Our most frequently ordered and highly rated selections.
King Kong
Spicy tuna snow crab meat shrimp tempura masago, avocado served with spicy mayo and unagi sauce i.
$18.00
Volcano
Smoked salmon, cream cheese, crabmeat, and cucumber topped with crabmeat, and spicy sauce.
$19.00
Edamame
Steamed soybean.
$6.00
Philadelphia
Smoked salmon, cream cheese, and avocado, typically rolled with cucumber, presented as a maki.
$9.50
Spicy Tuna
$10.50
Zuke Salmon
Seared salmon marinated in house special sauce and served with enoki mushroom soaked in white truffle oil.
$5.50
Shrimp Tempura
Two pcs shrimp tempura, cucumber, avocado, spicy mayo and unagi sauce on top
$8.50
California
Imitation crab, avocado, cucumber, and typically includes sesame seeds or fish roe, wrapped in seaweed and sushi rice.
$9.50
Gyoza
Pan fried pork dumplings served with soy dipping sauce.
$9.00
Caterpillar
Avocado over snow crab meat and shrimp tempura topped with black and red tobiko.
$18.00
Appetizers
From sushi bar
Spicy Tuna Rice Crispy
Spicy tuna. crispy rice.garnished with thinly sliced jalapeños.
$13.00
Maui Island
Fresh tuna and yellowtail tartar mixed with scallion. minced garlic black and red tobiko in citrus mayo sauce.
$11.00
Flounder & Sea Urchin
Fresh sea urchin rolled with slices of aluke served with scallion, chili radish splashed with ponzu sauce.
$17.00
Seared White Tuna
Thinly sliced of super white tuna seared with an olive garlic sauce, masago and scallion served on a bed of radish in creamy citrus sauce .
$11.00
Uni Shooter
Fresh sea urchin in sake, ponzu, served with quail egg and scallion.
$9.00
Sunomono
Your choice wrapped with cucumber sheet and served sweet vinaigrette.
$11.00
Jalapeño Bomb
Deep fried jalapeño stuffed with spicy salmon and cream cheese with unagi sauce, spicy mayo .
$11.00
Salads
House Salad
Fresh spring greens served with creamy ginger dressing.
$8.00
Seaweed Salad
Marinated seaweed and cucumber served with sweet vinaigrette.
$8.00
Cucumber & Mint Salad
Thin slices of cucumber and japanese mint leaves served with creamy ginger dressing.
$9.00
Cucumber & Cilantro Salad
Thin slices of cucumber and cilantro served with sweet vinaigrette.
$9.00
Tuna & Avocado Salad
Diced fresh tuna and avocado with organic spring green served with citrus garlic olive vinaigrette.
$17.00
Appetizers
From kitchen.
Edamame
Steamed soybean.
$6.00
Agedashi Tofu
Deep fried tofu with special sauce.
$9.00
Gyoza
Pan fried pork dumplings served with soy dipping sauce.
$9.00
Shrimp Tempura
Two pcs shrimp tempura, sweet potato, onion, carrot, butternut squash tempura served with tempura sauce.
$10.00
Vegetable Tempura
Asparagus, sweet potato, onion, carrot, butternut squash, mushroom tempura served with tempura sauce.
$9.00
Coconut Shrimp
Shrimp coconut crusted, deep fried shrimp with sweet chili sauce.
$11.00
Shumai
Steamed shrimp dumplings served with citrus soy dipping sauce.
$9.00
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
$3.00
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
$3.00
A Large Carte
One piece per order.
Tuna
Tuna, typically served as a simple, delicately sliced raw dish, often accompanied by a subtle sauce or garnish to enhance its natural flavors.
$5.00
Super White Tuna
Super white tuna, typically served as a raw delicacy, often accompanied by a subtle blend of sauces or seasonings to enhance its natural flavor.
$4.50
Salmon
Salmon prepared in a style that complements its rich, tender texture, often accompanied by a sauce or garnish that enhances its natural flavors.
$4.50
Yellowtail
$5.00
Red Snapper
$5.00
Fluke
Fluke, also known as Hirame, is typically served in a manner that highlights its delicate flavor, often raw or lightly seasoned to enhance its natural taste.
$4.50
Freshwater Eel
Freshwater eel, prepared in a style that highlights its natural flavors, typically accompanied by eel sauce and served as a traditional Japanese dish.
$5.00
Mackerel
Mackerel, typically served as sashimi, showcases thinly sliced, raw mackerel often accompanied by ginger, scallions, and a ponzu sauce for a harmonious blend of flavors.
$4.00
Fresh Scallop
Fresh scallop, typically served raw, highlighting the natural, delicate flavors of the seafood.
$5.00
Tiger Shrimp
Tiger shrimp typically includes being sautéed with vegetables, often accompanied by a spicy or savory sauce.
$4.00
Sweet Shrimp
Sweet shrimp, or ama ebi, is a Japanese delicacy often served as sushi or sashimi, featuring tender, raw shrimp with a naturally sweet flavor.
