicy kani, and spicy creamy sauce.

Spicy lobster and crunch topped with shrimp, avocado, and chef special sauce.

Rock shrimp tempura, cucumber, topped with lobster salad, black caviar, and eel sauce.

Broiled eel, cucumber, avocado inside, and topped with crispy eel, tobiko, eel sauce, and wasabi cream french.

Shrimp, eel, mango, kani, avocado, and deep fried with spicy eel sauce.

Lobster salad , spicy tuna,avocado,crab,tobiko ,tempura flavor with chef special sauce.

Shrimp tempura with lobster meat on top, wrapped with avocado garnished with black tobiko.

Broiled Chilean sea bass, eel, and avocado. Topped with mango salsa.

Shrimp, cucumber, lettuce inside top with lobster meat, and wasabi mayonnaise.

Shrimp tempura & avocado inside, eel on top ,masago & eel sauce.

Deep fried lobster, caviar, cucumber, lettuce, and avocado.

Shrimp tempura & cucumber inside, lobster salad & mango on top with spicy mayo,wasabi sauce & crispy.

BBQ whole squid , spicy crab meat ,cucumber inside & chef special sauce.

White fish tempura, mango, cucumber inside. Topped with kani and eel sauce & tobiko.

Spicy tuna and crunch topped with avocado.

Avocado, cucumber, masago, and topped with yellowtail, jalapeño, and chili sauce.

Spicy salmon and crunch topped with fresh salmon.

Steamed lobster meat, mango, asparagus inside, and topped with spicy tuna, avocado, spicy mayonnaise, mango purée, and soy nori.

Shrimp tempura inside and top with chopped tuna, tobiko, spicy sauce, and scallion.

Spicy salmon, tuna, yellowtail inside, and topped with tuna, salmon, avocado, and mango salsa.

Spicy yellowtail and crunch topped with spicy tuna and crunch.

Shrimp tempura, avocado inside, and topped with tuna sashimi, eel sauce, and fresh jalapeño.

Spicy tuna, tempura white tuna, avocado inside, and topped with black peppered tuna, eel sauce, and mango sauce.

Spicy tuna and crunch topped with seared pepper tuna.

Tuna, salmon, yellowtail, asparagus inside, and topped with tuna, salmon, Japanese mayonnaise, eel sauce, and nuta sauce.

Crispy calamari, cucumber, cream cheese inside, and topped with spicy salmon, jalapeño, eel sauce, and sriracha.

Tempura oyster, avocado inside, spicy scallop on the top, and wrapped with soy bean paper.

Shrimp tempura, papaya, spicy tuna inside, and topped with spicy crabmeat, cut seaweed, eel sauce, miso sauce, and soy nori.

Spicy. Cucumber wrap, no rice.

Cucumber wrap, no rice.

Cucumber wrap, no rice.

Cucumber wrap, no rice.

Served with rice and miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

Lo Mein with choice of chicken, beef, or shrimp. Served over soft noodles.

Pad Thai noodle dish with a choice of chicken, beef, or shrimp, served with seasoned rice noodles and traditional garnishes.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Udon noodles with choice of chicken, beef, or shrimp.

Pineapple and mixed vegetable fried rice with a choice of chicken, beef, or shrimp.

Rice noodles.

Japanese-style fried rice with a medley of vegetables, typically includes carrots, peas, and onions, stir-fried with rice.

Stir-fried rice noodles with a mix of vegetables, typically includes bean sprouts, scallions, and a sweet and tangy tamarind sauce, garnished with peanuts.

Wide rice noodles with choice of chicken, beef, or shrimp.

Egg, melted leeks, and thai mango sauce.

Stir-fried thick Japanese udon noodles with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Stir-fried wide flat rice noodles with a medley of vegetables, typically includes bean sprouts, broccoli, and carrots, seasoned with Malaysian flavors.

Melted leeks, egg, and shallot.

Stir-fried rice with egg, fresh pineapple, and a medley of vegetables, typically including onions, scallions, and carrots.

