Ar-Haan Thai Restaurant & Bar Menu

Crispy spring rolls. Choice of Veggie or Chicken.

Rich and creamy. Choice of protein: veggie, tofu, chicken, pork, beef, shrimp, seafood. Spice level options: no spicy, mild, medium, hot, Thai hot.

Flat rice noodles with your choice of veggie, tofu, chicken, pork, beef, shrimp, or seafood. Spice level options from no spicy to Thai hot.

Green Curry: Spice levels from mild to Thai hot. Choice of protein includes tofu, chicken, beef, shrimp, and more.

Savory rice with customizable spice levels and choice of proteins including veggie, tofu, chicken, pork, beef, shrimp, and seafood.

Tom Kha Soup featuring coconut milk and galangal; choose tofu, veggie, chicken, shrimp, seafood, or no meat. Spice level: mild to Thai hot.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy spring rolls. Choice of Veggie or Chicken.

Steamed dumplings filled with shrimp, chicken, and water chestnuts, served with a sweet soy sauce.

Grilled marinated chicken skewers typically accompanied by a creamy peanut sauce and refreshing cucumber relish.

Tom Kha Soup featuring coconut milk and galangal; choose tofu, veggie, chicken, shrimp, seafood, or no meat. Spice level: mild to Thai hot.

Larb with choice of chicken or pork. Spice level options: no spicy, mild, medium, hot, Thai hot.

Glass noodles with choice of spice level: Mild, Medium, Hot, or Thai Hot.

Minced chicken, water chestnuts, shiitake mushrooms, and green onions in a ginger soy sauce, wrapped in fresh lettuce leaves.

Stir-fried basil with choice of protein: veggie, tofu, chicken, pork, beef, shrimp, or mixed seafood. Spice level options: no spicy, mild, medium, hot, or Thai hot.

Market-fresh ingredients with choice of veggie, tofu, chicken, pork, beef, shrimp, or seafood. Select spice level: no spicy, mild, medium, hot, or Thai hot.

Choice of veggie, meat, or seafood with cashew nuts. Spice level customizable from no spicy to Thai hot.

Flat rice noodles with your choice of veggie, tofu, chicken, pork, beef, shrimp, or seafood. Spice level options from no spicy to Thai hot.

Rich and creamy. Choice of protein: veggie, tofu, chicken, pork, beef, shrimp, seafood. Spice level options: no spicy, mild, medium, hot, Thai hot.

Rich Thai curry with creamy pumpkin. Choose your spice level from mild to Thai hot and protein from veggie, tofu, chicken, pork, beef, shrimp, or seafood.

Yellow curry with your choice of spice level (from no spicy to Thai hot) and protein options including veggie, tofu, chicken, pork, beef, shrimp, or mixed seafood.

Pineapple, rice, choose spice level: from no spicy to Thai hot.

Seasoned rice with krab, choice of spice level: no spicy, mild, medium, hot, or Thai hot.

Delicate rice noodles. Choice of spice level: no spicy, mild, medium, hot, Thai hot.

Rich and creamy Northern Thai curry soup with noodles. Choice of dark meat chicken or short ribs. Spice level options: mild, medium, hot, or Thai hot.

Tender grilled beef, fresh mixed greens, cherry tomatoes, cucumbers, onions. Spice level: Mild to Thai Hot.

Grilled marinated pork neck, typically served with a tangy and spicy tamarind lime dipping sauce.

Eggplant stuffed with your choice of chicken, pork, tofu, mixed vegetables, or shrimp. Spice levels from no spicy to Thai hot. Authentic Thai flavors.

Choice of protein including veggie, tofu, chicken, pork, beef, shrimp, or seafood. Spice level options from mild to Thai hot.

Steamed glutinous rice, typically eaten with Thai entrees.

Creamy sauce made from ground peanuts, typically includes aromatic herbs and spices.

Typically includes cucumber, red onion, and carrot bits in a sweet and sour vinegar dressing.

A mildly spicy and sweet dipping sauce typically used for appetizers like spring rolls and crab rangoons.

Grilled pork marinated in Thai herbs, typically served with a savory tamarind dipping sauce.

Typically includes a blend of Thai herbs, chili, garlic, and lime for a tangy and spicy flavor.

Soy sauce blended with garlic, vinegar, and a hint of chili, typically used as a dipping sauce for dumplings.

Typically includes a variety of steamed vegetables such as broccoli, carrots, cabbage, and green beans.

Choice of egg, rice, or flat noodles.

Steamed broccoli, carrots, napa cabbage, mushrooms, and pea pods.

Thai-style fried egg, typically with a crispy edge and soft yolk, known as "kai dao."

A side of curry typically includes red, green, yellow, or Panang curry, made with coconut milk and a blend of Thai spices.

Velvety coconut bliss

A delightful blend of rich coffee and sweet cream, served over ice.

Butterfly pea flower tea mixed with soda, offering a visually appealing drink that changes color with a splash of lime juice.

Young coconut juice with tender coconut meat, served in a can.

A sweet and refreshing Thai beverage made with milk and sala-flavored syrup.

Refreshing citrus beverage.

Freshly brewed Thai black tea without any added sugar.

Delicately sweetened, perfectly refreshing.

Sparkling mineral water

Choice of Ozarka or Smartwater bottled water.

Choice of soda: Coke, Diet Coke, Sprite, Dr. Pepper, or Sunkist (Orange).

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed hot tea served in a glass, typically includes options like jasmine, green, or black tea.