Ari Taqueria Menu

Beef sour cream lettuce and tomatoes.

Barbacoa sour cream lettuce and tomatoes.

Pork sour cream lettuce and tomatoes.

Telera bread filled with a medley of sautéed vegetables, refried beans, fresh avocado slices, lettuce, tomato, onion, and a spread of mayonnaise, typically accompanied by jalapeños.

Handmade gordita filled with beef, typically includes beans, cheese, lettuce, tomato, and sour cream.

Handmade gordita filled with slow-cooked pork, typically includes beans, lettuce, tomato, and a blend of cheeses, topped with sour cream.

Slow-cooked beef nestled in a corn masa pocket, accompanied by refried beans, lettuce, queso fresco, and a dollop of Mexican crema.

Handmade corn tortillas filled with sausage and eggs.

Chorizo and scrambled eggs in hand-made corn tortillas.

Handmade corn tortillas filled with seasoned potatoes and scrambled eggs.

Handmade corn tortillas filled with eggs and fresh pico de gallo.

Nopales and scrambled eggs in a hand-made corn tortilla.

Ham and scrambled eggs in a hand-made corn tortilla.

Handmade corn tortilla filled with eggs, for breakfast.

Handmade corn tortillas filled with seasoned potatoes, Mexican spices.

Melted cheese served in a warm, freshly made flour tortilla.

A Mexican sandwich on Telera bread, filled with scrambled eggs, ham, beans, and cheese, often accompanied by avocado, tomato, and mayonnaise.

Gorditas for breakfast typically include a thick, fried masa dough filled with a savory mixture, often accompanied by ingredients such as lettuce, tomato, avocado, and sour cream.

Served on sourdough, this breakfast sandwich is filled with ham, eggs, and typically includes avocado and a touch of mayo.

A breakfast sandwich featuring a savory sausage, typically paired with eggs and cheese, served on a freshly baked bread.

Crispy bacon and melted cheese on a toasted ciabatta, often accompanied by eggs and a hint of spicy sauce.

Savory ham accompanied by a buttery, flaky croissant, typically includes a blend of cheeses.

Sausage croissants typically include a buttery croissant filled with savory sausage, complemented by eggs and melted cheese.

Warm, buttery croissants filled with crisp bacon.

Grilled chicken in hand-made corn tortillas, served with choices of red and green salsa.

Tacos al pastor: Handmade corn tortillas, choice of red or green salsa.

Barbacoa taco with hand-made corn tortillas, served with a choice of red or green salsa.

Crispy chicharron on hand-made corn tortillas, accompanied by a choice of red or green salsa.

Ground beef taco with hand-made corn tortillas, served with a choice of red or green salsa.

Veggie taco with handmade corn tortillas, topped with both red and green salsa.

Soft corn tortilla filled with a blend of melted cheeses, typically includes lettuce and tomato.

Soft corn tortillas filled with your choice of meat, typically includes sour cream alongside a blend of cheeses.

Nopales tacos feature a soft corn tortilla filled with sautéed cactus, typically garnished with onions, cilantro, and a sprinkle of queso fresco.

Crispy fried chicken breast, seasoned with traditional Mexican spices.

A crispy fried chicken thigh, typically seasoned with a blend of Mexican spices.

Crispy fried chicken wing, typically seasoned with a blend of Mexican spices.

A flour tortilla filled with seasoned beef and beans, often accompanied by cheese and a variety of sauces.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Battered and deep-fried sausage on a stick

Handmade corn tortillas traditionally filled with a savory blend that typically includes beans, cheese, and optionally pork or loroco.

Catfish, typically prepared in a style that highlights its natural flavors, often accompanied by traditional Mexican spices and sides.

Marinara sauce and ground beef.

Sour cream lettuce and salsa.

Sour cream lettuce and salsa.

Sour cream lettuce and salsa.

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

Melted Cheese & Seasoned Beef in a Crisp Tortilla

Tender barbacoa beef, gently seasoned and slow-cooked, folded into a soft flour tortilla with melted cheese, typically accompanied by onions and cilantro.

Grilled flour tortilla filled with slow-cooked pork and a blend of melted cheeses, typically includes a touch of salsa or guacamole.

Meat lettuce tomatoes and cheese.

Two beef patties and bacon, typically includes lettuce, tomato, onions, and mayonnaise on a bun.

Meat lettuce tomatoes and cheese.

Meat ham lettuce tomatoes and cheese.

Ground beef patty on a bun, typically includes lettuce, tomatoes, and onions, with a touch of mayo or ketchup.

Corn dough wrapped in a corn husk, filled with seasoned chicken, typically includes a mild green or red salsa.

Corn masa filled with seasoned chicken, typically includes a mild green sauce, all wrapped in a corn husk and steamed.

Corn dough tamales filled with seasoned chicken, typically steamed and wrapped in corn husks.

Corn masa filled with seasoned pork, wrapped in a corn husk and typically includes a mild red chile sauce.

Corn masa filled with seasoned pork, typically includes a rich red chile sauce, wrapped in a corn husk and steamed.

Sour cream lettuce and salsa.

Mexican sandwich on telera bread, filled with beans, lettuce, tomato, avocado, onions, and mayo, typically includes cheese and a variety of vegetables.