7 regular roll & 1 special roll.

2 rolls and 20 pieces sushi or sashimi.

5 rolls and 10 pieces sushi or sashimi.

15 pieces sushi and 15 pieces sashimi.

25 pieces sushi & 25 pc sashimi .

Kosher salt.

3 pieces. Thai pomelo sauce.

Crab meat and cream cheese encased in a crispy wonton wrapper, traditionally served without sauce.

Pan fried.

With hoisin and sriracha sauce.

Tempura rock shrimp tossed in spicy creamy sauce.

4 pieces. With peanut sauce.

Thai basil and tamarind chili glaze.

Shredded peking duck, avocado, lettuce, spicy mayonnaise, and balsamic glazed.

Peanut sauce.

Spicy. Sautéed squid with spicy sauce.

Deep fried chicken and vegetable.

Fried tofu.

Beef rolled around scallion with teriyaki sauce.

Deep fried with chef's special sauce on side.

Curry chicken and potato curry dumpling.

With hoisin and sriracha sauce.

BBQ Japanese squid.

Grilled yellowtail collar.

6 pieces. Chili dipping sauce.

6 pieces. Chili dipping sauce.

5 pieces. Shallot oil and hoisin sauce.

6 pieces. Shallot and shiitake filling.

5 pieces. Pork, ginger, and aria vinaigrette.

5 pieces. Soy ginger cilantro.

12 pieces.

6 pieces. Chili soy dipping.

Pork, shrimp, scallion, ginger, and cilantro.

Pork and scallion.

Spicy, vegetarian. Bean curd, shiitake mushroom, and eggs.

Enoki mushrooms.

Spicy. Shrimp, shiitake mushroom, and cherry tomatoes.

Coconut curry infused and soybean.

Kani, tobiko, cucumber, and mayonnaise sauce, and crunch.

Avocado, lettuce, and ginger dressing.

Mango orange sauce.

Deep-fried calamari served atop a bed of mixed greens, typically accompanied by a sweet chili dressing.

Napa, jicama, mango, cilantro, and carrot.

Seared tuna sashimi, mixed green, mango, and soy mustard dressing.

Diced black pepper tuna, cucumber, diced mango, radish, seaweed salad, and onion with soy mustard dressing.

Peanut, chunk tuna, chives, tomatoes, cilantro with crispy tacos, and house special sauce.

Assorted fish (chef's choice).

Guacamole over toasted tortilla, topped with fresh tuna, garnished with tobiko scallion, and spicy mayonnaise.

Spicy. Served with guacamole.

Black truffle peeling, rice pearl, seared white tuna, truffle oil, and yuzu glazed.

Spicy tuna, avocado, tamago, masago, crab, lobster salad topped with eel sauce, and wasabi sauce.

Yellowtail sashimi, fresh jalapeño, and truffle ponzu.

Spicy. Cream cheese and sweet soy glaze.

Diced tuna with tartar dressing.

Diced tuna with tartar dressing.

Spicy. Spicy tuna wrapped with avocado.

Deep-fried eggplant, lobster salad, spicy tuna, salmon with wasabi creamy sauce, and eel sauce.

Diced tuna, salmon, shrimp, crab meat, cucumber, mango, and tobiko with yuzu vinaigrette sauce.

Includes soup, salad, 2 pieces of shrimp appetizer, hibachi vegetables and fried rice, and lo mein.

Includes soup, salad, 2 pieces of shrimp appetizer, hibachi vegetables and fried rice, and lo mein.

Includes soup, salad, 2 pieces of shrimp appetizer, hibachi vegetables and fried rice, and lo mein.

Includes soup, salad, 2 pieces of shrimp appetizer, hibachi vegetables and fried rice, and lo mein.

Includes soup, salad, 2 pieces of shrimp appetizer, hibachi vegetables and fried rice, and lo mein.

Includes soup, salad, 2 pieces of shrimp appetizer, hibachi vegetables or fried rice, and lo mein.

