ARI Sushi Japanese Restaurant Menu

4.9
(150+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • King Kong

      Spicy tuna snow crab meat shrimp tempura masago, avocado served with spicy mayo and unagi sauce i.
      $18.00
      King Kong
    • Volcano

      Smoked salmon, cream cheese, crabmeat, and cucumber topped with crabmeat, and spicy sauce.
      $19.00
    • Edamame

      Steamed soybean.
      $6.00
    • Philadelphia

      Smoked salmon, cream cheese, and avocado, typically rolled with cucumber, presented as a maki.
      $9.50
    • Spicy Tuna

      $10.50
    • Zuke Salmon

      Seared salmon marinated in house special sauce and served with enoki mushroom soaked in white truffle oil.
      $5.50
    • Shrimp Tempura

      Two pcs shrimp tempura, cucumber, avocado, spicy mayo and unagi sauce on top
      $8.50
    • California

      Imitation crab, avocado, cucumber, and typically includes sesame seeds or fish roe, wrapped in seaweed and sushi rice.
      $9.50
    • Gyoza

      Pan fried pork dumplings served with soy dipping sauce.
      $9.00
    • Caterpillar

      Avocado over snow crab meat and shrimp tempura topped with black and red tobiko.
      $18.00
  • Appetizers

    From sushi bar
    • Spicy Tuna Rice Crispy

      Spicy tuna. crispy rice.garnished with thinly sliced jalapeños.
      $13.00
    • Maui Island

      Fresh tuna and yellowtail tartar mixed with scallion. minced garlic black and red tobiko in citrus mayo sauce.
      $11.00
    • Flounder & Sea Urchin

      Fresh sea urchin rolled with slices of aluke served with scallion, chili radish splashed with ponzu sauce.
      $17.00
      Flounder & Sea Urchin
    • Seared White Tuna

      Thinly sliced of super white tuna seared with an olive garlic sauce, masago and scallion served on a bed of radish in creamy citrus sauce .
      $11.00
    • Uni Shooter

      Fresh sea urchin in sake, ponzu, served with quail egg and scallion.
      $9.00
    • Sunomono

      Your choice wrapped with cucumber sheet and served sweet vinaigrette.
      $11.00
    • Jalapeño Bomb

      Deep fried jalapeño stuffed with spicy salmon and cream cheese with unagi sauce, spicy mayo .
      $11.00
  • Salads

    • House Salad

      Fresh spring greens served with creamy ginger dressing.
      $8.00
    • Seaweed Salad

      Marinated seaweed and cucumber served with sweet vinaigrette.
      $8.00
    • Cucumber & Mint Salad

      Thin slices of cucumber and japanese mint leaves served with creamy ginger dressing.
      $9.00
    • Cucumber & Cilantro Salad

      Thin slices of cucumber and cilantro served with sweet vinaigrette.
      $9.00
    • Tuna & Avocado Salad

      Diced fresh tuna and avocado with organic spring green served with citrus garlic olive vinaigrette.
      $17.00
  • Appetizers

    From kitchen.
    • Edamame

      Steamed soybean.
      $6.00
    • Agedashi Tofu

      Deep fried tofu with special sauce.
      $9.00
    • Gyoza

      Pan fried pork dumplings served with soy dipping sauce.
      $9.00
    • Shrimp Tempura

      Two pcs shrimp tempura, sweet potato, onion, carrot, butternut squash tempura served with tempura sauce.
      $10.00
    • Vegetable Tempura

      Asparagus, sweet potato, onion, carrot, butternut squash, mushroom tempura served with tempura sauce.
      $9.00
    • Coconut Shrimp

      Shrimp coconut crusted, deep fried shrimp with sweet chili sauce.
      $11.00
    • Shumai

      Steamed shrimp dumplings served with citrus soy dipping sauce.
      $9.00
    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $3.00
    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $3.00
  • A Large Carte

    One piece per order.
    • Tuna

      Tuna, typically served as a simple, delicately sliced raw dish, often accompanied by a subtle sauce or garnish to enhance its natural flavors.
      $5.00
    • Super White Tuna