$8.00
Sweet Egg
A Japanese-style sweet omelette, typically including a blend of eggs and sugar, gently folded for a soft texture.
$4.00
Octopus
Octopus typically prepared in a style that complements its texture and flavor, often served with ingredients like seaweed, sesame seeds, and a citrus ponzu sauce for a balanced taste.
$4.00
Squid
Squid prepared in a traditional Japanese style, typically featuring a simple yet elegant seasoning to enhance its natural flavors.
$4.00
King Crab
King crab typically served as a highlight of the dish, paired with ingredients like avocado, cucumber, and possibly a touch of tobiko or Japanese mayonnaise.
$8.00
Surf Clam
Surf clam typically served as a delicately prepared dish, often enjoyed in forms such as sashimi or nigiri, featuring thin slices or pieces of raw surf clam.
$4.00
Sea Urchin
$8.00
Smoke Salmon
Smoked salmon, typically served with a selection of condiments and garnishes that complement its rich, smoky flavor.
$4.00
Smelt Roe
Smelt roe, typically served atop sushi rice, may contain raw ingredients. Consumption of raw or undercooked foods may increase your risk of foodborne illness.
$4.00
Salmon Roe
Salmon roe, also known as Ikura, typically includes fresh, raw salmon eggs, often served with a small garnish to enhance its natural flavors.
$5.00
Black Tobiko
Black tobiko typically includes black flying fish roe, often served atop a small bed of sushi rice, encased in seaweed.
$4.50
Wasabi Tobiko
Wasabi tobiko typically consists of flying fish roe infused with wasabi, served atop sushi rice and wrapped in seaweed.
$4.50
Red Tobiko
Red tobiko typically includes bright, red flying fish roe, often served in a manner that highlights its unique texture and taste.
$4.50
Citrus Tobiko
Citrus tobiko typically includes flying fish roe with a hint of citrus flavor, served as a unique offering in the Japanese culinary tradition.
$4.50
Oyster
Oysters, typically served on the half shell, may include garnishes such as green onions, yuzu dressing, and a hint of tabasco for added flavor.
$5.00
Ari Signature Nigiri
All served with chef ' special soy sauce.
Big Eye Tuna
Served with shiitake mushroom sautéed in butter and soy.
$5.50
Seared Tuna
Tuna seared with garlic olive oil.
$5.50
Zuke Salmon
Seared salmon marinated in house special sauce and served with enoki mushroom soaked in white truffle oil.
$5.50
Seared Salmon
Fresh salmon seared with garlic olive oil and sea salt.
$5.50
Yellowtail (Hamachi)
Served with banana peppers sautéed in butter.
$5.50
Madai
Fresh red snapper from japan served with chili daikon radish, chives and citrus soy.
$5.50
Sweet Shrimp (Ama Ebi)
Served with garlic sautéed in butter.
$8.50
Mackerel (Saba)
Served with grated ginger, green onion and marinated with white seaweed.
$5.50
Seared Ika
Seared squid served over sea urchin with house soy.
$8.50
Kani (King Crab)
King crab served with butter and lemon soy.
$9.00
Classic Maki
California
Imitation crab, avocado, cucumber, and typically includes sesame seeds or fish roe, wrapped in seaweed and sushi rice.
$9.50
Tuna (Tekka)
Tuna (tekka) maki features fresh tuna wrapped in sushi rice and seaweed.
$8.50
Spicy Tuna
$10.50
Shrimp Tempura
Two pcs shrimp tempura, cucumber, avocado, spicy mayo and unagi sauce on top
$8.50
Philadelphia
Smoked salmon, cream cheese, and avocado, typically rolled with cucumber, presented as a maki.
$9.50
Freshwater Eel
Freshwater eel sushi, typically served nigiri style with rice, occasionally garnished with sesame seeds and a light brush of eel sauce.
$9.50
Spicy Octopus
Spicy cooked octopus, cucumber, and green onion, typically includes a spicy mayo dressing.
$9.50
Salmon Skin
Crispy salmon skin paired with cucumber and avocado, typically rolled in sushi rice and nori, garnished with a touch of unagi sauce and sesame seeds.
$9.50
Sweet Potato Tempura
Sweet potato tempura maki features crisply battered sweet potato wrapped in sushi rice and seaweed, often accompanied by a drizzle of sweet soy sauce or eel sauce.
Tuna and avocado wrapped in sushi rice and seaweed, typically includes a hint of wasabi and soy sauce.
$10.50
Yellow Tail & Scallion
Yellowtail and scallion, wrapped in rice and seaweed, typically includes a touch of wasabi or soy sauce for flavor.
$9.50
Spicy Salmon
Spicy salmon maki typically includes salmon, cucumber, and a blend of spicy mayo, often garnished with sesame seeds or scallions, wrapped in sushi rice and nori.
$9.50
Soft-Shell Crab
Soft shell crab maki typically includes tempura soft shell crab, cucumber, avocado, and is often accented with masago, unagi sauce, or spicy mayo, all wrapped in seaweed and sushi rice.