Includes soup, salad, 2 pieces of shrimp appetizer, hibachi vegetables and fried rice, and lo mein.

Includes soup, salad, 2 pieces of shrimp appetizer, hibachi vegetables and fried rice, and lo mein.

Includes soup, salad, 2 pieces of shrimp appetizer, hibachi vegetables and fried rice, and lo mein.

Includes soup, salad, 2 pieces of shrimp appetizer, hibachi vegetables or fried rice, and lo mein.

Includes soup, salad, 2 pieces of shrimp appetizer, hibachi vegetables or fried rice, and lo mein.

Includes soup, salad,hibachi vegetables and fried rice, and lo mein.

Includes soup, salad, 2 pieces of shrimp appetizer, hibachi vegetables and fried rice, and lo mein.

Includes soup, salad, 2 pieces of shrimp appetizer, hibachi vegetables and fried rice, and lo mein.

Includes soup, salad, 2 pieces of shrimp appetizer, hibachi vegetables and fried rice, and lo mein.

Includes soup, salad, 2 pieces of shrimp appetizer, hibachi vegetables and fried rice, and lo mein.

Includes soup, salad, 2 pieces of shrimp appetizer, hibachi vegetables and fried rice, and lo mein.

Lobster tail, chicken, beef, shrimp with seasonal vegetable, and brown sauce. Served with white rice or brown rice.

Sautéed season vegetable with truffle soy sauce. Served with white rice or brown rice.

Seasonal vegetable, lobster tail, prawns, squid, scallop, and lump crab meat. Served with white rice or brown rice.

Thai pineapple salsas. Served with white rice or brown rice.

Shiitake, roasted garlic, scallion, and watercress. Served with white rice or brown rice.

Crispy chicken spicy sweet sauce.

Sautéed broccoli. Served with white rice or brown rice.

Spicy. Light coconut curry. Served with white rice or brown rice.

Spicy. Mushroom and asparagus. Served with white rice or brown rice.

Sautéed broccoli. Served with white rice or brown rice.

Spicy. Mushroom and asparagus. Served with white rice or brown rice.

Spicy. Onion, asparagus, and mushroom. Served with white rice or brown rice.

Spicy. Sautéed eggplant. Served with white rice or brown rice.

Spicy. Bell pepper, mushroom, and onions. Served with white rice or brown rice.

Spicy. Sautéed eggplant. Served with white rice or brown rice.

Spicy. Light coconut curry. Served with white rice or brown rice.

Spicy. Onion, asparagus, and mushroom. Served with white rice or brown rice.

Spicy. Bell pepper, mushroom, and onions. Served with white rice or brown rice.

Jicama, onion, and bell pepper. Served with white rice or brown rice.

Jicama, onion, and bell pepper. Served with white rice or brown rice.

Spicy. Spicy crunchy tuna, spicy crunchy salmon, and spicy crunchy yellowtail. Served with miso soup.

10 pieces sushi and a spicy tuna roll. Served with miso soup.

Shrimp tempura, california, and spicy tuna. Served with miso soup.

8 pieces sushi and a California roll. Served with miso soup.

Spicy crunchy shrimp, spicy crunchy tuna, and salmon cucumber. Served with miso soup.

5 pieces salmon sushi and a salmon roll. Served with miso soup.

3 rolls of california. Served with miso soup.

3 tuna, 3 salmon, 3 yellowtail, and 1 tuna avocado roll. Served with miso soup.

9 pieces sashimi, 4 pieces sushi, and a tuna roll. Served with miso soup.

12 pieces sashimi, 6 pieces sushi, and a spicy tuna roll. Served with miso soup.

Spicy crunchy tuna, california, eel, and avocado. Served with miso soup.

16 pieces sashimi. Served with miso soup.

2 persons. 8 pieces sushi, 10 pieces sashimi, 1 tuna roll, and 1 eel lover's roll. Served with miso soup.

6 pieces salmon, 6 pieces yellowtail, and 6 pieces of tuna. Served with miso soup.