      Super white tuna, typically served as a raw delicacy, often accompanied by a subtle blend of sauces or seasonings to enhance its natural flavor.
      $4.50
    • Salmon

      Salmon prepared in a style that complements its rich, tender texture, often accompanied by a sauce or garnish that enhances its natural flavors.
      $4.50
    • Yellowtail

      $5.00
    • Red Snapper

      $5.00
    • Fluke

      Fluke, also known as Hirame, is typically served in a manner that highlights its delicate flavor, often raw or lightly seasoned to enhance its natural taste.
      $4.50
    • Freshwater Eel

      Freshwater eel, prepared in a style that highlights its natural flavors, typically accompanied by eel sauce and served as a traditional Japanese dish.
      $5.00
    • Mackerel

      Mackerel, typically served as sashimi, showcases thinly sliced, raw mackerel often accompanied by ginger, scallions, and a ponzu sauce for a harmonious blend of flavors.
      $4.00
    • Fresh Scallop

      Fresh scallop, typically served raw, highlighting the natural, delicate flavors of the seafood.
      $5.00
    • Tiger Shrimp

      Tiger shrimp typically includes being sautéed with vegetables, often accompanied by a spicy or savory sauce.
      $4.00
    • Sweet Shrimp

      Sweet shrimp, or ama ebi, is a Japanese delicacy often served as sushi or sashimi, featuring tender, raw shrimp with a naturally sweet flavor.
      $8.00
    • Sweet Egg

      A Japanese-style sweet omelette, typically including a blend of eggs and sugar, gently folded for a soft texture.
      $4.00
    • Octopus

      Octopus typically prepared in a style that complements its texture and flavor, often served with ingredients like seaweed, sesame seeds, and a citrus ponzu sauce for a balanced taste.
      $4.00
    • Squid

      Squid prepared in a traditional Japanese style, typically featuring a simple yet elegant seasoning to enhance its natural flavors.
      $4.00
    • King Crab

      King crab typically served as a highlight of the dish, paired with ingredients like avocado, cucumber, and possibly a touch of tobiko or Japanese mayonnaise.
      $8.00
    • Surf Clam

      Surf clam typically served as a delicately prepared dish, often enjoyed in forms such as sashimi or nigiri, featuring thin slices or pieces of raw surf clam.
      $4.00
    • Sea Urchin

      $8.00
    • Smoke Salmon

      Smoked salmon, typically served with a selection of condiments and garnishes that complement its rich, smoky flavor.
      $4.00
    • Smelt Roe

      Smelt roe, typically served atop sushi rice, may contain raw ingredients. Consumption of raw or undercooked foods may increase your risk of foodborne illness.
      $4.00
    • Salmon Roe

      Salmon roe, also known as Ikura, typically includes fresh, raw salmon eggs, often served with a small garnish to enhance its natural flavors.
      $5.00
    • Black Tobiko

      Black tobiko typically includes black flying fish roe, often served atop a small bed of sushi rice, encased in seaweed.
      $4.50
    • Wasabi Tobiko

      Wasabi tobiko typically consists of flying fish roe infused with wasabi, served atop sushi rice and wrapped in seaweed.
      $4.50
    • Red Tobiko

      Red tobiko typically includes bright, red flying fish roe, often served in a manner that highlights its unique texture and taste.
      $4.50
    • Citrus Tobiko

      Citrus tobiko typically includes flying fish roe with a hint of citrus flavor, served as a unique offering in the Japanese culinary tradition.
      $4.50
    • Oyster

      Oysters, typically served on the half shell, may include garnishes such as green onions, yuzu dressing, and a hint of tabasco for added flavor.
      $5.00
  • Ari Signature Nigiri

    All served with chef ' special soy sauce.
    • Big Eye Tuna

      Served with shiitake mushroom sautéed in butter and soy.
      $5.50
    • Seared Tuna

      Tuna seared with garlic olive oil.
      $5.50
      Seared Tuna
    • Zuke Salmon

