Aria Menu

korean bbq sauce, lime, cilantro

apricot jam, walnuts, toasted baguette

apple-cranberry chutney

harissa, pickled cucumbers

pistachios, cornichons, dijon mustard, toasted ciabatta

crispy quinoa, meyer lemon yogurt

fuji apple, red onion, blue cheese, burnt honey vinaigrette

thinly sliced mushrooms, fennel, parmesan, citrus vinaigrette

tomato, romaine, lemon sesame dressing

truffled potatoes, broccoli mousselin

arugula, pomegranate, raspberries, duck jus

nu’ó’c châ’m, pecans, basil, cilantro, crispy shallots

fuji apple, avocado, radish, cilantro, ponzu

lamb bolognese, pecorino romano

butter bean & white corn succotash, tomatoes, green beans

green beans, green grapes, toasted almonds, lemon

haricot vert, zucchini, fingerling potato, basil

honey spice glaze, fuji apples, savoy cabbage, carrots, natural jus

parmesan polenta, charred broccoli

snowpeas, english peas, leeks, whipped potatoes

black angus filet mignon*, steak fried potatoes, cognac peppercorn sauce

lemon custard, vanilla-roasted plums, honey-lemon yogurt

blueberry compote, vanila ice cream

raspberry sorbet, vanilla orange shortbread

ginger brown butter, peach ice cream

one of each, with meringue passion fruit, peach, lemon