Vegetarian. 7 pieces vegetarian sushi and vegetable roll. Served with miso soup.

Assorted fish and pickles on a bed of sushi rice. Served with miso soup.

5 pieces tuna sushi and a tuna roll. Served with miso soup.

3 persons. 10 pieces sushi, 15 pieces sashimi, 1 tuna roll, and 1 eel lover's roll. Served with miso soup.

5 pieces yellowtail sushi and yellowtail roll. Served with miso soup.

10 pieces eel lover sushi rice. Served with miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

Light and fluffy white rice.

A sweet and savory Japanese-style sauce, often used to enhance sushi dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

With garlic soy sauce.

With bok-choy.

Chicken, egg mixed vegetable, and noodle soup with 2 pieces shrimp tempura on side.

Shrimp, vegetable tempura, and noodle in clear broth.

Yellowtail sushi features thinly sliced yellowtail on top of a small bed of vinegared rice, typically accompanied by a dab of wasabi.

Sliced raw tuna served atop a small ball of vinegared rice, typically accompanied by wasabi and pickled ginger.

Toro sushi consists of a slice of fatty tuna belly atop a mound of sushi rice, often garnished with a dab of fresh wasabi.

Scottish salmon sushi features thinly sliced Scottish salmon over a bed of sushi rice, often garnished with a touch of wasabi.

Flying fish roe atop sushi rice, encased in a thin layer of seaweed.

Ikura sushi consists of salmon roe delicately placed over a bed of sushi rice, often marinated for enhanced flavor.

Sliced octopus atop hand-pressed sushi rice, typically accompanied by a dab of wasabi.

Cooked shrimp sushi typically includes boiled shrimp placed atop seasoned sushi rice, often garnished with a touch of wasabi and pickled ginger on the side.

Freshwater eel sushi, served with sushi rice, often garnished with a touch of eel sauce.

Fresh scallops atop a small mound of sushi rice, typically served with a hint of wasabi.

Japanese-style sweet egg omelette, delicately layered over sushi rice, encased in a thin sheet of seaweed.

Squid sushi typically consists of thinly sliced squid atop vinegared rice, often garnished with a touch of wasabi between the seafood and rice.

Thinly sliced fluke atop sushi rice, typically served with a dab of wasabi.

Sweet shrimp sushi consists of raw sweet shrimp on top of vinegared rice, typically accompanied by deep-fried shrimp heads.

Fresh white tuna atop sushi rice, typically includes a delicate balance of flavors.

Masago sushi features smelt roe atop a ball of sushi rice, wrapped with a thin strip of nori.

Quail egg atop sushi rice, often paired with various types of roe, encapsulated by a thin layer of seaweed.

Striped bass atop sushi rice, typically garnished with subtle accompaniments to enhance its natural flavor.

Two pieces of red clam sushi, served atop sushi rice, often accompanied by a hint of wasabi and pickled ginger on the side.

Spanish mackerel sushi typically consists of thinly sliced Spanish mackerel atop sushi rice, often garnished with green onion and ginger.

Smoked salmon sushi typically includes thinly sliced smoked salmon atop sushi rice, often garnished with a hint of wasabi or soy sauce.

Delicate slices of tender, raw tuna.

Thinly sliced bluefin tuna belly, known for its rich and velvety texture.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced Scottish salmon, served raw, highlighting its natural flavor and texture.

Thin slices of raw white tuna, typically served as a simple, elegant dish.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Slices of Japanese sweet egg omelette, typically served as a delicate and refined option.

Sliced flying fish roe, served as a delicately prepared sashimi dish.

Thinly sliced pieces of raw red clam, typically presented in a simple and elegant manner.

Thinly sliced raw scallops, typically served with soy sauce, wasabi, and pickled ginger.

Marinated salmon roe, typically served in portions to highlight its delicate texture.

Tender octopus, thinly sliced, served raw.

Thinly sliced striped bass, often served with a side of soy sauce and wasabi.