      Seared salmon marinated in house special sauce and served with enoki mushroom soaked in white truffle oil.
      $5.50
    • Seared Salmon

      Fresh salmon seared with garlic olive oil and sea salt.
      $5.50
    • Yellowtail (Hamachi)

      Served with banana peppers sautéed in butter.
      $5.50
    • Madai

      Fresh red snapper from japan served with chili daikon radish, chives and citrus soy.
      $5.50
    • Sweet Shrimp (Ama Ebi)

      Served with garlic sautéed in butter.
      $8.50
    • Mackerel (Saba)

      Served with grated ginger, green onion and marinated with white seaweed.
      $5.50
    • Seared Ika

      Seared squid served over sea urchin with house soy.
      $8.50
    • Kani (King Crab)

      King crab served with butter and lemon soy.
      $9.00
  • Classic Maki

    • California

      Imitation crab, avocado, cucumber, and typically includes sesame seeds or fish roe, wrapped in seaweed and sushi rice.
      $9.50
    • Tuna (Tekka)

      Tuna (tekka) maki features fresh tuna wrapped in sushi rice and seaweed.
      $8.50
    • Spicy Tuna

      $10.50
    • Shrimp Tempura

      Two pcs shrimp tempura, cucumber, avocado, spicy mayo and unagi sauce on top
      $8.50
    • Philadelphia

      Smoked salmon, cream cheese, and avocado, typically rolled with cucumber, presented as a maki.
      $9.50
    • Freshwater Eel

      Freshwater eel sushi, typically served nigiri style with rice, occasionally garnished with sesame seeds and a light brush of eel sauce.
      $9.50
    • Spicy Octopus

      Spicy cooked octopus, cucumber, and green onion, typically includes a spicy mayo dressing.
      $9.50
    • Salmon Skin

      Crispy salmon skin paired with cucumber and avocado, typically rolled in sushi rice and nori, garnished with a touch of unagi sauce and sesame seeds.
      $9.50
    • Sweet Potato Tempura

      Sweet potato tempura maki features crisply battered sweet potato wrapped in sushi rice and seaweed, often accompanied by a drizzle of sweet soy sauce or eel sauce.
      $7.50
    • Choice of Vegetable Maki

      Cucumber, avocado, shitake mushroom, oshinko, kampyo.
      $6.50
    • Tuna & Avocado

      Tuna and avocado wrapped in sushi rice and seaweed, typically includes a hint of wasabi and soy sauce.
      $10.50
    • Yellow Tail & Scallion

      Yellowtail and scallion, wrapped in rice and seaweed, typically includes a touch of wasabi or soy sauce for flavor.
      $9.50
    • Spicy Salmon

      Spicy salmon maki typically includes salmon, cucumber, and a blend of spicy mayo, often garnished with sesame seeds or scallions, wrapped in sushi rice and nori.
      $9.50
    • Soft-Shell Crab

      Soft shell crab maki typically includes tempura soft shell crab, cucumber, avocado, and is often accented with masago, unagi sauce, or spicy mayo, all wrapped in seaweed and sushi rice.
      $11.50
    • Calamari Tempura

      Calamari tempura maki typically includes battered and deep-fried calamari, wrapped with rice and seaweed, often accompanied by avocado, cucumber, and a drizzle of eel sauce.
      $8.50
    • Crunch Salmon

      Crunch salmon maki typically includes spicy salmon, wrapped with sushi rice and nori, topped with tempura flakes and a drizzle of unagi sauce.
      $9.50
    • Spicy Crunch

      Spicy crunch typically includes a base of spicy seafood mixed with cucumber, covered in tempura bits, and drizzled with spicy mayo and unagi sauce.
      $11.50
    • Spicy Scallop

      $9.50
      Spicy Scallop
    • Salmon & Avocado

      Salmon and avocado, wrapped in sushi rice and seaweed, may also contain sesame seeds.
      $9.50
  • Specialty Maki

