ARI Sushi Menu

Edamame with garlic and japanese chili pepper.

Fried tofu with green onions and bonito flakes.

3 pieces of deep-fried veggie egg rolls.

6 pieces of fried pork and chicken potstickers.

2 pieces of chicken skewers with teriyaki sauce.

Assorted deep fried vegetables.

6 pieces of tempura battered deep-fried shrimps.

Deep-fried vegetables and 2 pieces of shrimps.

Battered deep fried calamari rings.

Deep-fried mushrooms stuffed with cream cheese, spicy tuna and crab meat.\n*Contains raw or undercooked ingredients. Consuming raw or undercooked food may increase the risk of foodborne illness.

Deep fried jalapenos with cream cheese, spicy tuna and crab meat.\n*Contains raw or undercooked ingredients. Consuming raw or undercooked food may increase the risk of foodborne illness.

Mixed green salad with Housemade ginger dressing.

Japanese style pickled cucumber with imitation crab.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

*Contains raw or undercooked ingredients. Consuming raw or undercooked food may increase the risk of foodborne illness.

*Contains raw or undercooked ingredients. Consuming raw or undercooked food may increase the risk of foodborne illness.

A side of steamed rice typically includes a portion of white rice, steamed to a soft and fluffy texture.

Fresh wasabi is a pungent, aromatic root often grated and served as a condiment with sushi and sashimi.

Served with salad and rice.

Breaded chicken cutlet served with house salad and steamed rice.\n

Breaded pork cutlet served with house salad and steamed rice.

Mixed vegetable fried rice with choice of below,

Japanese golden curry and white rice with a choice of below.

Korean grilled pork and vegetables in gochujang sauce. Served with miso soup, house salad and white rice.

House-marinated beef short ribs with grilled onions. Served with miso soup, house salad and white rice.

Thick udon noodle soup with fish cake, vegetables and egg.

Thick udon noodle soup with fish cake, vegetables served with shrimp and vegetable tempura.

Stir-fried buckwheat soba noodles with choice of below:

Stir-fried thick wheat udon noodles with choice below:

Ramen noodle soup topped with grilled pork belly Chashu, boiled eggs, green onion, sliced combu and nori seaweed served with mild pork broth.

Two pieces of unagi nigiri, featuring barbecued freshwater eel on a bed of sushi rice, often garnished with a glaze and sesame seeds.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Sliced octopus typically includes, served atop sushi rice. This nigiri comes in two pieces.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Shrimp (ebi) nigiri features cooked shrimp delicately placed atop a compact mound of sushi rice, traditionally served in a pair.

Surf clam (hokkigai) nigiri features thinly sliced surf clam atop sushi rice, traditionally served in two pieces.

Mild / spicy. Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Imitation / real.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Thinly sliced octopus, typically served as a delicately prepared sashimi dish, highlighting the natural flavors of the seafood.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Sashimi featuring freshly grated wasabi, typically accompanied by a selection of raw fish slices, based on chef's choice.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Thinly sliced octopus, typically served with a dressing of lemon juice and possibly garnished with light herbs.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Salmon kama typically includes grilled or broiled salmon collar, served with a complementary sauce and garnished with sesame seeds or fresh herbs.

Grilled yellowtail collar, typically includes a light seasoning or marinade, often served with a type of ponzu sauce and garnished with daikon radish.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

The Jonny typically includes tempura-fried ingredients such as seafood or vegetables, complemented by a mix of sauces and possibly cream cheese, wrapped in sushi rice and seaweed.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

A Las Vegas roll typically includes cream cheese, avocado, various types of fish, and crab, all deep-fried and often topped with eel sauce and spicy mayo.

The "Oh, Happy Day" roll typically includes a blend of ingredients that may be deep-fried in tempura batter, garnished with a variety of sauces to complement the dish's unique flavor profile.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Deep fried sushi typically includes cream cheese, avocado, and a unique blend of spicy and savory fillings, finished with a distinct topping.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Soft shell crab, typically accompanied by cucumber and avocado, forms the core of this sushi roll, often enhanced with a sweet eel sauce.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

A tempura roll that typically includes a unique blend of ingredients, not specified in its name, complemented by traditional Asian sauces and seasonings.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

A California roll, consisting of crab, avocado, and cucumber, lightly battered and deep-fried, typically garnished with eel sauce and spicy mayonnaise.

Chicken teriyaki, cucumber, and avocado, rolled in sushi rice and nori, typically garnished with sesame seeds and drizzled with teriyaki sauce.

Gluten-free. Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Shrimp tempura, cucumber, and avocado, typically wrapped in nori and sushi rice, drizzled with eel sauce.

Gluten-free. Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Gluten-free. Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Gluten-free. Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Gluten-free. Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Gluten-free. Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Gluten-free. Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Gluten-free.

The tootsie roll typically includes tempura fried salmon and cream cheese, complemented by spicy mayo.

Barbecued eel and cucumber, typically includes avocado, wrapped in sushi rice and seaweed, topped with a sweet unagi sauce.

Gluten-free.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Gluten-free. Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Gluten-free. Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

The ichi roll typically includes a blend of crab meat, avocado, and cucumber, complemented by ebi shrimp and a distinctive mustard seed sauce.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

The Mels sushi roll typically includes a blend of selected fresh fish, complemented by crisp vegetables and wrapped in seaweed, with a unique topping that defines its character.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Gluten-free. Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Gluten-free. Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

A sushi roll with eel and cucumber, typically wrapped in avocado and topped with eel sauce.

A sushi creation featuring crab, cucumber, and avocado, typically topped with baked eel and a drizzle of eel sauce.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.

Japanese lasagna typically includes a California roll base, layered with cream cheese and crab meat, then baked and finished with a special house sauce.

Hand rolls are available by request.\n*Contains raw or undercooked ingredients, consuming raw or undercooked food may increase the risk of foodborne illness.