Slices of freshwater eel, typically served without accompaniments to highlight its natural flavor.

Thinly sliced raw squid, traditionally served as a delicately prepared dish.

Masago sashimi consists of thinly sliced smelt roe, typically served raw.

Thinly sliced fluke, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced Spanish mackerel, typically served with accompaniments like green onion and ginger to enhance its natural flavors.

Sweet shrimp sashimi typically includes fresh, raw sweet shrimp, served in its most natural form to highlight its delicate sweetness.

Cooked shrimp sashimi typically includes thinly sliced, cooked shrimp, often presented in a simple and elegant manner.

Quail egg sashimi typically includes fresh, raw quail eggs, often served over a bed of delicate roe for a simple yet refined dish.

Salmon and avocado wrapped with seaweed and sushi rice, often garnished with sesame seeds.

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce and a sprinkle of sesame seeds.

Crab stick and avocado wrapped in sushi rice and seaweed, served with pickled ginger, wasabi, and parsley.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and sushi rice.

Avocado and sushi rice wrapped in a nori seaweed sheet, often garnished with sesame seeds.

Fresh salmon, seaweed, and sushi rice, typically includes sesame seeds.

Tuna and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Avocado and cucumber rolled with sushi rice and seaweed, typically includes sesame seeds.

Spicy.

Fresh tuna and sushi rice, wrapped in seaweed, often garnished with sesame seeds.

Yellowtail and scallion, wrapped in seaweed and sushi rice, typically served as a maki roll.

Sweet potato tempura wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Shrimp and avocado wrapped in sushi rice and nori, often accompanied by cucumber and sesame seeds.

California roll topped with a vibrant array of tuna, salmon, and shrimp, typically includes avocado for a creamy finish.

Peanut and avocado rolled in seaweed and sushi rice, typically includes sesame seeds.

Sliced cucumber wrapped in seaweed and sushi rice.

Spicy.

Spicy.

Eel and avocado wrapped in sushi rice and nori, typically includes a topping of eel sauce.

Yellowtail and jalapeño are rolled together, typically accompanied by a hint of spicy sauce, wrapped in seaweed and rice.

Deep-fried soft shell crab, avocado, and cucumber, typically includes a sweet or savory sauce.

Chicken tempura, avocado, and cucumber, typically includes eel sauce.

Spicy.

Spicy.

Spicy chop shrimp, kani, caviar, and crunch.

Salmon and cucumber wrapped in seaweed and sushi rice, a classic combination.

Tuna and cucumber wrapped with seaweed and sushi rice, typically includes sesame seeds.

Assorted vegetables lightly battered and fried, wrapped in sushi rice and seaweed, typically includes avocado and cucumber, finished with a sweet soy glaze.

Salmon, avocado, and cucumber, typically wrapped in nori and served with sushi rice.

Futomaki vegetable classic roll typically includes a variety of vegetables such as cucumber, avocado, and pickled radish, wrapped in sushi rice and seaweed.

Tempura-fried avocado, typically includes sushi rice and seaweed, often served with a light drizzle of eel sauce.

Deep-fried asparagus wrapped with rice and seaweed, typically includes cream cheese and a drizzle of spicy mayo and eel sauce.

Steamed shrimp, cucumber, and avocado, typically wrapped with sushi rice and seaweed, often garnished with mayonnaise.

Eel and cucumber topped with avocado.

Smoked salmon skin, cucumber, and typically includes a touch of eel sauce, wrapped in seaweed and sushi rice.

Rolled with avocado, asparagus, and cucumber, this classic roll embodies a refreshing combination of crisp vegetables.

Spicy.

Contains shrimp, cucumber, and sushi rice, wrapped in nori.

Steamed shrimp, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with mayonnaise.

Eel and cucumber, wrapped in seaweed and sushi rice, typically includes a topping of eel sauce.

Fried oyster wrapped in sushi rice and nori, typically includes cucumber and avocado, topped with eel sauce.

Shrimp tempura, cucumber, avocado, and eel sauce, wrapped in a seaweed cone.