    • Rainbow

      Assorted fish over California.
      $18.00
    • Dragon

      Eel over shrimp tempura topped with red tobiko.
      $19.00
    • White Dragon

      Super white tuna over shrimp tempura.
      $18.00
      White Dragon
    • Black Dragon

      Eel over spicy scallops topped black tobiko.
      $20.00
    • Kamikaze

      Tuna over spicy tuna.
      $19.00
    • California Sunset

      Salmon over California, served with sweet miso sauce.
      $18.00
    • Tataki Tuna

      Seared spicy tuna over spicy tuna.
      $19.00
    • Caterpillar

      Avocado over snow crab meat and shrimp tempura topped with black and red tobiko.
      $18.00
    • Smoky

      Seared smoke salmon over shrimp tempura and cream cheese served with unagi sauce.
      $18.00
    • Alaskan

      Spicy salmon over California.
      $17.00
  • Deep Fried Maki

    • King Kong

      Spicy tuna snow crab meat shrimp tempura masago, avocado served with spicy mayo and unagi sauce i.
      $18.00
      King Kong
    • Firecracker

      Spicy tuna with avocado and cucumber served spicy mayo and unagi sauce.
      $18.00
    • Vegas

      Shrimp tempura, snow crab meat, mozzarella and cream cheese, avocado served with spicy mayo, unagi sauce and creamy mayo.
      $18.00
    • California Tempura

      Snow crab meat, cucumber, avocado served with unagi sauce and creamy mayo volcano.
      $14.00
    • Volcano

      Smoked salmon, cream cheese, crabmeat, and cucumber topped with crabmeat, and spicy sauce.
      $19.00
  • Ari Signature Maki

    • Ari Maki

      Yellowtail, jalapeño, avocado inside with fresh tuna served with truffle vinaigrette, topped with ground black pepper and radish sprouts.
      $21.00
      Ari Maki
    • Hamachi & Yellowtail

      Chopped fresh yellowtail mixed with wasabi tobiko, scallion, wasabi mayo, avocado inside with fresh yellowtail, served with cucumber, redonion, bacon salsa with chive oil and radish sprouts.
      $21.00
      Hamachi & Yellowtail
    • Angry Mango

      Super white tuna, strawberries and avocado inside with fresh tuna drizzled wasabi aioli, served with mango jalapeño salsa and red tobiko.
      $21.00
    • Ocean Drive

      Tuna, yellowtail, avocado, green, cilantro and masago wrapped mamenori. drizzled chili oil and fresh lime juice.
      $21.00
    • Dragon Festival

      Whole soft - shell crab, cucumber, avocado topped freshwater eel and red tobiko .
      $21.00
    • Rainbow Dragon

      Lightly battered spicy tuna, cream cheese, cucumber, avocado and snow crab meat topped with fresh assorted fish and citrus tobiko drizzled citrus mayo chili sauce.
      $20.00
    • Crunchy Melt

      Melted mozzarella cheese over shrimp tempura, cucumber, tempura crunch and cream cheese, drizzled with unagi sauce.
      $19.00
    • Spicy Tataki

      Soft - shell crab, cucumber, avocado topped with seared spicy tuna and red tobiko, drizzled chili oil and unagi sauce.
      $21.00
      Spicy Tataki
    • Fire Bird

      Spicy tuna, cucumber, avocado with thin slices of jalapeño and fluke, topped with red tobiko and drizzled with wasabi mayo, chili sauce and citrus mayo and chili sauce.
      $21.00
    • Tropical

      Fresh tuna with mixture of scallop, snow crab meat, shrimp and masago, mango, wrapped with mamenori and topped with sweet vinaigrette and drizzle of citrus mayo and chili sauce.
      $20.00
    • Pink Snow

      Shrimp tempura, cucumber, avocado wrapped with pink mamenori topped with mixture scallop, snow crab meat, shrimp and unagi sauce and red tobiko.
      $20.00
    • Millennium Maki

      Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce.
      $20.00
    • White Sox

      Seared super white tuna over spicy tuna and shrimp tempura, cucumber topped with black tobiko drizzled citrus soy and olive garlic sauce.
      $21.00
    • Tuna & Hamachi Shrimp