$11.50
Calamari Tempura
Calamari tempura maki typically includes battered and deep-fried calamari, wrapped with rice and seaweed, often accompanied by avocado, cucumber, and a drizzle of eel sauce.
$8.50
Crunch Salmon
Crunch salmon maki typically includes spicy salmon, wrapped with sushi rice and nori, topped with tempura flakes and a drizzle of unagi sauce.
$9.50
Spicy Crunch
Spicy crunch typically includes a base of spicy seafood mixed with cucumber, covered in tempura bits, and drizzled with spicy mayo and unagi sauce.
$11.50
Spicy Scallop
$9.50
Salmon & Avocado
Salmon and avocado, wrapped in sushi rice and seaweed, may also contain sesame seeds.
$9.50
Specialty Maki
Rainbow
Assorted fish over California.
$18.00
Dragon
Eel over shrimp tempura topped with red tobiko.
$19.00
White Dragon
Super white tuna over shrimp tempura.
$18.00
Black Dragon
Eel over spicy scallops topped black tobiko.
$20.00
Kamikaze
Tuna over spicy tuna.
$19.00
California Sunset
Salmon over California, served with sweet miso sauce.
$18.00
Tataki Tuna
Seared spicy tuna over spicy tuna.
$19.00
Caterpillar
Avocado over snow crab meat and shrimp tempura topped with black and red tobiko.
$18.00
Smoky
Seared smoke salmon over shrimp tempura and cream cheese served with unagi sauce.
$18.00
Alaskan
Spicy salmon over California.
$17.00
Deep Fried Maki
King Kong
Spicy tuna snow crab meat shrimp tempura masago, avocado served with spicy mayo and unagi sauce i.
$18.00
Firecracker
Spicy tuna with avocado and cucumber served spicy mayo and unagi sauce.
$18.00
Vegas
Shrimp tempura, snow crab meat, mozzarella and cream cheese, avocado served with spicy mayo, unagi sauce and creamy mayo.
$18.00
California Tempura
Snow crab meat, cucumber, avocado served with unagi sauce and creamy mayo volcano.
$14.00
Volcano
Smoked salmon, cream cheese, crabmeat, and cucumber topped with crabmeat, and spicy sauce.
$19.00
Ari Signature Maki
Ari Maki
Yellowtail, jalapeño, avocado inside with fresh tuna served with truffle vinaigrette, topped with ground black pepper and radish sprouts.
$21.00
Hamachi & Yellowtail
Chopped fresh yellowtail mixed with wasabi tobiko, scallion, wasabi mayo, avocado inside with fresh yellowtail, served with cucumber, redonion, bacon salsa with chive oil and radish sprouts.
$21.00
Angry Mango
Super white tuna, strawberries and avocado inside with fresh tuna drizzled wasabi aioli, served with mango jalapeño salsa and red tobiko.
$21.00
Ocean Drive
Tuna, yellowtail, avocado, green, cilantro and masago wrapped mamenori. drizzled chili oil and fresh lime juice.
$21.00
Dragon Festival
Whole soft - shell crab, cucumber, avocado topped freshwater eel and red tobiko .
$21.00
Rainbow Dragon
Lightly battered spicy tuna, cream cheese, cucumber, avocado and snow crab meat topped with fresh assorted fish and citrus tobiko drizzled citrus mayo chili sauce.
$20.00
Crunchy Melt
Melted mozzarella cheese over shrimp tempura, cucumber, tempura crunch and cream cheese, drizzled with unagi sauce.
$19.00
Spicy Tataki
Soft - shell crab, cucumber, avocado topped with seared spicy tuna and red tobiko, drizzled chili oil and unagi sauce.
$21.00
Fire Bird
Spicy tuna, cucumber, avocado with thin slices of jalapeño and fluke, topped with red tobiko and drizzled with wasabi mayo, chili sauce and citrus mayo and chili sauce.
$21.00
Tropical
Fresh tuna with mixture of scallop, snow crab meat, shrimp and masago, mango, wrapped with mamenori and topped with sweet vinaigrette and drizzle of citrus mayo and chili sauce.
$20.00
Pink Snow
Shrimp tempura, cucumber, avocado wrapped with pink mamenori topped with mixture scallop, snow crab meat, shrimp and unagi sauce and red tobiko.
$20.00
Millennium Maki
Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce.
$20.00
White Sox
Seared super white tuna over spicy tuna and shrimp tempura, cucumber topped with black tobiko drizzled citrus soy and olive garlic sauce.
$21.00
Tuna & Hamachi Shrimp
Fresh tuna, yellowtail jalapeño inside layered tiger shrimp topped with spicy mayo, served with pico de gallo.
$21.00
Sunny
Mixed scallop, snow crab meat, shrimp, cucumber and avocado layered with fresh salmon and thinly sliced of lemon topped with pico de gallo and spicy sweet vinaigrette.
$21.00
Green Turtle
Freshwater eel, avocado and tempura crunch topped with tiger shrimp and wasabi tobiko drizzled wasabi mayo and unagi sauce.