Spicy.

Fresh salmon and avocado, wrapped in sushi rice and seaweed, forming a cone-shaped temaki.

Cone-shaped sushi roll featuring fresh tuna and creamy avocado, wrapped in seaweed with sushi rice.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice, often garnished with cucumber or sesame seeds.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Eel and avocado wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce and a sprinkle of sesame seeds.

Spicy.

Yellowtail and jalapeño hand roll, typically includes sushi rice, wrapped in nori, often accented with a touch of yuzu for brightness.

Avocado and cucumber wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

Sweet potato tempura wrapped in seaweed, typically includes eel sauce.

Spicy.

Cone-shaped sushi roll filled with fresh salmon, cucumber, and sushi rice, wrapped in nori.

Cone-shaped sushi roll wrapped in seaweed, containing sushi rice, fresh tuna, and cucumber slices.

Shrimp and avocado, complemented by sushi rice, wrapped in seaweed in a cone shape.

Spicy.

Sweet potato tempura encased in a seaweed wrap, typically includes sushi rice and a drizzle of eel sauce.

Spicy.

Chicken tempura wrapped in a seaweed cone with cucumber, avocado, and a drizzle of eel sauce.

A nori cone filled with sushi rice, fresh salmon, and often accompanied by avocado and cucumber.

Seaweed cone filled with sushi rice, fresh tuna, and typically includes cucumber and sesame seeds.

Spicy.

Avocado and sushi rice wrapped in a crisp seaweed cone, often garnished with sesame seeds.

Avocado and peanuts wrapped in sushi rice and seaweed, forming a cone shape.

Fried oyster, cucumber, and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce.

Crispy tempura vegetables wrapped in seaweed, typically includes avocado and cucumber, served with a touch of eel sauce.

Avocado tempura wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

Lettuce, cucumber, avocado, asparagus, shrimp, and snow crab, rolled into a cone-shaped seaweed wrap without rice.

Cone-shaped hand roll filled with smoked salmon skin, sushi rice, typically includes cucumber, and a hint of eel sauce.

Eel and cucumber wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Shrimp and cucumber wrapped in seaweed, typically includes sushi rice, forming a cone-shaped hand roll.

Cucumber, sushi rice, and sesame seeds wrapped in a seaweed cone, typically includes a hint of wasabi and ginger.

Avocado, asparagus, cucumber out: seaweed (cone shaped roll).

Asparagus tempura, wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

Wrapped in a cone-shaped seaweed, this hand roll combines a variety of vegetables such as cucumber, avocado, and pickled radish, typically seasoned with sesame seeds.

Spicy.

Spicy chop shrimp, kani, caviar, and crunch.

Crabmeat, mango, and shrimp tempura inside, top with avocado, and mango salsa.

Rock shrimp tempura inside, topped with spicy kani, and spicy creamy sauce.

Spicy lobster and crunch topped with shrimp, avocado, and chef special sauce.

Rock shrimp tempura, cucumber, topped with lobster salad, black caviar, and eel sauce.

Broiled eel, cucumber, avocado inside, and topped with crispy eel, tobiko, eel sauce, and wasabi cream french.

Shrimp, eel, mango, kani, avocado, and deep fried with spicy eel sauce.

Lobster salad , spicy tuna,avocado,crab,tobiko ,tempura flavor with chef special sauce.

Shrimp tempura with lobster meat on top, wrapped with avocado garnished with black tobiko.

Broiled Chilean sea bass, eel, and avocado. Topped with mango salsa.

Shrimp, cucumber, lettuce inside top with lobster meat, and wasabi mayonnaise.

Shrimp tempura & avocado inside, eel on top ,masago & eel sauce.

Deep fried lobster, caviar, cucumber, lettuce, and avocado.

Shrimp tempura & cucumber inside, lobster salad & mango on top with spicy mayo,wasabi sauce & crispy.

BBQ whole squid , spicy crab meat ,cucumber inside & chef special sauce.