      Fresh tuna, yellowtail jalapeño inside layered tiger shrimp topped with spicy mayo, served with pico de gallo.
      $21.00
    • Sunny

      Mixed scallop, snow crab meat, shrimp, cucumber and avocado layered with fresh salmon and thinly sliced of lemon topped with pico de gallo and spicy sweet vinaigrette.
      $21.00
    • Green Turtle

      Freshwater eel, avocado and tempura crunch topped with tiger shrimp and wasabi tobiko drizzled wasabi mayo and unagi sauce.
      $19.00
    • Golden Lobster

      Freshwater lobster tempura, cucumber, avocado topped with citrus tobiko, drizzled unagi sauce mackerel mania.
      $22.00
    • Mackerel Mania

      Mackerel covered with marinated white seaweed, chopped sushi ginger and oba mixed sushi rice topped with chopped cucumber.
      $22.00
      Mackerel Mania
    • Salad Maki

      Mixed organic green, oshinko, shiitake mushroom, asparagus, cucumber and avocado wrapped with mamenori. served with house ginger dressing .
      $19.00
    • White Blossom

      Spicy tuna, pico de gallo inside topped with creamy mayo and slices of jalapeño.
      $19.00
    • Salmon Mania

      Lightly battered spicy salmon, cream cheese, cucumber, avocado and snow crab meat topped fresh salmon and red tobiko drizzled citrus mayo chili sauce.
      $20.00
    • King Dragon

      Jumbo soft - shell crab, cucumber, avocado and snow crab meat topped with fresh salmon, micro green, served creamy with citrus sauce.
      $21.00
      King Dragon
  • Sushi Bar Entrées

    served with miso soup and salad .
    • Sushi Combination

      4 pieces chef's choice nigiri, California roll and shrimp tempura roll nigiri combination.
      $31.00
    • Nigiri Combination

      9 pieces chef's choice assorted nigiri.
      $34.00
    • Chef Supreme

      6 pieces chef's choice sashimi, 6 pieces nigiri sushi and caterpillar.
      $47.00
    • Sashimi Combination

      Chef's choice of assorted cut of fresh fish.
      $37.00
    • Chirashi

      Assorted fresh cuts of fish over sushi rice and served with japanese pickled veggies.
      $32.00
    • Tekka-Don

      Fresh cuts of tuna over sushi rice served with japanese pickled veggies.
      $34.00
    • Salmon-Don

      Fresh cuts of salmon over sushi rice served with japanese pickled veggies.
      $32.00
    • Unaju

      Sweet broiled fresh water eel over rice served with japanese pickled veggies.
      $32.00
    • Spicy Veggies Don (Hoedeopbap)

      Assorted slices of fish and vegetables served with rice and spicy house sauce.
      $30.00
  • Kitchen Entrées

    served with miso soup and salad .
    • Chicken Teriyaki

      Grilled chicken teriyaki with vegetables.
      $25.00
    • Donkatsu (Pork Cutlet)

      Deep fried pork tenderloin with a cabbage salad.
      $23.00
    • Salmon Teriyaki

      Grilled salmon teriyaki with grilled asparagus and vegetables.
      $27.00
    • Beef Teriyaki

      6 oz. grilled steak teriyaki with grilled asparagus and vegetables.
      $29.00
      Beef Teriyaki
  • Dinner Box

    Served with miso soup boxes contain shrimp, vegetable tempura, gyoza, and cabbage salad.
    • Chicken Box

      Grilled chicken teriyaki, vegetable stir fry rice.
      $30.00
    • Salmon Box

      Grilled salmon with teriyaki sauce, vegetable stir fry and rice.
      $32.00
    • Beef Box

      Grilled steak with teriyaki sauce, vegetable stir fry and rice.
      $34.00
  • Extra sauce

    Additional order of sauce on sides are $1 each.
    • Extra Sauce

      Please write down the name of the additional sauce you would like please!
      $1.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(847) 228-8810

1285 Elmhurst Rd, Des Plaines, IL 60018


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