White fish tempura, mango, cucumber inside. Topped with kani and eel sauce & tobiko.

Spicy tuna and crunch topped with avocado.

Avocado, cucumber, masago, and topped with yellowtail, jalapeño, and chili sauce.

Spicy salmon and crunch topped with fresh salmon.

Steamed lobster meat, mango, asparagus inside, and topped with spicy tuna, avocado, spicy mayonnaise, mango purée, and soy nori.

Shrimp tempura inside and top with chopped tuna, tobiko, spicy sauce, and scallion.

Spicy salmon, tuna, yellowtail inside, and topped with tuna, salmon, avocado, and mango salsa.

Spicy yellowtail and crunch topped with spicy tuna and crunch.

Shrimp tempura, avocado inside, and topped with tuna sashimi, eel sauce, and fresh jalapeño.

Spicy tuna, tempura white tuna, avocado inside, and topped with black peppered tuna, eel sauce, and mango sauce.

Spicy tuna and crunch topped with seared pepper tuna.

Tuna, salmon, yellowtail, asparagus inside, and topped with tuna, salmon, Japanese mayonnaise, eel sauce, and nuta sauce.

Crispy calamari, cucumber, cream cheese inside, and topped with spicy salmon, jalapeño, eel sauce, and sriracha.

Tempura oyster, avocado inside, spicy scallop on the top, and wrapped with soy bean paper.

Shrimp tempura, papaya, spicy tuna inside, and topped with spicy crabmeat, cut seaweed, eel sauce, miso sauce, and soy nori.

Spicy. Cucumber wrap, no rice.

Cucumber wrap, no rice.

Cucumber wrap, no rice.

Cucumber wrap, no rice.

Served with rice and miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

Lo Mein with choice of chicken, beef, or shrimp, mixed with soft noodles.

Pad Thai: Rice noodles, tangy tamarind sauce, with choice of chicken, beef, or shrimp. Peanuts, lime wedge, bean sprouts, and green onions included.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Udon noodles stir-fried with choice of chicken, beef, or shrimp.

Asian pineapple fried rice with your choice of chicken, beef, or shrimp. Mixed with tropical pineapple chunks and vegetables.

Rice noodles.

Japanese-style fried rice with a medley of vegetables, typically including carrots, peas, onions, and scallions, stir-fried with rice.

Stir-fried rice noodles mixed with a variety of vegetables, typically includes bean sprouts, scallions, and a tamarind sauce, garnished with crushed peanuts.

Chow fun noodles tossed with Malaysian spices. Options: chicken, beef, or shrimp.

Egg, melted leeks, and thai mango sauce.

Stir-fried thick udon noodles with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Stir-fried wide rice noodles with a mix of vegetables, typically includes bean sprouts, broccoli, and carrots, prepared in a Malaysian style.

Melted leeks, egg, and shallot.

Stir-fried rice with pineapple, egg, and a medley of vegetables, seasoned with Asian flavors.

7 regular roll & 1 special roll.

2 rolls and 20 pieces sushi or sashimi.

5 rolls and 10 pieces sushi or sashimi.

15 pieces sushi and 15 pieces sashimi.

25 pieces sushi & 25 pc sashimi .

Kosher salt.

3 pieces. Thai pomelo sauce.

Deep-fried wontons filled with a mixture of crab meat and cream cheese.

Pan fried.

With hoisin and sriracha sauce.

Tempura rock shrimp tossed in spicy creamy sauce.

4 pieces. With peanut sauce.

Thai basil and tamarind chili glaze.

Shredded peking duck, avocado, lettuce, spicy mayonnaise, and balsamic glazed.

Peanut sauce.

Spicy. Sautéed squid with spicy sauce.

Deep fried chicken and vegetable.

Fried tofu.

Beef rolled around scallion with teriyaki sauce.

Deep fried with chef's special sauce on side.

Curry chicken and potato curry dumpling.

With hoisin and sriracha sauce.

BBQ Japanese squid.